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    Mi Dia From Scratch

    4.2 (1.7k reviews)
    Closed 11:00 am - 11:00 pm

    Order Mi Dia From Scratch Takeout or Delivery

    Mi Dia From Scratch Photos

    Business Info

    MI DIA FROM SCRATCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mi Dia From Scratch

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    Reviews With Photos

    Angela Q.

    This was my second time visiting Mi Dia. Went in for lunch. I was so glad my table mates ordered the guacamole. Freshly made and loaded with bacon on top. The salsa was good too, for me, the mark of a good Mexican restaurant. I ordered street tacos and rice with fresh peppers. Everything was so delicious. Good portions and I had leftovers, which I ate a couple of hours later. Definitely recommend.

    Exterior
    Kelli T.

    You will need to find parking along Main Street or nearby lot. Part of a cluster of several different types of restaurants; the sign is not visible from the street. Lots of seating inside and out; outside offers a great view of the common area; a great place for children to play. The tableside made guacamole was absolutely delicious; probably the best I've had!! The steak nachos were recommended by a friend and we were quite delicious. After studying the choices of margaritas available; I decided on hell freezes over. Not only was it fun; the dry eyes lasted forever; it was extremely tasty. The wait staff was friendly, helpful and efficient. I can't wait to go back and try something different and also get the guacamole and margarita again!

    Skirt steak and chile relleno
    Jason B.

    Service: 5 stars Food quality: 3.5 stars (I enjoyed the skirt steak and a friend loved the duck tacos) Good for groups: yes

    Brisket tacos. Incredibly good.
    Kam H.

    Brisket tacos were so good today. And that jalapeno citrus crema - stupid good. Mango margarita doesn't owe me a thing.

    Taco salad beef fajita
    Cassie C.

    Came here for lunch and the ambiance was great! Upscale Mexican. Friendly service and staff. The drinks were great- I got a mocktail that tasted super similar to a pina colada so refreshing. The table side guac was super filling. The queso was good- it was on the thicker side. Chips and salsa were tasty nothing too over the top. The taco salad was huge - beef fajita was tasty and tender. My husband loved his chimichanga. There is indoor seating, bar seated booths etc and then outdoor seating covered on the patio with like misters/fan action? So it was not as hot. They have TVs and a bar outside that did not appear in use but I thought it was a cool add. Definitely would return! Great for date night, lunch with friends or family.

    Hallie S.

    My boyfriend and I went to mia dia for dinner after he got off work and we thoroughly enjoyed our experience. We got the watermelon margaritas, which took a while to get to our table, but our server immediately brought out chips and salsa. I love that the green and red salsa comes mixed - it's fun! We split a chicken quesadilla which they warned was spicy but wasn't too bad! It was delicious and creamy. He got a chimichanga which had yummy steak inside. The rice and beans were also fabulous. We sat outside and it was such a good vibe. It wasn't loud and the weather was perfect and we could watch part of the NBA game that was on from where we sat. Our server always made sure we had water.

    Soft shells crab
    Emily T.

    A great place to grab lunch. Authentic Tex-Mex. The soft shell crab taco were unique and refreshing. The quesadilla was a hit with son and finish every bite of it. Service was quick and friendly in a causal atmosphere.

    Seasonal menu
    Ryan L.

    Stopped by Mi Dia and ordered the lunch special with enchiladas and flautas -- absolutely delicious. Everything came out fresh, flavorful, and well-portioned. The enchiladas were rich and satisfying, and the flautas had the perfect crispy bite. The mango agua fresca was a standout -- super refreshing and paired perfectly with the meal. Great food, great experience. Definitely coming back.

    Lunch Quesadilla Tex Mex
    Tiffany L.

    Lunch specials are decent price deals, but you get what you paid for. Lunch Tex-Mex quesadilla was mid--soft with very little meat inside and simply nothing special to it. The lunch two enchiladas and a beef taco combo was also just okay. I really enjoyed the rice and beans with it, but the beef taco was like a crispy beef taco from Taco Bell and chicken enchilada was drowning in sour cream (though the chicken was very tender and well seasoned). Highlights of this restaurant were the tableside guacamole ($18) and free chips & salsa. It's a fun experience to watch them make the guac at your table, and it's a big portion plus with bacon. The salsa with the fresh tortilla chips were super good (and lowkey spicy). They let you take a bag home too with instructions on how to warm them up, which is really nice.

