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Midpoint Istanbul Fine Dining

4.5 (157 reviews)
Closed • 11:00 am - 10:00 pm

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MIDPOINT ISTANBUL FINE DINING ATMOSPHERE

What's the vibe?
Quiet
Upscale
Classy
Outdoor seating

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Recommended Reviews - Midpoint Istanbul Fine Dining

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Yogurtlu adana
Vicky R.

We came by for lunch. We shared the dishes together. I loved the chicken shish and the yogurtlu adana. The flavors were vibrant and it was a very filling lunch. [[HIGHLIGHT]]It wasn't crowded despite being a weekend and the service was attentive.[[ENDHIGHLIGHT]]

Phuong D.

I came for lunch on a weekend and got a table quickly. The service was quick and attentive. I got the chicken shish and yogurthu adana to share with a friend. Both dishes were very good and seasoned well.

Wonderful drinks
Susan V.

I really enjoyed everything we had to eat and drink. This was our first time here, and we will absolutely will be back. We loved our drinks. They were perfect. The hummus was so fresh tasting. It came with veggies and pita. We opted for one of the lamb dishes, with yogurt and it was absolutely delicious.

The bar

[[HIGHLIGHT]]The environment is really nice both during the day and nights.[[ENDHIGHLIGHT]] The service was ok not very good not bad. We got the food with two rice and 4 kabobs for two of us. The quality of kabobs was 3 out of 5.

Lentil soup with bread
Rida S.

This place has been on my list for so long! Walked in it's a cute little spot with a lot of outdoor seating for the summer months, they have a cafe and restaurant inside. We first tried their lentil soup which was sooo good. Perfect taste and I love it with the bread. I tried their cherry juice which is a given for Turkish restaurants , and my husband tried the yogurtlu Adana which was so good. I was blown away by the flavor in this dish the yogurt paired with the tomatoes sauce was amazing. Also my Adana kebab was great too very well seasoned and perfectly made. The food came out very quick within maybe 20 minutes which was nice. And staff was attentive. I will be coming back!

Spicy Pepper Tapenade
Allison T.

===== RATING: B+ ===== Midpoint Istanbul prides itself in being the first "Modern Mediterranean" spot in New Haven influenced by cuisine from the Byzantines to the Ottomans. While it's not a phenomenal, world-class fine dining experience, Midpoint craftily elevates traditional Mediterranean food above the hole-in-wall-esque mom-and-pop shop standard. We stopped by for a casual dinner and overall, it was satisfyingly pleasant. === [FOOD: 6/10] === Ordering was easy! I love that their menu has pictures of pretty much everything. It makes it super user-friendly for people new to the Mediterranean scene. = Spicy Tampenade (6/10) = All the veggies were cooked to perfection! It was well incorporated with the seasoning and I loved the zingy-ness of the lemon and sour pomegranate juice. It didn't look like much, but it was pretty filling as an appetizer. I would say it was on the pricier side though. = Eggplant Salad (6/10) = Light and refreshing! It was definitely a contrast to the heavier, more savory Spicy Tampenade we had with it. It was good, but nothing super special. It was also on the pricier side. = Chicken Shish (7/10) = The chicken was tender, juicy, and well-seasoned. The tart char-grilled tomato balanced out the saltiness of the chicken while the grilled pepper gave it a little kick. It came with two different kinds of rice which were both a little dry, but paired well overall with the moist chicken and tomato. === [SERVICE: 5/10] === Our server wasn't particularly friendly, but wasn't rude either. It might have been an off day for him. While the service wasn't phenomenal, I have no major complaints. === [AMBIANCE: 7/10] === I can't speak for the inside, but the outdoor space is adorable! We sat outside on the patio to enjoy the lovely late-spring sun, and even with it being on a fairly busy intersection, it wasn't noisy. There was good lighting, music, and easy access to the servers. I would definitely sit outside again when the weather is nice. ===== [OVERALL: 6/10] ===== Midpoint didn't quite live up to my expectations as a "fine dining" experience and I have yet to experience the more "modern" or fusion-y aspects of their Mediterranean selection. However, eating here was still an enjoyable experience. I'll definitely be returning and next time, I'll be more adventurous with the entree selection!

Goat cheese salad
Roman P.

Delicious food. Fresh, great outdoor seating, elegant indoor seating. Friends and I shared a few dishes, some of which are shown. Highly recommend. Perfect setting for dining out with a group.

Kofte. $19 for this was a bit steep.
Billy T.

