Cancel

    Open app

    Search

    Midpoint Istanbul Fine Dining

    4.5 (157 reviews)
    Open 11:00 am - 11:00 pm

    Order Midpoint Istanbul Fine Dining Takeout or Delivery

    Midpoint Istanbul Fine Dining Photos

    MIDPOINT ISTANBUL FINE DINING ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Quiet
    Outdoor seating

    You might also consider

    More like Midpoint Istanbul Fine Dining

    Recommended Reviews - Midpoint Istanbul Fine Dining

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Yogurtlu adana
    Vicky R.

    We came by for lunch. We shared the dishes together. I loved the chicken shish and the yogurtlu adana. The flavors were vibrant and it was a very filling lunch. [[HIGHLIGHT]]It wasn't crowded despite being a weekend and the service was attentive.[[ENDHIGHLIGHT]]

    Phuong D.

    I came for lunch on a weekend and got a table quickly. The service was quick and attentive. I got the chicken shish and yogurthu adana to share with a friend. Both dishes were very good and seasoned well.

    Wonderful drinks
    Susan V.

    I really enjoyed everything we had to eat and drink. This was our first time here, and we will absolutely will be back. We loved our drinks. They were perfect. The hummus was so fresh tasting. It came with veggies and pita. We opted for one of the lamb dishes, with yogurt and it was absolutely delicious.

    The bar

    [[HIGHLIGHT]]The environment is really nice both during the day and nights.[[ENDHIGHLIGHT]] The service was ok not very good not bad. We got the food with two rice and 4 kabobs for two of us. The quality of kabobs was 3 out of 5.

    Lentil soup with bread
    Rida S.

    This place has been on my list for so long! Walked in it's a cute little spot with a lot of outdoor seating for the summer months, they have a cafe and restaurant inside. We first tried their lentil soup which was sooo good. Perfect taste and I love it with the bread. I tried their cherry juice which is a given for Turkish restaurants , and my husband tried the yogurtlu Adana which was so good. I was blown away by the flavor in this dish the yogurt paired with the tomatoes sauce was amazing. Also my Adana kebab was great too very well seasoned and perfectly made. The food came out very quick within maybe 20 minutes which was nice. And staff was attentive. I will be coming back!

    Spicy Pepper Tapenade
    Allison T.

    ===== RATING: B+ ===== Midpoint Istanbul prides itself in being the first "Modern Mediterranean" spot in New Haven influenced by cuisine from the Byzantines to the Ottomans. While it's not a phenomenal, world-class fine dining experience, Midpoint craftily elevates traditional Mediterranean food above the hole-in-wall-esque mom-and-pop shop standard. We stopped by for a casual dinner and overall, it was satisfyingly pleasant. === [FOOD: 6/10] === Ordering was easy! I love that their menu has pictures of pretty much everything. It makes it super user-friendly for people new to the Mediterranean scene. = Spicy Tampenade (6/10) = All the veggies were cooked to perfection! It was well incorporated with the seasoning and I loved the zingy-ness of the lemon and sour pomegranate juice. It didn't look like much, but it was pretty filling as an appetizer. I would say it was on the pricier side though. = Eggplant Salad (6/10) = Light and refreshing! It was definitely a contrast to the heavier, more savory Spicy Tampenade we had with it. It was good, but nothing super special. It was also on the pricier side. = Chicken Shish (7/10) = The chicken was tender, juicy, and well-seasoned. The tart char-grilled tomato balanced out the saltiness of the chicken while the grilled pepper gave it a little kick. It came with two different kinds of rice which were both a little dry, but paired well overall with the moist chicken and tomato. === [SERVICE: 5/10] === Our server wasn't particularly friendly, but wasn't rude either. It might have been an off day for him. While the service wasn't phenomenal, I have no major complaints. === [AMBIANCE: 7/10] === I can't speak for the inside, but the outdoor space is adorable! We sat outside on the patio to enjoy the lovely late-spring sun, and even with it being on a fairly busy intersection, it wasn't noisy. There was good lighting, music, and easy access to the servers. I would definitely sit outside again when the weather is nice. ===== [OVERALL: 6/10] ===== Midpoint didn't quite live up to my expectations as a "fine dining" experience and I have yet to experience the more "modern" or fusion-y aspects of their Mediterranean selection. However, eating here was still an enjoyable experience. I'll definitely be returning and next time, I'll be more adventurous with the entree selection!

    Goat cheese salad
    Roman P.

    Delicious food. Fresh, great outdoor seating, elegant indoor seating. Friends and I shared a few dishes, some of which are shown. Highly recommend. Perfect setting for dining out with a group.

