I had an enjoyable small snack/light lunch at Beck's!…read more The hot honey chicken hush puppies were a September special. They were a DELICIOUS, and I was told they made their own hot honey. The turtle soup was great, as always. On previous trips to Philly I have brought the turtle soup and gator gumbo home with me. This was my first time sitting down to eat and the service was fast and efficient!

Absolutely DELICIOUS!! I came here for a work lunch and got a shrimp po' boy and a sweet tea and it…read morewas absolutely divine. The shrimp was perfectly cooked, the slaw and sauce were fresh and tangy, and the bread was perfectly crispy and soft at the same time. The sweet tea was amazingly refreshing and light, with just the perfect amount of sweetness. The service was great and the person at the counter was incredibly friendly. I also got a little corn bread to take back to my hotel and it was such a treat to eat after a late night out with my colleagues. If I ever come back to Philly, I am 100% coming back here.

Small stand in located in Booths Corner but Cajun Kate's packs the flavor! This spot does get busy…read moreso make sure you have some time to spare (although I've never waited for more than 10 mins). My favorite is the fried chicken po'boy when it's available. We recently tried the brisket po'boy special - I never really enjoy brisket but I loved this.

Small place, great people, and either made to order food or you can get it cold…read more We have had all the gumbos and porboys! Oyster today! Thanks for great service!

1st time. Thought I'd try something different on Saturday. This I found on Yelp as I'm not from the…read morearea. When you pull in the parking lot. It looks like a huge range style home. But walking in is a very clean family owned restaurant. They using a Louisiana theme. The menu is Louisiana style food. The bread was good but come out cold. If it was warm. I think that would be voted best bread. Devil crab was slightly salty and not much lumps of crab as the menu said. The fried shrimp/hush puppies was cooked perfectly. The shrimp were huge. The greens were tasty and had a little Louisiana kick to them. The mash potatoes came out on the cool side. There's light music in the air while eating. Seems family owned and operated I can see this place being busy. Locals, businesses, people like me looking for something different. They seat large parties as well. And single party of 1. Can't say I'll be back. But it was worth a Yelp try.

Was so happy upon returning to CrawDaddy's that they had the peach cobbler as last time they ran…read moreout and it was delicious. I started off with the bbq shrimp which was packed full of flavor that after finishing the shrimp I had a second roll just to keep eating the sauce. The stuffed mushrooms were huge and the pimento cheese on top was my favorite part of the dish. I had the fried chicken which was okay favorite. The last time we went my husband's dish looked amazing but lacked flavor so I mentioned this and boy did they add the heat. Overall our friend had the trio dish which was a great was to go getting a sample of a few things and ended up being the best dinner on the table.

Sometimes you have to give a place a second chance. Many…read moreyears ago, I visited Cajun Kate's Booth's Corner location and tried the alligator. I left thinking, "I probably don't need to come back." Fast-forward to today... I'm glad I did. We stopped at the Philadelphia Pike location and got Cajun Kate's Anniversary/Christmas Seafood Gumbo. This is a lovely little spot with great New Orleans-style decor, and the woman working the counter was fantastic. If I ever go on Jeopardy! and Cajun Kate's is a category, I'm feeling pretty confident. She gave us samples of the jambalaya and smoked sausage, and both were delicious. Then came the gumbo. Wow. Tons of different flavors, and you could taste everything. Nothing overpowered anything else--it all worked together beautifully. Cajun Kate's is officially back in our eating rotation. We took our gumbo over to Apothecary Brewing and grabbed a flight. We liked every beer we tried. They were clean and crisp--the way beer should be. A couple could have used a little more flavor for my taste, but overall, a very solid flight. Apothecary is a nice little spot with a fun, chatty crowd. And if you're looking for somewhere to grab a beer and bring dinner with you, this is a great combination. Cajun Kate's + Apothecary Brewing = a pretty good night in Claymont.

The best Po Boys, gumbo and Cajun specialties north of Louisiana. The Jambalaya is amazing too!…read more It's a treat to have this style of food without traveling hundreds of miles.

Ohhh yess, a nice little quaint spot. It serves up some delightfully fluffy fried flounder filets…read more(fritters is what they actually are). Seafood made to order, with a nice smattering of crustaceans and mollusks. You pick your platter style with the boils.

Super clean and fresh. Had hush puppies and mixed seafood boil (mussels, shrimp, crawfish) and…read moretried fried shrimp. All great and loved the Ohot sauce

Very quiet inside - played the same 5 songs on repeat. Pretty pricey. It's a seafood place but just…read moresmells FISHY and it's not the normal smell of a seafood restaurant. Service was slow. We never got another round of beverages because she only came back to give us the check. Won't be back.

This is my second visit and it did not disappoint. Excellent service, delicious food, yummy…read morecocktails, and clean. This would have been a 5-star review but the lemon-pepper chicken which a little too seasoned (salty) for me but dipping them in both a ranch and blue cheese dressing with a few dollops of Tabasco sauce was a good recommendation. The fried chicken was definitely cooked in fresh grease and fried to perfection. I also ordered Dungeness crabs with broccoli and the amazing crab sauce. That sauce is okay but I'll stick to garlic.

I've gotta give a follow-up review…read more This place has skyrocketed in a great direction under GM Jimmy. Nick, also great manager. Bartender Kenzie is fantastic. One of the best. Sidnee, too. It's a great spot and very well managed now. Go there.

