We had an incredible meal here during Downtown Glens Falls Restaurant Week 2026! We sat at the…read morecounter and love watching owner, Shannon Hart-Hume RULE the kitchen while her husband Philip Hume mixes magic cocktails -- definitely sit at the bar if you can. The open kitchen makes the whole experience so fun, and you will feel the passion from everyone working there... We started with the lumpia, which was simple and delicious, with a dipping sauce that had the perfect spicy kick. For entrees, hubby had his favorite, short ribs with frenched onion and I had my fav, Pad Thai -- both were bursting with flavor and beautifully balanced. Dessert was Asian crème brûlée, which was creamy, light, and a perfect finish. Our cocktails hand made by Phil were delicious, the food was outstanding, and the atmosphere they have created is warm, upbeat, and genuine. Every dish felt thoughtfully made, and the staff there truly seems happy to be doing what they do and told us so. They love working with Shannon and Phil. This is our #1 favorite dining experiences in downtown Glens Falls. Pictures show Shannon hard at work!

Bastard was recommended by a friend of mine several times and I finally got there when friends were…read morevisiting from out of town. I loved everything that I tasted and ordered. These folks know what they're doing. Korean wings were spicy as advertised, but hit the mark on crunch, savoriness and just the right level of sweetness. I could have made a meal out of these, but I was nice and shared 'em. We also had a Mediterranean dip sampler that was outstanding. I then had a fabulous salad with Thai-inspired mango shrimp. Others at the table had steak, homemade pappardelle pasta and a version of a wedge salad. Rave reviews all around. Dessert? We almost declined. Instead, we all shared a piece of the gigantic, insanely good slice of baklava cheesecake. Our server was the bomb. Wish I could remember her name. I look forward to going back as the menu changes with the seasons.

The service is fantastic and very welcoming We got 3 rolls,…read moredragon,the Bruin and the shrimp tempura roll. Everything was fresh and delicious. My daughter loved the tempura roll, so much so she wouldn't let me try it. A must try is the hot stone bi bim Bob. Don't ever get this take out. I made that mistake once. The hot stone crisps up the rice at the bottom. I got the pork which was tender. The pork bulgogi has incredible flavor although it is one of the pricier items. The mango drink was yummy (started with a y). The place is not fancy but the food and service make up for that.

Don't waste money on food that's inedible... Teriyaki…read morechicken tastes like A** ...The Scallion pancakes are disgusting soggy messes... the tempura chicken tastes burnt... and the fried rice is white rice soaked w soy sauce and tastes like mudd... this is from Korean Garden in Williamstown. I called and she told me I dont know Scallion pancakes or Korean food... lady i know good food and I know bad food and this is disgusting... we literally spit it out ... never in my life... went in and returned it. The owner very rude.

This grocery FEELS like a family-owned grocery. With a first step in, the owners or their son…read moregreets you immediately. There's a small section right up front of seasonal fruit/vegetables & some items on sale. This Korean grocery store is on a busy strip of Rt. 9, not too far from Latham Traffic Circle, across from a car dealership, and shares a small lot with Tamarind Thai, a Chinese Take-out Restaurant, and a vape store. There's more parking in the back. It's a lot larger and homier than it looks on the outside. The Spring & Summer months are especially nice, they have little seedlings of starter plants on the pavement out front & a community cork board up front. There's a lot of selection of frozen mandoo (dumplings), Melona ice cream bars, fresh Kimchee, soft tofu, a small but fresh section of vegetables (chives, oyster mushrooms, napa cabbage, burdock root), LOTS of family packs of Instant Korean Ramen (Ramyun), a Back room of Korean Home Goods (decent prices, nice glass tupperware, the have THE green "Italian bath towel" scrubby mitts for $2.99! THE best exfoliation that Instagram tries to sell similar mitts for *much* more). There's aisles of snacks & candy, cooking sauces, flour & yam noodles, Korean gim/seaweed, Chili powder, Frozen seafood & rice cakes, bags of rice, dried kelp & anchovies for stock, barley & Cintron tea, banana yogurt drinks. There's other Asian products too (Thai curry paste, some Chinese & Filipino sauces). The prices are a little higher than other Asian Markets in the Capital Region, so I usually just go for specific items: Yam Noodles for a Japchae recipe, Chapaghetti black bean Instant Ramen, a seasoned Seaweed crumble topping for rice, A small pack of Chinese-Korean black bean sauce for JaJang noodles (perfect size for a solo chef, haven't seen this size portion anywhere else). Oh and Yes! You can buy a Neoguri Ramen & Chapaghetti Ramen and make some noodles like the film Parasite. ...didn't see if they had frozen beef. Not sure if it's due to the pandemic, but sometimes they're out of stock on things, so it's better to call ahead. I realized that Wal-M--t carries Shin Black Ramen now because they were always out. Overall, a really nice find and I love wandering around & looking at all the products. The staff is so kind, their friends seem to stop by often & chat in the back kitchen/fridge area. Check them out!