    Kofte. $19 for this was a bit steep.
    Billy T.

    Stopped by here for lunch on a Monday afternoon. There weren't too many people, which made sense given that we came by in the summer when students aren't on campus. My party ordered four dishes: the house salad, Kofte, Chicken Shish, and the Midpoint Adana. The house salad, which came out at $10, was excellent. The dressing they used made the salad taste quite good and included many types of vegetables - cucumbers, carrots, and a couple more. Impressive dish. I ordered the chicken shish, which was good, but nothing to write home about. The chicken was quite tender and seasoned decently. The yogurt sauce that came with it was not my cup of tea. I ended up not using much of it at the end. Not great bang for your buck in my opinion, as the serving sizes weren't that large either. Overall, a solid place, but I think you could do better for your money.

    Yogurt Adana
    Karen L.

    We came here on a semi-rainy day and the ambiance was still great! The service was decently-paced and the waitress gave us really good advice for our large group of 13 people. She recommended we get the mixed tapas (highly recommend to try a wide selection of different flavors) and individual entrees. I ordered the yogurt adana (lamb meat on hot buttered bed of bread cubes that is soaked in cold yogurt and sizzling hot fried tomato sauce) and absolutely loved the flavors! There was a bit too much oil for my taste, to be honest, which is why I am giving my meal 4 stars but it was still delicious. I couldn't finish it all on my own and had to get some of it to-go but would come again in the future! Do be forewarned, the prices are a bit on the higher end so I'd suggest coming for a special occasion.

    Falafel
    Amira I.

    It was our first time trying this restaurant in New Haven. The place is very neat and clean from the inside and social distancing is maintained. There weren't many people in the restaurant when we arrived for lunch. It's a nice cozy place and has a good ambiance. We started with their midpoint grill mix that two people can share easily. It comes with lamb chop, lamb shish, chicken shish and some hummus and yogurt that we requested. Their bread is complimentary with olive oil. Chicken and lamp chop tasted fresh but lamb shish didn't taste fresh to me. It was hard to chew and I'm not sure if it was lamb or beef shish because it tasted like beef. The menu didn't state anything about beef shish but I think there were some beef shish included in this grill mix. We also tried their falafel plate and that was good. I liked their dessert the most - it's called Kazandibi and originates from the palace of Ottoman Empire. This dessert is a type of caramelized milk pudding served with pistachio and fruit. Take a look at my photo below to see how it looks! It was perfect with Turkish tea. Overall, this is a great restaurant and everything tasted fresh except for the lamb shish, which really tasted like hard beef and weren't easy to chew. So stick with chicken shish instead and you will enjoy those!

    Baklava
    Priya V.

    Food : 5/5 Ambience : 5/5 Service : 3/5 Great date night spot! We got the mixed tapas to share - everything was super fresh and delicious. The complimentary pita bread was unbelievably good. For our mains, we split the arugula salad with falafel and the lamb shish. The salad was delicious with fresh goats cheese and a light pomegranate dressing and plenty of walnuts. Loved the falafel as well - crisp and perfect. My friend loved his lamb shish. To finish our dinner, we got the baklava to share with a Turkish coffee. The baklava was fresh, light, super flaky and delicious! The coffee was alright. It did look like they were understaffed and we had to keep requesting for refills of water. With the exception of that, the service was good. Super cute bathrooms as well. Run if you're in NH!

    Chandelier in this upscale dining room.
    Sara E.

    What a find! Gorgeous dining area in the heart of downtown with great views of the street through the large windows. The staff were great in helping us select dishes and recommended appetizers for us to try. The mezzo plates were delicious and we shared some for the table since our crowd was hungry. We had stuffed grape leaves (vegetarian) and hummus and everyone was happy. My daughter had the grilled salmon entree and I ordered the eggplant musakka. My husband (the less adventurous palate among us) was pleased with the sautéed chicken plate. We tried a yogurt beverage for the first time called Ayran and while it won't be an every visit drink, I'm glad I tried it once. I can't wait to return to try more of these amazing dishes! I just loved the dining room which blended the city brick and wood floor with chandeliers, mismatched seats and other touches that seemed a harmonious blend of shabby chic and bohemian romantic. Lovely experience!

