Met my coworker yesterday for breakfast. This is an old café. The food was very good. I had the…read moreover easy eggs with sausage hashbrowns and toast ! my coworker had scrambled eggs with sausage grits and one pancake. Our server was excellent. The ambience was great yes, we will be back.

Although we've been here several times and enjoy our meals- this occasion was the worst…read more Service is excellent and prices/food quality was good- but the atmosphere was bad- very noisy on a Saturday morning at 7:45. The good 'ol' boys gathered for a kaffeeklatsch and were so loud that it was hard to speak to my husband. One guy was throwing condiments across the restaurant - If you come here there is a quieter side that may be a better choice.

If you want an old school tradition diner that over feeds you then this is the one! It also has…read moreHispanic influences on several of the menu items. Went when it was rather busy but service was still very fast. The steak was seasoned and cooked to perfection in the omelette and it was layered perfectly with the cheese, hash browns, steak, and mushrooms. Are you a crispy pancakes type of person!? If so, get them. I perfect waffles but something told me to trust the pancakes and they were great. I'll be back for sure!

We attended wreath laying day at the Veterans Cemetary and were starved for something tasty. I did…read morea quick Google search along our route and saw Nate's Diner pop up. I'll admit that when we got there, it doesn't look like much from the outside, but inside is a different feel. We were greeted and told we could sit where we like. We picked a table and a menu was promptly brought over with a warm welcome. I ordered the strawberry lemonade and the taco salad with beef. All very good! If you're in the area, give this place a try!

I was staying at a hotel nearby for an early flight the next morning. On the way to the hotel I…read moresaw the sign "Hot Biscuit" and since biscuits are one of my favorite foods, I decided to walk over and have dinner there. I wanted to start with one biscuit, but the biscuits come in pairs. The waitress said I could order just one anyway, but the order ended up being two. I meant to save the second one for breakfast, but that was not to be. It did not survive long enough to make it out the door. My actual meal was a bacon swiss and mushroom burger, which was excellent. Between the biscuits and the burger, I am forced to acknowledge that it was entirely too much food. Sadly, that did not prevent me from eating all of it anyway. Delicious! The restaurant, which is a diner with very basic decor, is on an approach road to IAH, and is open 24/7. When I arrived in the evening, the place was empty. By the time I left, there were a whole bunch of customers. I noticed in other reviews that people were saying they did not receive checks for their meal and felt they were over-charged at the register. I did not receive a check either, but the amount I was charged at the register seemed accurate -- and I was paying attention because I had read the other reviews first.

Omg this place is a must when you visit houston. The pancakes are amazing, the biscuits are…read moredelicious ( not stale at all) & the service was excellent.

Came here after going with my sister to get her wedding dress altered, and this place was in the…read morearea. I saw some good reviews so thought we'd try it out. First impression: it's a cute restaurant, perfect for a casual brunch or lunch. The aesthetic is clean and modern, also a little rustic. Service: Service was good! Food came out fast and can't complain! Food: After much deliberation, I chose the Raspberry Beret (chicken sandwich). I tend to like sweeter foods, so this was right on the dot for me. ! I really liked how the chicken was moist and how the flavors all came together after every bite. My mom got the banh mi, which she liked! I will definitely be recommending this place!

Easy to find, plenty of parking. It's a neighborhood type of restaurant. Plenty or indoor and…read moreoutdoor seatings. There's a cute private room that you can host a big party groI came on a Sunday for brunch. Seafood sweet corn chowder (4/5) Breakfast pizza (3/5) Tartine Mushroom (1/5) Tartine Salmon (3/5) - would be a lot better if it was smoked salmon instead of roasted salmon. Overall, decent restaurant and I would come back to try their dinner because that looks better than the brunch.

Love the House of Pies! We sneak down to the Fuqua restaurant for our favorite guilty treat. The…read morecoconut cream is amazing - hubby love the bayou pie. The staff greats you when you walk in the door, making this place feel like your regular hang out. You want to feel like you are in your grandma's kitchen, stop in for a slice of pie!

Very disappointing experience at House of Pies. When we walked in, no one acknowledged us or gave…read moreus any direction. After standing there for about 10 minutes with still no help, we finally sat down in the entrance lobby to continue waiting. A waitress then came over with an attitude--not to apologize for the lack of service, but to lecture me that "next time" I needed to make sure I stayed there the whole time and waited to be seated. No, thank you. If your front-of-house staff isn't acknowledging guests or managing the entrance properly, don't lecture customers who have already been waiting patiently. At that point, we left. There are too many places that actually appreciate their customers for me to spend money somewhere that treats people this way. We will not be returning to this location.

