Having Sunday Roast!! - I had never experienced that mates, and I missed doing this, even with…read moremultiple trips to the British Isles. But finally being back in London, this was the perfect opportunity to have this epic meal. We did our research and Blacklock does an excellent job for this meal....They have a few locations throughout England but their Shoreditch location has the highest Yelp and Google ratings. They get booked up very quickly so we made a reservation through Open Table and committed to that date and time.... When we got here, we were seated promptly and there were several tourists that eventually came, so they have a great reputation...evidently... I really enjoyed the chicharron cracklings, the pork, and beef. I'm sorry but I don't get into lamb at all, never have and never will - so I focused on the other meats with my Yorkshire pudding (which is a fluffy bread)... They provide a lot of gravy and it comes out of the decanter, piping hot!! I really enjoyed the three (3) sauces - applesauce, horseradish, and chimichurri, get extra sauces if you must...get extra gravy too!! Finally, we were here to celebrate and they generously and kindly hooked us up with their infamous cheesecake which was incredible!! We came out really full but we had walked 45 minutes to get here so it was a well deserved meal for Sunday at 12:00 noon. :)

Wow, this is a must-eat-at for an meat lovers! They offer such a varitey of cuts of meats and all…read morethe ones we tried were cooked to perfection. And for the quality of food you get, I think this place is reasonably priced. The restaurant is not far from Old Street station and has a pub feel, but slightly more refined. The staff was really friendly, attentive and knowledgeable on the menu. I highly recommend a reservation though as even when we came here on a Monday night, it was busy. I don't think you can go wrong with almost anything on the menu. Everything we had was delicious, and you can tell the chef's really know how and understand how to cook and flavor meat to perfection. The most surprising item though, is the White Chocolate Cheesecake. It is served out of a dish, tiramisu style, and is one of the best desserts I have had in a while. It was not too rich but so flavorful. So when you come here, make sure to save room for dessert!

Beautiful intimate restaurant with great service. I got the ribeye, potatoes, bone marrow butter,…read moreand lemon merengue pie. Everything was delicious. The ribeye was cooked perfect and cut like butter. The flavor on it was also perfect. I liked how the potatoes were cooked but they could have used a little more seasoning. The lemon merengue pie was absolutely delicious too and came along with a nice presentation. I highly recommended this place.

We had reservations for two at Macellaio RC tonight, and the food completely surpassed all of my…read moreexpectations. I don't typically like to go out to restaurants for steak as I feel like I can cook a pretty great one myself at home, but this place was highly recommended by my girlfriend's coworker. I'm very glad we came, because this was arguably the best steak dinner I have ever had in my life! We ordered the Steak Tartare, Liver, and 700g of the T-Bone steak to share. (This was way too much food for two people, but 700g is the minimum order for T-Bone). We ate so much meat today, I feel like I need to go vegetarian for a day just to balance my body out. Still, every single item was fantastic. The Liver with the roasted onion puree may have been the standout. It was incredibly tender and flavourful, and I don't normally even like to eat liver. The T-Bone steak was also amazing, buttery smooth such that I felt like I could have cut it with a spoon. Service was great as well, with the wait staff being incredibly attentive and kind. Will definitely be returning to Macellaio RC in the future!

So after waiting 20 minutes for a 'reserved' table, watching a completely chaotic front-of-house…read moretry to deal with three couples arriving simultaneously, next to the door which didn't quite close properly - creating a howling, icy-cold gale which encircled the small, packed restaurant. I really wasn't expecting much. However, after cunningly choosing the only table in the place which wasn't in the breeze, we had superb, ninja-like service from our waiter who brought two excellent steaks, perfectly cooked coupled with a superb Argentine Malbec. The 4-star rating shows how good the food was, even to forget the rather rocky outset.

Service was slow and a little scatty - they forgot our drinks order and brought the mains at…read moredifferent times. But the server seemed genuinely distraught at forgetting, so we didn't mind. And the steaks themselves were superb, while creamy spinach beefed up the meal nicely. You can't beat a £10 steak and fries lunch in my opinion. Desserts were beautiful. I'm glad I shared the crispy pancake thingy with dulce de leche (DDL) layers. Delicious and oh-so rich. Don't bother flying to Argentina, graze on top-class steak in Wimbledon!