Stopped by here for lunch on a Monday afternoon. There weren't too many people, which made sense given that we came by in the summer when students aren't on campus. My party ordered four dishes: the house salad, Kofte, Chicken Shish, and the Midpoint Adana. The house salad, which came out at $10, was excellent. The dressing they used made the salad taste quite good and included many types of vegetables - cucumbers, carrots, and a couple more. Impressive dish. I ordered the chicken shish, which was good, but nothing to write home about. The chicken was quite tender and seasoned decently. The yogurt sauce that came with it was not my cup of tea. I ended up not using much of it at the end. Not great bang for your buck in my opinion, as the serving sizes weren't that large either. Overall, a solid place, but I think you could do better for your money.

Yogurt Adana
Karen L.

We came here on a semi-rainy day and the ambiance was still great! The service was decently-paced and the waitress gave us really good advice for our large group of 13 people. She recommended we get the mixed tapas (highly recommend to try a wide selection of different flavors) and individual entrees. I ordered the yogurt adana (lamb meat on hot buttered bed of bread cubes that is soaked in cold yogurt and sizzling hot fried tomato sauce) and absolutely loved the flavors! There was a bit too much oil for my taste, to be honest, which is why I am giving my meal 4 stars but it was still delicious. I couldn't finish it all on my own and had to get some of it to-go but would come again in the future! Do be forewarned, the prices are a bit on the higher end so I'd suggest coming for a special occasion.

Falafel
Amira I.

It was our first time trying this restaurant in New Haven. The place is very neat and clean from the inside and social distancing is maintained. There weren't many people in the restaurant when we arrived for lunch. It's a nice cozy place and has a good ambiance. We started with their midpoint grill mix that two people can share easily. It comes with lamb chop, lamb shish, chicken shish and some hummus and yogurt that we requested. Their bread is complimentary with olive oil. Chicken and lamp chop tasted fresh but lamb shish didn't taste fresh to me. It was hard to chew and I'm not sure if it was lamb or beef shish because it tasted like beef. The menu didn't state anything about beef shish but I think there were some beef shish included in this grill mix. We also tried their falafel plate and that was good. I liked their dessert the most - it's called Kazandibi and originates from the palace of Ottoman Empire. This dessert is a type of caramelized milk pudding served with pistachio and fruit. Take a look at my photo below to see how it looks! It was perfect with Turkish tea. Overall, this is a great restaurant and everything tasted fresh except for the lamb shish, which really tasted like hard beef and weren't easy to chew. So stick with chicken shish instead and you will enjoy those!

Baklava
Priya V.

Food : 5/5 Ambience : 5/5 Service : 3/5 Great date night spot! We got the mixed tapas to share - everything was super fresh and delicious. The complimentary pita bread was unbelievably good. For our mains, we split the arugula salad with falafel and the lamb shish. The salad was delicious with fresh goats cheese and a light pomegranate dressing and plenty of walnuts. Loved the falafel as well - crisp and perfect. My friend loved his lamb shish. To finish our dinner, we got the baklava to share with a Turkish coffee. The baklava was fresh, light, super flaky and delicious! The coffee was alright. It did look like they were understaffed and we had to keep requesting for refills of water. With the exception of that, the service was good. Super cute bathrooms as well. Run if you're in NH!

Chandelier in this upscale dining room.
Sara E.

What a find! Gorgeous dining area in the heart of downtown with great views of the street through the large windows. The staff were great in helping us select dishes and recommended appetizers for us to try. The mezzo plates were delicious and we shared some for the table since our crowd was hungry. We had stuffed grape leaves (vegetarian) and hummus and everyone was happy. My daughter had the grilled salmon entree and I ordered the eggplant musakka. My husband (the less adventurous palate among us) was pleased with the sautéed chicken plate. We tried a yogurt beverage for the first time called Ayran and while it won't be an every visit drink, I'm glad I tried it once. I can't wait to return to try more of these amazing dishes! I just loved the dining room which blended the city brick and wood floor with chandeliers, mismatched seats and other touches that seemed a harmonious blend of shabby chic and bohemian romantic. Lovely experience!

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[[HIGHLIGHT]]Delicious Mediterranean food in a pleasant space with attentive service.[[ENDHIGHLIGHT]] Id definitely return.

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2 years ago

The food is good. The hummus and pita bread are not to be missed and the service was great.

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Ask the Community - Midpoint Istanbul Fine Dining

Does the restaurants recommend reservations?

Is it halal restaurant?

The owner is from Istanbul so it wouldn't surprise me if the meal is halal. I would call the restaurant to confirm.

Is this a place "safe" for those who need to stay away from gluten?

