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Milestones

2.9 (36 reviews)
Open • 12:00 pm - 9:00 PM

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Milestones Comfort Food Restaurant Photos

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Lobster prawn vermicelli
Herman L.

Food was good, wait was about 1.5h to get food coming out because the server didn't punch in our food correctly. During this time while we're all hangry, no table bread or complimentary appetizers were offered. Came to celebrate a birthday yet our server didn't offer a free cake (saw them do so at another table) so yeah, not much else to say. Environment is nice decor, it was a raining day that day so you can't imagine it would be too busy.

Root Fries.
Geoffrey H.

Come for the root fries, and stay for them! ... I was looking for a place to eat while logging a few hours on the ol' Thinkpad. I found it. This was a great upscale chain in which to simultaneously eat and work (not too corporate, not too distracting). The atmosphere was relaxed. The waitress was friendly, but also left me to my pursuit. ... I got a burger and it was pretty boring, but the root fries (i.e. French fried carrots, beets and turnips) were incredible. If not for the root fries, I wouldn't have even bothered leaving a review. I felt obligated to get the word out.

Samuel P.

Always great service and excellent food Every time I've come here, the staff is friendly, quick and efficient. The new menu options are also amazing! Definitely a favourite go to spot

Syl H.

I decided to try something new during my last visit and I was quite happy with my selection. I usually have the burger or the red thai however I tried the seaside salad this time. Very tasty, great portion and the grilled salmon and shrimps made up the protein. My guests enjoyed their meal as well. Service was attentive without disrupting our meeting. Nicely done Milestones.

Lilian L.

Nice clean place... we came in with family around 530 for dinner. Thinking we arrived before dinner rush... we still didn't make it out of restaurant until 730 almost 8. Service was good but slow service from the kitchen. We got a complementary chip because of the delay. No dip. Food was nicely served. If you are on diet, then definitely good portion. Both kids meals and adult main dishes are so small for us. Kids meal salmon was so small with big portion of white rice and seems old or not fully cooked. Not worth 9$. Adult pasta size is same as kids portion. Fish taco was good but wish they put at least enough to cover every bite. Next time we go to this place, gotta make sure we have something before or going somewhere after.

Virgin Caesar
Lee M.

Friday Night date night finds us here at Milestones catching a bite to eat before we catch the latest Marvel comics movie. Ordered the roasted beet and goat cheese salad with shrimp and the steak frites. Virgin Caesar was a pretty and tasty drink! Beet salad was fresh greens, 2 kinds of roasted beets, goat cheese, and quinoa tossed lightly in a dressing with 2 spears of shrimp. Delicious and hit the spot. Steak frites was also good. Steak was cooked perfectly although came pre sliced which seems weird. Fries were crispy and delish. Service was friendly and prompt. Definitely worth a trip back next time we catch a flick in the hood!!

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8 years ago

Decor is nice. Service was fast. Food was amazing! Traveling on business and in Burlington for a week, will definitely be coming back.

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Samantha B.

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Firehall Cool Bar Hot Grill

3.8(27 reviews)
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We had come here at around 1:30 pm on a Saturday afternoon. It wasn't too busy however, there were…read morea few tables with guests near the bar area of the restaurant. I was surprised to see how this restaurant looked; it was an actual firehall, looking quite authentic when turned into a restaurant. The servers even have firefighter uniforms on, which was something I hadn't seen before. After being seated in a booth, we had settled on the fried calamari to start, following by a cheeseburger with fries for myself, while my friend settled on the sweet potato fries and the buffalo chicken wrap. The fried calamari came within ten minutes of us having ordered. They were quite delicious, with two different kinds of dipping sauces, which went perfectly with the calamari. Next, our main meals arrived. The cheeseburger was very well-prepared, tasting juicy and appetizing. I loved the toppings, especially the in-house garlic sauce, which was a nice addition to the burger. The fries were also nice, as they were crispy, and large enough to fill me up. We then finished our meal with a delicious slice of cinnabon cheesecake, which was amazing! Service was awesome as well, as our server (with the Australian accent), came to check on us often, making sure that we were enjoying our meal. Overall, this place definitely surprised me, as I had an excellent experience in an old firehall, which I didn't expect at all. Would highly recommend this place for a delicious meal in an authentic setting.

November 22/2025: Dinner with the Circle of Harmony group…read more Busy place in the downtown Oakville area. Menu choices were nothing special but decent. I had the "Mexican Bodega Bowl" ($23.25) with a large Canadian ($8.75). The Bowl was delicious but a very stingy portion size, didn't fill me up but very tasty as nonetheless. Our server "TJ" was a dynamic, pleasant fellow & was excellent at his job. Restaurant ambiance was a family style experience with lots of seating & quit noisy but that's what comes with a family restaurant setting. This is a do-over but with a different menu selection

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Firehall Cool Bar Hot Grill
Firehall Cool Bar Hot Grill
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The Wine Bar

The Wine Bar

2.8(4 reviews)
3.5 km

My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

Photos
The Wine Bar - Website

Website

The Wine Bar
The Wine Bar - Tase of Oakville menu and charcuterie for 2

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Tase of Oakville menu and charcuterie for 2

Milestones - comfortfood - Updated May 2026

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