I rather enjoyed the dining experience here. I really think when the restaurant changed name to Tai…read moreEr Sauerkraut, it should have had its own Yelp profile. It is unfair that all the 1 star rating from 7 years ago under another name is kept in here. The food was great and service was quite attentive. Sure, it may not be quite the same as the ones served in China where I had the pleasure of enjoying, but it's close enough. Yes! It does cause you some numbness and that's part of the expected experience. Tip: They only have spicy and non-spicy. Order the spicy, and then remove the red peppers when served to your taste. We tried half and it was quite tolerable. Probably could have handled just a bit more heat but it was very tasty. The open kitchen concept is nice and they welcome viewers. Washroom is kept clean, and the entire restaurant, in fact, was certainly on the clean and neat side. We couldn't quite enjoy the floral tea. It was too sweet for us. Otherwise, we had a very positive experience including the wait. A tiny bit on the pricey side for the larger portions. My fortune teller stick at the table says I will not go poor, but I did after paying the bill. Despite that, we will likely return.

The fish was really good! Spicy but tolerable, the fish is very tender. Seems like we got 2 good…read moreluck sticks!

Awesome beer and skewers! Really great service and its really cool kinda how its two restaurants in…read moreone!

The Signature Frog Fire Pot is something I enjoyed when I was in China and after the place I knew…read morein LA closed down I was looking forward to trying out this place in Vancouver. I called the place ahead of time for about 8 times trying to confirm the hour but it kept on going to the voice mail so I thought maybe it's too busy. It was completely empty except for one table! The food is decent and the frog is tender and they gave you plenty of them. However they are not as flavorful. The "soup"/sauce made many frogs too soggy. The place is not very big as you'd guess from outside and it has its own parking lot. The waitress is not very attentive as even though I was literally the only table there she didn't come over to refill the water until I beckoned her over.

We came here for the $22 lunch all you can eat special, which delivers amazing value! Unlike other…read moreplaces, the soup broth is included in the cost of lunch, as well as protein like beef and lamb. You also have access to lots of other things like veggies, pork, marinated beef, and fried buns/spring rolls. Pop is also included! Staff are quick and mostly leave you alone once youre at your table so you can enjoy your food in peace. Doesn't get too busy, but you might have to wait a few minutes to get a table at first. Honestly a great deal to go if you can during lunch!

Came here for the $22 per person lunch buffet deal with free soup and was not disappointed. I loved…read moreseeing the little robots that bring the food to the table. I usually go to the Burnaby Happy Lamb location for the dinner buffet at double the price, but honestly this one might have converted me to do lunches instead. The food selection is very good and you can get your own selection of veggies off of the trays on the side. The pork, chicken, and garlic beef are also available on the side. You have to order the beef and lamb separately with the wait staff. This is much better than trying to have the kitchen staff guess how much of each item you want and getting it wrong. The sauces are also available. There are alot of choices, including sesame paste, fermented tofu, sesame oil, soy sauce, vinegar, garlic, salt, sugar, green onions, and coriander. The interior of the restaurant is not as nice as the Burnaby location and overall feels less luxurious. The bathrooms were kind of sketchy. The female one had three stalls, one with a broken lock, one that was totally out of order, and a third one that was somewhat functional but had no handle to open the door from the outside. There was also no paper towels.

We only ordered 3 items on a weekday late morning. We had…read moreRadish Cakes in XO sauce, Dimsum Ham Sui Gok and Siumai with shrimp and pork. We wanted the Fried Squab, a specialty, but they were not available. But just these 3 items alone were cooked to perfection. We've been to a lot of restaurants, especially in Richmond, but the food here s awesome. It's the best Ham sui gok I've eaten in my life---piping hot, crunchy outside and juicy inside. The radish cakes...perfect, slight crust outside and moist inside. The portions are generous. The service is professional and attentive. She did her best to speak English, but pointing to the menu was enough. The exterior is not particularly attractive and the parking limited. Glad we were there on a weekday. It's one large rectangular room. The tables are kind of tight. Might need some updating, but the attraction is the food.

Came here for dinner with my mil and hubby. Haven't been here in over 10 years. The service was…read morequite good. Food portions are good . Prices are standard to more expensive. Enjoyed the food quite a bit so we will likely be back again after a long hiatus. Came back a week later and had dim sum. It was pretty good. Really enjoyed the spring rolls, siu mai, and eggplant shrimp. The service was good.