    Entrance
    Cindy V.

    I met a sweet friend at Mi Dia from Scratch for lunch, and oh my! I had the lunch fajitas - they are now my new favorite place for fajitas! Homemade tortillas - excellent. Grilled chicken for the fajitas - delicious and tender. Grilled ones and jalapeño - grilled to my liking. Everything was fresh, tasty, and as I wrote this I am craving their fajitas already. Our server was attentive, made sure our drinks were always filled, he checked in us often, and followed up with asking if we need to-go containers or drinks. Excellent service! The interior of this restaurant is elegant, and yet, not stuffy. It has a unique design with the bar in the middle and secluded booths built all around it. There are cozy tables in the back, and a really nice outside seating area. It was hit so I didn't choose outside seating, but come cooler weather and I'm there!

    Alyson H.

    Was seated right away with my boss on a Monday night. Place was very busy. We received good service, but I was expecting a little more from the food. The tortillas didn't taste homemade. The chips were a bit stale also. The shrimp was delicious though!

    Tableside Guacamole
    Rafael M.

    Popular busy place, might have a little wait time. Great atmosphere for drinks and food. Service could have be a little smoother. Felt rushed. The carne asada was excellent, the rice was ok, and the beans definitely will have a kick. The Juanita gives you great tasting options. Skip the refried beans not tasty. Table side guac was excellent, your choice on spice level. The flan was a lite and tasty options. The ice creams also had great flavors.

    Anna A.

    This restaurant is very nice. We walked into an upscale beautiful decor restaurant. It was around lunch time so it was pretty crowded. We were quickly seated in a booth and were brought salsa and chips. Half green and half red salsas in the same bowl. They were both very good. We ordered the guacamole in the mocajete and it was amazing. My daughter in law ordered the fish tacos and I had the fajita chimichanga. Our waiter was so nice and accommodating! Overall this was an awesome experience and I can't wait to come back!

    Tableside Guacamole

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    5 years ago

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    3 years ago

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    2 years ago

    Great food and service! Best food of its kind in DFW. Awesome drinks also. Knowledgeable staff.

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    5 years ago

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    2 years ago

    They have wonderful food and great atmosphere. Check out my short video review to get a sneak peek inside: https://youtu.be/w7Fot_eERq0

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    3 years ago

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    4 years ago

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    2 years ago

    Great food, atmosphere, and service. The two margaritas we got were a bit weak tasting, but everything else was great.

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    5 years ago

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    2 years ago

    Always great food and service. Have been many times and will continue to visit. Try the grilled chicken!

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    8 years ago

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    6 years ago

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    2 years ago

    The food is always delicious and the service is always great. Love going to Mi Dia when we get a chance!

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    Page 6 of 43

    Ask the Community - Mi Dia From Scratch

    Are you pet friendly?

    Leave your dogs at home

    Is there a happy hour?if so what are the details

    Taken from their website: Happy Hour… 

    Is this place kid friendly?

    Yes. Slightly upscale Mexican. Salsa is spicy though. FYI

    Can you get the tableside guacamole without bacon?

    Yes

    How to make reservations? I can't find any on OpenTable. Thanks

    Use the telephone to call them.

    Any Vegetarian options?

    Yes many, almost all their meals can be ordered without meat

    View All 8 Questions

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    Location On Main street-mid downtown Grapevine, Texas…read moreParking Street, public lots, public garage Atmosphere Classy but casual rustic Texas building-brick walls, large bar, bakery on one side and restaurant on the other side Wifi-need password Note-no reservations on weekend-get there by 10 am-wait list available Seating Sofa and easy chairs in front window, low tables/chairs-booth lining one wall-bar Service Outstanding-attentive, thorough, friendly Menu So many choices!! I met there with friends and we each had something different. The waffles looked fluffy and stacked. I had the avocado toast-added eggs over medium and bacon. Generous spread of avocado on just right textured brown bread-not too thick or thin-or soggy-could handle the toppings.the bacon was crispy and crumbled over the avocado. The eggs-medium-perfect!!! It was served with a small arugula and cherry tomato salad!! YUM!! One friend had the lemon ricotta pancakes which were not as tasty as she expected. The la Parisian breakfast-scrambled eggs, bacon, home fries, and a huge croissant was delish. Large Bacon slices and nicely scrambled eggs-very nice. The mimosas were generous and served with a strawberry garnish-we had the pomegranate. Very refreshing and did I mention generous!! The coffee was replenished without prompting. Summary We went with a friend from New Orleans and this bistro reminded me of the places we dine there-beautiful decor, outstanding service, the best food!! Everyone happy!! Can't wait to return!

