Came in to have dinner with friends the server Jack was very knowledgeable of the menu and gave us great customer service the featured dessert from what we originally wanted. But this bread pudding was phenomenal. read more

Michaels Cuisine - Tenderloin - New American Near Me - Fort Worth, Texas

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I'm a big fan of the food at Michael's and many items have been staples over the years but what I love the most are the specials. Yesterday I had the fried catfish with fried okra, hush puppies and fries.. The fish was brined which made it delicious. I don't eat fries so maybe next time he has this special I'll get extra okra. Tonight I had the crawfish. It was delicious. Not pre-cooked like most restaurants. And the presentation inside newspaper was special. If you're not a catfish or crawfish kind of person, they do have some of the best beef sliders I've ever had. But the gem of this restaurant is their bartender and fireplace. One of the only a few places in town. read more

Michaels Cuisine - Crawfish - New American Near Me - Fort Worth, Texas

My husband and I visited for the first time last night and WOW it was delicious!! It's in an unassuming strip mall so I was expecting it to be mediocre but the food was well worth the wait. My husband ordered chicken fried steak and I got the pepper crusted beef tenderloin. While I was eating it I was already planning my next visit in lol. The mashed potatoes were heavenly, and the green beans were really really good. It felt like comfort food! We also ordered the quail appetizer and that was seriously so good. I think it was bacon wrapped with a jalapeño inside. And the sauce really added to the dish. Don't listen to the negative reviews- this place is a hidden gem! read more

The food, atmosphere, and service is incredible. Brian is awesome, he was very knowledgeable and helpful with suggestions - and I'm glad we listened!! We ordered a "classic" mule with grapefruit vodka (10/10), the goat cheese appetizer, the crab cakes (super unique, awesome), goat cheese chicken, and the creme brulee (1,000/10). read more

A Fort Worth Treasure -- The Best Chicken Fried Steak of My Life Michael's Cuisine blew me away. I've eaten a lot of chicken fried steak in my life, but this was hands down the best I've ever had. Perfectly seasoned, crispy on the outside, tender inside, and smothered in a gravy that made me want to lick the plate. Absolute perfection. But it didn't stop there--everything we ordered was amazing. The flavors were thoughtful, the portions generous, and the service made us feel like honored guests from the moment we walked in. Michael's isn't just a restaurant--it's an experience. If you're anywhere near Fort Worth, do yourself a favor and go. You won't regret it. read more

Overall, I like Michael's Cuisine. They have a hour cocktail menu, which is wonderful. The food was good, however I ordered the salad with the fried goat cheese (I've had it many times) and this time it was so so sooo spicy. I have no idea how or why they made the salad dressing so hot, my mouth and lips were burning for the rest of the night. I told the server it was VERY hot, so they were aware. I visited during Winter, and we sat by the fireplace, which was cozy. I'm sure I'll be back. read more

Michaels Cuisine - Menu - New American Near Me - Fort Worth, Texas

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We had not eaten all day yesterday because of a show. Decided to eat at Mike's. Today been on the toilet most of the day. Thanks!

Everything was perfect! We visited on a Friday night during the holidays, but we were able to be seated right away. The service was excellent. I'm still thinking about the Mac's salad days later. It was so unique and refreshing. The chicken scallopini was lemony and loaded with capers. The country fried steak was tender and had just the right amount of kick. Can't wait to go back soon! read more

This was a special restaurant that my wife and I enjoyed back in the day. We would celebrate anniversaries, birthdays etc. Hadn't been in years so thought it would be a fun night of remembrance. Instead it was.....Requiem of a dying restaurant It started with the host asking if we had a reservation. We did not, but there were only two tables seated. Awkward interaction as we decided where to sit. lol Service was bare minimum. No greeting. No suggestions. No banter at all. Got our drinks just fine. Margarita was okay. Apparently they don't have red wine glasses anymore. Appetizers arrived. Jalapeño shrimp was meh and when the server poured my wife's tortilla soup from about 3ft above her bowl it splashed on the table. Soup was not good. Very concentrated flavor like it had been reduced way too long. We didn't finish either dish. Server didn't seem to wonder/care why. So we just took the clues, tabbed out and left before we wasted our time and money on entrees and dessert. Although we used to love their crème brûlée with the raspberries! Looks like this restaurant is living off the Ancho bar patrons and has lost their passion in the dining room. I could tell the staff didn't care we were there or cared if we came back. Very sad to see. Ideally someone close will contact Gordon Ramsey and give us a very interesting episode of Kitchen Nightmares! read more

