Crystal and her crew catered an outdoor party of 50 for us. They knew exactly how to plan…read moreeverything. The food was fantastic, with rave reviews from our guests. Thanks to Rooster on the Run our party was a huge success! We will definitely use them again!

Catered our post wedding brunch and did an awesome job. Both the food and the service were…read moreoutstanding. I'd strongly recommend!

Millers has the best pizza in Esperance. Unfortunately, it's the only pizza in Esperance…read more Miller's has a side business which caters barbecues, pig roasts and BBQ chicken. If you live in Esperance and you want food but you don't want to cook or drive 60 minutes round trip to the closest pizza place then Miller's Food Good To Go is really your only option. The Hillview Tavern also apparently has a food menu, but after living in Esperance for five years, I've never ventured over there. This pizza place is the result of hiring pizza cooks who have never worked in a pizza kitchen. Pizza is an art form. Making good pizza is more than the sum of its parts. Sure you can throw flour, water and yeast in that big dough machine they have and come out with something that looks like pizza dough, but there is so much more to it than that. The pizzas we have received from Miller's is the result of having the ingredients but having none of the skill. For some reason, the pizza cooks at Miller's lubricate the bottom of the pizza box with cracked black pepper. A LOT of pepper. Miller's also sells pizzas that are made by people that do not know how to make pizza. At Miller's, the pizza cooks stretch the dough unevenly until it tears, then places it on the pizza pan, and then puts toppings on it. Then it goes in the oven until the cheese melts, and then it goes into the pizza box pepper bath. With holes through the bottom of the crust. Because the dough is uneven, the dough does not get cooked fully which means you are served raw pizza dough. This, I assume, is one of the first lessons a real pizza cook is taught. But since no one in the kitchen at Miller's has ever cooked a pizza professionally who will teach them how to cook one? Now in all fairness, this was brought to the attention of the staff, and the owner, Mr. Miller, told me "Sorry about that, next time you call in, tell them I owe you a free pizza." While I was in there on a Friday night, I was surprised to learn that Miller's delivers. But that night while I was there correcting our confused order, the phone was ringing off the hook from Miller's customers who had gotten the wrong order dropped off at their house by the deliveryman, Mr. Miller was apologizing to the people on the phone offering them a free pizza next time as well. It was a frustrating scene to watch while being a customer, but even more frustrating I can imagine while being the owner. Now that Hannaford has opened up almost within sight of Miller's Food Good To Go, the game has changed. Hannaford has a full deli, institutional salads and fried chicken. Hannaford also has frozen and fresh pizza which does not have raw dough nor holes through the crust. Miller's Food Good To Go HAS GOT TO STEP UP THEIR GAME. Preferably they need to hire a real pizza chef. Now it's been more than six months and I haven't claimed that free pizza and I don't know that I ever will.

We used Miller's catering this past weekend for an "I Do" BBQ to celebrate our son's upcoming…read morewedding. The staff was prompt, neat and very friendly. The BBQ was for 80 people and everyone raved about how delicious it was ( hot off the grill ). I'm so glad we chose Miller's. Renee was wonderful to deal with and always available to answer questions.

Frese's is delicious!…read more Great food, great people, and great prices! Cannot go wrong with the weekly dinners (on Thursdays), but pre order in advance to both save on price and also guarantee your order... They frequently sell out. When not doing the Thursday night dinner; the subs, the pizza, and especially the deserts are all delicious! Such a great hometown place. Oh and during lent and occasionally in the summer, the fish fry's are great, too! Saturdays have pop up sandwich specials. Bread is fantastic, as well. All-in-all, an A+ operation

If you missed out on Frese's special Saturday, 15 Sept 24, you missed out on Chef Frese outstanding…read moreproduction of the best BLT I have ever had! Sure, I thought about paying $12 for a sandwich but with Frese's fabulous dinners, the decision wasn't hard and I would gladly do it again. We always seem to end up being disappointed with other restaurants BLT solely because of the lack of the amount of bacon. Frese's had full bacon flavor with several pieces accompanied by the perfect amount of lettuce and tomato. We look forward to their continued treats!

Just had a lovely bridal shower party event at Dukes in June. The catering here was excellent. We…read morewanted a clam bake type event with seafood and I was originally concerned with the quality and amount of food we would receive but it was plentiful and very fresh. Everything from salad to lobster exceeded our expectations. The grounds are so beautiful and peaceful for any type of celebration! It can be decorated or customized in any way you want. There are un limited options. Annette the lovely lady we worked with is better than a wedding planner! She made me feel at ease when I told her my concerns and everything came out perfect! I highly recommend! Thank you Dukes! We'll be back next year for sure for our office party!!

I attended a work picnic at Duke's Grove . The food was great and the staff was greater. They had…read morenice personality and were very pleasant. Everything was on point

So professional from start to finish and the food was just amazing. I was out of town, so worked…read morewith Kelly to cater my mom's 80th birthday brunch. Kelly provided several sample menus from which to choose, and worked with me to combine from several to have the perfect menu for my 20+ guests. Again, all the food was delivered hot and fresh and was just amazing. She's very good at communicating and I knew where we were every step at the way. Also, extremely reasonably priced for the amount of food she provides. I can't say enough about Andolina's Catering. Use them - you won't be disappointed.

