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    Miceli's

    3.6 (1.5k reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Miceli's Reservations

    Order Miceli's Takeout or Delivery

    Miceli's Photos

    MICELI'S ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Good for kids

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    Recommended Reviews - Miceli's

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    Reviews With Photos

    Jacob D.

    We were nearby in NoHo for a play and decided upon Italian for dinner via the AAdvantage program and this place was in their network. I did not see a designated parking lot (just street) but there was plenty of street parking available with no meters on Sunday. The dining experience is cool as it has that old world charm to it with the checkered table cloths in classic Italian style. As for the food, it was just mediocre. We started off with the antipasto salad and that is a total waste of money for what you get (16.95). It was on the smaller side and was not a traditional antipasto salad. It had the salami and cheese on the bottom of the plate (in whole slices) along with some regular lettuce on top with two green onions and some green olives on the side and some red onions (at 1st I thought that our server brought us the wrong salad). As for our entrees, I ordered the spinach lasagna and it was ok. The portion size was small but since lasagna is generally heavy I was able to finish it. BFF ordered the baked mostaccioli with Italian sausage added to it and his was a bigger portion. We had two soft drinks and some water with our meal and the total came to 110.00 incl tip. Ouch! Our server was friendly but not overly and the service was good. I really wanted to like this establishment but the food did not impress me at all. Italian restaurants are a dime a dozen in LA and I rarely make it to this area; therefore, I highly doubt I will be back.

    Chantal B.

    For the past 15 years, I have driven past Miceli's and never been. But I had the opportunity to go and it did NOT disappoint. This is such a classic, old school Italian restaurant. It is pretty cool because all the servers are singers and you will get to enjoy a show. A live piano player and live music. This was a good time. The staff are super kind. We ordered calamari. They were regular. Nothing to brag about. And I ordered the lasagna which was very divine. It was cheesy. Plentiful. Perfectly seasoned. The food is TOO GOOD. There's PLENTY of seats and a mini size parking lot.

    Mick S.

    This is my first time in this place I brought my kids and I love it. I love the atmosphere old-school Italian restaurant. I don't know what other people writing negative review

    Miceli's Bar!
    David K.

    Another awesome meal at Miceli's last Saturday. We made reservations easily online for and arrived at 4:30pm ahead of the final night of Universal Studios' Halloween Horror Night. Our friends and I were able to nab the last parking spaces in their small lot out front. As usual, we were greeted warmly at the door by the owner, Joe. Such a nice fellow and accommodated our request to sit at the booth nearest the bar's TV so we could watch the final Dodgers World Series game. WAY TO GO, DODGERS!! Service is always friendly and fantastic and some of the servers sang beautifully throughout our dinner. We love Miceli's! You don't get this anywhere else in town that I know of! The kids remembered and craved Miceli's rolls from last year's outing to HHN and they're simply delicious and come out nice and warm. Paired with butter, they are truly a guilty pleasure. My family all ordered the 1/2 and 1/2 meat and cheese ravioli ($22.49) with pink sauce or marinara and they were fantastic. I tried both and I think if I had to choose, I'd get the meat ravioli; the flavor was delicious and it had a nice little bite to it (slight spice). Both sauces were fantastic; the tomato marinara was bright and fresh. I also tried our friend's Spaghetti Siciliana ($24.95) with a meatball (2 meatballs are an amazingly reasonable $4.25) and both were delicious. Apparently this dish is Joe's favorite and for good reason. Ambience as afore-mentioned with the singing waiters and amazing old school vibe and decor is exceptional. There are not many places in L.A. that have been around since 1949 and there is a reason this place has stood the test of time. Prices and portions are very fair considering the quality, service, ambience and especially the entertainment. There were, very sadly, recent reports of their closing. PLEASE DON'T LET THIS HAPPEN! If we lived close by, we would definitely visit more...and the bar is awesome, too! HIGHLY, HIGHLY, HIGHLY RECOMMEND.

    Miceli's Special Pizza (Large)
    Ricardo S.

    It honestly felt like if I was the 6 God in Italia w/ Kim. The food, wine, piano man & opera singing man will keep me coming back! - @eatingwithricardo

    Interior of Miceli's
    Benjamin V.