Wow. Have always enjoyed excellent food and service at Michael's. But something has happened. And it's not good. Yesterday it took 50 minutes from the time we ordered to be served lunch. Just sliders. There were 5 tables occupied in the entire restaurant at the time. Server seemed completely lost. Food was average at best. And since a burger here is twice as much as Kincaid's, this is no longer a good choice. read more

This place was quite the surprise! Hidden in an unassuming strip mall, I had my doubts. However, it was great! We had the sirloin pizza and our friends had a filet. Both were cooked just right and yummy. My old fashioned was on point and the service was great. Don't miss an opportunity to try this one. read more

We stumbled across this place and couldn't be more impressed! The food is SO good. We got the nachos & they are so flavorful. Our waitress, Nadia, made our experience exceptional - she was so sweet, funny and even gave us some history of the restaurant. We will definitely be back!!! read more

***Make sure to make a reservation if you come here. They have multiple signs that warn you that if you don't have one you most likely won't be served. *** Came here with a friend on a Friday night. We were seated with our reservation almost immediately - it was not busy. There was plenty of parking (strip mall lot) and it's a fairly intimate restaurant. Our server was friendly but after getting drinks and putting in our orders we really didn't see her again. It seemed that another server took over her table, though we still barely saw her either. We maybe got one refill of our glasses during our meal... they definitely don't hover or try to anticipate any needs. The quail appetizer was honestly the best part of our meal. It was hot and flavorful. For two people the portion was great. I ordered a steak and enjoyed the sides of the mashed potatoes and green beans more than the actual steak. The char on the steak leaves a very strong and overpowering flavor that kept me from eating much of it. Overall it's an expensive experience for what you get. Would I come back? Yes Would it be on the top of my list to revisit? No read more

Wait staff is nice. Food is absolute garbage for the inflated price point. Meatballs were dry and tasted like freezer meatballs. Mac salad is boring. Steak was fine, but underwhelming. Don't waste your $200 here on date night. read more

If you want to be over charged and treated like "they" are doing "you" a FAVOR by serving you Mediocre food and they rushing you out an hour after you arrive .... then this is the place for you! You will be charged for "Rocks" - not sure what that is?? Maybe it's ice? $200 and were basically told to leave because they wanted to go home 15 minutes after they served us our drinks so we had to chug them. Never again We will stick to Eddie Vs- where food is great and they value their customers read more

Great food and excellent service! The weather outside was severe, but the comfort of the atmosphere, food, and service made the night memorable. I can't wait until my next opportunity to eat there again! Would highly recommend the bacon wrapped quail appetizer. read more

Michaels Cuisine - New American Near Me - Fort Worth, Texas

Pecan crusted Goat cheese chicken was, no other way to describe it, disgusting. The pecans used to crust it were completely rancid. And this was after I had sent back the jalapeño shrimp TWICE because no flavor. And the lady's room was filthy and stunk. Never coming back. Expensive disappointment l. read more

Michaels Cuisine - Pecan crusted goat cheese chicken - New American Near Me - Fort Worth, Texas

The chicken fried steak was amazing, the pecan crusted goat cheese chicken was good but needed some extra flavor, and we enjoyed the deviled eggs. The service was good too. read more

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Yikes! What a disappointment! The Facebook reviews on this place are nowhere near the reality of the quality of food or drinks. My husband ordered an old fashion, $14 which is on point, however this was so watered down he couldn't even taste the whiskey. Moving on to the michaelscuisine "classic" goat cheese with raspberry chipotle vinaigrette, or lack-thereof, the raspberry sauce was sparse and they might as well have left it off. You couldn't taste it whatsoever. Moving onto the Dry Aged, Prime Beef Ribeye, $45. I can say with 100% certainty I have never eaten a ribeye with less flavor. It didn't look like a ribeye, taste like a ribeye, and was definitely way overpriced. I can say it was not overcooked. That's a plus, I guess. The sautéed mushrooms were way too spicy. The mashed potatoes were as flavorless as the steak. Even the Dr Pepper was lacking in carbonation and was flat. Apparently they have had success and been in business for 30 plus years, clearly there are not a lot of other steak options on this side of town. read more