I've learned to appreciate having ready access to Asian goodies, so it would be nearly impossible…read morefor this place to make me want to rate it any lower than this. Jang Tuh seems to have pretty much all the things that may not be essential but make life even more enjoyable. I regularly get the corn chips, Choco Pies (not recently since the end of the $2.99 special), kimchi, and frozen goodies, although I've gotten them elsewhere from time to time, like Kim's Asian Market. The prices seem reasonably competitive and stock level seems stable, so they're set to stay on regular rotation for me.

In a culture that's increasingly going in the way of delivering food, we had an extraordinary…read moredining experience. The restaurant sits in a cozy style house in historic Glens Falls. From the moment our party of five came in (we walked in at four 'o clock as soon as the doors opened), we were greeted warmly by staff and shown to our table immediately. We had a some of their happy hour starters, called dynamite bombs, crab rangoon and miso soup to begin with. It was all delicious, and came quickly. Our main dishes ,which were mostly sushi rolls, came beautifully displayed on a sushi boat. We also ordered some Pad Thai and Tom Yum soup, again all of it was delicious and prepared perfectly. The best part of the evening was when our waitress overheard us talking about our daughter's birthday, and surprised us at the end of the meal with a platter of small desserts and then sang Happy Birthday to us! The cost of the meal was very reasonable, the service so friendly and enthusiastic, I would recommend this place to anyone.

So sad to see this place has gone down hill so significantly. I didn't realize I had reviewed them…read morebefore and gave 5 stars! But that was 10 years ago and a lot of things change (and costs are cut) in that time. Everything tasted funny, quality was not there, shrimp and chicken tasted bland and was rubbery, not fresh. It's disappointing.

Unexpectedly came towards the end of their weekday lunch deal so got the soondubu tofu soup and the…read moreseoul long tang which I usually get anyways and was an affordable price ~$15 each? (not too sure) The tofu soup I got was mild-lightly spicy and gosh it was the spiciest soup I've ever gotten and I usually eat this and other spicy foods perfectly fine! Wasn't the best for me. Alternatively the beef soup felt a bit bland but my friend liked it. Main complaint is not much beef in the soup and it tasted very tough. alternatively not much seafood either, just tiny small bits of cheap shrimps which were a bummer. Only good thing was the decent price and decent free side dishes (not many) of which only broccoli tasted good. Food took forever to come so side dishes were a life saver although they also were never refilled which at traditional places they are. Main thing: the service was quite bad... from the moment we walked in, we didn't feel welcome as no one welcomed us, dirty tables were everywhere (like in those video games you play to clean up), and we waited awhile at the counter looking at menus until someone greeted us with an attitude yelling that counter is only for to-go and we should've just sat down if we're dining in... she huffed and sat us down, surrounded by the dirty tables. We asked if we could sit elsewhere but as big as the restaurant was, she still said half of it was closed for dinner (I know other places do the same but they were kind enough to let us sit in that area when requested) and the reason why this time, was because we were literally sitting surrounded by dirty dishes all around us - which they never cleaned up the entire hour we dined here! Very unpleasant view-never have I ever! Even our current table was sticky. And the food and service took forever. She seemed very annoyed when we ordered and whenever we asked for water or refill side dishes and gave attitude like we obviously need to wait for her to appear and be free to even ask which she was rarely seen. I never saw her treat other customers like the same way she treated us, for them, she was very patient and kind and offered menu options and even personal talk. Seems like she doesn't like tourists, just regulars. Anyways she was rarely seen throughout the meal and so I just sucked up the not so good food and we finished and took awhile to get the check. That was the only point in the interaction she seemed to be present in the restaurant. Other times she was nowhere to be seen. When paying, she loudly exclaimed what do you want to tip? In an attitude saying that, we had to tip, and it had to be a sufficient amount otherwise she'd be upset - which she was because service was not good. Even when we left and said bye, she gave us no word back and just another one of those scowled looks. Only one lady working the front and she was barely present and not pleasant. Overall food really isn't bad but it isn't amazing either. If this cuisine is what you're craving go for it, it's fairly priced. I would support a small business. But don't expect a clean restaurant or friendly service - unless youre a regular or fits the server preferred demographic. Not the best experience for me. Whole heartedly believe if service was better this could be a solid place!

