Great place to come for an intimate dinner, date night, or grabbing drinks with friends. Me and my…read morebestie got a reservation on a Monday night. We split three apps: French fries, the wings, and the Brussel sprouts. Everything was delicious. I got the space themed drink which was really nice. For dessert we split the bread pudding and one of the dessert cocktails. Both were absolutely amazing!

Went in for dinner with friends. Forgot to take photos but…read morethe cocktails are super fun- although a little small. I like the variety & new things I have never tried. The food menu is limited but what they do offer is delicious. Feta mousse was creamy & delicious. Salmon was cooked perfectly & paired with a veggie/rice mix. Server was nice & checked on us many times as people with our group filtered in. Party of 7.

My first visit. It was a special occasion and I had already inspected their menu. It's a great…read moreroom. Plenty of seating and a very proper full bar. Decor and tables/chairs are excellent. I'm going to make this a short review and narrow it down to two things: The food and service at this place are on lockdown. I had the pleasure of meeting the owner briefly and it was immediately obvious that he takes culinary art very seriously. Specifically grilling. Good grief was he right about what he promised. I had one of the best ribeyes I've ever had and a proper baked potato. A true classic steakhouse experience. It was exactly what I wanted and I can't wait to come back.

Stopped here on the way to the ozarks, foood was hot and fresh and my sandwich was extra crispy and…read moreperfectly cooked. The ambiance was cozy and the service was top notch, chef even made a table touch.

Bridge Taphouse and Wine Bar is such a gem in downtown St. Louis, and I can definitely believe…read morethey've been holding it down for around 15 years--what an incredible run for a spot that truly deserves it. The vibe is everything: dark, intimate, and just the perfect setting to kick back and enjoy amazing food and great company. I had the shrimp linguine and scallops, and both were absolutely phenomenal. This place is so #StLouisPescatarianApproved Don't get me started on the sticky toffee dessert! Wow! Shoutout to John, Mason, and Malik for being so fantastic--they made the whole experience even better. I can't wait to come back and dive into more of their menu (and maybe their wine list, too).

After making a reservation, I heard on social media that this place may be closing soon, but there…read morewas no indication of that on the restaurant's website or in-house. We arrived right on time for our reservation, stood for quite a few minutes in a half-empty house before being seated, then waited a very long time between visits from our apparently over-stretched waitstaff. The first cocktail I chose wasn't available; nor was the first entree. I settled on the "red wine flight", and it arrived in three glasses. The server recited their names, but I didn't catch them. Food was middle of the road. A smoked sirloin sandwich was tasty, though rather well-done. And the order of "salmon cakes", which the menu says is made of "smoked salmon, roast corn, tomato, cucumber, creme fraiche, and capers" was in fact just one cake (not cakes!), smaller than a hockey puck (about 1/2" thick max) and seemed to be made of canned fish, not the bright orange of smoked salmon. It was accompanied by five thin slices of cucumber and three or four halved grape tomatoes. No corn, no capers. It was so boring, and an overpriced disappointment at $23. If this Bridge is actually closing and focusing on the event space, they've gone out with a whimper. And if they're actually continuing service, I hope they get the food a little closer to the menu descriptions. Our drinks and water glasses were empty for long stretches. Our server was very pleasant and polite, but must've had way too much to do.

If I could give 10 stars I would. This is one of my favorite vegan restaurants I've been to (and…read moreI'm not from St Louis, just in town visiting!) We stopped by on Friday night for dinner, the plaza it's located in was pretty quiet, the only cars seemed to be for this restaurant. I think it might be hard to find if you're not specifically looking for it. Once inside the decor is so cute though. It's fun and clean but also a little quirky. They have a TV showing animal videos in the main seating area. They have several appetizers to choose from, we opted to go with mozzarella sticks and the burnt ends. The Mozzarella sticks were gooey and a little stringy. They taste slightly more rich than a traditional dairy mozzarella sticks, but I doubt you'll find something that tastes as close to the real thing as here! The burnt ends were made of seitan and they were so delicious. The bbq sauce was very tasty and the seitan was a little charred in places. A decent portion size as well. For our mains my husband tried the tacos which he really liked, and I got the "shrimp" po boy. I think the "shrimp" was made from a mushroom protein of some sort but it looked and tasted eerily similar. I definitely never thought I'd be eating a vegan version of a po boy again and I was thrilled to see it on the menu. To top it off I got the cookies and cream vegan milkshake. Very tasty! I believe it's an oat milk base. I also liked they had some food retail items such as Rebel Cheese Brie. I've been wanting to try that brand for a long time and was excited to be able to order some to go! They also offer some non-vegan items for the meat eaters if you bring any along. I'd probably prefer to see a full vegan menu, but I understand making it easier for others to eat there as well. The staff was very friendly and smiling the whole time. I would happily go back here many days in a row to be able to try all the other items on the menu.