We ordered several loaves of garbage bread for a party and they were delicious! We'll definitely…read morebe using them again for future events.

An amazing foodie destination in Schenectady County, Robb's Topp Doggs has delicious burgers, hot…read moredogs, and garbage plates. Dont forget the hand-cut fries made fresh to order

Just got the Double blu burger withe the special of the week which is pulled pork. Yall its damn…read moregood. Cant wait to come back and grab some fries and a cuban dog.

Absolutely scary to pull together a luncheon of executives and clients on the other side of the…read morecountry where I have never been. So much to think about: can different cultural tastes be addressed, can a casual lunch of sandwiches and sides be taken up a notch, will plates and cutlery be of good quality to so that the meal won't plop over a valued client's lap, etc (!) and all being kept within a budget? Mike hit all my concerns with A+ responses. Not only were the meals great for the group of 40+, Mike was flexible with last minute changes, catering was delivered in a timely manner, and I could count on his professional customer service for the venue without me even attending. 5 Stars for Michael's Express Catering - my go-to caterer for service, creativity and quality in food items, and Mike's enthusiastic personality to work with. Thanks big time, Mike! We'll do it again!

Mike, Just wanted to Thank You again for catering our 15th…read moreBi-Annual Family Reunion Banquet. Relatives came from California, Washington State, Tennessee, Maryland, Connecticut and various places in New York. They only had good things to say about the food. "How tender the beef was, how moist the turkey, how delicious the vegetable lasagna was and etc." I will certainly be recommending you to family, friends and acquaintances. And you will be the first on my list the next time I need to have an event catered. It was a pleasure to meet and work with you. Pat S.

My husband and I hired Stuf'd Food Truck for our wedding reception party and they delivered!…read more Communication with Rebecca was seamless with quick responses and excellent customer service. Rebecca's team parked right outside of our venue and served up our friends and family with good bites which added to the amazing time had by all- no complaints! Line moved quickly, we had 75-80 in attendance. They got the job done with ease!

The Stuf'd food truck was parked inside the Javits Center food court today during a trade show…read moreinwas attending for business. I liked that they offered a non meat or pork option. So I went with the Stuf'd Beyond Burger served up on a multi grain roll and topped with vegan fixins. A side of their house purple slaw came with it. Damn tasty and vegan friendly! Might have to get it again tomorrow.

Our niece had her wedding catered by OntheMarc Events. The food ,service, professionalism was top…read morenotch. The bartender was attentive and made delicious summer inspired cocktails. I highly recommend and would definitely use them again. A few guests were interested in their services also.

Planning my son's Bar Mitzvah was a daunting task. The expense and amount that needed to be done…read morewas overwhelming and I needed to figure out a way to rein it in. I received a list of vendors from our synagogue and called all of them. The only one that was genuinely willing to work with me was OnTheMarc. Amanda and Marc understood completely what we were trying to accomplish and our budgetary restrictions. I am not saying it was cheap in any way, but they worked with me to achieve the perfect combination of quality and ample food at a, at least fair and manageable price. And, I have to say the food selection was incredible. I cannot tell you how many of our guests commented about it. However, the experience with On the Marc was so much more than just that. The staff was ample and incredible. EVERYONE was attended to at all times. Jacqui, the on-site lead was not only helpful leading up to the event, but she was invaluable at the event. It took such a load off our shoulders knowing she was there. I would use OnTheMarc over and over again if I could and I recommend them wholeheartedly for any event. I cannot thank them enough for what they did. I didn't want to put on such an expensive affair, but they did something I didn't think was possible - made me happy I did it.

Oak & Honey recently catered a small event I attended in the West Village. My girlfriend and I…read morebecame friendly with Zach and his wife (I'm sorry I forgot her name :)) and they treated us to quite an experience. I wish I had taken more photos but the dips were out of this world - roasted carrot purée one in particular, and the beet dip was amazing too. Then Zach (Zack?) made these lamb skewers and halloumi skewers. The lamb was honestly like the lamb at Miznon it was so good. The cheese on the board, in addition to the Halloumi skewers, was also unreal. He made us something else special too but I can recall. All you have to know is it was gluten free, low carb, and bomb. Definitely looking into Oak & Honey catering that I myself hold in the future. Awesome experience. Shoutout !!!

I met Zach and his wife at a privat tequila launch party by chance because my boyfriend and I are…read moreobsessed with kitchens and food in general. We are both gluten free and randomly started chatting up the two in the kitchen. Turns out a lot of the food with protein was bread based so he whipped up an entire plate of food for us without bread, on endives and other not gluten varieties. The way they lay out the food is absolutely gorgeous and the hummus and dips are to die for. 10/10 would hire for all parties if I was rich