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    Mi Dia From Scratch

    4.2 (1.7k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Mi Dia From Scratch Takeout or Delivery

    Mi Dia From Scratch Photos

    Business Info

    MI DIA FROM SCRATCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mi Dia From Scratch

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    Reviews With Photos

    Angela Q.

    This was my second time visiting Mi Dia. Went in for lunch. I was so glad my table mates ordered the guacamole. Freshly made and loaded with bacon on top. The salsa was good too, for me, the mark of a good Mexican restaurant. I ordered street tacos and rice with fresh peppers. Everything was so delicious. Good portions and I had leftovers, which I ate a couple of hours later. Definitely recommend.

    Exterior
    Kelli T.

    You will need to find parking along Main Street or nearby lot. Part of a cluster of several different types of restaurants; the sign is not visible from the street. Lots of seating inside and out; outside offers a great view of the common area; a great place for children to play. The tableside made guacamole was absolutely delicious; probably the best I've had!! The steak nachos were recommended by a friend and we were quite delicious. After studying the choices of margaritas available; I decided on hell freezes over. Not only was it fun; the dry eyes lasted forever; it was extremely tasty. The wait staff was friendly, helpful and efficient. I can't wait to go back and try something different and also get the guacamole and margarita again!

    Skirt steak and chile relleno
    Jason B.

    Service: 5 stars Food quality: 3.5 stars (I enjoyed the skirt steak and a friend loved the duck tacos) Good for groups: yes

    Dinner as described
    Su M.

    Food and the service were extraordinary. The ambiance was okay. I ordered the salmon with poblano rice and sautéed Mexican squash. It was a lovely meal and Gabriel was a perfect waitperson. My friend ordered a more traditional meal with a pork tamale, cheese & beef enchiladas, a beef taco with refried beans, rice and guacamole. It was hands down the best guacamole I have ever had and the chips were light without being too light. They were large and I believe handmade but not greasy or oily. I would recommend this to anyone wanting an excellent meal at a reasonable price. The quality of the food was excellent.

    Lunch Quesadilla Tex Mex
    Tiffany L.

    Lunch specials are decent price deals, but you get what you paid for. Lunch Tex-Mex quesadilla was mid--soft with very little meat inside and simply nothing special to it. The lunch two enchiladas and a beef taco combo was also just okay. I really enjoyed the rice and beans with it, but the beef taco was like a crispy beef taco from Taco Bell and chicken enchilada was drowning in sour cream (though the chicken was very tender and well seasoned). Highlights of this restaurant were the tableside guacamole ($18) and free chips & salsa. It's a fun experience to watch them make the guac at your table, and it's a big portion plus with bacon. The salsa with the fresh tortilla chips were super good (and lowkey spicy). They let you take a bag home too with instructions on how to warm them up, which is really nice.

    Seasonal menu
    Ryan L.

    Stopped by Mi Dia and ordered the lunch special with enchiladas and flautas -- absolutely delicious. Everything came out fresh, flavorful, and well-portioned. The enchiladas were rich and satisfying, and the flautas had the perfect crispy bite. The mango agua fresca was a standout -- super refreshing and paired perfectly with the meal. Great food, great experience. Definitely coming back.

    Brisket tacos. Incredibly good.
    Kam H.

    Brisket tacos were so good today. And that jalapeno citrus crema - stupid good. Mango margarita doesn't owe me a thing.

    Taco salad beef fajita
    Cassie C.

    Came here for lunch and the ambiance was great! Upscale Mexican. Friendly service and staff. The drinks were great- I got a mocktail that tasted super similar to a pina colada so refreshing. The table side guac was super filling. The queso was good- it was on the thicker side. Chips and salsa were tasty nothing too over the top. The taco salad was huge - beef fajita was tasty and tender. My husband loved his chimichanga. There is indoor seating, bar seated booths etc and then outdoor seating covered on the patio with like misters/fan action? So it was not as hot. They have TVs and a bar outside that did not appear in use but I thought it was a cool add. Definitely would return! Great for date night, lunch with friends or family.

    Hallie S.

    My boyfriend and I went to mia dia for dinner after he got off work and we thoroughly enjoyed our experience. We got the watermelon margaritas, which took a while to get to our table, but our server immediately brought out chips and salsa. I love that the green and red salsa comes mixed - it's fun! We split a chicken quesadilla which they warned was spicy but wasn't too bad! It was delicious and creamy. He got a chimichanga which had yummy steak inside. The rice and beans were also fabulous. We sat outside and it was such a good vibe. It wasn't loud and the weather was perfect and we could watch part of the NBA game that was on from where we sat. Our server always made sure we had water.

    Soft shells crab
    Emily T.

    A great place to grab lunch. Authentic Tex-Mex. The soft shell crab taco were unique and refreshing. The quesadilla was a hit with son and finish every bite of it. Service was quick and friendly in a causal atmosphere.

    BAJA SHRIMP- FRIED BAJA SHRIMP- GRILLED
    Ashley R.

    Food was very good and came out quickly. There was no wait time to be seated and drinks were delish. 10/10 recommend

    Entrance
    Cindy V.

    I met a sweet friend at Mi Dia from Scratch for lunch, and oh my! I had the lunch fajitas - they are now my new favorite place for fajitas! Homemade tortillas - excellent. Grilled chicken for the fajitas - delicious and tender. Grilled ones and jalapeño - grilled to my liking. Everything was fresh, tasty, and as I wrote this I am craving their fajitas already. Our server was attentive, made sure our drinks were always filled, he checked in us often, and followed up with asking if we need to-go containers or drinks. Excellent service! The interior of this restaurant is elegant, and yet, not stuffy. It has a unique design with the bar in the middle and secluded booths built all around it. There are cozy tables in the back, and a really nice outside seating area. It was hit so I didn't choose outside seating, but come cooler weather and I'm there!