New Fishport Seafood Bistro is located at 620 SE Marine Drive, Vancouver, BC…read more Food : The soup of the day is delicious. And the vegetarian dish "wok hei "and the texture of the Soy Sauce Chicken are also good too. Service : Helpful and Attentive Ambiance : The warm atmosphere is filled with the happiness from the table of the customers who join the birthday party

We came to celebrate a birthday. They have 2 rooms available…read more We got a bunch of dishes and honestly all of them were really well done. They have some interesting dishes on the menu like the bamboo mushroom and the crab where they set the rice on fire. My favourite dish was definitely the fish skin with the fried tofu. So savoury and delicious. Service was fast and friendly Overall the whole meal was pretty good (other than 1 bit which I won't mention here). Atmosphere was lively. I would prefer to sit outside than in the room next time though

A really cute Chinese restaurant. They have a lot of good options and set deals where if you order…read morea certain amount you can get a free dish. Staff is kind and nice and the food is great! The lobster was cooked well and also easy to take out of the shell which is always a plus! The parking out front is a plus too. Would definitely recommend for small families and groups to come visit!

We went to this place for a quick lunch. On that day, we ordered the Beef Brisket Rice Noodle and…read morethe Bake Lucky Joy Special with Spaghetti. The rice noodle tasted good. The beef brisket was tender and well seasoned. The noodle and soup were typical in taste in any HK cafe. The spaghetti was ok. The noodle was seasoned with Maggie sauce and it was not baked properly (lure warm). Otherwise, the dish was edible and I don't recommend ordering it. This place is "Hit or Missed" with minimum effort in service.

This restaurant always provides outstanding customer service. I loved their Taiwanese cauliflower…read morewith Chinese sausage. Their sweet and sour pork was tender. The lobster was tasty, but the noodles could have used a touch more flavor. Their tofu pudding dessert is definitely worth trying.

Dim Sum in Kerrisdale is typically mediocre but it's actually GREAT at Southern Delicacy. They are…read morepart of another restaurant group that provides great service, quality ingredients and skilled chefs. Flavors are legit. We ordered both from the dim sum menu as well as the regular lunch menu including: - Superior Soy Sauce Lobster: Live seafood at its best - Har Gow: Plump but skin was a tad thick - Beef Congee: Plenty of minced beef - Fried Chitlins: Delicious - Truffle Egg Seafood Fried Rice: Tasty with lots of seafood I would recommend Southern Delicacy and am looking forward to adding this to our restaurant rotation in Vancouver.

Make a reservation or go early! My hubby and I went on a Tuesday night and by 6:30pm, they were…read morealready turning people away. The food is delicious, the service friendly, although it was a bit abrupt at the beginning. We only tried 3 dishes, but they were all stellar: Gai lan with garlic - pricey but without a doubt, the BEST gai lan I've ever had, including numerous trips to China and HK. Deep fried pork spareribs - perfectly fried, not a spot of grease on the plate. Juicy, flavourful meat, crispy light exterior. Fabulous. Their award winning sautéed geoduck with soft scrambled eggs - wow, that was amazing! We had also ordered a crab dish, but luckily there was a mix up and the order wasn't put in - which is just as well as we were STUFFED. The decor is quite worn, but I can see that when it opened this would have been a "fancy" place. The entrance is at the BACK of the building, from their parking lot. They do carry a few wines, with Oculus being the main one ($178/bottle), along with some baijiu and beer. I can't wait to go back with more people so we can try out more dishes!

My cousin took me here as our first family reunion dinner. It does not look much from the outside…read more Without local recommendations I will definitely walk pass it without a second look. The inside is also modest, with only large round table fit for 6+ people and several private rooms. It looks small and old. My cousin made a reservation but when we got there around 8:30 on a Friday evening, there are only 2 tables in the main hall and the whole place seems very empty, so once again, I have questions. They don't have English on their menu so I don't know how to translate everything. We ordered a veggie dish with mushrooms and lotus roots that I forgot the name of. It was okayish. My cousins had to get their rice 煲仔饭. He said that's his favorite. The portion size was surprisingly HUGE, with a full plate of various meats and a WHOLE pot of rice. This is definitely something for the whole table. For me it's like a week worth of food in just one serving. My fav was the chicken dish 百花鸡. It was recommended by the server and seems popular. It does not look much when first came. But it's the most unique dish I have had! The chicken is juicy and tender, and it's wrapped with thick layer of shrimp, cosplayed as chicken fat. The outside is fried but not at all stale and greasy. I was not hungry but I had so many of this. If I'm not a traveler here, I'd order one to go. The price was also reasonable enough with $150 for the three dishes with HUGE portion. My cousins now has a week worth of leftovers lol.