    See all

    Review Insights

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gary K.
    149
    7
    0

    1 month ago

    [[HIGHLIGHT]]Delicious Mediterranean food in a pleasant space with attentive service.[[ENDHIGHLIGHT]] Id definitely return.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe M.
    702
    22
    0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jen H.
    10
    118
    74

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Susan V.
    181
    230
    283

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The food is good. The hummus and pita bread are not to be missed and the service was great.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chi A.
    310
    900
    2714

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Bloss C.
    873
    1459
    3689

    5 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 12
    Thanks 0
    Love this 9
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carol F.
    78
    30
    40

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Faiza K.
    292
    11
    3

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary E.
    28
    121
    55

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Midpoint Istanbul Fine Dining

    Does the restaurants recommend reservations?

    Is it halal restaurant?

    The owner is from Istanbul so it wouldn't surprise me if the meal is halal. I would call the restaurant to confirm.

    Is this a place "safe" for those who need to stay away from gluten?

    Wè like was excellent and all meat helal

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Turkish 230 times last month within 15 miles of this business.

    Verify this business

    Sofra Turkish Grill

    Sofra Turkish Grill

    4.4
    (49 reviews)
    16.4 mi

    Came here for the first time on a Saturday night and it was really busy. We made a reservation but…read morestill had to wait a bit to be seated. It's tiny inside but clean. We got the mixed cold appetizers which tasted really good with their bread. The mixed grill was very good, their lamb is one of the best we've had. I hope they consider adding iskender to their menu in the future. Unfortunately we didn't experience the best service when we were there. They didn't give us menus so we looked it up on our phones, and we had to flag the staff down to take our order after almost 15min. We asked for water refills and yogurt sauce but received neither and no one came to check on us. We didn't want to wait longer so we opted to skip dessert.

    Let me talk about the kebab -- the quality of this place has significantly declined over time. When…read morethey first opened, they were truly making authentic Adana kebab. The chef was from Adana, and he used to prepare lamb meat properly with a zırh (traditional curved knife). But those days seem to be long gone. During my last two visits, there's been a noticeable drop in flavor. It seems they've switched from hand-minced meat to machine-ground meat, and they've started mixing in beef as well. The kebab, which used to crumble with rich texture, has now turned into something more like a cheap supermarket meatball. Despite charging above-average prices, this decline in quality is unacceptable.The kebab was served with both rice and bulgur pilaf, but both had clearly been sitting for a while. The rice, in particular, seemed like it had been cooked 2-3 days earlier -- it was far from fresh. It might still appeal to Turkish customers who have never actually had proper kebab even in Turkey, but to anyone who knows what Adana kebab is supposed to be, this is a joke. I assume most of their customers are foreigners who don't really know what to expect from a real Adana kebab -- so they've taken the easy and cheap route. To make things worse, during my last visit, one side of the kebab was burnt. And the chef, like a typical trickster, had placed the burnt side facing down on the plate, trying to hide it. That's just shameful. And finally -- here's a photo of the cooked tomato they served. Completely white and unripe. Really, chef? You didn't notice when cutting it? You didn't see it while cooking? Or even when plating it? If good tomatoes are hard to find (which they're not -- they're just coming into season), then don't serve them at all. If someone asks, you simply say "It's not the season, and we couldn't find good-quality tomatoes, so we chose not to serve any." But you don't serve pickling-grade, pale white tomatoes on a plate. Also, the place is now covered with signs saying it's alcohol-free -- seriously, there are nearly ten of them across the entrance, exit, and walls. When I asked the waiter about it, he explained that the restaurant is now a "halal establishment." But here's the strange part: since the place opened, I've been there around seven times, and every time I brought my own alcohol, the staff gladly served it to me at the table. Surely they didn't just now discover that alcohol isn't considered *halal* in their religion.

    Photos
    Sofra Turkish Grill
    Sofra Turkish Grill
    Sofra Turkish Grill

    See all

    City Kebab House

    City Kebab House

    4.8
    (53 reviews)
    33.9 mi
    $$

    Came for some apps before a show in town Service was fast &…read morefriendly Cold apps were a hit! Would come again Be sure to try the babaganoush :) Prices very resonable

