Just a solid Mexican spot, the food was great & so was the staff. I'll definitely return here again.read more

Great service and super clean place. Come here all the time on the weekends for a quick bite. Only…read morething that would take it over the top would be fresh tortillas!

This is the kind of farmer's market that's worth a visit, even if you don't really need anything…read more It's organized and big enough to always be worth a visit, but still feels local and funky and not overwhelming. Everything from veggies and meat to preserves to beauty products and plants.

Great way to spend Saturday morning-and I'm not a morning person. You can get coffee, breakfast and…read morestroll. There is a great variety of product.

Great Experience…read more Great food, great service, and atmosphere!! We will definitely come back!

A recent FB question about who has the best fried mushrooms sparked a quest for me…read more Was it blind Tiger? Gibbons? Fumbles? The answers were varied. Turns out Gibbons doesn't even have them. Tigers was using very large mushrooms with caps that had opened. Better suited for sliced / sautéed. They were okay but I definitely enjoyed Fumbles more. The historic building is old and rundown. The old pool table was gone as well as the video poker room. The cubby with the autograph pictures and pay phone is just a dump station for lazy (or busy) staff. T-shirts available in a rainbow of colors. $17-$19 Restroom was okay.

Best Mexican food around the Bossier area for sure! Food also came out within 8-10 minutes.read more

I have been a patron of Pepe's for the past twenty-plus years. I am a Pepe's loyalist and…read moreenthusiast. I love Pepe's. I love it and I always will. So, I say all of this with a large outpouring of love. Pepe's has pulled possibly the biggest okey doke of all time. I'll explain. It was the end of the summer when I happened to be in Haughton and driving down the highway here, saw Pepe's from afar. And wow, from this distance and a rather high rate of speed, I saw at a glance, that Pepe's had changed. Like, it had a makeover. An extreme makeover. Pepe's of old was this comfortable, homey, free-standing yellow building with a very tiny interior located next to a strip mall. As I zipped by at summer's end, I could see that the yellow building was no longer, but that it appeared Pepe's had taken new residence within the neighboring strip mall. What I saw in-person from the car, and later online, like here on Yelp, was this unbelievable transformation. The outside of this new location looked fabulous. They did it. They got a new place! I loved the old spot but they always needed more room, more space, no telling what else they've done? But I could never find any pics of the new interior. What's it look like now? Not even here on Yelp. The much-adored yellow building is gone! I want to see the new place. Guess I'll have to check it out myself. So I did. For dinner one night. Pulling up. I eagerly get out of the car. It does look great. Even better standing there. They have a new parking lot even. This is great! I walk in. It is the exact same restaurant. The exact same place and location. Nothing's changed, 'cause nothing ever did. It is the original location. It's not a new location. They have matched, blended and attached the exterior of the old Pepe's to the strip mall. That is it. It is not new, not larger, not expanded or remodeled or updated. It is the exact same Pepe's as it always was and is. It has not changed. Literally, lipstick on a pig. Literally. But it's s good thing I love pigs. What I don't love is their sky high dinner menu. Hardly anything under twenty bucks. I've always been more of a lunch guy here. And that's when I'll return. But it was quite jarring to walk into what I thought was going to be this brand new Pepe's 2.0, only to see the same old, tiny, old interior hitting me back in the face. Stop by Pepe's for lunch if you're on a budget and feeling sentimental. Ain't nothing changed here. It's the same ol' same ol'. Not that that's a bad thing.

Food was amazing! We looked at the menu & had a few questions, the gentleman taking our order…read moreanswered them quickly. We had chips, salsa, & queso- all delicious. I enjoyed the carne asada tacos with beans & rice. So so good! We will be back here. Went back yesterday & had the tacos again, still so good! My daughter had the Al pastor taco salad, phenomenal!

1045 in the morning and they were ready for breakfast and lunch…read more The restaurant was VERY clean. The staff was friendly and quick. I had the Carnitas Tostada. Excellent!! Everything was fresh and tasted great!

Stopped in for a quick bite. First time here. Staff was nice and attentive, place was bright with…read moreindoor and outdoor seating. Hubby got chicken Verde enchiladas, na di got the special of the day. Both were good and very fresh. Chips and 2 kinds of salsa came out before the meal. I need to go ba K for dinner and try the fresh guacamole and the Margarita flight.

Fresh, elevated and trendy; highly recommend making a reservation, it's a popular spot for good…read morereason. Thoroughly enjoyed the dip trio, but will likely just get the queso next time because my asada taco came with so much guac already. Even the complimentary salsas were noticeably fresh. Outstanding flavors all around, warm service, and I love the locally sourced ingredients that make this place a standout in Shreveport.

First off this place has plenty of tables and the decor makes the place feel happy and fun . They…read morehave a bar and deal drinks .. The food I ordered was soooo good , mozzarella spring rolls and pollo con tajadas ( fried chicken under cabbage and plantain) The service was great , kept my iced tea full and checked on how I'm doing regularly. If you don't know Latin food this place is the perfect place to bring family and friends and make a great time out of a wonderful environment. I work here every two weeks (Louisiana) and will definitely be back again.