This place was recommended on Eater. It's the first place we've gone to from an Eater that we were…read moredisappointed in. There is duck bowling, which means they're small balls and pins, but they're only four lanes, so if you don't make a reservation, you won't be able to bowl. The families that were playing were enjoying themselves. I would come here to bowl and have specific, easy-to-make drinks. We grabbed seats at the bar because the restaurant seemed full, and sports were on the TVs. The bar seats were comfy, with backs on them, and there was a bar to rest your foot. It took a minute to get service, as it seems the bartender is the only one for the whole place. Maybe they need another bartender when the bowling alley and restaurant are both complete. I had an espresso martini, which was too sweet for me. My husband had a mule and thought it was good. My second drink was a tall Titos vodka soda. The bartender informed us that the menu changes on Tuesday, so they have no more crab, which is what I wanted. I was going to order the crab dip and the seafood mac & cheese. We pivoted to fried green tomatoes that were a little too breaded and cooked for me, but the sauce was good. We did get the seafood mac & cheese, but it did not have much shrimp on it. The shells were overcooked and combined, so you had to separate them and cover them in sauce, or the bite didn't have enough flavor. Also, the cheese sauce was a little soupy.

If you're looking for more than just a delicious dinner this is a great spot! The jazz club was…read moreintimate but wonderful. Top notch talent. Staff was friendly and on point from beginning to end. They do take the dress code seriously, I saw people get turned away for athletic wear. It's clear on their website and not asking too much for an upscale night out. Prices weren't ridiculous, especially since portions were plentiful. A lot of people were leaving with leftovers. The specialty drinks are a bit pricey tho. The cornbread and Mac n cheese are a must order the moment you sit down to start things off. Both served in a small skillet, perfect to share. The cornbread bread was flavorful and the butter that comes on top you def want to let that melt right in! The Mac n cheese noodles were a little softer than I would of preferred but the blend of cheeses and the crisp crust on top made me not worry about the doneness of the noodles, it was top notch! We went classic with the entrees - catfish with gulf shrimp. The catfish was cooked perfect super tender and flaky. I wasn't thrilled with the shrimp, for "gulf shrimp" as they listed in the menu they were a lot Smaller than I expected and a little tough. The sauce they came in was nice. I would have liked some kind of sauce on the side for the catfish. The collard green rice was delicious and the broccoli that came with it was prob the most delicious broccoli I've ever had, just cooked well in lots of butter! The other entree we got was the fried chicken. Really delicious and tender. It came with a sweet potato side that was yummy and a classic collard greens Even tho we were stuffed we had to try the bread pudding, it was served with a Side of delicious ice cream. The bread pudding was perfect! I would definitely return even just to eat and try more menu items but the jazz club is a must do! Beautifully decorated and classy establishment all around

Enjoyed a nice dinner and drinks at South. Our server was friendly and attentive, and the food was…read moreok to pretty good. The ambiance was intimate and cozy. There was live music in the next room, but that was a separate entrance for a fee. Next time I'll return for the music.

Bistro Southeast is an Asian take out/dine in restaurant located 19th and South St. in Philly. It…read morewas clean and the servers and cooks were friendly. I ordered their crab fried rice. It comes with a soft shelled crab. The crab was crunchy and had just the right amount of seasoning. The rice was seasoned very well. I asked for the spicy chili sauce on the side, but I really didn't need it. The crab meat was cooked throughout, and I could taste it with every fork full. It's some of the best fried rice I've had. You definitely should try it. 5/5. Til we eat again.....

What we ordered: - Bistro Southeast Wings…read more- Salt & Pepper Wings - Chicken Fried Rice - BBQ Pork Banh Mi - Salt & Pepper Shrimp (Batter-fried shrimp, tossed with jalapeños and scallions, served with a side of steamed rice and Asian slaw) - Rice Plate (A side of steamed rice, Asian slaw, and Chicken) The prices were affordable and service was fine. The floors were really sticky for some reason. The food was fine, nothing stood out to us but nothing was bad.

Sooo good. Got 1# of snow crab legs (~10 legs), 1# crawfish, 1/2 # sausage, fried soft shell crab…read morebasket with Cajun fries. Came out to about $60, fed two, I was very full. Seafood came with corn and potatoes as well, I think 2-3/each were in our bag. Shake sauce level hot is perfect, lil spice without discomfort. I like that you can choose spice level. Seafood was well coated and all the food was perfectly cooked. Fried foods so crispy and well seasoned. Food came out decently fast as well, albeit it wasn't busy when I went. Plenty of seating and chill atmosphere, great music. Provided bib and gloves. Staff helpful and attentive without being intrusive. Will come back 1000x. Only critique is that the booth seat I was sat in moved really easily, not sure if it's all the seats or just the one. There was a family seated behind me and whenever they moved, the whole seat would move. Hope they can secure it down somehow!

Omg the food was soooooo good. I got the combo with snow crabs and mussels. The shake sauce was…read moredefinitely the shit. It was my first time here and I'd definitely come back. It came with corn and potatoes. The business was clean and they played music like hip & r &b. The service was good as well. I'm. For sure coming back. In my pics i didn't shake the bag yet but it was definitely seasoned.