    Food was just not good plain and simple. On top of that, there was a large group of about 10 year old kids who were running around the restaurant like it was a race car track, and management did absolutely nothing despite how incredibly loud they were. PErhaps the kids were related to management. It was just obnoxious.

    Archway of old school Chianti bottles looking into the large dining room at Miceli Cahuenga Blvd
    Gary I.

    Loved the overwrought, hackneyed, trite, pan Italian décor at Micelli on Cahuenga Boulevard. It's the idealized American vision of what an old school Italian restaurant should be. In some ways, it reminded me of the Tam O'Shanter or the late, great Le Petit Chateau in North Hollywood where reality is suspended if only for an evening. Food as expected was just ok. I feel that you come to Miceli to experience the charm of the overlaid layers of kitsch and rococo-like complexity of the décor with hanging woven basket Chianti bottles everywhere. Even more impressive were the singers and singing waiters who would belt out operatic arias, melodies from plays, shows, songs from the American Song book, even a Mexican ranchero all on a Saturday evening. 0) Bread here are golden browned huge rounded rolls warmed from the oven with a slightly leathery exterior. They seem 3/4 baked so the interior is still plush, moist, yeasty almost velvety. Slather butter as well as shaking on some dry Parmesan, and you can almost have a full meal. 1) Calamari Fritti was a good version of small, meaty squid bodies & more fibrous tentacles all covered in fine herbed bread crumbs for a crisper finish. Comes with a slightly tangy, piquant Salsa Marinara. 2 Lasagna comes out like Vesuvius, bubbling, angry red, hot. Mozzarella on top is molten. The flat, thick pasta sheet is interspersed with Ricotta and Romano cheeses and a beefy, tomato Salsa Bolognese. Aunt Angie knew how to make a good lasagna. This may be the best dish in the house. 1-2a) Chianti Sangiovese Villa Antinori IGT Toscana, Italia 2012: Mellow red with light bitter tannins to counter the smooth sweetness. Good acidity for cleansing the palate as well as serving as a gastrique to some of the accompanied foods. Dark berries like blackberry, blueberry, touch cherry. 3) Miceli's proprietary Tiramisù is modified. The top is covered in what seems to be eggy, velvety Crème Anglaise like Mascarpone Mousse with two Savoiardi lady finger biscuits sticking out, scattering of powdered milk chocolate. Hidden under the mousse is the standard soft mixture of Savoiardi soaked in Espresso, Coffee liqueur, whipped Mascarpone cheese. Pleasant variation to this classic Italian Dolce. Just want to point out the charming, thoughtful receptionist (Friday, June 6th 2025) who adds extra warmth & hospitality. Bravo!!! You are an invaluable asset to Miceli. Food here may be closer to 3+ stars, but the entertaining singers and the receptionist nudge out one more star for a 4 star review. PS Don't take away plates even though it's almost fully eaten without asking. I was planning to save the sauce for the next coming course.

    medium meat house pizza
    Hosanna F.

    I have just left Miceli's with a full belly and a very happy soul that I knew I immediately needed to write a review. Driving by this restaurant so many times on my route to the gym, Miceli's always caught my eye by the decor and I knew I wanted to try it at some point. Today my family finally had the opportunity and I am beyond blown away by my experience. Upon entering, I was immediately greeted by our hostess and more staff at the front bar as we walked to our table. Everyone was already so welcoming and nice! Let's also not forget about the ambiance and decor that I'd describe as a cute old fashioned Italian restaurant that transports you to a new place. I instantly fell in love. We ordered a medium sized meat house pizza which was shared among the 3 of us and was actually just enough with one slice left over. The pizza has a thinner crust which is always my personal preference, was extremely cheesy and the meats were all delicious! My mom also decided to order a meat ravioli which was her main dish but we all took a taste and it was also very good! There was a lot of sauce but it tasted perfect and wasn't sweet like most sauces tend to be which I also enjoyed. For dessert we all ordered a cannoli was incredible and authentic, you can't go wrong. Being our first time here, we were all caught off guard but pleasantly surprised when one of the waiters started singing O Sole Mio (one of my absolute favorite Italian songs). It was so much fun! I did notice that as the restaurant started getting busier (we did get here earlier for dinner around 6 pm), more waiters would sing and the frequency of the songs started picking up by 7 pm. A huge shoutout to Bryan and Alana for their incredible voices as well as serving us and being amazing all around. I cannot believe I am only discovering Miceli's now but I am so beyond excited to come back. Between the ambiance, great food, and table side entertainment... it is truly a full experience when you visit!