Ambiance was nice, However.. the drinks were watered down or very minimal alcohol. I ordered the rib-eye steak and it was the grizzliest steak ever.. I couldn't finish it, yuck. The crem brûlée was crap. We won't be back. Good luck! read more

I went here with my dad, mom, and sister. The ambiance was a bit weird, it was dark and not a lot of people. However, the service was nice and our server refilled our waters regularly. Since I was on a diet, I got the teriyaki salad. I wasn't expecting much because it was a salad, but when it came out, it looked beautiful. The wait for the food was kind of long but it was worth it. I loved the salad, even if I don't enjoy salads much often. The teriyaki chicken was good, crispy, and the salad complemented it well. The chicken was so good even my picky 9 year old sister kept reaching over for more. My mom and sister also enjoyed the daily pasta special. The pasta was just alfredo but it was surprisingly light and delicious. My dad got here later and ordered a hamburger and tortilla soup (not pictured). He thought it was decent. The prices for this was average for a restaurant $10+. If it wasn't so far away, I would come here again for that salad! read more

Michaels Cuisine - teriyaki salad - New American Near Me - Fort Worth, Texas

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Went with the family for an early Friday night dinner. We were a little hard up for a place to eat and ended up here. The atmosphere is pretty much what you would expect from a restaurant in a strip mall. Old, cheesy and couple of Texas flags for good measure. The service was absolutely excellent though as we had a fussy toddler and our waitress was very accommodating. Got some food quick to the little one so we didn't annoy everyone around us with a melt down. Aside from that the menu was fairly limited, the drinks were ridiculously expensive and the food was just ok. Very bland. I will admit it looked like a Medicare convention in there so the bland food makes sense. It wasn't bad. It wasn't great. But it was expensive. Won't be coming back. read more

Haven't been here in years and won't be going back anytime soon. The food and service have really gone downhill. My steak was 1/3 fat and overcooked. I specifically asked the waiter before ordering if the cut was fatty or lean and he said lean. He dropped our food off and didn't come back to check if everything was good, it wasn't. This is the kind of service I would expect at chilis, not here. As I writing this I'm at the drive through at Jack in the box getting food because I am still hungry. Spent $50 on steak that 1/3 of it was inedible. read more

Food was terrible except for Pecan Crusted chicken with goat cheese. The lobster bisque was watery and the crab cakes were unrecognizable as crab cakes. They had a really overwhelming sauce on them. I left one uneaten and I NEVER leave food on my plate. The tab was $120 before tip for tortilla soup, chop salad, cup of lobster bisque, crab cakes, 2 glasses of wine and a martini. The price would have been fine had the food been good. (Our friends had the chicken referenced above). We don't plan on returning ever. read more

We will start here: AWESOME SAUCE! Get in Here! First, we were looking for New Year's Eve events. I wanted to find a hidden chef's table! Instead they had a Prix Fixe menu that evening. We tried it anyway. I had forgotten this place was here, and I'm incredible happy I stumbled back across it for many reasons! First... anything decadent, wonderful, and hidden in Fort Worth we LOVE! This place nails it all!! Second.. they have a Chef's Table. Of course, as Michael put it (yes boys and girls, this is FW! The owner/ chef will come out and speak with you!)...actually... let's call that 2nd! Third, they have a Chef's Table! And as Michael the owner/ chef said... it was covered in black eyed peas! In small batches you could take home and cook in New Year's Day to ensure wealth and propsperity in your life in the New Year! Thank you for thinking of us Michael! Fourth... FEED ME! As Michael told me, he learned from Jimmy and George Bannos of Heaven on Seven and the Purple Pig (Chicago, IL) fame. Just walk in and say "Feed Me" and the chef will prepare a meal for you... you eat, get stuffed, have some local Ft. Worth Firestone & Robertson TX Whiskey, and some local FW Times Ten Cellars' Wine, pay and be delirously happy for days to come! Fifth, FW Prix Fixe menu... because fine dining isn't just for Dallas! Unbelievable menu: Northeast Shellfish bisque, Orange Jalapeño Quail tamales, Texas Surf and Turf filet mignon w shrimp and jalapeño goat cheese grits. People have died for less than trying to get these grits of my plate-we aren't friends, get your own!! Pan-seared Raspberry Chipotle Duck Breast and for dessert Apricot crepes, Brandy Alexander's plus a whole lot more! If you are looking for Funky Town's gastronomic BLISS... and you havent' been here?... you have no idea what you are missing! 5 STARS... can we get 6??? read more

