Excellent service from Stuart; but all staff were exceptionally helpful. The menu sure pleased…read morethis couple from the West.

Excellent food and excellent service. Restaurant in the middle of downtown Ashville which is also…read morea nice walk. The inside is also very nice. Highly recommend to give it a visit.

At first glance, the restaurant looks like it could be an Irish pub. Don't let that fool you, it's…read moreone of the best restaurants I've been to in Asheville. And it's quite fancy, in Asheville's way. The first time we came, we ordered the duck cavatelli and rib eye. The duck cavatelli was absolutely amazing. The rib eye was seasoned and cooked perfectly. It's easily a meal for two. This time we got the carrots which are prepared with beets, squash, and a white ponzu & brown miso butter. Wow was this a surprise. So good! We ordered the schnitzel special, which was well seasoned and crisp. I had the half roast chicken. Everything was amazing. Both times the service was great. We sat at the bar and Matty was awesome. Very friendly, attentive, and helpful. Highly recommend.

The food was good so was the service. This restaurant isn't…read morevery big but well appointed. The food was served at a good pace and was tasty. We ordered the gnocchi, absolutely delicious but the portion was small for a main course. Parking on the street but wasn't easy so arrive a little earlier.

Saturday around 6pm there should've been a line out the door for this place, and I am manifesting…read morethat it will. We got to sit at the bar and Andrew took care of us, as sober people it was nice to see a mocktail section. We ordered the focaccia, meatballs and gnocchi and the cinnamon cheesecake. I should've, and maybe would've given a more private seating lick every one of those plates tonight. The cinnamon meringue was my favorite component tonight. I am a cinnamon girl, and that was delightful. It was also nice that the chef de cuisine (Chef Sam) also brought out the cheesecake. He was another delight that came with it. Sweet potato gnocchi was my next favorite. All the textures and flavors complimented each other so well. I could eat that every night

I had high hopes and expectations for this place. When scrolling on Yelp, this place had incredible…read morereviews. I made a reservation to celebrate my boyfriend's birthday. The restaurant is small but cozy. I wouldn't say the atmosphere is bad but definitely could be better. Our waitress was kind. The food was good but I was looking for a little more of something. The only thing that wowed me was the focaccia bread. I would order this again and again. Glad we tried it out but wouldn't come back.

Outstanding meal - don't know why we have not tried Bone and Broth before now. Excellent table…read moreservice (hard to find in Asheville these days). The wine list was very good. I had the Skirt Steak special - excellent. She has the Pasta with beef tips, again excellent. Great to find another 5 star on the North side - we will definitely be back, and SOON.

The ambiance has quiet and relaxed and a great place to relax. I sat at the bar and the bartender…read morewas amazing, every drink had such fragrance to them, honestly it was one of the highlights of my night. Service was great never felt pressure to rush, appitizer and meal came out peefectly spaced in my opinion. Ibhad the filet, with frites and crispy brussel sprouts. I had the tallow butter as well. I ordered the steak medium and it was served a littlw under cooked for my liking but had good flavor. The brussel sprouts were great. The tallow butter, well lets just say i will leave that to my face creams. Overall very enjoyable meal.

Food was good. Service was great. Hidden jewel tucked away in Asheville. God Brazilian steakhouse.read more

My spouse is Brazilian and we have enjoyed churrasco at many restaurants over the last 23 years, in…read moreBrazil and in the US. The food and quality of service at Gauchinho's was as authentic and flavorful as any we've been to. The way the meats are served is the same too, you really get the whole experience. We strongly recommend this restaurant. The deserts were pretty good too. The Puddim is like a flan and is excellent. I don't write a lot of reviews, but this one is deserved. If you want a special treat and like good beef this is the place.

I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

From the very beginning, this restaurant set the standard for what true hospitality and…read moreprofessionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it.

Comfortably tucked away restaurant with 5-star personality and menu…read more We loved our visit to Copper Crown. Not knowing what we were in for, we were very, very impressed. From environment, to food selection, quality of food prep and cooking, and service, everything was spot on making for a night impossible not to enjoy. The fish dish we ordered = spot on! The salad with grilled chicken topping = delicious. Service, thanks to Sara, was impeccable. Sara was kind, funny, helpful, checked in regularly, and super friendly. We absolutely loved our experience at Copper Crown, and when we're in AVL next we will most certainly be stopping by again!

