Is your business still ope, I tried calling and I don't get anything, I was going to com down on…read moreThursda; so before I drive two hours just wanted to make sure you open

Best chicken I've ever had! I saw that they won a James Beard award within the last few years and…read moremade it a plan to visit them when I was back in my hometown of Cincinnati. I took my parents and my boyfriend with me and we all left satisfied and in awe. Their coleslaw was incredible! Same with their potatoes and gravy. Their green beans were delicious too. 10/10 meal and experience! Our servers were wonderful and so helpful. The inside is really cute - you can see and feel that it is a community loved, family-owed business! Wagner's is now on our list of where to go when I am in town. I can't wait to return!

An adorable diner off the state route that is filled with charm. We stopped here for breakfast…read morewhile taking a journey to a nursery from Indy. I'm a sucker for diners and this hit all my needs, coffee, eggs, potatoes and crispy bacon. The menu has all day breakfast, and lunch options. Prices are super reasonable and the staff was so friendly - I'm sure they generally know everyone so it was a nice atmosphere. You seat yourself, a server will grab your order and the food came out very fast. Eggs were flavorful and the bacon was crispy and not soggy(and I didnt ask for extra crispy this time). If you are in the area stop and check out this gem!

Delicious BLT and onion rings. Staff is friendly. Didn't have to wait long very fast.read more

This is a fantastic spot it has been in business for 41 years, according to the shirts a lot of the…read morestaff wear. I had lunch on a Tuesday, arrived around 11am, by the time I left after 11:30 the parking lot was full and cars were starting to park on the side of the road. Fantastic home style menu, with fast and friendly service in a cozy atmosphere. I'm pretty sure I was served 3 fresh glasses of pop without having to ask. Fried chicken sandwich was very nice, delicious and a good size. The French fries were very crispy and crunchy, cooked the way I like. No extra seasoning, but I think there are doing something to make those fries crispy and delicious. Worth the stop, but if you can go early or late to avoid the lunch rush. There were fresh made pies, but my sandwich fries and pop filled me up, those pies looked fantastic!

Home cooking tastes Great The fudge is worth the trip…read more Everything tastes great service is excellent. Bev Benham

5/5 stars Love the…read moreatmosphere of the building, decor, kitchen staff playing old school country music, the loving gentle spirit of my server Donna, and the great breakfast food that spoke to my soul. :) Wonderful experience!! Great american diner and people that work there! Food was exceptional! Donna asked me if I wanted my bacon crispy, stated the sausage gravy had a hint of spice, and that the biscuits were good. She was spot on about everything and it was great! My compliments to Donna and the kitchen staff!! Well done !!!! I recommend sitting by the booth near the kitchen window.

So this is the second time during lent season we have order a fish and shrimp dinner at a…read morerestaurant in Greensburg, and experienced long delays in getting our dinner. The first time at the Corner Stone bakery we walked out after not getting our meal after waiting for an hour, so this time we're not getting fooled again. The difference at Storie's is our server Kelli recognized the issue, and told us there was a kitchen issues after our dinner was not out after 20 minutes. Kelli told us what was happening, gave us free pie and took our drinks off our bill and asked if we wanted it to go. Our dinner was finally ready after 35 minutes, so we boxed it up and went home. Kelli apologized multiple times, and that's how service is supposed to happen. The pie was fantastic, apple and coconut cream. Fish was very good, shrimp was good, mashed potatoes and corn ok. Tartar sauce, yummy. Thanks to Kelli for making our long wait

Me and my boyfriend moved back to Indiana from San Antonio about a year ago. We live in…read moreShelbyville and we were told about this place while eating dinner at a Mexican Restaurant one evening. We decided to check it out for breakfast. It was delicious, and we've eaten there a few times since and always have a great experience. We both have been wanting to try some of their lunch specials, but we work and can't get there to check it out. We were off today and decided to go there for lunch because they were having chicken and noodles, and that's one of my favorite meals. It did not disappoint at all. My boyfriend and I both enjoyed our meals and even ordered seconds to go, so we could have it for dinner. The chicken and noodles came with mashed potatoes, corn or green beans, and a roll. You could definitely tell the food was homemade too. Delicious! The Farmhouse Diner isn't a very big restaurant and can get pretty busy. It reminds me of a little country diner where all the local farmers and their wives go to eat breakfast and lunch. The staff is always super friendly and attentive too. We will definitely be going back.

It gets harder and harder to find a good breakfast place when traveling and the Farmhouse Diner is…read moregreat! Service is fast and friendly and the food freshly prepared and delicious! You'll find all your favorite breakfast items. Highly recommend!

Sunday late lunch. Five of us…read more First of all, Coke and Pepsi products! I had a large grilled chicken salad. Excellent! Wife had a grilled chicken salad. She says outstanding! What a great meal. We will be back.

The whole place has such a nice and cozy vibe and we were so glad to have had a chance to check it…read moreout. The service was EXCELLENT and our server was patient and very efficient. She suggested mixing the cherry cream soda with mtn dew and my husband LOVED it. I have to say I was quite impressed by the appetizers and we ordered the cheese curds. They were really delicious and the ranch is AMAZING. I love that they offer Pepsi products AND Coke products and it made everyone in our group so happy. My husband and I ordered the sirloin with baked potatoes, my oldest son had the southwest chicken (he loved it) and my youngest had the grilled cheese with fries. He enjoyed his food so much that he requested a second grilled cheese! We will most definitely be back!!