I was excited to go to the restaurant after trying their burnt ends at a festival. The building…read moreappeared historic, used to be a service station a long time ago but is very nicely revamped. Love the exposed brick and layout. It's pretty small, so I could see it being difficult to get a table during busy times but it was no problem for us in the afternoon. Very cute outdoor patio, though it was much too hot to be out there. Multiple TVs in the room but nothing up too loud or too distracting. Our server was so kind and attentive. She was honest about her recommendations and happy to answer questions. Other staff in the place were nice, too. Food came out in a perfect amount of time. I've been a vegetarian almost my entire life so I've tried a lot of different meat substitutes. I was pleased that they offered real protein-based meat subs (unlike a lot of places who do mainly jackfruit and veggies without significant protein content). They used pea protein, seitan, and soy. I would love to see them play around with tempeh for more variety in texture. I got the brisket which seemed seitan-based. It was very good and well cooked. They used a good quality vegan cheese and mayonnaise for the aioli. Also tried the popcorn chicken which was yummy though could have used a little bit of spice (thinking about example, MorningStar's popcorn chik'n). My partner (non-vegetarian) got the turkey burger and was pleased, too. Got the soft serve for dessert and it was very good, pretty typical vegan soft serve. A little more icy than creamy and plainer than dairy soft-serve, but still good especially with the toppings it came with. I was quite full by our meal and very happy with our lunch experience!

This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

Last week I visited the 3 Kings location in Kirkwood. I discovered that the locations for this…read morerestaurant are not consistent. A couple of years ago I was disappointed to find that the Ronnie's Plaza location did not know how to prepare the signature dish, Seafood Stew. I never ordered it again there. This week I ordered it at the Kirkwood location in Kirkwood. This restaurant cooked it perfectly! This entree costs $28! I will definitely order it again at that location. If you would like to experience this wonderful version of Paella try the Kirkwood location.

Is anyone managing this restaurant? It's the worst service on the dining room floor in the entire…read moreWest County. I wish the food wasn't so good - It's the only reason I kept coming back for more punishment. Seriously, this place has the worst servers I've ever seen. No one checks on you. If your food is wrong, you're stuck with it. No one is coming back to check on you or asking if you need another drink. Good service - Tip your Server. Bad service - Tip the Manager. WHY? Seems to me the bad Server is the result of a Bad Manager. No Tip - I'm the Jerk

They did a great job serving a table of 5. Our drinks came out quick, and we did not wait long for…read moreour food. The potatoes & mash, as well as the Poke Bowl were both stand out dishes. The ambiance was bar/pub vibes but very spacious. It was super chill, with the games playing on the TV. The patio seemed to be dog friendly.

Three Kings is a gluten free GOLDMINE. I have never seen a gluten free menu as extensive as theirs…read moreand I have been gluten free for over a decade. The best part: it all tastes great. Many places have gluten free options, but Three Kings has great tasting ones! So grateful that I can pop in for a quick, hot, gluten free meal when I am in the area! The servers are always nice and fast and I appreciate that my gluten free food comes out labeled with a little stick. Love you so much, Three Kings!!!

Went to an early dinner on the top level with our family including 2 kids under 10. Food was…read morewonderful!! Service was outstanding! We had burgers, pretzels, t-ravs and a salad. Everyone was very pleased with their food. Weather was great, lots of fun. I love that the top is dog friendly. Very impressed that wait staff plus additional staff made multiple trips up and down the steps to serve us!! Great atmosphere, will be returning soon.

Met some friends here for dinner and beers and it was the first time I had been. Fairly small area…read moreon the inside with a pretty big bar. Friendly and helpful bartender Rachel greeted us and suggested we sit on the corner of the bar since there were going to be 5 of us. She provided drink, food and happy hour menus. Pretty decent draft beer menu and ordered a local craft beer. Ordered some happy hour and sports game food while we could. Had wings, sliders, nachos and spring rolls. All were pretty good, probably beef sliders were my least favorite. Both the Thai chili and Buffalo wings were delicious and high quality wings. My only complaint is they had music trivia/karaoke that hardly anyone was participating in and made it pretty loud in the small area. Overall good food and beer selection and they also have a big outdoor rooftop that was not open while we were there.

Surprisingly good Smash Burger and Onion Rings. Located between terminals near gate 33 so much…read morequieter than other areas

Nice pub in the desolate far E gates (formerly D) at Lambert. The margaritas are delicious and…read morequite big and cheap for airport prices. Beer selection is pretty good although they were out of a few options. Service was fast and friendly. I had the toasted ravioli which was great as well.