This restaurant had been on my wishlist since we did not have time to visit last time we were in…read morethe area. Despite staying downtown, we prefer to patronize less touristy places and this was a great choice! Just a few miles away, this cozy busy restaurant earns its ongoing popularity. Wednesday offers $5 off a glass of wine which was a pleasant surprise. We were fortunate to find a last minute reservation and happily sat at the bar. California pinot noir and sauvignon blanc were very good and we appreciated the different vineyard selection. We decided to split our meal: Bang bang shrimp, different presentation with a spicy aioli smear on the plate which was a nice complement to the fried shrimp Roasted broccolini was tasty and not overcooked . Again, aoli requested on the side. Maybe it is a regional preference for aoli on so many items? House made potato and French fries were both very yummy Brussel sprouts were delicious, nice garlic chili type of glaze. Feta, meh addition for me Trout entree was fresh and we loved the red peas and sautéed greens. Glad we asked for the sauce on the side. Tomato coconut flavor was unappealing. Bartender and service were spot on, highly recommend!

So good! I went here with no experience or expectations in Brazilian food culture. Such a great…read moreexperience. The flavors burst in your mouth. I knew I was full when I left but for an avid carnivore the following meat sweats confirmed I'll be back!

The meat was really good, although the prices are definitely on the high side. Most people probably…read morewon't end up eating enough to really justify spending around $100 per person with drinks included. What I disliked the most, though, was how rushed the experience felt. After about 40 minutes, the staff seemed very eager to get us out, stopping by the table every few minutes and making it hard to just relax and enjoy the evening. It honestly felt like they were worried that if we stayed another 15 minutes, we might order one more sausage. That part was pretty annoying, especially since there were still plenty of empty tables around us. The food itself was great, but the pressure to leave took away from the overall experience.

A newer addition that is in downtown but is a bit receded from most of the main street. It's quite…read moreatmospheric and has indoor and outdoor seating. Google calls it "American" cuisine, which is basically the one cuisine I don't do, but this place does offer some nice vegetarian options. Wanting to save some room for my food tour, I got a salad with a veggie skewer on top, but I did indulge in some lentil fritters. Fried bean paste is always a winner (technically lentils are not beans). The fritters were savory and the clash between their freshly fried texture and the cool dill-flavored dipping sauce and mixed pickled vegetables was quite robust. My salad delivered the promised crunch, and the shiitake shishito kabob had a wide variety of freshly barbecued vegetables, but unlike my appetizer this dish was missing an extra flavor touch. The drink and dessert selection looked good, but I like to spread myself around. I would definitely want to come back and eat outside on a warmer day.

We walked up on this place looking for something else and took a chance. What a great decision. My…read morefriend and I shared 3 things. We shared the Irish coffee (perfect on a icy cold day), chili soup (its soup...not thick chili) and the platter with steak rice and beans and slaw! It was perfection. Tasty, warm in the tummy and lots of good flavors. Service was very good, wait staff was attentive and gave good input when asked. Definitely recommend this little spot. During the warmer weather I am sure the patio is the spot to be. It was 23° so we stayed inside. Come! Be merry.

We had an incredible experience at Asheville Proper and I felt compelled to share just how…read moreexceptional the entire team was. First, a huge shoutout to our waitress Emma. Her personality, attention to detail, and genuine care for our table stood out immediately. She was engaging, thoughtful, and clearly takes pride in making sure every guest has an amazing experience. Service like that elevates a great meal into a memorable one. Michael, the manager, was equally impressive. I watched him throughout the night--expediting, hustling, and constantly moving to keep the team running at peak efficiency. You can tell when leadership truly cares about the experience in the room, and he absolutely sets the tone for excellence. We later learned the head chef was out on maternity leave, which honestly shocked us because the sous chef was in absolute beast mode. Plate after plate came out flawless. The consistency, quality, and presentation were top-tier--you would never know anything was missing from the kitchen leadership. Now the food... simply incredible. We tried all of the sides, and every single one felt like a masterpiece of its own. Each dish had a genius mix of flavors and the same "wow factor" you'd expect from a main course. Nothing felt like an afterthought. I think my favorites were the beets and sweet potato tots. Who knew those vegetables could be lifted into a literal stand alone experience. I ordered the Ribeye, medium rare, and it was cooked perfectly. The flavor, temperature, and seasoning were of the highest caliber--easily one of the best steaks I've ever had, and I've eaten all over the world. For appetizers we went with the Curry Mussels and Bone Marrow. They were beyond belief. Every plate held its own level of excellence. The food: Amazing. The atmosphere: Amazing. The team: On a whole other level of amazing. We were celebrating a business success, and the team at Asheville Proper made it feel like we were truly winning. Highly recommend. I literally believe these guys just gave me one of the top two meals I have ever had! Keep it up, team!

Very yummy place, brought some family here and we had a lovely time. Ended with martinis and full…read morebellies. God the smell of the wood fire when you walk in is crazy. The chimchurri sauce was definitely my favorite, and the filet was very tender. Mashed potatoes and the cabbage was great--will say the gnocchi was super salty and off putting a bit. That chocolate martini though~ Our lady was also helpful and very kind :)