I come here a lot and always like it. I got a burrito 5/5 as always. They gave my freind who's…read morehandicap a free sweat treat because it's his birthday.

One of my favorite places to eat ever. Food is always fresh and tasty, the staff are nice and…read moreremember you & your order lol and it's just great Mexican food. There chicken tamales are so good.

I read with consternation the slow service complaints- but we had to give it shot anyway as we try…read moreto hit most of the Indian restraints within 10 miles. Well- I'm glad we did. Interesting menu with lists of goat and mutton (our fav). For now it's BYOB (they applied for a liquor license) so we enjoyed a glass of wine while waiting . I will tell you we had been served just about the time our food arrived. So not bad. Food was very good. Smaller portions than other places but very high quality. Reasonable prices. We just don't take as much home as usual, lol, Very lightly populated for such a large venue. Although many patrons were "native" so to speak. Always a good sign. If you are looking for a new place to try, give them a shot.

We recently dined at Telegana spice. I found this restaurant underwhelming. The portions were…read moreskimpy. The naan was the worst ive ever had. We had to ask for flatware. The food was hot, but lacked any complexity of flavor. The raiita was nice. Sorry, but this place does not compare to the local competition.

I would definitely return to L'Olivo. Food was incredible from a fritto misto--perfectly grilled to…read morethe unexpected presentation of the Caesar Salad. Service was on point. A definite must try.

If Chef Francis Pascal's name sounds vaguely familiar, this is undoubtedly because he and his wife,…read moreNui, are the proprietors of the immensely popular Birchrunville Store Café. Making its debut in 1999, this charmingly intimate BYOB quickly became critically acclaimed for its sophisticated French-Italian fusion cuisine... L'Olivo Trattoria, the couple's most recent venture, opened for business in October 2025, settling ever-so-comfortably into the space previously occupied by Suburban Brewing Company. L'Olivo, which means The Olive Tree, pays homage to Chef Pascal's Italian roots and his mother's heritage, offering patrons a menu inspired by generations of family recipes and a passion for authentic Italian cuisine. Originally from France, Chef Pascal began his culinary journey with classical French training, later broadening his experience in both France and Italy. In 1989, he brought his culinary expertise to America at the Monte Carlo Living Room in Philadelphia... Joining him as the power behind the stove is Executive Chef Jonathan Amann, formerly of the highly regarded Amani's BYOB in Downingtown. Even without perusing the menu, given the background of the proprietors and the culinary credentials of the dynamic duo holding forth in the kitchen, you can be reasonably certain that the food served at L'Olivo is not going to be typical run-of-the-mill Italian fare. But let me clarify... If your primary predilection leans toward items such as spaghetti & meatballs smothered in marinara, trust me, you have definitely come to the wrong address. The cuisine here is both subtle in approach and sophisticated in style. Culinary creativity is very much in evidence; but it is appetizingly understated, making itself known in an enticing whisper rather than a screeching howl... My dining companion and I lunched here recently and were most impressed. The menu - divided into Antipasto, Salads, Paninis, Pasta, Dessert, and Sides - provided just enough interesting choices to arouse the appetite without befuddling the brain. Since my dining partner loves bread in any way, shape or form, it was no surprise that she went straight for the Mozzarella Stuffed Focaccia garnished with olive oil and fresh herbs. For my part, since I thoroughly enjoy pasta in whatever manifestation it may be presented, the Baked Orecchiette (pictured) pressed all the right buttons. The "little ears" were beguilingly blended with nuggets of pork belly; spatters of spinach, tomato, ricotta, provolone, and mozzarella; and finished with a sprinkling of breadcrumbs. The pasta itself was perfectly al dente, the seasonings superb. A rather straightforward dish, but also quite profound in its simplicity... And utterly delicious. I would hasten to add that, although we did not partake, both the Godfather Burger (smash burger, mortadella, provolone, Calabrian chili aioli, lettuce, tomato, onion, pickle on brioche) and the Salmon BLT Burger sounded mighty tempting... Ditto the Grilled Eggplant Panini and Primavera Bucatini (sautéed vegetables, tomato herb broth, house-made bucatini, fresh parmesan). Should you be planning to stop in for lunch, they are certainly worthy of your consideration. In the meantime, my dining companion and I were confronted with a little gastronomic conundrum of our own: choosing dessert(s). The possibilities included a number of the usual suspects - Tiramisu, Cheesecake, Blood Orange Panna Cotta - as well as a tempting Chocolate Crostata (toasted hazelnut tart with salted caramel & chocolate ganache)... Decisions. Decisions... We finally decided to take the down-home route, sharing a Butterscotch Bundt Cake crowned with vanilla gelato. Which, I am happy to add, was a most satisfying conclusion to our afternoon at table. We'll be back for dinner... At which time I will post a complete second review of our dining experience.

This is one of my favorite spots for Mediterranean food. The food is amazing, service is wonderful,…read moreand I appreciate the homey but fast casual approach of the dining room. I discovered this place from Yelp and am so glad that I did. I really like their shawarma platters. All of the meats (chicken, beef, lamb) are good. I am usually not a fan of lamb because of the games taste but it is not noticeable here. I like the hummus as a side and it comes with a delicious piece of bread, that smells amazing if you pop it in the oven for a few minutes. They also have an option to sub the rice for veggies in the platters. I enjoy dining in because the service and ambiance are nice. It is also convenient for take out. My only gripe is that they use styrofoam takeout containers so the hot food does burn into the containers, which releases toxic chemicals. Definitely worth a stop for food! Located in a plaza with plenty of parking.

Casual, clean restaurant. You order at the counter and they give you a beeper for when your order…read moreis ready. Lamb shawarma wrap was delicious. I didn't hold out hope for battered fries, but they were surprisingly good for frozen fries. I didn't give them a 5 because of the hummus appetizer. The hummus was unnaturally smooth. It tasted fine, but whipped texture was a little disconcerting. Pita bread is kept is little plastic bags that they might microwave before serving. Bread is fresh and warm when you open the bag, but it degrades quickly.

It was a warm and sunny day to relax and enjoy delicious food and cocktails at the Chophouse Grille…read morein Exton. We chose the patio for several reasons, it's a lovely area and we brought our puppy, (20 month old Newfoundland) for her first visit to our FAVORITE restaurant. She was well behaved too. We were greeted by Julia, our server, who immediately provided a large container of fresh water for our Lizzy Lou. Julia was very attentive and so pleasant. Made us feel like family. Samantha, one of the talented bar staff, made me a delicious spicy margarita, it was on point! My husband had a Grapefruit Crush, one of his favorite cocktails there and he was pleased as usual! As long as our pup was enjoying the shade provided by the big umbrellas we ordered food. We both decided on burgers, Turkey burger and the CH grille burger. Made just as we ordered! I am all about presentation, I know they were burgers, but the way they presented with the variety of layers and the rolls with grill lines on them, made them look extra appetizing. DELICIOUS Our visits to this Chophouse Grille in Exton is always a huge treat for us. The managers always make it a point to check on us, they are so very special. Thank you Mo, Natalie and Lexie ( sorry we missed you Katie) The servers there are amazing, we just can't thank them enough for making us feel so much like family! We totally recommend Chophouse Grille. Tell them Grammy and Poppy sent you

Service great but rest not so good Very noisy even when room…read morewas less crowded Coffee weak We were never told entree came with sides so we ordered truffle fries but they did not come crisp as ordered Prime rib came as ordered butt horseradish dip was lacking in horseradish We will not be back