The service was excellent, the food was delicious, great location and our waiter (a French…read moregentleman) provided superior service. He was patient and very informative about the options offered on the menu as well as the specials. I believe his name was Franck. Kudos to Franck for making our dining experience such a wonderful event.

Food was just not what I expected. It was fill with too many ingredients to be able to tell what…read morethe crab tasted like and what the lobster tasted like. Odd. It is noisy and not worth the money. Our service was great.

I'm not giving them a good or bad review. I'm reporting that their website appears to have been…read morehacked. I'm headed to Southampton and wanted to check out their menu. Clicking on the link to their website brings up a strange site which says the domain is for sale and which has nothing about the restaurant. Just thought they might want to know.

We needed to find somewhere to eat close to the ferry terminal as we didn't have s great deal of…read moretime until we had to catch the ferry ! The Gatehouse grill is right outside the terminal which was a good start , we explained to the waiter that we were short on time and he found us a table straight away ,he took our order which was chicken stuffed with ricotta and spinach,roasted vegetables and a tomato based sauce. The restaurant has a welcoming and smart feel , the staff are very knowledgeable about the menu and extremely attentive. The food arrived and it did not disappoint ,it was delicious ! It was a great experience and I would highly recommend the Gatehouse Grill!

This place is a must if you are in London. Went here on last night with our 11 and 12 year old and…read morehad our best meal. Valerie was amazing as was all the service.

May seem alarming to leave anything but a 5-star, but the steak is not as hyped as it's meant to…read morebe. The place is quaint, the staff are absolutely exceptional, and the helping size is fairly abundant. Ordered the Wagu, and expected melt-in-your-mouth, but was a tad chewy I don't have another similar option for a steak, but would give it a skip

We were here for our JUST-MARRIED/End of week long 1st-Week-of-Dates-Reminiscing…read more And AMAZING Service from Alree & the other Waitresses! Our "Grill Chef" was Nick who cooked our steaks to Absolute Perfection!! Thank you for the Personalised Touches for our Literal Just Married Greetings on the way in, and During, and in the way out too More than earned the 10 out of 10

The food was great, we all different kinds of steaks. A tiny bit overcooked, but the taste was very…read moregood. The onion cake/roll thing on the plate was very good. Happy to see ranch dressing available for salad. The service was very good, very kind young man. The only complaint was dress code. We were dressed appropriately for their dressing to impress, but so many people in tennis shoes and jeans and even in T-shirts. Don't advertise dress code if not going to enforce it at all.

Really good food and if you like steak, this is the place to come. It is not cheap so possibly…read morenot the restaurant that you would go to weekly but special treats and occasions, it is perfect. I would go here every week if slightly cheaper.

From the owner: Our steakhouse offers high quality cuts of meat, gourmet burgers and tapas style dishes in a…read morebeautiful setting. Our concept stems from our passion for good food, quality ingredients and spotting a gap in the Woking restaurant scene. Our menu has been lovingly created by our talented Head Chef with over 20 years' experience and together with the General Manager will oversee the service to ensure a truly unforgettable dining experience. With over 20 years' of experience, our chef will supervise the selection of all ingredients including our Japanese Wagyu beef. Our meat is sourced from grass-fed cows reared by carefully selected farmers from across Argentina, Australia, Spain, Scotland and Japan to ensure it is of the best quality and cut. All food is prepared fresh for every order and wherever possible, local and organic.

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

best kebabs always hot fresh salad etc quick delivery woul recommendread more

Found by accident after a visit to Findon Cricket Club. What a delight…read moreExcellent food and brilliant prices!!!! Nice part of the County and village. Can't help thinking we've been there before..

Very nice place! It's my favourite Argentinian restaurant in Kent…read more The quality Argentinian steak they use pretty good. Staff service was great!

Visited Buenos Aires restaurant this evening and service was great. Jay serviced us and was very…read moregood, thanks!