Another stop for breakfast, another great meal. I took my son for breakfast and Franks was top of…read moremy list. I went with the Shrimp n Grits - a bit different for breakfast, but it's on the menu. And I love shrimp n grits. I got a large bowl loaded with grits and shrimps and bacon and cheese and onions. I had them cut the mushrooms as they ain't my thing. This dish was D-lish. Very good. It was a lot and I had some good leftovers I finished off at lunch. As for the boy, he went with French toast, ham steak and scrambled eggs w/ a sided of a biscuit n gravy. He made quick work of those plates. Can't wait until next time there - I think I'm gonna try a breakfast burrito. Olé. Later.

Options are limited for breakfast near my work, so I opted for Frank's…read more I have ordered from them in the past and it has been ok. I tried the fish this time and will say the coating was ok, however, it slipped off. I asked for fried hard. I felt the food today was bland and lacked any flavor. I ended up not finishing and just disposed of it. I ordered via door dash so I am unsure of the ambiance.

i said it once, i'm going to say it again;…read more i love high quality simple food! district 7 grill is that! as a california native, diner culture is in my blood!! (and tacos, avocados, strawberries, and wine- lol) i never pass up an opportunity to visit a diner. district 7's inside is very "dreamy" and i can see a lot of editorial potential. (if you're into that) but very casual. the food was excellent!! crab cake benedict (8/10) american breakfast (8/10) strawberry milkshake (9/10) red sangria (9/10) great portions + great service = left happy district 7 grill has been added to my permanent brunch list! bonné appétit c.

ABSOLUTELY ATROCIOUS!! Let this place die like it's trying to. Unfortunately we were in a pinch…read moreand staying in a hotel nearby so we had limited options. 1) Nobody in the place at 7:00 on a Friday should have been a sign. 2) Waiter never took our drink order. He asked our food order first. We had to ask him if we could get drinks first. 3) When we did order we watched our drinks sit at the end of the bar for 10 min until I had to go retrieve them myself. 4) The food was INCREDIBLY mid for it being that expensive. Undercooked potatoes, overcooked chicken, not a single person at the table of 4 adults had a good thing to say about their meal 5) It took 2 FREAKING HOURS with no one there. When I say no one I mean completely empty 6) Trying to check out and leave. Our server who was looking for an upsell told us he saw a cookie in the back that was ready to go. Thanks for telling our 3 small children that at 9:30. Reluctantly after telling him no several times it was awkward enough to cave. Cookie took about 20 minutes to come out. We had been there for over 2 hours at that point and we had to just get up and leave. If you go to this restaurant after reading this, you deserve the horrible experience you will certainly have.

This place is in a somewhat empty shopping center, and I am saddened that more people weren't at…read morethis place on a Saturday night. They had live music on, and from the looks of it if you want to be a part of the show you can as they also have karaoke it looks like. The gentleman that greeted us was so nice and made us feel so welcomed! It wasn't one of those "oh I have to be nice to these guests because I'm getting paid" type people, you could really tell his niceness was genuine. I felt like I was at a fine dining restaurant. Our server was also very nice, and super helpful as I asked for a wine suggestion and she hit the nail with her suggestion. She brought a small sample for me to try before serving it. The food itself was delicious! We got the onion rings appetizer, and you could tell they were made to order. They were super fresh and also crispy. The chicken parmigiana was good, and they were not stingy with their portions at all. The picture I took doesn't do the dish justice. I will definitely go back to this place, as their food, service and overall experience is a great one when you dine in.

OK, so this turned out to be a surprisingly good meal and much better than we had expected. We…read moredrove into the mostly defunct strip mall, found the restaurant down on the corner, walked in and sat down and then perused the menu in depth. We shared a bowl of the potato soup where we had no expectations and I thought it tasted pretty decent. But the real test was the entrees. Mr. Picky ordered the Fettuccine Alfredo with shrimp while I opted for Veal Parmigiana, and we each stole a bite from the other's plate. We reached consensus immediately that both dishes were well-seasoned and quite delicious, meaning we would return for more good food in the future. Seriously, we hadn't expected much when walking in and looking around, but were pleasantly surprised at the kitchen's efforts. We finished lunch with an order of homemade bread pudding and tiramisu, the latter of which in 2012 won a chamber of commerce epicurean competition 1st place ribbon. I wasn't there to judge that competition and have had better, but sincerely appreciated the moistness of the bread pudding. While the majority of diners were older and a more mature crowd, there's a lot to be said for value, and we thought the menu price was better than reasonable and I think a lot of people will discover this as a value destination, something we all appreciate.