Adriatic Cafe Italian Grill did NOT come to play ‍…read more First of all the bread. Warm, fresh, soft on the inside with the perfect crust... sooooo good OMG. I could've eaten a whole basket by myself. For appetizers, we started with the fried calamari perfectly crispy, not greasy at all, and super flavorful. Two of us also had the Caesar salad and whew ‍ so fresh and delicious. The lettuce was crisp, the dressing was on point, everything tasted high quality. Now let's talk entrées because BABY We ordered: * Lobster ravioli * Baked lasagna * Spaghetti "The Works" * Wings * Penne alla vodka And when I tell you EVERYTHING was amazing every single plate came out hot, fresh, and full of flavor. No misses at all. The lobster ravioli was rich and creamy, the lasagna was comforting and hearty, the penne alla vodka was perfectly balanced, and even the wings were seasoned and cooked just right. And the spaghetti "The Works"?? FULLY loaded and packed with flavor loaded with toppings and sauce in every bite. Not dry, not bland, just straight delicious. On top of the food, the atmosphere was warm and inviting, the pricing was very reasonable for the quality, and the service was excellent very attentive without being overbearing. Overall, this spot is a 10/10. Amazing food, great vibes, and solid service. I will DEFINITELY be back to try their weekly specials. Highly recommend adding Adriatic Cafe to your must-try list!

I've never dined in but I have had several occasions to have the food here by now via rep-sponsored…read morelunches or personal takeout, and each time the food has been fantastic. The bread is to die for and their menu variety is excellent. Whenever I'm craving some comfort food, their tortellini alla panna in particular always hits the spot for its simplicity and richness. They do have sandwiches too, but they've been a bit dry in my experience. I frequent this location but have always had a good experience regardless of which restaurant I visit. - Ambiance: N/A - Food: 4/5 - Service: N/A

My new favorite pastry shop. With added bonus it's close to home…read more I love the decor inside, including Vespa and romantic dining table set up. The lady behind the counter offered us a sampling of 4 different pastries they had including chocolate chip cookie and focaccia. We liked the focaccia and decided to order one. They were so nice and even threw in an extra one because they were the mini version. Anything with Nutella we are a fan. The huge morning bun with Nutella and the amply sized croissant with Nutella did not disappoint. They have a self serve water machine to quench your thirst because you know you'll need to with all that sugar being devoured. There is some outside seating but not much of a view. So we of course sat inside. I noticed the 2023 Yelp sticker on the door so obviously I'm late to the party but better late than never.

Tosca has an excellent breakfast…read more Amazing food, great service, and a lovely atmosphere.

great food. gracious staff, outstanding entertainment…read more Easy to get to and much needed restaurant here in Spring.

Not the worst restaurant experience I've ever had, not the best either. I did find myself pretty…read moredisappointed as I've been looking forward to trying Dolce Niente for a while now. First, we made a reservation for 8:00. Once we walked in and told the hostesses they let us know a table would be ready in just a minute. We stood waiting at the front with no updated for 15 minutes while they sat and talked and scrolled through their phones. It was so frustrating we nearly walked out and honestly; we probably should have. It took a waiter noticing us that finally asked the hostesses if we were waiting on a table for them to get us seated. Our waiter was incredible. He did take great care of us and didn't mind when we had two more people join us unplanned. We did sit inside because it was a colder night. The inside of the restaurant is just not set up well in my opinion. When you're waiting at the front, you're basically on top of a table of diners. The tables are all very close to each other and it feels like it's a very tight space. I do believe that the patio is a better vibe for seating, but we didn't really get to check it out. The food was just okay. It wasn't bad but I also wasn't very impressed. We shared the mediterranean sampler. I ordered the chicken piccata while my husband had the sausage bianco pizza. It was just kind of average. It is always busy when we drive by, so it does seem to be a place that people love. It just wasn't for us and we likely won't be back, especially given how pricy it was for how average it is.

Have eaten here several times and we decided to come back again after a while and bring some…read morefriends. The food was even better on this visit than we remember; we had the artichokes, the Spinaci salad and caesar, the pistaccio Veal Chop, the Pork Ribeye, the lemon chicken and spaghetti with meatballs and sausage. Everything was well prepared and presented and flavorful. One guest who loves pasta and is not too adventurous with trying other things said it was the best meatballs and spaghetti he has ever had. Lemon tiramisu and cheesecake were exceptional. Looking forward to coming back and sooner next time! Thank you for a great culinary experience!

I was excited to try this place. Service, inside cleanliness, and food presentation was great but…read morethe food lacked flavor. It tasted decent but I was expecting more out of this restaurant. I wouldn't come back, there's many better Italian restaurants. Others cons: They have no fresh squeezed beverages.

The food was first rate. Cooked to order and I could see it being prepared…read more The service was great. My every need was catered to. I would not hesitate to go back.

We went here for our anniversary back in December. We loved the chef and his excitement of what…read morethey had to offer. Amazing hand-made pasta and wonderful wine (small list but very good). Very quaint place with live music.

Very good, authentic, and fresh Italian food that is local to the Spring area. Nothing fancy, just…read moregood food and service. Highly recommend.

