Ashley was phenomenal. After having a bad experience at another restaurant, she turned my day…read morearound. The place was packed with local workers from CSX, which was nice to see locals patronizing a restaurant. I ordered the wings and needed a libation and the logger logger she suggested it was great. The food runner was also super cheerful and delightful. Loved my food loved the staff definitely coming back more often.

Great food and quick service!! We would definitely come again!! Buffalo chicken dip was really…read moregood!!

Amazing Food.. Pamela Iaquinta is a nice person…read more. They have alcohol.. A fire place.. Polite Staff. Smooth Atmosphere

I was invited to a bridal shower luncheon at Julio's Cafe in Clarksburg, WV. (A Saturday in early…read moreMarch, 2024). I mistakenly thought that I would be going to a Mexican restaurant but, to the contrary, Julio's is a fine dining ($$$) Italian restaurant. The buffet lunch was made-from-scratch and excellent. It featured perfectly fried thick-and-gooey grilled cheese sandwiches; white pasta fagioli soup; chicken pastina soup with ditalini pasta; garlic toast; and spicy marinated peppers (which I put on my sandwich). I've had pasta and fagioli soup many times over the years but none as good as this -- obviously made from a traditional recipe from a real Italian cook! Some also enjoyed mimosas or aperol spritzes. The party host also purchased small bottles of Prosecco wine from the restaurant for us to take home as party favors. The ambiance was very comfortable in the back room for our group of about 30 persons, with three tables of about ten ladies each. The food was served along the counter of the bar area. A waitress took and delivered our drinks. There was a fireplace in the room but it was not lit. I hope to return one day for a special occasion to try their dinner menu.

Ok so, I need to talk to you all about the magic of a thing called the "steak hoagie" at this…read moreplace. I came here with some friends who were showing me the area and I was fully expecting some greasy, floppy, tasteless beef smeared in corn-starch thickened broth and thrown on a half stale bun and called a "hoagie". Well, I was completely surprised when this steak hoagie came out. The bread was crisp on the outside, and warm and soft in the middle, which was FULL of deli-thin sliced, impossibly tender and moist rib-eye steak, and topped with some perfectly melted cheese. With plenty of peppers and onions mixed in to give it a depth of flavor that takes it out of any kind of boring, and moves it into "om nom nom thank you another one please" territory. Damn it was good. And the fries were perfectly executed. No starchy taste or half-limpified texture. Crisp and golden and takes to ranch dressing just as well as they do ketchup. Total price was around 12 bucks. And it was absolutely worth it. And worth a special trip for. So 5 stars for this place. Cheers.

FOP Mountaineer Lodge 78. Clarksburg, WV. Mar, 2026. This is a strange review in that I didn't…read moreactually visit this restaurant nor did I eat an entire entree. My son-in-law, a Clarksburg native, was on-the-go, and needed a Lent-friendly lunch (fish and fries). He returned home later with his left-over fries, which I ate. They were perhaps the best fries I've ever eaten -- and that says a lot after they had been in a brown bag for a few hours! I look forward to a future visit to the actual restaurant where I can experience a full fresh meal.

Food was great Rebecca was great…read moreDecor is fantastic! Our new go to! Highly recommend this place. Looking forward to trying sandwiches next

Good food and good atmosphere. Unfortunately the smell of sewer gas makes this place a TAKE OUT…read moreONLY for me. Fried bologna sandwich is excellent!

Kela and staff treat me like family. Food is always…read moredelicious . Quaint little place .

Baby, this food is on point. when I tell you completely satisfied!!! it was so good!! The food…read morewas well seasoned and great portions. Omg I haven't had such a tasty meal my entire time here! Stop by and check it out. You will not be disappointed and I can't wait to come back for more!

Fast and juicy pit pupled BBQ sanwich was amazing and huge! Potato salad was a good side…read morecompliment with the meal. Definitely would go back ti try the brisket next!

A barbecue restaurant in a small old building that has housed a succession of restaurants. The…read morecorrect question is not what could go wrong, but what could go right? First, when I stopped in shortly after the normal lunch hour, the restaurant was immaculate. All the tables were clean, it's uncrowded, there's lots of light. The lady running the restaurant was friendly, helpful and knowledgeable. I didn't ask, but I think she's probably the owner. I ordered a brisket sandwich with baked beans as a side, and ordered an extra side of potato salad. When she brought the food to my table I immediately realized I was going to need take-home containers. The brisket sandwich comes with a half a pound of brisket, and it appeared to be every bit that much if not more. Both of the sizes were generous helpings. I have children who live in Nashville in Kansas City, and frequently eat barbecue when I visit those two cities. I think this brisket was as good as any I've had at those places. The potato salad was good. There was nothing too special about the baked beans, but they were also good. If you're missing your barbecue and wondered where to go in this area, Kaz's barbecue is definitely worth a stop.

First time today at this market. It has been there about 10 years. Italian style deli with large…read moreselection of meats and cheeses. Other items also available, like jars of peppers, vegetables, olive oils, biscotti, etc. Has an olive bar available. We were there to eat. Very satisfied. My wife and I both had the Italian sandwich. Fresh bread (4 choices), good portion of italian meats. Offered in 1/2, whole, or stacker style. We had the whole one, was actually more than we wanted at one sitting, but we ate it all because it was so good. Only kick would be no offering of a hoagie bun, just sandwich style. Definitely a place to try.

This is one of the best deli's I have ever been to…read more The family recipes (peppers and slaw are a must), the quality deli meats, the exceptional service, the eclectic beverage options, the salad and soup bar, all of this comes together in a exquisite and filling meal every single time. I should know Ive easily eaten here 100 times, and Im not a local. If your traveling up I-79 plan to stop here for lunch or dinner you will not be disappointed.

Ordered the bone marrow for appetizer, and honey glazed pork belly glass noodles for entree. The…read moreappetizer was okay, the noodles were fantastic. There was a bit of a wait on everything but not too long. Server was wonderful and did her job well. 8/10 tell the fella in the back to do a bump and pick up the pace. As for ambiance it's a gastropub, if you've seen one you've seen em all.

Bummer that for a restaurant that has served great food for 10 years their staff is so poorly…read moretrained. Walked in at 5:20, one table is reserved, two 4-tops have chairs stacked on them and the rest are full. Girl (name starts with J/has nose ring) comes out from behind the bar to let us know they have a 10-15 minute wait and offers to "take my name and number." I said no need for a number, we will wait inside in the corner. I'm told that's not an option and that we must leave. Standing in the corner where three unused tables is not permitted? Inviting us to wait at the bar and sell us three drinks (an easy additional $30+) isn't offered? Seems like a pretty bad way to run a business.