    Angie's Lasagna and Miceli's Fettuccine the drink was a Hemingway Daiquiri.
    Serena R.

    Antonio was great!! He was doing everything, host, bartender, server. Ordered a Hemingway Daiquiri and it was so refreshing on a hot day. Food came out steaming hot. We got the Bruschetta as an appetizer. Husband got Angie's Lasagna and got a new frosted glass when he ordered his beer. He ordered 3 beers and got a new frosted glass every time. I got the fettuccine and a side order meatball. We loved the decor and music which was rat pack.

    Spaghetti with Marinara Sauce
    Gwendolyne M.

    Micellis is one of the most authentic Italian places left in La. It really transports you, they have a a very lively ambiance, live singers, amazing food. Our server Tiffany, was awesome and attentive, she was funny & friendly & had good recommendations, she gave us a brief history rundown of the restaurant which was really fun to learn. Food was 10/10 that we even took a pizza home! Will be back s

    Mango Smoothie
    Allen V.

    Came along with family as they were having drinks at the bar and since I don't drink, I was offered a virgin mojito by my cousin, the bartender, Mario was kind and honest enough to tell us that the mint was currently not fresh, so made me a mango smoothie instead and was very good, it was the thought I appreciated the most. The bar area is comfortable and clean, very sociable ambiance.

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    13 days ago

    Excellent service and food, great ambience! I highly recommend this iconic old-fashioned Los Angeles restaurant.

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    3 months ago

    Great place for celebrations... friendly staff, great food, awesome entertainment! Very authentic Italian dining.

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    Miceli's Reviews in Other Languages

    Ask the Community - Miceli's

    Can a customer sing?

    Yes. The staff are usually the ones singing. It's usually the staff walk around the restaurant with a wireless microphone while singing with background music and do allow dining customers to sing. Along or sing solo

    Is there singing on Monday evenings? If so, what time does it start?

    Yes, there is singing on Monday evenings at Micelli's. The singing typically starts at 6 PM on weekdays, including Monday.

    What time does the piano start on Saturday?

    5:30pm

    Ia tge. restaurant dog friendly?

    Yes!! We love Dogs .

    Any gluten feee options?

    Yes we have Gluten free pasta and pizza

    What is the parking like?

    Very small valet lot and some street parking.

    Is there outdoor dining?

    No. They removed their outdoor tables from the parking lot earlier this year

    Do they have vegan options?

    Check out their menu online.

    Do they have gluten free pasta?

    They do! You just have to ask. They typically have at least one type of GF pasta and most times a GF pizza crust option (though it is cooked in the same oven as the regular crust).

    Are you serving a traditional Thanksgiving dinner?

    😂😂😂😂

    Would this be good for a 4 year olds birthday dinner?

    Yes! Most definitely.

    Is there singing every night?

    Yes

    View All 15 Questions

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    Gorgeous decor. Simple and elegant.