So this review is for the veg options as I was the sole pescatarian at the table. I was nervous…read moreabout eating out here but my god, I had SUCH good veg food I had to write about it! I had the spinach and ricotta arancini and the small Asian salad with halloumi and I was stuffed from the meal! There are three arancini served and they are utterly delicious, gooey, hot and incredibly savoury. I had the salad with the dressing on the side and it was still incredibly fresh and satisfying, with crunchy veg and a good mix of veg. My husband and friends all raved on their respective steak and chicken dishes. Great chips as well: chunky and salty. I also had some of my husband's mushroom side and was pleased how moreish it was seasoned. Yum! The salted caramel ice cream for desert was fine but nothing to rave about: overpriced and I've had better. Very good service.

A good steak is reasonably hard to find in London, which I thought was pretty weird since…read moreeveryone's all crazy for Angus steaks and Scotland is like 5 minutes away. So my expectations were also reasonable when I went to Roxie's, and they were easily exceeded! The menu has a real South African influence with biltong and boerewors available as sides, or part of the meat platter to share, but we went with a single course of steak. I was stoked to see garlic prawns as a steak topper, and also ordered green beans and hand cut fries as side. The steak was perfect, cooked exactly as we asked and such a nice cut! My mouth had a small party. And best of all, the price was right. We've been to Hawksmoor (which is excellent) and paid over £100 for two. We ordered more food at Roxie's and the total came to under £60! Excellent steaks, excellent menu! Great service and a great price!

We had a group which included 5 tired kids. Called in and they accommodated our group across a few…read moretables. The servers were so kind and friendly. Ordered asparagus with peas which was delicious in addition to the beet salad to start. Both were wonderfully executed and perfectly dressed. Next came the steak for 2, cooked perfectly and paired with an excellent peppercorn sauce. Loved the chips cooked from the drippings and the most interesting side dish I have had in quite a while- the corn brûlée. Our party was all very satisfied and appreciative of the wonderfully sweet waitstaff and the excellent meal. Well done.

Every dish was amazing! I'd recommend to make a reservation online or give them a call first to…read morecheck if they have a free table. The service was okay. Seating area was not very spacious but okay. I had a great dinner here and it was pretty quiet that night. The only thing might be that it was quite pricey (around £50 per person) even though they were delicious.

New door? Great! Nothing else has changed thought…read more Walked in and the music was blaring. We were quickly shown a table; the place was pretty much empty apart from a group of noisy youths; probably friends or family of the waiters because they (the waiters) were milling around them - didn't see them pay either. The table was obviously not wiped; no problem there - just did it myself. Drinks? Yes please; a large bottle of sparkling water. No sparkling water? OK then, a large bottle of still water please? No large still water either? Bring 1 small still water them please and glasses with ice. Here he comes with 2 bottles of still water and 1, yes one ice cube in each glass. By now I'm bored so I look up to the ceiling. 18, yes eighteen light bulbs out. Oh, and that area where the old entrance was, just a big old hole and some loose wire hanging out. Part of the new decor? There also seem to be a toilet leak from the flat above; yellow salty looking stains in their way to form stalactites staring blatantly at me. Apart from the dirt on the table there's so many scratches and damage to the table tops. All you need is a bit of sandpaper and varnish mate. Have some pride in your place. Meal was OK. Just OK. Let's pay and get out of here; the CC machine is out of order. Typical. So I wonder if that's why the youths didn't pay. So now we have to go to the bank 2 blocks away to get cash but only if one of us stay here so that we 100% come back to pay. Apart from being disgustingly dirty, this place has no clue of how a restaurant should be run and the franchise should retract from the owner which is probably the same guy who owns filthy Mirch Masala across the road. Note to the owner; a new door does not polish a turd Habibi. In another note; Steakout fits perfectly into Norbury - a third world establishment which wormed its way into a world class city.

As soon as we walked through the door we were disapointed. The door mat was dirty and hadn't been…read morehoovered for a while. The floor needed a good sweep and our table was sticky! Things did get better as our starters were lovely. We had the breaded prawns and chicken strips. For our main, we ordered the rump steak with a mushroom sauce, vegetables and potato wedges. It was disgusting! My steak was cut in peices and this was hidden under the sauce. Both our vegetables were cold. The waiter gave us one portion of potato wedges even though we ordered two...he never came to our table to see if the food was ok or if we needed anything else. We were very disapointed with the cleanliness, the food and the service. I would not recomend this to anyone.

