This might be skewed since prices are so much higher in nyc where we live but we thought the food…read morewas great and very reasonably priced. Service was attentive and polite. Food came quickly. Ambiance a bit darker than I like but its a vibe so I'm not angry. Good drinks too! Cocktails are usually too sweet for me but the ones my wife and I had were the perfect mix of tasting the alcohol and not being too sweet.

Went for lunch on a Saturday, was sat quickly and greeted by a server relatively fast. The…read morewatermelon and cucumber salad was very refreshing, the only thing I would mention is that there was a tad bit too much dressing sonfelt very oily while eating. The lobster ravioli was 50/50 for me personally, while the lobster was cooked well and the sauce flavorful, the only lobster was what was topped on the ravioli and not actually stuffed in with the cheese like I was expecting. It was still good, just not as "lobster ravioli" as Im used to. The pizza is a very thin crust but they did a wonderful job of not burning the crust despite this. There was a lao a really nice distribution of pepperoni throughout the pizza and it never really gave that "greasy" feeling that can happen.

Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

Great food, service, atmosphere…read more Definitely a place I would return to. Get the Salmon dish. Perfect place for a date, friends, business, or solo at the bar. Friendly staff.

High energy, vibrant atmosphere. Staff is engaging and informative…read more The food is so good. I have never seen a pancake like yours! Even though it is big as heck, they still get the texture as classic dinner style. That orange syrup is not to sweet. The latkas, pastrami, French fries, dill sauce, were all delectable! Highly recommended and if you have to wait, stay because it's worth it.

The inside is cute, everything is green and cozy. Beware: there will be a line. Especially on the…read moreweekends. The good thing though, is it moves quickly. The line took us about 30 minutes to get inside, then we ordered at the counter, took a number, and the food was brought to our table. In that way, it actually is a very efficient system and there were plenty of tables, with some being reserved. The presentation of the food was lovely!! How adorable. We admired the little smiley face on the pancakes! They were so cute. The breakfast sandwich was good, but just okay. It wasn't anything special. I thought the sauce was hot sauce, but it was more of a barbecue sauce dip. I appreciated being able to sub the avocado in the sandwich over the meat without an extra charge to make it vegetarian. Overall, I get the hype, but try to get there early to avoid a long wait. The pancakes are delightful, but very sweet and syrup soaked, so I could only eat about a quarter of it. I'd recommend splitting! Also the cost wasn't bad either - the whole meal for three entrees, taxes, and a tip was pretty average for brunch in the city, costing us each (we split all the food in half) roughly $30.

The bar tender was very friendly and the vibes were amazing. The French onion soup was good. I…read moreliked the raclette gruyère mix, however the broth was a bit bland. The wine was delicious.

Went back after a few years ( really enjoyed it 4 years ago) and was disappointed with the food…read more The onion rings were greasy and the fish and chips were bland. New ownership so. The ambience is nice and good service. Hope they can improve the food

This place is a gem. Truly slept on in my opinion. I came across this place going for a drink with…read morea friend. Come to find out drinks aren't the only thing that should attract you to this bar. The food was f******* great! I had ordered a wing platter with a side of Mac. To say the least this has to be the best Mac n cheese I had since I can remember. Who ever is back there making that their love ones are happy at home! Mac and cheese so good make you wanna slap ya mother

From the owner: Welcome to Buckys bar & grillread more

My first time here and our food was amazing and fast! I ordered the brown stew chicken large with…read moreswt potato, cabbage and Mac n cheese and everything was tasty! We also ordered the curry chicken large with rice and peas, Mac n swt potatoes. Staff was friendly although it was hot they was pushing thru and they had a lot of other orders coming in from like door dash and Uber Eats! I can't wait to go back here and I'm a stickler when it comes to food ...try this spot u won't be disappointed...and prices were perfect! My bad , I forgot to take a pic of our food it was soooo good I started eating it while in the store.

This review is for delivery only. I've ordered from Top…read moreNotch twice. The first platter was oxtails, cabbage and candied yams. The oxtails were delicious! Nice and meaty, very tender and flavorful. I'd give them 9/10. Cabbage was seasoned well. They get 8/10. Candied yams were delicious. Would definitely get them again! They get 10/10. Needless to say, I enjoyed my meal. I had enough for another meal the next day. The second time I ordered the Fried Chicken platter with candied yams, Mac and cheese and a side of collared greens. The fried chicken was just ok. It tasted like it wasn't freshly made and not seasoned. Maybe sitting around for a few hours. The chicken gets 6/10. The Collared greens were surprisingly good, with a mild taste of vinegar to give it a little kick. They were well seasoned and tender. The collars get 9/10. The Mac and cheese was just ok (if u don't know what good mac and cheese taste like.) The mac and cheese gets a 5/10. A little dry and not cheesey at all. Needless to say the yams were yamming again. Always my favorite, they get a 10! The delivery was fast and the food came hot and wrapped well to avoid spillage. The prices for a platter, range about $14-25 dollars with 2 sides. Any additional sides are $5. No real complaints. I love that they are pretty generous with the portions they give you. I would definitely order from Top Notch again. Probably try something different to go with my candied yams :)

The food is finger licking and the service is excellent and the owner mrs Rushaine smith she's a…read moreRae of sunshine she just makes you wanna come back not only for the delicious food but for her warm greeting that she greets you with it just makes your day please if you haven't been there go and experience it for yourself you won't regret it.

From the owner: We have the best Jamaican food in town where everything is seasoned to the bone.read more

A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

Had an absolutely incredible dinner at Butcher and Singer. We started with the biscuits, which were…read morehonestly the best biscuits I've ever had. Every steak at the table was cooked to perfection and full of flavor. The sides were just as impressive -- the mac and cheese, stuffed potato hash, broccolini, and mashed potatoes were all amazing. We also tried the cheesecake and lemon dessert, and both were outstanding. From start to finish, everything exceeded expectations. Easily one of the best steakhouse experiences we've had.