I was looking for sliced beef tongue for yakiniku and found this place on the web. I ended up…read morebuying sliced A5 Wagyu too as it was on sale 20% less. I didn't take picture of the tongue, but it was good quality. Tasted amazing, soft with slight chewiness. Wagyu was great too, buttery and just melt in your mouth. Meat here is a bit pricey, but you're definitely getting quality stuff.

This is just a comment on their website. I have never been to a site requiring user to register in…read moreorder to view a website. Totally unreasonably in my opinion. I simply wanted to check their opening hours. For such mindless arrogance I don't think I will ever go back.

Love this place. Friendly staff that give you time to think about what you what. They will explain…read moreand answer any questions you have with patience. From how to best cook things to details about the items. Had the fish pakora that was easy to heat and super delicious has a kick of spice to it. Also the beautifully marinated rosemary garlic steak.

I went in to look for a steak and I had something in mind. The gentleman behind the counter…read moreconvinced me to get the bone in ribeye instead. It was going to taste better and actually cost less than what I wanted. He was right! The steak was well marbled and turned out so juicy. So happy with my purchase. I'll definitely be back!

Parker Place Aberdeen Meat & BBQ was a good Plan B for me. The parking lot place that I was…read moreinterested in trying was closed for the day. I arrived early, but, had no idea where they were located. I strolled through the food court and couldn't find them. After asking for directions, I was pointed in the right direction until I saw the line or queue as they say in Vancouver. They are both a meat market and a Cantonese BBQ shop. It is not a restaurant, though there are tables and chairs outside by the food court. Service was typical Cantonese. Order, pay, and get out. We ordered a roast pork rice and a roast duck rice. The portion size was larger than what I can get in the 626. It seemed like a good value for the price. It wasn't cheap. Both the roast pork and roast duck were flavorful. It was a good experience coming here and trying them out.

Did some research and discovered that Parker Place Aberdeen Meat & BBQ is one of the top Chinese…read moreroasted meat spots in the area. Located down the hallway of the main Parker Place food court, you'll know you've found it when you see rows of crispy roasted pigs hanging behind the counter ready to be sliced over rice. There's always a line, but it moves fast. All of their meats are juicy, flavorful, and perfectly cooked -- I'd recommend starting with the roast pork and roast duck. Roast Pork -- thin, perfectly crispy skin; well seasoned and not overly salty BBQ Pork (Char Siu) -- moist, tender, freshly sliced; lean with just the right touch of sweetness Roast Duck -- juicy with a crisp skin, carved fresh off the roast Service is quick and friendly. We ordered the half roast pork & half duck with rice, and the half roast pork & half BBQ pork with rice -- both excellent choices. The savory juices from the meats blend beautifully with the plain white rice, creating a simple but deeply satisfying bite. It's takeout-only, but there's plenty of seating around the bustling Parker Place mall to enjoy your hearty roast lunch.

I stumbled upon this poultry shop upon picking up something for mom at the public market. And if it…read moreweren't for big hog meat that's being sliced into various parts that caught my eye I may have passed by obliviously. The pricing is very economical and would even silence my picky grandmother. Perhaps because it is family owned and in a not so busy market place. It offers three categories of products: the regular butcher stuff, sliced and ready to go plates of beef lamb pork etc for hot pot, and marinated sausages and Chinese chacuterie meats. I've only had experience with the regular stuff and I've been very satisfied with the level of quality, service, and price. For instance when I approach the counter the owner is always prompt to greet me and for the pig trotters I always get, he'd give them a further shave and slice them into small pieces for me. I like the variety here and besides the standard burger items, this shop is definitely catered to an Asian kitchen: LongGang free range chicken, duck and chicken feet, various innards, pigs blood, intestine etc. For those into that type of stuff this is good place to find them and for those adventurous chefs open to trying new ingredients, this is a cool stop also. Cheerio!

I hear good things about The Meat Up so came for their AYCE lunch…read more As this was out first time; the server was very patient in explaining which menu we should select and how the process works. There are different tiers for the AYCE, we just selected the Classic ($36.99/person, Mon-Thur all day; Fri-Sat 11am-4pm). For the hot pot, we just go up to the open refrigeration and select our meats and vegetables, and place in the metal pot. We bring the metal pot to the bar/front counter and select a choice of soup. I tried the bone broth (which was just ok) and the tom yum (which was good). The hot pot would be delivered to our table when done. Note, for those we don't want the BBQ meats, they do have a "Magic Pot Special" (Mon-Fri, 11am-4pm) for $25.99/person. For the BBQ meats, we select from our choices and was brought to our table cooked and placed on the hot plate to keep warm. The chicken and beef were excellent and not dry. Salads and other cooked food at the front counter also included. There is free parking out front. The décor is from the old ACB restaurant which brought fond memories from 30 years ago! Restaurant was clean and the neon decoration added a touch of casual/fun atmosphere . Would definitely come back.

Where do I even start with this one. Let me count the ways. I think it's been a while since I last…read morewept while eating. This place is a dream come true. I was told that the AYCE feature is recent (as of the time of writing) for this chain. Can't comment on the past, but I feel I walked out of there a better person. But first things first. Parking is available around the building, but only in certain sections of the surrounding lot. Pay careful attention to the diagram by the front door. The place has a funky interior, with colourful LED signs. Makes for a bit of a nightclub feel. Staff were friendly and helpful, which was nice, as it was my 1st time here. As of the time of writing, I think they have fully switched to AYCE now. There is the hot pot only option, and a skewer upgrade. Get the skewer upgrade. The cows and lambs will thank you. Just from this alone, it is very easy to eat one's money's worth when compared to the competition. The AYCE includes a drink of choice, as well as a small ice cream at the end. The hot pot section is very decent. Grab a pot and tongs, and fill up the pot with goodies. Pick a soup base, and they cook it for you and bring it to your table. I really like how the pots are rather shallow, so that there isn't too much (liquid) soup. I tried several flavours and everything was good. The skewers though. Oh wow. I don't know how many animals my buddy and I burned through. We were double fisting and tearing them animals to shreds. Talk about pure bliss. Everything was fresh and delicious. Honestly if I had to pick a last meal, this place would definitely be a candidate. With great reverence, I highly recommend.