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    Mimi's Pizzeria

    4.2 (442 reviews)
    Closed 11:00 am - 9:30 pm

    Order Mimi's Pizzeria Takeout or Delivery

    Mimi's Pizzeria Photos

    MIMI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Mimi's Pizzeria

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    Best Pizza in town! Fast and very friendly staff!! Big slices & big pasta portions! BYOB and game ready day! Can't wait to be back!

    Caroline Z.

    Solid local pizza spot! I love that they sell slices, so it was fun to try several different flavors. I loved the spinach+ricotta pizza most! Everything was great though

    Margherita pizza was tasty. High quality ingredients used. The crust was delicious. We came late at night, but we were not rushed by the staff. Next time we are in the area, we'll certainly come back to Mimi's.

    Ray F.

    I'm on the hunt for the perfect pizza (for my tastes). I've driven by here for decades. Put down the highly advertised national chains' slices and pick up the cannoli from here! Easy to find and has a huge parking lot which does get busy at lunch and evening meal time. They have dine in and take out. They were supporting some of the delivery services. I ordered a salad, pizza, drinks and of course a cannoli! The salad was huge and tasty (plenty for 2)! The pizza was really good! WAY better than the chains I won't mention. If the sporting event you are watching makes you crave pizza, order from here! Quick, friendly service, great flavors, concern to make sure your order is complete and reasonably priced!

    Pepperoni with meatballs

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    3 months ago

    Super pizza and excellent chicken parm! The staff are courteous and so helpful! You can't go wrong for dine in or take out.

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    22 days ago

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    2 months ago

    It's really nice that they serve pizza by the slice! Crust could have a bit more flavor but the actual toppings portion was solid!

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    2 months ago

    Delicious food and incredible customer service! Thank you to the Mimi's Team for taking care of my family on a busy Friday night.

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    3 months ago

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    1 year ago

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    8 months ago

    Best bang for your buck. Single slice pizza with salad. Can't ask for anything better. Both excellent.

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    11 months ago

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    5 months ago

    Fantastic pizza. Crispy base if you ask for "well done". Best pizza for the $$ in Dallas.

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    1 year ago

    Never disappointed!! We got 2 pizzas and spaghetti with garlic bread and loved it!! Service is fast.

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    2 years ago

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    1 year ago

    Love their Pizza. Quick and quality service. Lots of choices of food and sides. Plan to return for more visits

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    Page 1 of 12

    Ask the Community - Mimi's Pizzeria

    Do you offer gluten-free pasta options?

    Yes they do & pizza

    View All 2 Questions

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    Enoteca Italia - Sunday special ravioli

    Enoteca Italia

    4.6(301 reviews)
    4.1 miOak Lawn
    $$$

    we came here on valentine's day and first off the service was impeccable. staff was really friendly…read moreand it definitely was one of the best experiences i've had. the place was very tidy, clean and pretty too. there was also a convenient parking garage so that was nice. for food, we got the calamari and focaccia which were both really good. and entrees we got the tortellini carbonara and seafood linguini which were both really good as well. portion sizes were decent compared to a lot of higher end restaurants. overall would come again great restaurant

    I've had this place on my list to go to for a long time and I finally made it out to meet with a…read morefriend. Overall it was a really nice time, but it didn't start out that way. To begin, I would not recommend using their valet even though it is free, because they seem to only have one person working it so it takes forever for them to take your car. We had to wait for over 10 minutes for the valet guy to come back to his post, meanwhile I'm stopped in the middle of the street with car having to drive around me. It would have been much faster to just park in their garage which is also free for I think 2 hours once validated by the restaurant. The valet also didn't have a system for keeping track of the cars, no key tag, number to text, or anything, he just asked for my name and said he would remember me. That didn't seem like the safest process to me. Not to mention, when we picked our car up he just gave me the key to drive it off from the space myself instead. Valet aside, the restaurant was really nice inside and had good balance of not quite fine dining, but also not too casual, which is what I was looking for. They also decorated for the holidays and the red bows overhanging were a nice touch. As an Italian restaurant, they had plenty of pasta options however our entire table decided to go with the waitress recommended Pollo Parmesan. I think we all were interested in the fact that it contained both red and white sauce, so it allowed us to have the best of both worlds. I wasn't sure how it would mix well at first, but it ending up complementing each other nicely. Lastly, the ladies also appreciate that they provided a bag hanger for their purses. I would like to come back to try their other dishes, I just won't waste time using valet again.