This little place is hidden. I would not have given it a try if not for the reviews. From the…read moreoutside, it looks like a little hole in the wall but the inside is comfortable and clean. We got artichoke spinach dip, the tortellini with spicy Italian sausage added, the other pasta with sun-dried tomato and mushroom, and some pizzas for the kids. Everybody loved their food and the service was outstanding. The one thing that I feel like really brings the place down is the free bread. Not that they have it, because everybody likes that. But they appear to be Rhodes rolls served in a puddle of olive oil. I'm always excited for Italian bread and Thai was a disappointment, especially after how good the rest of the food was. I would also like to see mild Italian sausage as an option. The spicy was good but it was a sensitive stomach day for me and it was irritated by the spicy. I realize I could have not gotten sausage at all but I'd love a mild Italian option. The artichoke spinach dip was delicious and was served with the perfect amount of crusty bread. Even the little kids asked for more. The pastas were perfectly sauced and flavored. I didn't find them to be skimpy on sauce or toppings. A very nice balance of flavor. The shaved Asiago (or Parmesan?) was a lovely touch too. I love real cheese! I didn't personally try the pizza because I was too full from the pasta, but my husband and the kids loved it and it appeared perfectly cooked and house made.

I visited here for an event and we sat in the banquet room. The employees served the group, but we…read morewere able to grab our own desserts. The entree consisted of chicken parmeseana, alfredo with penne pasta (no protein) and shrimp fusili (or possibly a rotini), and breadsticks. They offered 3 different types of cheesecake: vanilla bean, strawberry and turtle. The shrimp fusili was a warm dish, while the alfredo was room temperature. Only the chicken parmesean was heated properly upon serving. The best tasting entree was the parmesean, while the shrimp dish barely had any shrimp and they were all overcooked anyway. The alfredo was the worst dish. Breadsticks were good though. I tried the vanilla bean cheesecake, although it tasted just like a plain cheesecake. I also tried the turtle cheesecake which was the best. All choices had an oreo crust and they tasted homemade. The servers were fairly friendly, but one instance when a tablemate asked for hot tea, they brought an iced tea...she then asked again and the woman server was quick to say in an elevated voice we don't have hot tea. Overall, the food was okay but I can't say I tried anything delicious that would make me want to return on my own one day.

Atmosphere - this isn't fancy, it's probably a little more in need of a refresh but it is very…read morecomfortable and no one's going to feel like they don't belong. Server - server experiences have been hit or miss. My biggest grape with service is no one seems to remember that kids are free on tuesdays with an adult entree. The last three times we've gone they've had to correct this and then we sit and they have to do it and it takes ten extra minutes and the children at this point are now fussy Food - not all the dishes are winners, but everything i've ordered. I've generally really enjoyed. I would recommend the specials in general if you can find them, or they are advertising them, usually it's something special and limited. In general, this place is good and I would recommend it they also have a lot of great lunch specials.

We hadn't been here in several years and thought we'd give it a try again since we live so close…read more I'm so glad we did! We were greeted immediately upon arrival with smiles and enthusiasm. We ordered the fried ravioli appetizer which was very tasty, but I didn't realize we'd be getting mouth-watering rolls too. I ordered the tortellini carbonara with shrimp. It was delicious! The shrimp were pretty big and perfectly cooked. Hubby ordered the lasagna as that is his litmus test and not a bite was left. The best part was that Alan, the owner, checked in us throughout our visit. He was very kind and just made us feel like guests at his home. I absolutely love a local, family-owned business and this is that in spades! I can't wait to go back and take family and friends.

This has been our go to Italian place since our kids were in middle school and we've come to know…read moreAlan, the owner. The service and the food is always great, but when Alan is there he always makes you feel special. Last weekend my wife and I went there for lunch and brought our 2 year old Golden Doodle. We asked if we could sit on the patio with the dog and were quickly seated. As usual everything was perfect as we knew it would be. The reason for the visit was to get our dog accustomed to public places and strangers. Thank you Alan and your wonderful staff for all the great times you have given us over the years.

I love this place! It's one of my go-tos. Portions are…read morehuge, and so well priced. Everything on the menu is so tasty. Staff is super friendly. Place is a letter small, but I've never had to wait very long even though they're always pretty busy. They have a room that you can rent out for parties, which is very big, and also where I always end up when we come to eat also! Menu has all your typical Italian dishes, and you can't go wrong ordering any of it. Can t go wrong eating here!

My husband and sons love the chicken Alfredo here. I always order something with shrimp. We usually…read moreorder take out but we decided to dine in tonight. I don't know if it's just me, but it seems ordering take out these days are better than dining in. I was not impressed with the quality of the food. I ordered the Shrimp Fra Diavolo. It's shrimp tossed in a spicy marinara sauce with angel hair pasta. Basically marinara sauce with crushed red pepper. It was more like boiled shrimp tossed in marina sauce along with some of the undrained pasta water. I'd give it a 6/10 since the shrimp wasn't overcooked. The house salad was simple, just old soggy lettuce, grape tomatoes and red onions. The garlic knots were a bit on the dry side, which was fine for me since I shouldn't be eating too many carbs. We ordered bottled Michelob Ultras and they might as well been room temperature. The waiter came to our table and just said hello then awkward silence for what felt like several minutes. The service was 8/10 the waiter didn't give his name, but he did refill drinks without asking.

Celebrated a few birthdays with friends one evening and had a great time on their patio. There was…read morelive music and a nice breeze on the Sept evening. Staff were accommodating, and knowledgeable about the cocktail menu. We had a pretty but assortment of starters and entrees and everyone enjoyed their food. Wine bottles were half off under $100 which seemed like a steal. Sort of out of the way for me, but I'd go back for sure if in the area.

Food is always great and service is exceptional. Typical Italian restaurant with great ambianceread more