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    1.7 mi
    $$$

    When translated to English, "Unidos" means "united" or "together", and that's exactly how you feel…read morewhile dining here. This small Spanish restaurant opened in September of 2025 and was having a very busy Sunday night when my son and I decided to come in for dinner. They have no parking, so we found a meter on Ventura Blvd. We walked in at 6:50pm and were greeted by Renee (one of the owners) who asked if we had a reservation. We didn't, so he offered us 2 seats at the bar. At first I was a bit hesitant since I was hoping to have a table service meal. Renee encouraged us to try the bar, saying it's still a great experience. Well, he was right! We got 2 nice seats at the corner of the bar and thankfully it wasn't too stuffy. Liana was working the bar and she's also the lovely girl who took care of us during our dinner. She was so sweet, pleasant, kind, knowledgeable and hardworking. She was able to expertly answer all our questions and made sure we were well looked after. She also kept our water glasses full throughout the whole dinner. We ordered quite a few different items and every single dish was OUTSTANDING! There seriously wasn't even one thing we didn't like. We devoured the crumbs on every plate. To start, we had the Dátiles (warm dates with Manchego cheese), followed by the Mushroom Pintxos (Mushroom and Goat Cheese Toast). We actually ended up ordering another order of the toast since I loved it so much. The dates were also delicious, and this is coming from someone who doesn't even like dates. Next up was the Tortilla Española, a classic Spanish dish. It was piping hot, fresh out of the skillet. Nice and fluffy inside, with some spicy aioli on the side that complimented it well. We also got the Calamares a La Plancha, which was also very flavorful and fresh. I'm a huge fan of seafood but never had calamari prepared like this. It was definitely a different experience than the deep fried version I'm used to, but I loved it all. The Gambas Al Ajillo was the next appetizer and it was simply fantastic. The shrimp was cooked perfectly and bursting with flavor. The sauce it came with was so yummy that we saved it to pour over the rice in our entree, the Carne. It's a hanger steak that comes with chimichurri and fries, however we asked for a substitute of rice instead of fries. This steak was cooked to PERFECTION. It was medium rare, just like we asked, and it was top notch quality. The rice and chimichurri also tasted great. It definitely hit the mark for a carnivore like myself. I will say that the wait time between the previous course and the steak was a bit long, and Liana apologized for it before we even said anything. We also shared a Red Sangria and it was DIVINE. It is clear to me that Unidos is a place full of love and passion. It's a very classy place, but in a very modern and relaxed way. It's chic, stylish, and sexy. All the food we ate is proof that everyone in the kitchen loves what they do and cares about what they put on your plate. Everything was super fresh and great quality, and I'm not just talking about the food. The service from everyone was superb! Starting from Renee, to Liana, to Gloria. She was the food runner for the whole restaurant by herself and she was doing an excellent job, quickly and efficiently getting everyone's food to the correct tables. Prices are a bit on the higher end, but appropriate for the quality of food and service. It was worth every penny and we will definitely be back! They have one gender neutral restroom and one women's restroom. Everything was beautiful and clean! There's also some patio seating. Thank you Renee, Liana, Gloria, and Unidos! 10/10!! HANDS DOWN!!

    This is a great little neighborhood spot! Came in for the first time and had a lovely experience…read more Food was delicious and the service was friendly and attentive. We ordered the patatas bravas, croquetas, and the mariscos paella and each dish was just as good as the next. Will definitely be back!

    Photos
    Decor.
    Decor.
    Pinchos yellowtail
    Pinchos yellowtail
    Delicious wine selection

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    Delicious wine selection
    Rouge

    Rouge

    4.1
    (247 reviews)
    0.9 mi
    $$$

    Rouge is one of the few places that consistently brings the right crowd, the right music, and that…read moreenergy you actually go out for. Definitely make a reservation, weekdays are chill, but weekends get busy in the best way. The ambience is what really makes it stand out. It genuinely feels like you've stepped into Tulum the dim lighting, earthy tones, and that effortlessly elevated vibe that makes you want to stay all night. The food is solid (seriously, order the pasta), and getting there isn't a hassle with both valet and street parking options. I do wish they had something going on earlier in the week though, because a Monday night here is underrated and deserves more hype. Drinks are a highlight too. My go-to is the "Divorce Papers"--just trust me on that one. And the service? That's where they really separate themselves. Narek runs the place in a way you don't see often always present, always aware, making sure everything flows smoothly without missing a beat. It creates an experience that feels taken care of without being over the top. Overall, it's a true go-to right now. Great crowd, great music, and an atmosphere that keeps you coming back. Easily one of the best spots on Ventura right now !