    Photos
    Enoteca Italia
    Enoteca Italia - SEAFOOD LINGUINI  with shrimp, lobster, calamari concocted with tomatoes, wine and garlic and served up with squid ink pasta

    SEAFOOD LINGUINI with shrimp, lobster, calamari concocted with tomatoes, wine and garlic and served up with squid ink pasta

    Enoteca Italia - Caesar salad with anchovies, fried calamari rings

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    Via Triozzi - Lasagna

    Via Triozzi

    4.4(159 reviews)
    3.9 miLower Greenville

    Came here for dinner with a friend and overall it was a good experience. Food came out hot and the…read moreportions were enough to fill you up.

    This place is truly something special. Came in with my family on a Sunday night. From the moment…read moreyou walk in, the space feels cozy, warm, and so thoughtfully designed - perfect ambiance for a great night out. Free valet out front so parking was easy. But what really made the experience unforgettable was our server, Leigh. She went above and beyond in every way possible. She didn't just explain the menu- she told a story. From the background of the owner to the details of each dish, you could tell how much care and passion went into everything. She checked in at all the right moments, made sure we had everything we needed, and genuinely cared that we loved each bite. And the food... wow. It transported me to Italy. We started with the arugula salad with bresaola dressed with lemon - super refreshing - paired with the arancini. The bread dipped in the sauce was insane: perfectly crisp on the outside, with rich, flavorful rice inside. We shared the triangoli ravioli stuffed with ricotta and topped with mushroom, hazelnut, and parmesan, and it was incredible. The hazelnut added the perfect crunch and nutty depth. Then came the tagliatelle with wagyu bolognese--perfectly balanced, rich, and made even better with clearly homemade pasta. We finished savory dishes with the veal saltimbocca, and I swear it made me feel like I was sitting in Rome. The sauce was incredible, and the sage really brought everything together. But the true showstoppers? Dessert. My Italian grandma said the cannolo was the best she's ever had - and that says everything. Light, crisp, and not overly sweet. Then the chocolate dessert with olive oil and sea salt... I went in for two bites and somehow finished the entire thing without realizing. Easily the best chocolate dessert I've ever had. This place is out of this world. Would order all of these dishes again. In a city full of restaurants, this is one I will come back to every single time I'm in Dallas. Absolutely 5 stars. Brava.

    Photos
    Via Triozzi
    Via Triozzi - Meatballs app

    Meatballs app

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    Signora Farfalla

    Barsotti’s - Pasta with clams in a spicy red sauce

    Barsotti’s

    4.3(105 reviews)
    3.3 mi

    Barsotti's sits gracefully on a corner in North Oak Lawn. Don't let its casual appearance fool…read moreyou--there's some seriously good Italian dining happening inside. I visited on a Wednesday evening with a comfortably moderate crowd; on busier nights you may want a reservation. I started with the fried calamari and a glass of wine. Service was quick, attentive, and happy to offer food and wine pairing suggestions. For dinner I ordered the tortellini vodka, which was perfectly seasoned with a rich, flavorful sauce. Barsotti's is absolutely worth a visit. Casual yet elegant, right in the heart of North Oak Lawn.

    Wow. Worst service ever. Our waiter "greeted" our table with "shall I get you a bottle and five…read moreglasses?" Presumably meaning wine, but we were considering cocktails and a bit confused by the question. He said "I'll come back when you're ready," and disappeared for the first of many long absences. From the beginning it felt like we were ruining his life. He was cheerless and curt and wouldn't make eye contact with anyone. It would be more understandable if the restaurant was super busy or understaffed. But this was Monday at 6 pm. We listed a birthday on the reservation, but it wasn't acknowledged. Why bother to ask if we are celebrating? We waited for empty plates and glasses to be cleared between courses. We waited a long time for him to return so we could order a second glass of wine. Even longer for the plates to be cleared and longer still for the opportunity to order dessert...a piece of cake for the birthday girl and two after dinner drinks...but the drinks weren't picked up from the bar when the cake was delivered, and only remembered when we asked for the check. We watched him pick them up (well after the cake was consumed) on his way to leave the bill. No mention that they had been overlooked, no thank you, no good night. This was our first time at Barsotti's and it will be our last. Aside from the awful service, we had issues with the food as well. The veal was pounded paper thin and fried hard resulting in a tough, chewy texture similar to dried beef or jerky. It was dry and overcooked on two different dishes. On a more positive note, we enjoyed the fried ravioli appetizer and the redfish was fine. While our waiter was largely MIA and unpleasant when he did show up, the bus boy/assistant was gracious and attentive. Maybe he was trying to compensate for his colleague. BTW, the offensive employee was in his late 40s to mid 50s with a slight build and salt and pepper hair.

    Photos
    Barsotti’s - Bar area.

    Bar area.

    Barsotti’s - Chicken Parm vodka

    Chicken Parm vodka

    Barsotti’s - Spicy Red Linguine

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    Mimi's Pizzeria - italian - Updated May 2026

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