In terms of the quality of the food, this has been one of my favorite restaurants for over 20 years. A few things that I found disappointing: the goat cheese appetizer was outstanding but huge!! I would have served about half of that and--perhaps--charged $9-10, instead of $15. The entrees were just the right size: ancho chili tenderloin for me, fish of the day for my dining companion. With that said, I'm not a big fan of TVs throughout the dining room. What other "fine dining" establishment has that? This is not supposed to be a sports bar! The adjoining bar, yes! The dining room no! The dining room and bar was mostly empty (maybe because the TCU game was being played in town) and our young server did a good job overall. He admitted that he had only worked there a month and his inexperience showed at times. For example, between courses, the crumbs on the table should have been cleaned up. Inexplicably, the manager on duty walked by half a dozen times nearby two tables that had not been cleared for over an hour. I stared at one throughout my meal and my dining companion stared at another one throughout hers. If you're not going to clear the tables yourself, at least delegate someone to do it! Will we be back? Yes! The competition is fierce in this part of town but to earn a 5-star review, Michaels needs to step it up a notch. After all, there are a number of good restaurants that would gladly have taken our $150 and--perhaps--have gotten a 5-star review. read more

Michaels Cuisine - Tenderloin with ancho chili bourbon sauce! Wow! - New American Near Me - Fort Worth, Texas

Wow, what an unbelievable experience, from the moment we walked in the door we felt welcomed. The atmosphere is more than I expected and the service was spot on. We had chicken fried steak and my wife had crab cakes. We also enjoyed quail pops, everything was delicious, I honestly can't put into words how happy we were. If you're looking for a nice dinner that's reasonably price, come here I promise you won't regret it. read more

This was my first time at Michael's. The only positive about this place was our server (a he) was very kind and worked with a sense of urgency. We were goofs and booked duplicate reservations for our party of 3. This was brought to our attention by, the less then gracious, Michael himself. Michael was rude and cold as his food. We ordered the crab cakes and they were terrible - who puts a dark gravy all over crab?! Apparently, this is Michael's signature dish and "pride and joy." Go to Del Frisco's and save yourself the 80's decor with subpar food and furniture being stored in the ladies room. read more

Our server was fabulous but the food was terrible. I ordered Crab cakes and I got two ball with brown gravy with maybe a teaspoon of crab mixed with I don't know what as a filler. Very disappointed . Go to Eddie V's for great Crabcakes with real crab and no breading. Salad had a ton of dressing and no green just the white of the lettuce. read more

I am simply not a fan. The menu is quite limited. The prices are very expensive given the amount of food and the quality. The family went for a special occasion and I thought it would be a treat. Unfortunately, our food was a disappointment. The steak was covered in pepper and was overpowering. The mashed potatoes were a bit congealed. The pecan chicken did not have much flavor. We went for an early dinner in the waitstaff was busy doing other things. They were not attentive. It really was a disappointment. I know this establishment has been here for years and has quite a following. It's simply not for everyone. read more

Michaels Cuisine - Tenderloin - New American Near Me - Fort Worth, Texas

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Well I had lunch here today with my mom and the experience was disappointing to say the least. The only thing that redeemed it at all was the goat cheese salad. I had six pieces of raw shrimp for $16. It was bland. Mom's crabcakes she was very excited about looked more like dog food than crabcakes. These crabcakes came out with brown gravy on them. She could only take two bites and had to turn them away. Two crabcakes for $24 and they were rubbish. read more

Excellent service and cuisine, I will definitely go back!!!!! Prices are affordable and the menu is diverse enough to accommodate all tastes!'n read more