Wè like was excellent and all meat helal

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RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place

RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place

4.6
(167 reviews)
2.0 mi
•$$

We tried Rawa for the first time on Valentine's Day. The food, service and ambiance was excellent…read more My wife said the chicken wings were the best she's ever had. I had the lamb shank special and it was truly special. Fell right off the bone. My wife's family is from Lebanon and she was really impressed with the quality of the dips on the sampler. We can't wait to come back!

It was my first time here. My better half has been here quite a few times in the past, and always…read morespoke highly of it. Mediterranean is not my jive but it seemed like a good spot for a date night. Seemed. We were seated quickly, which was nice. It wasn't what I'd consider busy, but apparently it was busy for them on this particular night of service. Took about 15min from the time we were seated to have our order taken. Better half says it is usually more calming and intimate. Tonight absolutely was not that. It gives... Starbucks, if it served Mediterranean food... like, no coffee. With teacup candles. Real ones. (fire code???) I ordered the wings, with low expectations. Anyone that knows me and my heart also knows how I feel about a good wing. These wings were not that. They came out looking exactly how I anticipated them to based on what I saw in previous reviews (and the item description, which, shockingly, was painfully accurate) -- sad, and beige. First bite revealed various shades of pink, although the skin was seasoned nicely. I'm partial against this style of chicken wing so its hard for me to give it any credit... moving on. I also had the chicken kebab sandwich... which isn't really a sandwich. Its more of a ... gyro? I liked it. The chicken in the sandwich was really nice. Cooked well, definitely cooked better than the wings. Wish the cuts/pieces were smaller though. It was nice and hot, but also kind of wet, I guess from steam? It came wrapped in sort of a parchment paper, that was also wet. And the closer I got to the end, the more liquid dripped out from the bottom. Water mixed with tomato, other spices and whatnot... it wasn't pretty. I got less and less interested as I made progress. Better half got the Merguez Kebab Sandwich/gyro thing. Similar to my Chicken Kebab, the cuts of meat were huge however it was just hard to come to terms with the notion that they were each fully cooked through, and it was also... wet. More wet than my Chicken Kebab. She didn't finish it, and I don't blame her. The hummus was nice. The pita was hot and fresh. You could see some of the char from the skillet it was made in, which was nice. Unfortunate that either are individual at-cost appetizers (although looking at my receipt, I can infer that the first pita was included with the hummus as I was only charged for one and we had two). I don't think I will be returning there on my own volition. Maybe tonight was a bad night, and that happens sometimes. The staff were certainly nice, and considering it was a Saturday evening, the volume of patrons is worth appreciation. It wasn't rowdy, the music was nice, the ceiling fan blades passing over one of the ceiling lights drove me crazy a little bit, but it is a nice place. I'm just a little let down that this was how my Saturday night dinner went. I'm still hungry, dawg. There was also a woman in scrubs(?) or some sort of inpatient-wear that walked past the restaurant outside, locked eyes with the folks at a table, smiled and waved, and slowly meandered away until she came back to walk in the other direction. Not sure what that was about, but its typical New Haven shit. Stranger things have happened, lol! TLDR if you're not super picky/sensitive about your food and you're a big (gotta be big) fan of Mediterranean Fusion food, I absolutely recommend RAWA. Otherwise... hard pass -- for me, at least. Respectfully.

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Moussaka
Moussaka
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South Bay

South Bay

4.1
(237 reviews)
0.0 mi
•$$

We got the lobster bisque, grilled hanger steak, truffle Mac-n-cheese, prosciutto crisp, seared…read morescallops, crispy mushroom risotto tater tots, and Brussels sprout salad with rice cake, and fried Sicilian calamari. Lobster bisque was hot though pretty liquid-y. The Brussels sprout salad was by no means a salad. More of a rice cake with Brussels shavings on too but really good. Calamari was okay. Mac and cheese was eh, really liquidy as well. I did really like the crispy mushroom risotto tater tots. They tasted just like tater tots. As we were getting to our last bites and still eating, at least three different staff members within a matter of a minute asked if we're were done and could take our plates away. I would have given this place four stars had we not been bombarded at the end of our dinner. It felt like we were being rushed out even though there were tons of tables and seats still available. Left a bad taste in my mouth.

Came here for dinner on a Monday evening and had a nice time. We parked in a paid lot a couple…read morestreets away. We were able to sit outside on a nice day. The workers were all very kind and attentive. The menu has a variety of options and they all sounds delicious. My friend and I split the grilled yellowfin tuna and crispy red snapper. Both were so good. Flavors were good and fish cooked well. Portions weren't overly filling but very yummy. I thought prices were fair for $30 an entree. Overall a lovely dinner.

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Midpoint Istanbul Fine Dining - turkish - Updated July 2026

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