    Alyson H.

    Was seated right away with my boss on a Monday night. Place was very busy. We received good service, but I was expecting a little more from the food. The tortillas didn't taste homemade. The chips were a bit stale also. The shrimp was delicious though!

    Tableside Guacamole

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    4 months ago

    The food was outstanding along with the drinks and avocado. This is my go to restaurant for outer towners.

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    9 months ago

    I love the drinks and food here. I haven't had anything bad here ever. All around one of my favorite spots to go for Mexican food.

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    1 month ago

    Met some coworkers for an early evening dinner, the food was excellent and the service was good as well.

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    6 months ago

    My favorite Mexican restaurant! The fajitas and margaritas are incredible, the patio is great and the service is always good!

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    9 months ago

    Fantastic drinks and amazing food. Love the queso and variety of Mexican and Tex Mex.

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    Page 2 of 43

    Ask the Community - Mi Dia From Scratch

    Are you pet friendly?

    Leave your dogs at home

    Is there a happy hour?if so what are the details

    Taken from their website: Happy Hour… 

    Is this place kid friendly?

    Yes. Slightly upscale Mexican. Salsa is spicy though. FYI

    Can you get the tableside guacamole without bacon?

    Yes

    How to make reservations? I can't find any on OpenTable. Thanks

    Use the telephone to call them.

    Any Vegetarian options?

    Yes many, almost all their meals can be ordered without meat

    View All 8 Questions

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    First time having cuisine from Nepal. It was so flavorful. Truly enjoyed trying all the new…read morethings, along with things similar to what we would get at an Indian restaurant. The service was excellent. Staff were super friendly and knowledgeable. Some of the spices used were not our personal favorite, but they were still good. The meat was tender. I could have an entire bowl of just dhal. So delicious. Parking is available on street or in back of restaurant.

    Food (2/5): Karma's platter was well done compared to other dishes. Biriyani was lacking…read moreingredients, just full of rice. Lamb was chewy. Fish is good. Curry is a bit heavy but pairs well with their Naan. Honestly, the best thing here is their naan. Update: the chicken biriyani is pretty good! Drinks (2/5): Shocked by the quality based on their regular price. The Velvet Karma was okay (tasted like watery Bailey's with cinnamon). The Karma Sutra was mostly cough syrup, almost no liquor tasted in either. Both $15 each. Service (2/5): The waitresses are all hardworking but they seem super short-staffed. The whole place was packed but they're too busy to be out in the front. It took forever for food and drinks to come out also, despite it hasn't been packed yet. Took 15 min for the cocktail to be out and was watery... Ambiance (3/5): The live music at 7pm didn't start until 7:20. We came earlier and waited for it to start. Super disappointed and wanted to like this place. We can't see ourselves back unless these changes. It just seems stingey as a business to lack liquor in cocktails this price. The staff and manager were all nice, it's just not well run unfortunately.

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    We stopped in for lunch and to try the chili, and for a Thursday we were pleasantly surprised by…read morehow busy they were. The Texas chili had a good level of heat, but it was a bit gritty, as if it may have been slightly over-seasoned. My sour cream chicken enchiladas were decent, though not outstanding--the chicken was cubed rather than shredded, which affected the texture for me. My guy ordered the taco salad with spicy beef and really enjoyed it, though it definitely brought the heat--he was sweating by the end. Even so, he said he'd order it again. What really elevated the experience was our waiter, Cameron. He was friendly, attentive, and offered great suggestions. He kept our drinks full without us ever having to ask, refilling our tea at least five times. His service alone took the experience from a 3-star to a 4-star visit.

    We drove to Tolbert's to see a Grateful Dead tribute band play. There's no cover, decent food, and…read morea very friendly staff. On the downside, it IS in downtown Grapevine, an intolerable place. The parking is difficult, especially on a Sunday, and the people walking on the sidewalks act as though it's their first time on an actual city sidewalk. The band was quite good. The food? Moderate. I would probably give it a B. We did not try the chili, and it is a chili parlor, so shame on us. That said, the sampler platter was nice. It is worth a return trip for another good band. The service was very attentive without interrupting the music - it was a great balance.

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    Hoppin' Grapevine is an interesting concept! You check in, put a card on file and get a wristband…read more Food and specialty cocktails is order via a QR code at tables. They do let you know that there is an automatic 20% tip added to your tab up front, which you can add too if checking out using the link they text you. The special thing is they have a wall where you pick your own beer, cider and wine(?) that you activate with your wristband and are charged per ounce. I love the drink concept because it allows for folks to try a little bit of various options ... which they do have a number of local options on their wall. This is what I would return for, and bring friends to tet before we end up at another activity. Food wise: got a smash burger which came with fries, which if I order it again I'd probably change cheeses and ask for some pepper to season the fries a bit more ... all personal preferences... but was ok for something to eat to off set the two drinks I had while there. I also got some tacos to go for my husband. Again personal preference, he would have liked more seasoning/spice on the actual meat of the taco vs being as reliant on the salsa. So, on our next visit we might just stick with shareables/apps with our drinks.

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    Mi Dia From Scratch - mexican - Updated September 2026

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