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    Miette

    3.7 (291 reviews)
    Open 9:00 am - 7:00 pm
    Updated 2 months ago

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    Fruit fondants
    Sydney J.

    I recently got to try their fruit fondants and lavender shortbread. The fruit fondants are good if you like sweets since they really mainly taste like sugar - I couldn't really make out distinctive fruit flavors - and are almost powdery in consistency. I really liked the lavender shortbread since it does have a fairly strong lavender flavor and has that buttery richness of shortbread. However, I do find Miette to be a bit on the pricey side so I wouldn't generally want to buy their sweets on a regular basis.

    melated princess cake shipped through goldbelly
    Elizabeth L.

    I don't know who needs to know this or if anyone would even care, but I purchased a Swedish Princess Cake from Miette through Goldbelly for my daughter's birthday. My daughter lives in Pittsburgh, PA, so I was deperately trying to give her after many months of searching for a company that could ship her favorite cake in the whole world from a bakery she grew up eating that same cake at for almost every birthday since she was 7 - she is now 28. The cake was supposed to be delivered on Friday, 8/22, it didn't arrive until Monday, 8/25 - the date of my daughter's actual birthday. And as you could imagine, the cake was a melted inedible VERY WARM mess. I checked the history on UPS and the cake was late from the start. The cake was picked up at 5:45pm in Oakland, made its way to the UPS facility and arrived at 11:03pm on 8/21 with a note at 11:04pm that the package was given to UPS after the cutoff time and that the delivery date may be impacted so it didn't even depart California until 7:25pm on Thursday 8/22 - so there was absolutely NO WAY the cake was ever going to make it 2,571 miles in less than 24 hours. Needless to say, I am disappointed and my daughter was for sure disappointed as she was looking forward to having something truly special for her birthday.

    a box of macarons and a cupcake
    Natasha K.

    Great customer service and I love that they have a "happy hour" on their macarons. A lot of the macarons looked and tasted similar to each other (besides the more obvious flavors like chocolate vs pumpkin), but the texture was perfect. Light and fluffy cupcake. I do wish they had more variety of flavors for fresh baked cookies and cupcakes, but it may have been because I came at the end of the day. The mellow creme candies essentially taste like candy corn, if you're into that.

    2 DAY OLD HARD CUPCAKE
    Akunna O.

    HARD AND CRUSTY 5 DAY OLD SAFEWAY CUPCAKES I don't know what I was expecting after trying to battle for a parking space to satisfy my cupcake craving, but it sure wasn't the stale, hard yellow cupcake I bought for $5.25! James and the Giant Cupcake make these cupcakes look like something Safeway discarded! NASTY!

    Yellow Cupcake with Strawberry Buttercream and Carrot Cupcake with Cream Cheese Frosting
    Evan K.

    Had the chance to visit over the weekend and they have a pretty cute setup- I know the last couple of businesses at this spot have all been bakeries, but Miette has clearly spent the most time decorating its business. My girlfriend and I tried the Yellow Cupcake with Buttercream and the Carrot Cupcake with Cream Cheese Frosting. Sadly, the experience was disappointing due to the dry, unappealing texture of the cupcakes themselves. They may look cute and pose well for photos, but we found ourselves not wanting to eat them after a bite or two. The frosting on both, however, was very good and if I listened to my intrusive thoughts I would try to buy a tub of it and eat it in front of the TV. Overall, the experience was okay, and perhaps the macrons are better. As a side note, their macaron happy hour is logistically confusing, since it seems to take place outside of their regular business hours. It might be easier if they extended their business hours to include it or just set the happy hour to their last hour of the day.

    Dulche de leche macaron

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    4 years ago

    I'd give them a 10 star rating if I could. Their shortbread cookies are so addicting. Super excited that they moved to Montclair.

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    12 years ago

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    11 years ago

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    5 years ago

    Cute shop with great little treats. Macarons are delicious and the marzipan is super yummy too.

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    13 years ago

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    8 years ago

    I loved their pistachio macarons! The texture was soft, medium sweet and Full of flavor.

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    9 years ago

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    Page 3 of 8

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    Shades of Sugar Bakeshop

    Shades of Sugar Bakeshop

    4.8(25 reviews)
    3.4 miUptown
    $$

    Amazing, beautiful, creative macarons! The baker (I didn't catch his name, but he's really nice and…read morefriendly!) makes all of these fun, seasonal flavor combinations that you would never think of, but work well! Each one was so flavorful and perfectly crafted. We tried Harry's Berries & Miso, Rose Rhubarb, Golden Hummingbird, and Earl Grey Lavender. My personal favorite was the Berries & Miso, the strawberry really came through with a nice hint of miso for some depth. They were all delicious though!

    Date: 02/04/2023 Time: 3:15 PM 52° Rain…read more Shades of Sugar Bakeshop was one of the vendors at a cultural event at the Oakland Asian Cultural Center. Eric Szeto is the founder of the business. This event was a blend of two of the oldest culture - African and Asian - which is something I am proud of, and it showed the common ground between the two. Macarons were $3.00 each; $18.00 for 1/2 dozen. The flavors available were toasted watermelon seed, hawthorn berry, ginger pear, kumquat, vanilla bourbon and chocolate passion fruit. The first four mentioned flavors are for the Lunar New Year. Mr. Szeto assisting me was informative when I asked about the hawthorn berry macaron. The mere response from him brought back my childhood memory of the shan jah wafers that I had eaten plenty of as a snack. My parents sold rolls of those wafers in the Chinese grocery store that we had over 65 years ago. Eats: 2 hawthorn berry macarons and 1 ginger pear macaron. The hawthorn berry one was tart and almost had a cranberry taste. The ginger pear one was a nice balance of ginger and pear, and delicious. Between the two macarons, I enjoyed the ginger pear over the hawthorn berry. The flavors were unique.