When we arrived at 4:30 (party of 4) there was no one in the parking lot. We were the only guests…read morein the spacious dining room. I don't remember if we took a while to browse the menu (this was our first time) but our food arrived at 5pm. I ordered the : "BIRRIA TACOS MEXICAN #39 ($16) Three yellow corn tacos dipped in birria juice, stuffed with birria beef, cheese, onions, and cilantro then grilled to crisp. Served with mexi- rice and charro beans" they were fantastic. So good!! As usual I was not able to finish and boxed my leftovers. When I received the check- my meal was priced at $13 (maybe priced for lunch?) I don't know. But it didn't hurt my feelings. Anyhow. It was a pleasant visit. Until the next table came in and was sat right directly beside us. Despite the empty room. Oh well. I definitely recommend!!

8:09 Friday June 19th. Party of 2. I went in knowing that I was going to order the Barria tacos…read more Jason mentality shut down and couldn't order. He was overwhelmed with not knowing what he was looking at on the menu. I ordered the Birria tacos and a Mexican beer. Jason looked at me looking panicked and unsure. I said he wants the same thing. We took our # and got a table Gallo beer in hand. 8:15. Out tacos landed at 8:18. So fast and efficient can effectively describe this place. The tacos were AMAZING. I could only eat 1- (of 3) Jason ate 2. So I had to box up 3. The did well left over. I really enjoyed them. I didn't see / find what I ordered on the marquee or in the menu. I have no idea how much the beer cost. I didn't get a receipt. There was a salsa / condiment bar that I didn't make use of because I was done eating when I went exploring and discovered it. The restrooms was clean and well stocked. All in all I give it a five. I think Jason was less impressed. We're going to settle on a 4.

I have eaten here many times and walked away fully satisfied. However, tonight they only informed…read moreme that the plantains would not be available after I had ordered, paid and began eating the appetizer. The tamale was off (it is my other usual go-to) and I want happy with the queso. However, the garnachas and aguas frescas were excellent.

Shoutout to Angela. She was our waitress on our first visit here today and she did a great job…read more Owners and managers do whatever you need to do to hang onto her or she'll easily be able to go elsewhere. My first impression was it's larger than it looks on the outside with ample outdoor seating as well. From what I could see glancing around it was kept clean. There were no tables with dirty dishes left on them anywhere and the floor was clean. The Day of the Dead (El Día de los Muertos) artwork is a bold and risky move but it paid off. It's vibrant and colorful and would look great under a blacklight I bet for party occasions. You know what? Maybe a blacklight spotlight just shining directly onto the artwork to make it pop would look fantastic and wouldn't require blacklighting the entire room. Personally, I really like it. We were greeted and seated immediately. Typical option of table or booth. We chose booth as always if there's one available. We had chips and dip on the table within a couple of minutes. The chips were ever so slightly overcooked, but not quite to the point of tasting burned. I'm curious if the chips are fried in-house. They seemed to be. The salsa was average - not too hot, not too mild. We ordered a variety of food, like 8 different food items. They all had a good taste and presentation. One thing that particularly stuck out to me is that when I tilted my taco sideways to take a bite, grease didn't pour out of the other end and the shell wasn't soggy. Thank you for draining the meat before putting it into the taco. Please keep doing this. It was a little pricey. Around $50 for two entrees and two cokes. Make it $60 after tipping Angela and it's not the cheapest place in town for two people to go. The noise level was high. The people at the bar were being very loud. Some sort of divider or some way to help keep the noise confined to the bar area would be nice. We couldn't even talk to each other at times because of the noise from the bar. Overall, we enjoyed it and will be trying it again in the future.

Decided to try this place while in town taking care of my parent's estate. Leonel who greeted me…read moreand went over the menu was great. He came by on a very regular basis making sure the food was great and if I needed any refills. The food was fresh and delicious and came out very quickly, I will have to stop by again if I am ever back in Shreveport

Pedro's earned all the negative hype it's earned on this day…read more Sunday 11:30 party of 4. We didn't have to wait for a table but we sure had to wait for our server. And drinks . And food. Chips and salsa: 11:56 Drinks arrived at : 12:07 Guac : 11:14 Lunch : 12:23. Then , because we were 4 ladies we spent an hour cackling like hens. Nothing was great. Or memorable. It was all kinda expensive. And I wasn't really impressed. My chicken chimichangas were meh. All the flavors were so "watered down " I doubt I will ever go back.

Boo, baby, and I came here for chips, salsa, & queso, 2 house margs on the rocks, and a bowl or…read moretortilla soup. The service was good. Only subtracting one star cuz the margs weren't worth $14 each. They were both just meh. But the soup! The soup was amazing! Way better than Panera's tortilla soup. We have two other Mexican places we prefer if we want an entree, but if I'm craving the soup, we come here, usually in conjunction with grocery shopping due to its location.