    City Kebab is a Middle Eastern kebab restaurant that opened in Hartford, Connecticut in September…read more2023. It was founded by husband and wife Uzbek immigrants Timur Rakhimov and Aziza Djalmamedova. The couple immigrated to the United States from Uzbekistan in 2010. After over a decade of education, training, and hard work, they decided to try their luck as restaurateurs. They found a space that used to be home to Hook & Ladder Restaurant (right next to Hartford Fire Department's historic South Green Station). The couple hired Turkish immigrant Hasan Korkmaz as their head chef. Together, they curated a menu full of traditional Turkish and Uzbek cuisine that is all prepared in accordance with halal dietary laws. Some of the menu items include kebabs, samsas, falafel, gyro, and mezzo platters. I recently dined at City Kebab while I was in Hartford to see a concert. I checked Yelp to see if there was anywhere good to grab dinner before the show, and Middle Eastern/Mediterranean cuisine sounded fantastic to me. When I entered, I was greeted by the very friendly co-owner Timur, who said, "I work for my wife. She's the real boss." After being seated, I began to look over the menu. When Timur returned, he tried to recommend that I get gyro. I told him, "Oh no. I know exactly what I want. I'd like to order a variety of small plates to sample. I'm a local food blogger and I want an authentic experience." Timur was just ecstatic and quickly went to give my order to the kitchen staff. I started off first with a small "Mixed Cold Appetizer" (combo of hummus, babganush, haydari, soslu patlican, antep ezme, avocado ezme), the "Falafel" (mixture of chickpeas, parsley, onions, garlic, Middle Eastern spices, deep fried) and a small teapot of "Turkish Black Tea". Timur brought me some complimentary "Ramazan Pidesi" (Turkish Bread) as well as a glass of "Fresh Squeezed Lemonade". He said, "You need to try this!" So far, everything was excellent! For the main course, I had the "Mixed Grill" (mixture of chicken shish, beef shish, kofte, lamb adana, beef & lamb gyro, served w/ white rice, bulgur rice, Mediterranean salad). It was a symphony of Mediterranean flavors! Timur surprised me with a "Pumpkin Samsa" (pumpkin filling in crispy pastry, seasoned with spices, served w/ tomato sauce) and said, "You can't leave without trying this. It's an Uzbek specialty!" It was very tasty! Before the meal was over, he said, "Save some room. I have another surprise for you at the end." He brought me "Künefe with Dondurma" (Turkish ice cream). I had never tried this before. Stuffed with melted mozzarella and then topped with pistachio and almond crumbles, it was simply divine! I repeatedly thanked Timur for his hospitality and for sharing his culinary cultural traditions with me. I had enough leftovers for both my wife and I to have for dinner the following evening. I'll definitely be returning with my whole family. If you're looking for an authentic Middle Eastern culinary experience in Hartford, then look no further than City Kebab!

    Photos
    Interior
    Interior
    "Ramazan Pidesi" (Turkish Bread)
    "Ramazan Pidesi" (Turkish Bread)
    Interior

    See all

    Interior
    DUNYA fresh halal food

    DUNYA fresh halal food

    4.7
    (361 reviews)
    16.5 mi
    $

    As a chef, I do not say this lightly. Dunya in Waterbury is a gem…read more Whenever my wife and I are anywhere near the area, we make it a point to stop. It is not just convenient. It is intentional. The food, the market, the people, the energy of the place all make it worth the trip every single time. The flavors here are deeply rooted in the Middle East and the Mediterranean, and you can taste that authenticity in every bite. The hummus is silky and perfectly balanced with tahini and lemon. The baba ganoush carries real smoky depth. The chicken kebabs are juicy and seasoned all the way through. The shawarma is warm, aromatic, and layered with spice. The falafel is crisp outside, vibrant and herbaceous inside. My personal favorite is the Iraqi Chicken Sandwich. It is absolutely phenomenal. The chicken is tender, boldly seasoned, and packed with flavor. Every bite is balanced and satisfying. It is the kind of sandwich that stays on your mind long after you leave. Everything is halal and incredibly fresh. The place is always busy, which tells you everything. The food turns over quickly. The products in the market turn over quickly. There are always people picking up takeout and others shopping the shelves. And the market itself is a treasure. Authentic meats, cheeses, sausages, dairy products, dry goods, teas, dried beans, spices, specialty ingredients and more, all reflecting the flavors of the Middle East and the Mediterranean. These are items you simply will not find in conventional grocery stores. If you love to cook, you will walk out inspired. If you have never been before, do not be intimidated. Walk in. The staff are incredibly welcoming, friendly, and accommodating. There is space to sit and enjoy your meal, and they do a huge takeout business as well. Dunya is easily one of the best places in Waterbury and the surrounding areas. Authentic flavor. Unique products. Warm hospitality. I highly recommend it.

    So damn yummy I cannot believe how great this Halal was. I would eat it 10 times fall asleep wake…read moreup and eat at 20 the service was awesome and the ambience was even better.

    Photos
    DUNYA fresh halal food
    DUNYA fresh halal food
    DUNYA fresh halal food

    See all

    Midpoint Istanbul Fine Dining - turkish - Updated July 2026

    Loading...
    Loading...
    Loading...