    This is a great place! The sweets are off the chart. Many options and all very good. I love to try…read morecinnamon rolls. These are wonderful. The right amount of cinnamon and frosting. Not too sweet and tender. They have the romanoff cream. Great in coffee and of course to dip your strawberries! Employee was knowledgeable and helpful. Will return!!

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    I was in the mood for breakfast for lunch and have been in the area enough to know this place is…read morenear my job! I ordered the lemon blueberry French toast! 3 thick Texas toast slices, thin icing drizzle, fresh blueberries. Not too sweet either! They serve their syrup warm as well. I also ordered a size of corned beef hash and was given a generous portion. My bf had their biscuits and gravy and I think next time I will order my own. The place was pretty empty at lunch. But I know during the weekend this place is probably slammed! Great quality ingredients and quick service.

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    Now Open for Breakfast and Lunch - Our very berry energy bowl is loaded with raisins, craisins, cinnamon over berries and yogurt.

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    CraftWay Kitchen

    CraftWay Kitchen

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    Moving to Texas a while back, a friend said "never underestimate a restaurant in a strip mall"…read more Craftway Kitchen in Southlake isn't exactly in a strip mall, but in the outlot of a few big box retailers. We've driven past Craftway Kitchen more than a few times, always intrigued with a 'we have to try that place sometime'. Saturday night was sometime. Taking our chances as a party of three walk in's, the restaurant was full inside, and there were a few tables open on the patio. I generally don't like to eat on patios, because flies show up, etc. Not at Craftway... not sure what they were doing, but there wasn't a fly or other flying bug around. The patio wasn't just clean, it was meticulous. Welcoming too - It felt very much like an extension of the restaurant. Alex, our waiter was quick to bring water and menus. Returning to take drink orders, a margarita was ordered as was a glass of Kim Crawford Sauvignon Blanc. Drinks were quickly served. Water was never allowed to become empty. Alex asked if we had ever been to Craftway, we informed him this was our first visit. His ask "any allergies?" to which we said no. He disappeared, returning with an appetizer sampling plate with three items - the Reuben egg rolls, crab stuffed mushrooms, and blue cheese chips. All were fantastic! Three entrees ordered, the Chicken & Fig sandwich, Chicken Milanese and the Cajun pasta with Chicken. Food arrived; each entree was fantastic. Cooked to perfection, flavors were amazing. Dessert, shared, was a bread pudding with ice cream, a perfect finish. Alex never let beverages become empty, delivered superb service. The Chef circulated the room checking on satisfaction and chatting with patrons. Giving Craftway Kitchen a very well deserved 5-star rating. The staff did everything right! Departing, we talked about what we will order next time. We will be back to Craftway Kitchen!

    CraftWay is unique as it remains unpretentious while still serving elevated cuisine with service to…read morematch. Most of the starers are mouthwatering, even the unexpected Ruben Eggrolls are a delight. Less daring items like the coconut shrimp are equally good. Without a doubt my go to entree is the Beef Wellington. I remember La Madeleine had an affordable one on their menu in the late nineties, this is reminiscent. I do usually swap out the mashed potatoes for the chopped wedge as side, just seems like the classical steakhouse side for the task. The only thing I would say that is lacking is the wine list, despite being very fairly priced. Their most bespoke bottle of red is the Silver Oak Cabernet Sauvignon (2021), which while amazing for the $99.99 they charged, it was fairly flat, lacking the traditional vanilla perfume you'd expect from a pricey California Cabernet Sauvignon. Also took a bottle of GH Mumm Grand Cordon, which also did not taste as anticipated. I think the most plausible explanation might be heat damage, as both wines are usually well regarded but came up short.

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    Dining area
    Dining area
    Craftway Kitchen Southlake- try these: maple-glazed bacon, flash-fried asparagus (SUPER good!), crab-stuffed mushrooms
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    Winewood

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    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

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    Mi Dia From Scratch - mexican - Updated August 2026

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