My wife and I were in town celebrating our 45th Anniversary. We heard about the Flat Iron Steak in…read moreSoHo and had to check it out. This place was amazing as they said it would be! We were greeted by Maris and told that the queue would be about 20 minutes. We were then seated shortly and served with a tin cup of popcorn (complimentary) as a treat to whet your appetite...Then our server-Ida proceeded to the explain the specials on the menu for us. We ordered the ribeye special for 2 cooked MR. The steak was seared perfectly and the meat was tender and flavorful . Accompanying this meal was the rich mushroom sauce and the Creamed spinach and the Garlicky mashed potatoes made the meal even more delicious. At the end of the meal we were treated with a soft serve ice cream. What a great treat to finish off an excellent meal! From the hospitality and the service and the great food......This place is Top Shelf!!!

We were able to walk in and wait about 30 minutes for a table for 3 on a friday night…read more They give you a mug of popcorn to start. Menu is VERY simple. Flat iron steak or burger plus handful of sides. Then on your way out, you get a scoop of ice cream on a cone or in a cup- vanilla soft serve with choco powder. Tasty and different! The flatiron steak cooked medium rare was SO GOOD. and you get a cute butcher's knife to cut it with instead of a normal steak knife. Truffle mac and cheese- SO GOOD. the breadcrumbs with the truff sauce... YUM. Eggplant veggie side- red sauce with lots of flavor, also tasty Garlic mashed potatoes- very garlicy, great with breadcrumbs. Yum Overall we loved the food, it was amazing And not badly priced! 15 british pounds for each steak plus about 5 pounds for each side

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

The Stage Door exactly opposite the Wimbledon Theatre is a nice enough little steakhouse. the…read moreinterior is pretty modern and welcomming. They have a great selection of various steaks and they also quite a lot of Greek dishes. You'll get a steak meal for around ten pounds and they cooked mine to perfection. It's a family run place and it seems like they all pitch in. As far as i could tell mum and dad were running the place and what seemd to be their two sons were waiting on. It was a pleasant experience and it is perfect for a pre or post theatre meal. They could do with improving on the side dishes but apart form that it's a nice enough place.

As an American I enjoy trying new things or new things with a twist. My wife and I ate here most…read moremornings while on a mission trip. The food was was always well prepared, the price was always perfect, and the hospitality was always above and beyond what we expected. I wish I had taken the time to get to know on a first name bases who my waitress was. I know she was not from England, she was blonde with a Croatian accent. She was VERY friendly and one of the best I have ever come across. The food was always perfect. One thing I fell i love with was the Blood Pudding. I had it most every day and I was very pleased with it. I highly recommend this place to anyone who is looking for good eats with great value and wonderful service!

Last night was my first night at Cabrera. I'm trying to make an effort to explore my location area…read moremore and support local businesses. Well, clearly I didn't get the memo on Cabrera, this place was amazing. The food was absolutely delicious! I was a bit skeptic at first just based on the fact the waitress was an older lady and there was some confusion when we asked some questions regarding the menu, but I was wrong. My friend and I shared the steak selection (£48 for 2 people) which came with Sirloin, Fillet and Ribeye. 2 steaks of each per person. We then ordered 3 side dishes to share between us - dauphinois potato, triple cooked chips and a portion of asparagus. All of it was cooked to perfection. The knife went through the steak like butter, the chips were delicious and the potatoes so tasty and the asparagus was perfect. I was getting quite full, with 3 steaks to eat, but I didn't want the meal to end, it was so delicious. The portion of chips was huge! We couldn't finish them. The potatoes were just addictive, I would happily have eaten it all over again. The restaurant soon filled up and I was actually really surprised at how busy it got. I naively didn't think that people frequented these local restaurants too often, but the place was really busy and according to our waitress, that was a quiet night! If only I could afford to eat here all the time! With it being a steak restaurant the price is more expensive than say going out for an Italian meal, but it was most definitely worth it. I can't wait to tell all my friends and colleagues and encourage everyone to go. I can't wait to go back. Cabrera is definitely a local gem.