I've not been for dinner yet, so I'll reserve the star sway for that eventuality, but I got a kick out of my first stop into Michael's tonight, tucked into the corner slot of an also somewhat under the radar strip center off the deeper recesses of West 7th. It's an interesting and warm arrangement. There's little disputing that Michael's is cozy, from the first step in, past the piano to the back corner bar (featuring a few Texas spirits, including some hard to get ones), and Negro Modelo on tap, they had me locked in for a relaxed sip or three. There seems to be a fairly loyal local crowd that huddles each night, and not necessarily conventional crowds at that (at least that's the way it played this evening...the many regulars didn't seem to fit a single profile, but they all seemed equally enamored). The thing that these folks had in common, at least on my first pop in, was a sense of comfort, and that was prevailing enough to spread smiles. My take isn't comprehensive, and I'm looking forward to learning more, but there is a pervasive vibe here, and I'll be eager to return in search of validation or correction. Something tells me I'll find whatever that moment is supposed to be. read more

Michaels Cuisine - New American Near Me - Fort Worth, Texas

I took my mom to dinner because I wanted her to check this place out. She tried their oysters and goat cheese appetizers and absolutely love them. She said they were amazing. Aside from the food, the service was phenomenal. Abby was our waitress and was absolutely lovely. Will definitely be back. read more

We have been coming here for years. Hadn't been in awhile so was excited to come have some great food. Much to our complete shock, the food and the service was terrible. Very very disappointed to spend $135.00 and received terrible food. Prime ribeye Steak had no flavor, pecan crusted chicken was over cooked, even the mash potatoes and mushrooms had no flavor. The waitress had no personality and was terrible. Sad times. read more

Michael's does what it does with perfection. Limited menu. Favorite with visiting Rodeo and equestrian crowd. Great atmosphere, Service and food. read more

I always enjoy Michael's. It's a Fort Worth staple! The food never disappoints and the service is always spot on. I just wish they'd bring back happy hour. read more

Michaels Cuisine - New American Near Me - Fort Worth, Texas

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I love Michael's. Great imaginative use of ancho chilies. Everything is great, especially the different steak dishes. The tenderloin pizza is so unique. Fat fries!!! And poker chips are a must. read more

This is the most overpriced ripoff in town. We ordered two Chopin martini as on the rocks. Eighteen dollars apiece for a very poorly prepared martini was inflated by charging another five dollars for blue cheese olives and six dollars for on the rocks (?). I was brought a original Macs House Salad in a dinner size on s small plate and my wife was brought the same on a larger plate. We were charged $9 for each. The salads come no place close to the Macs House salad. The chicken fried steak was more crust than steak and is certainly not something that I would ever order again. We complained to the manager about the martinis and he responded "that's what we charge. I said that is outrageous and he said "I will tell my owner" I responded "you can tell your owner we will not be back." Really bad place! read more

First visit to Michael's on the recommendation of a friend, and we (family of 4) walked in on a Sunday evening. This review is going to be a bit all over the place, so follow what you can. Ambiance is fine, with an open floor plan in the restaurant and the bar set off to another part of the space. It was 1/2 full and quiet at 7p on a Sunday, so not sure what the vibe is when it's busy. The patrons looked to be folks that live in the neighborhood and probably come here regularly. The whole place has that sort of casual, 'been-here-a-bunch' kind of feel, where regulars are their main source of revenue. Our waiter was 'ok', as he wasn't engaging or personable but did the base-line of information delivery and order taking. Bread, water, drinks all came when they should have, and the 1 roll we were given was excellent with the table-provided olive oil. None of the staff seemed really enamored to be working there, but maybe that's due to a slow Sunday. There's no kid menus, or options that were offered for our 8 & 10 year old, which is fine by us, but notable for anyone expecting chicken tenders or mac & cheese. We ordered salmon on a bed of spaghetti for the kids to split, and then ordered individual salads for the wife and I, and ordered the crab cake entree to split. In short, the food was EXCELLENT. The kids' salmon was very tasty, and their spaghetti was clearly fresh pasta in a light lemon butter that was perfect with the fish. We took most of the pasta home and we're glad we did - it made for a gourmet lunch the next day. The salads were good - a little small for $7 or $8 but enough and very fresh. Our crab cake dish was outstanding, both the crabcakes themselves and the side of fresh veggies that we sauteed in some kind of goodness. Again, light but very savory. They hit us for a $7.50 split plate charge for my wife and I to share the crab cakes, but did not get us for a split plate charge for the kids. Overall the tab (including tip) came to $95 for two entrees (one split-plate fee), two salads, soft drinks and a glass of wine. read more