    If you are looking for an exciting night out with an unforgettable atmosphere, Rouge - Restaurant…read moreand Bar definitely delivers. It's a great spot to hang out, grab a bite, and enjoy a full night of entertainment. The standout highlights: Delicious Food & Craft Cocktails: The food quality was fantastic, featuring perfectly grilled skewers alongside impressive specialty cocktails (including vibrant matcha/green concoctions and lychee-garnished drinks) that taste as good as they look. Unbeatable Entertainment: The live music set a great tone for the night, but the real highlight was the live performances--the dancers and fire acts brought so much energy to the venue! Distinct Hookah Lounge Vibe: Having hookah service throughout gives the space a social vibe with lots of guys enjoying hookah alongside their drinks. Between the vibrant music, tasty food, great drinks, and captivating live show, Rouge makes for an awesome, lively night out.

    Photos
    Lounge area
    Lounge area
    Ceviche so fresh, you can taste the sea.
    Ceviche so fresh, you can taste the sea.
    Lower Level

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    Lower Level
    Verse

    Verse

    4.6
    (895 reviews)
    0.8 mi
    Romantic vibe
    Fine dining

    This place came up several times when I researched on great restaurants that have excellent vibes…read moreand great food. Although it didn't really necessarily show up as "the best food in LA area" but all the reviews were so good so I became curious to try. Mainly the reviews also raved about the vibes, services, and live music. Well, they were not wrong! It was fairly easy to make a reservation through Opentable, and I made a reservation for two people for my birthday dinner on Sunday night. I put on the notes that it's my bday so it'll be nice to get a nice table near the stage. I didn't have a high expectation, cos I'd never been to the place and I didn't make a call or anything. But wow, they definitely gave us a great table at the very front! As many reviewers had mentioned, the acoustic of the restaurant is really great. You can barely hear other people's conversations. There's a live jazz band playing, so you can really enjoy that. Although it made it slightly hard to hear what other nearby people say to you either, haha. Our server Dawson was a really great one! Very nice, very informative and just has a great vibe that made you feel comfortable to converse with him. We also asked if he could take a picture of us and he went above and beyond with taking our pictures haha. He took the table lamp as our additional "lighting". Such a great service! Dawson also made a few suggestions on food. We ordered the milk bun (so great!), the tiger prawns tostada (omg, my favorite of the night!), braised lamb pasta, pork belly risotto, and roasted broccolini. Everything was really good and really filled us up! We also got the "smokin old fashioned" and "Wake up and repeat" cocktails. It was plenty of food for us so we asked for a check. Dawson asked if we wanted a dessert but we were already full. He asked if it's ok to give us a lil treat for my bday. It was a really nice dessert :). Oh I forgot to mention that they also put a small bday card on the table for me. The prices of food and drinks are on the higher sides, but I feel like it's worth it due to the live music and the vibe. It easily covers the entertainment part. We definitely will go back and recommend this place for anyone who's looking into a nice date night or to celebrate something special. I was informed that Friday has more of a "party vibe" here, although it's still a jazz performance. Sunday feels more laid back :) Overall I'm really pleased by this place. I used to think that I don't care that much about excellent service as long as the food is great, but I was wrong. The excellent hospitality just made the night even better than expected. Thank you for making my bday dinner memorable.

    This place was on my list and we happen to pop in at 5pm but reservations are highly recommended…read more It was a little difficult to find because it's just a door without any signs, but I saw the valet guy pop out so we figured it was the entrance. The usually have a live band after 7pm and the sound in the resturant is amazing. It's like a recording studio. The staff was very friendly! The decor and ambiance was also impressive. Definitely swanky but down to earth vibes. I got the rasberry beret cocktail and it was different but fabulous. Not sure how else to describe it. It was refreshing. We got the tiger prawns and it was presented as a toasta, which had a great flavor and texture. The apple salad was also refreshing and a good portion to share between 2 people. The broccolini was cooked perfectly and my favorite after the tiger prawns was the Dungeness crab pasta. It had uni on top! The uni elevated the dish, and honestly there were a good amount of crab meat in the dish. Overall well balanced and creamy. The 2 of us left full and satisfied. Highly recommend this place for a date night. There's also plenty of street parking when we went but there is also valet for $15.

    Photos
    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    Verse

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    Miceli's - italian - Updated August 2026

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