    Photos
    Shades of Sugar Bakeshop
    Shades of Sugar Bakeshop
    Shades of Sugar Bakeshop

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    Always Yours Bakery Cafe - Half Dozen (6) Variety Box of Macarons and lychee refresher

    Always Yours Bakery Cafe

    4.5(658 reviews)
    11.3 mi
    $$

    If you enjoy cute character desserts, delicious drinks, and an overall cozy cafe experience, I…read morehighly recommend that you stop by Always Yours Bakery Cafe! Not only are you able to purchase from their bakery case, you can also request to have desserts made for special events! (In advance of course.) I very much enjoy their macarons and fresh fruit tarts. They also added Banana Matcha to their menu when it became a craze, and I 10/10 would recommend it. They use high quality matcha powder (Marukyu Koyamaen) for their drinks. This is one of the few things that drew me into their cafe. The baristas are extremely friendly and have a wonderful sense of humor, AND they support small businesses! While you wait for your order, you can browse their shelf full of crystal candies, matcha sets, candles, and they may also have Natsume matcha tins available! (This is not the matcha they use in their drinks, but it's nice to have other options available to buy.) ^^ So if you're in the East Bay and are looking for a business to support, go to Always Yours Bakery Cafe (they're also available on the Too Good To Go app)! They have beautiful outdoor seating available, as well as cutesy seating indoors. Not sponsored or anything, I just wanted to review one of my favourite cafes in Castro Valley. ^^

    Over the years, I've been a loyal supporter of Always Yours, dating back to the early days. When…read moreNatalie opened up right here in Castro Valley, I was ecstatic to finally have a high-end macaron and drink spot in town. For the first few months, it completely lived up to the hype. The character macarons were incredibly intricate, and the drinks easily rivaled the top-tier boba shops in the area. However, as the shop has scaled and commercialized, there has been a noticeable shift in consistency. With quicker turnarounds and the typical high turnover of part-time staff, the execution just hasn't been the same. While Natalie has mentioned investing heavily in upgraded ingredients behind the scenes like scratch-made syrups and ceremonial grade matcha, those drinks often lack consistency in sweetness, in toppings, or overall execution. The macaron flavors feel much more muted than they used to be, and the character designs look a bit more rushed compared to the incredible creativity of the early days. I have immense respect for the incredible amount of solo grind and dedication it takes to run a local business for five years, which is why I've supported them for so long. But as a longtime fan, it's just disappointing to see the final execution drift from the incredible standard they originally set. I genuinely hope the team can find their rhythm again and bring back those nostalgic memories.

    Photos
    Always Yours Bakery Cafe - Ube cupcakes

    Ube cupcakes

    Always Yours Bakery Cafe - 2 Tier cake Cookies & Cream and Vanilla w/ fresh strawberries

    2 Tier cake Cookies & Cream and Vanilla w/ fresh strawberries

    Always Yours Bakery Cafe - Earl Grey Creme Brulee Milk Tea (22 oz) and lychee refresher

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    Earl Grey Creme Brulee Milk Tea (22 oz) and lychee refresher

    Sweet Adeline Bakeshop - Oatmeal raisin cookie

    Sweet Adeline Bakeshop

    4.3(819 reviews)
    3.9 mi
    $$

    Love this little place. I am so glad they seem to be thriving in a place that can see so desolate…read moreon the edge of where Berkeley and Oakland intersect. I had always heard about this place but it was not until recently I was able to try them. I had there ham and cheese turnover and a pecan sticky bun one time I stopped by and then I had the ham and cheese turnover again with a slice of there apple harvest cake. One that ham and cheese turnover is the star of the show. Crust is so buttery and me being the savory queen that I am it is just so good. Go and get one and you will understand what I am trying to say. The stick bun was ok but that apple harvest cake! So moist and the apples are baked in so perfect. The team that serves you is always so kind and upbeat. Super intuitive. I have not had the opportunity to sit down as I am always on the way to work when I stop by here. Whether you are dining in or you are grabbing something to go. Stop in and you will not be disappointed.

    I am about as anti-vegan as they come, but the vegan chocolate chip cookies here are fantastic…read more I was attending a get together where are the host was vegan. She had picked up half a dozen of the vegan chocolate chip cookies from this place. I tried one very skeptically. And was completely blown away as to how good the cookie was. By virtual of being vegan, there is no butter, so I'm completely perplexed as to how they are able to get the cookie to come out. But it taste fantastic. Not too overly sweet. And pretty much taste like a normal cookie. After that experience, I went down a month later and got a couple of my own from the bake shop itself. The place is well decorated and homie. I'll be back!

    Photos
    Sweet Adeline Bakeshop - Happy birthday bro!

    Happy birthday bro!

    Sweet Adeline Bakeshop - My favorite carrot cake

    My favorite carrot cake

    Sweet Adeline Bakeshop - The rose pistachio torte is top shelf.

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    The rose pistachio torte is top shelf.

    Miette - bakeries - Updated May 2026

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