As you might guess from check-ins, we are regulars at Lupita's and have been for 15 years. Our dining here predates our participation in Yelp by a number of years. Originally owned by Jose "Pepe" Campos, it was subsequently taken over by his sister, Lety Sanchez in 2013. Lety has made a good thing even better. She improved the consistency and added a few items. The old favorites remain.
Lupita's is not a cookie cutter Mexican place. It is family operated with 99.9% of the items made in house, bringing the food of Zacatecas to St Louis. It is filled with die-hard regulars like us, but everyone will be made to feel welcome. Ask your server for recommendations if you are a newb.
I am impressed by how many sauces they make. They make excellent salsa for your totopos to start the meal, not overloaded with onion. It has a little pleasant heat and always has good balance. This salsa is used on some hot dishes, like chilaquiles or huevos rancheros. They make an excellent red enchilada sauce, almost pure chile. They offer a green enchilada sauce that is thick and rich with chile jalapeno flavor. My favorite is the spicy tomatillo sauce which is red in color from the chile de arbol. It comes on the Bistec Zacatecano but I like it on everything from chilaquiles to enchiladas to huevos rancheros and pollo asado. I think they still make a tart green tomatillo sauce for tacos. They have a sweet, dark mole poblano for the Chicken Mole and of course will be glad to provide you with Pico de Gallo.
My single favorite thing is Guisado de Puerco which is deliciously flavored pork stew. Get it in green enchiladas or just get a plate of it with the green enchilada sauce on top and eat it with soft corn tortillas. I like to add a fried egg on top for Sunday lunch. Ms T orders it in burritos. I frequently have an order, a la carte, as a side with my huevos rancheros or chilaquiles. We both love the chilaquiles, Ms T prefers the mild tomato sauce version while I go for the spicy tomatillo sauce.
Bistek Zacatecano is a favorite of our son and for me as well. As mentioned, it has the spicy tomatillo sauce and comprises sliced beef and onions cooked therein. The heat can vary with the chiles used, but sometimes it will set you on fire.
Ms T and I both love the Pollo Loco which is called Arroz con Pollo in some restaurants. It is peppery, grilled chicken on rice with queso over the top. It is a guilty pleasure.
After the Guisado, I probably order more Huevos con Chorizo and Huevos Rancheros than anything. When I order other dishes, I frequently have them add an egg on top. Eggs just go so well with chile and the well cooked meats. They will saute some fresh chiles jalapenos in the huevos con chorizo if you ask, and I usually do. They also offer an excellent version with nopales. The chorizo is housemade and is as good as any I have had anywhere.
Delicious shredded chicken is offered and one of Ms T's favorites is a Quesadilla with this chicken. Also recommended are shredded chicken enchiladas, either red or green sauce. They also do very good pollo asado which I order with chorizo on top and of course, the spicy tomatillo sauce. Or try Pepe's Tacos with chopped steak and chorizo.
For enchiladas, besides the pork, I also order Enchiladas Banderas, a nice assortment in the colors of the Mexican flag or shrimp and sour cream which are rich and delicious, or just chorizo with red sauce. You can make your enchiladas a combination of your favorite meat and sauce
Frequently on the blackboard they have posole and carnitas tacos. We first came here because someone we knew mentioned the tamales. I rarely order them, but they are good. I like to have a side order of guisado de Puerco with them or a little bowl of sauce of my choosing to accompany them.
Chiles rellenos are made from chiles poblanos and served with the tomato sauce over the top. They have been offering frijoles negroes de la olla for several years now if you don't want their delicious, lardy home cooked pintos refritos.
Sometimes in the summer when I want something cooler, I enjoy shrimp ceviche, but it has onions so only get it when they are not busy and I can get them to make it for me without. Light lunches for me are often fish or shrimp tacos.
They offer several housemade desserts including very good flan and sometimes Torta Tres Leches is listed on the board. Sometimes people just go to Mexican restaurants for margaritas. It is not what we look for. For us the food comes first. Lupita's certainly offers margaritas and will gladly make them for you in several sizes with your choice of tequilla.
Here's what Mi Lupita is not. It is not a "another burrito joint". Yes they have them, but as I have said before, you can get burritos at Qdoba. You won't eat burritos when you can have profoundly delicious Zacatecan comida casera here and there is much more good stuff than I have described. read more