This little diner in downtown Richmond is oozing with charm. The family-owned business is…read morecelebrating the tenth year of service. We stopped in for an early lunch. Breakfast and lunch are served anytime. We sat at the bar because the seven booths were filled - the place is popular and tiny. An ancient safe stands behind the counter. Water cups advertise local businesses. I ordered the soup of the day - Loaded Potato. The soup was filled with potatoes, ham and cheese in a creamy soup base. The soup was hot, delicious and I could tell it was fresh made. My husband had a grilled cheese with fries. The order of crinkle cut fries was generous. His grilled cheese was old school with American cheese on white toast grilled just like mama used to make. The staff is super friendly and checked on us regularly. The food came out very fast. The place has a homey feel. We found free parking on the side of the building, which we entered from a back street. Other people were having breakfast, which looked awesome. Worth checking out.

This is a diner and they do diner stuff just fine. I think its rating is a little inflated because…read morethere aren't any other decent breakfast places in Richmond. I dock it down to three stars because the burgers are fine but nothing to be excited about. It is usually crowded, the service is good though

Before I begin my review, I would be remiss to mention those skeptical souls who think of Lil'…read moreCharlie's, not as a beacon of culinary excellence or a palace of palatial pleasures, but a den where dwell the foulest demons of ignorance of cooking. Charles Baudelaire, before whom I bow as a servant to a master, once said "On peut juger de la vertu d'un homme à ses goûts en matière de nourriture". Well, he technically said no such thing, but I wish he would have. Baudelaire would have smited upon the tongue those fanatic cretins who maintain and uphold the absurd opinion that Lil' Charlie's (Heaven banish the thought!) is a bad restaurant. I have heard many of my fellows complain of stomachaches and nausea accompanying a trip to this paradise of cookery. Alas! they exaggerate their sufferings, seeking to blame Lil' Charlie's for their own puerile digestive system. For those who criticize the food itself, I have no words. Indeed, I must restrain my tongue; for no fire burns too hot for them, no poison good enough to scorch their iniquitous throats, no--but I must hinder my rash flow of words: justice makes me speak thus. Now I shall presume to speak of the menu. Presume, because who can hope to accomplish the feat of expounding, in mere human words, the transcendence that is the cooking of Lil' Charlie's? I feel as Dante felt when, looking into the eyes of his lady-love Beatrice (oh! those luminous eyes 'lucent-weeping from the dayspring'!), he laments his inability to capture the beauty of it in words. To use Browning's phrase: "Poor the speech; be how I speak for all things". If Browning stumbles in his speech, what can I hope to say? Nevertheless, I set sail in uncertain waters, trusting that my words may carry me through. The food itself is the platonic ideal of perfection. The pork sandwich, Homeric in its proportions, leaves no hungry waif unsatisfied. The chicken wings come in divers seasonings. Jamaican Jerk? Parmesan and garlic? Classic Buffalo? Lil' Charlie's has you covered. The salads are a pleasant meal in themselves; one cannot eat them without conjuring up images of sunny pastorals or the Ecologues written by Theocritus, where joy-drunk shepherds recite their bucolic verses to one another. I shall go so far as to compare the summer salad to a painting by Watteau. Such is the magical power wielded by the chefs of Lil' Charlie's. The one stain upon the pure tapestry woven by the Muses themselves may be said to be the Father Franz Chili. It was rather too oily and contained NO beans! Absurd! Maddening! All in all, it was still a somewhat palatable meal. I must end my paean to Lil' Charlie's without praising the many other attractive features that lend it lustre. The atmosphere is homey and attractive; the tables are as clean and polished as a verse by Virgil. I blush with shame that I cannot hymn the staff, angels of culinary perfection, as is fit. All I can add is that Heaven shall reward them the highest sphere among its many mansions. And, to you one young man who laments the time it takes to receive your food (you know your name, oh unfortunate one!), all I can wish is for your tongue to cleave to your jaws and your liver to pour forth upon the earth. Let your voice be silenced ever and anon. FINIS

When i went there to eat on Mondays since no one else was open. I got grilled shrimp and chicken…read moretender. The grilled shrimp was barely edible and the chicken tenders where 90% breading. The only thing there i thought was edible was the water and ketchup

Such a unique restaurant and experience to draw folks to Lawrenceburg! I've been for breakfast and…read morelunch probably 10 plus times now and I enjoy it each time. From the French toast to the BLT to the milkshakes, everything is delicious and perfectly fits the old style diner atmosphere. Perhaps the only critique I have is that many of the tables are VERY close together and can make it difficult to get in and out. This is a MUST STOP location when visiting Lawrenceburg. And don't forget to visit the 40 Speed museum, putt putt and fueling station next door as well!

My boyfriend wanted to go Play some Putt-Putt on his birthday weekend just to get out of the house…read moreso we tried to avoid the super hot time of the day and went there around noon it's a cute little course has some small challenges we didn't try any of the ice cream to really in the day but the service was great The ambience was nice. I will say the only downfall is for $16 for two people I wish it had more holes to play