I may be part of the Asian club but I'm not a part of this particular inner circle. Being Filipino…read more(or being human, for that matter), I tend to compare and contrast cuisines based on my own experience. With several Asian cuisines, rice seems to be the preferred carb. Korean black rice differs primarily in appearance - purple hue due to the mix of black and white rice. Gimbap (Kimbap) - is often described as Korean sushi. In doing some research, there's a distinct difference between the two. The seasonings used to flavor the steamed rice are salt and sesame oil. They are usually stuffed with cooked protein (beef, pork, tofu, fishcake) and pickled vegetables. They seem to be a larger diameter than maki sushi as well. Good? You betcha. Tonkatsu lunch is a favorite....think German pork schnitzel over black rice. The sauce seems to be Tteokbokki (glutinous rice cake) derived - sweet and slightly spiced. There are usually banchan (side dishes) accompanying the meal: kimchi, cucumber pickle, daikon, and eomuk (fish cake). They provide added contrast to the meal. The service has always been efficient and cordial every time I've picked up my order here.

First time here with three teens and another adult…read more While service is good, the pace of the meal was awkward because of having to order and reorder what you like. Reordering takes time. They were hesitant about what to order. Cooking the protein often took too long and was tricky for the teens. The teens did not enjoy the dining experience. I did not as well since I saw how little they ate. And the meals were expensive based on our experience. It is a lovely restaurant, but it is not a good fit for my family at this time.

Note: somehow yelp logged me in with my wrong email, so this post might appear twice…read more From the outside Volcano is very unassuming. However, that all changes once you enter. Inside it is vibrant, with a staff that is warm, welcoming, and incredibly helpful. Ordering was easy. You can choose hot pot, bbq, or both! Each table has an iPad so you can order refills of all the delicious meats, seafood, and vegetables. There is a huge variety of items to choose from. The beauty of it is that you can try a little bit of everything. For the hot pot there are an unheard of 5 different broths available. I went with the original, my husband, had the chicken, my eldest the medium spicy, and my youngest had the miso. All were flavorful and delicious. There is also a sauce bar for you to either conjure up your own or use one of their handy guides. If you leave hungry, then you definitely did something wrong!

Our friend and neighbor, a musician, was playing at a local bar in town, so a group of the…read moreneighbors went to show our support. My hubs and I had never been to Kraverie before and were happy to try a new place. I am glad that we did because we made up about 75% of the patrons on a Thursday night, which made the bar's owner quite happy. I checked out the menu before we went. OK, typical bar food but with an emphasis on kimchi (I'm not a fan). They serve chicken wings "nice or naughty (spicy)" and they were good. The dumplings (we call them potstickers) were typical, also fine. My hubs liked his taco (street-size). I ordered their Steak Salad. A disgrace. Bagged lettuce accompanied by two small slices of cucumber. The 'steak' was 1/4" size square pieces of dried out meat whose texture was like shoe leather. It was very hard to find the 'steak' in the salad which is why I didn't bother photographing it. I am being kind here. It was awful. The tables are so close together that I felt the back of the person at the table in front of me (we were back-to-back) touching me the entire time. My spouse was challenged eating his food because his chair didn't fit at the table because of the person behind him. WTF. They had one server for the entire room which included perhaps 10 tables plus the bar. This was clearly insufficient and service suffered (we don't blame her). We went to support our musician friend. We probably won't be going back.

Always good sometimes great live music. Nice employees. Never a cover charge. Yelpers…read morecomplaining about the food need to get a life. This place is about a cool local hang with good people, good beer and elevated pub food. The owner is a nice guy who makes you feel welcome. Backyard can't be beat on a summer night. Dont listen to the snobs, listen to the music.

Cute Korean food restaurant in Troy! There's a little shop inside at the counter selling bowls,…read morechopsticks, and Korean snacks. You place your food at the counter and your orders are brought to your table. We both ordered the seafood tofu stews and the mandoo appetizer to share. For some reason our orders took a long time. Others who came in after us got their orders before us too! The tofu stew was good but a bit disappointing in the lack of seafood in the dish. Seems like it was just dried seafood bits that were added to give the stew flavor. The Mandoo dumplings were fried and they came with a dumpling sauce. They were pretty good and we enjoyed those.

Upstate NY have a great restaurant. Order at the counter,…read morego sit and the food will be in front of you quickly. Very nice staff and great food. The place is cozy and warm. Beautiful for a date or catching up with friends. Try the date tea. Delicious

They fined our entrance!!! Said no dine in when the sign clearly DINE IN THE BACK!!! Not sure what…read morethis is all about

Looking for a nice lunch spot and remembered looking at reviews here so we stopped in. I think at…read morethe lunch hour during the week they are definitely more popular with take out than dinner in. We were the only ones dining in but noticed several people come in for take out. Food was good and well portioned.