Great great great! Came to the original location in Florence and was not disappointed. The lines…read moreappeared long but nice quickly. They're were three sandwich counters all within a stones throw away from each other and each had a line outsides sandwich was outta this world! Highly recomended.

This place is 100% worth the hype and wait in the line. There were be many tourist and I think…read moreeveryone should try it at least once (so good, I had it twice). Portions sizes are huge, def could be two meals or split among two people (tip: ask them to cut it in half to share). I got the italiana and the prosciutto was perfect. Even though it's like Italian fast food, all the ingredients taste so fresh. The bread is amazing too!

what an experience! so many options to shop and eat. could have spent so much more time here…read more everything we ate was delish!

Located in the San Lorenzo district, just a few minutes' walk from the main train station of Santa…read moreMaria Novella), Mercato Centrale is a vibrant food hall experience housed in a historic market building (very similar to the Time Out Market franchise across Europe). From the outside, it looks like a grand, iron-and-glass structure typical of European markets; inside, it opens into a bustling, multi-level space filled with food vendors, communal tables, and constant movement. The vibe is energetic, social, and slightly chaotic in a fun way - perfect for grazing, group dining, or trying multiple cuisines in one visit (from Italian to American to Mexican!). We stopped in for a quick lunch at around 2pm on a Wednesday; there was plenty of seating at high-top tables, and QR codes on paper menus make it easy to explore all the different food vendor options. It's also a fun activity to peruse the market, taking in different sights, smells, and flavors. All of us ended up opting for Schiacciatas (large Italian sandwiches that are a staple in Florence) from Massimiliano Parri, which all ended up ranging from €10-12, depending on toppings - yes, it's more expensive than what you'd get from a traditional schiacciateria, but you're also paying for the market's location and convenience. We appreciated the fact that they shave the meat right in front of you! My schiacciata came with freshly shaved ham atop crusty white bread, slathered with burrata cheese, and sprinkled with arugula and figs (I opted for no additional olive oil, since I found the ham quite rich already). I loved the contrast of textures and flavors, though I will say that the bread ended up cutting the roof of my mouth! All in all, Mercato Centrale is a bit touristy, but still miles better (and cheaper) than most "Italian" sandwich places you'd find in the US (pro tip: save your receipt for free use of their bathrooms). The variety can't be beaten, prices are reasonable for a central market, and it's steps from some of Florence's most iconic spots.

This small wine bar was by far one of my favorite places we visited while we were visiting…read moreFlorence. The owner and staff were fantastic, very knowledgeable and provided great recommendations. The wine bar itself is a small quaint little place. Probably seats about 12 to 15 people total and has plenty of windows so you can see passersby and people watch. The cheeseboard? Get the cheeseboard. They do a fantastic job of pairing everything together to really bring so many flavors to your tastebuds. Their house wine is phenomenal and they take great pride in finding the grapes/different varietals to make it come to life. They have a both a red and a white house wine option. The second time we went - and yes, we went more than once in the four days we were there - we enjoyed one of the sandwiches and it was absolutely amazing. The bread, I can't even explain, the bread it's so flavorful and so good and so light. That paired with the delicious meats and cheeses were 100% worth it. I definitely recommend this location to anybody who is visiting Florence regularly or for their first time.

Really cool little spot with excellent food, drinks and decent beer selection. They had a nice…read moreItalian craft IPA on draft which made me happy. There is seating inside for maybe a dozen people but we chose to sit at one of the 3 small tables outside to enjoy the nice weather. Draft beer was $6 euro and the mixed drinks varied from $8-12 euro. We met Alycia who is one of the owners. She was very pleasant and friendly. We stopped for a drink and stayed for 3 hours. We also stopped for a 2nd happy hour on our last day in Florence. Worth checking out if you happen to be in town and want a quieter spot. We loved it.

Amazing burger and fries. Restaurant is clean and inviting, and the staff is very friendly. Also my…read moreaperol spritz was amazing. Such incredible food.

Burgers were delicious and small Friendly atmosphere. Chef…read morecooks it right in front of you, and family and friends come in and out.

Best meal in Florence. Pastella is a hit with all. Both locals and tourists seem to have found this…read moreplace. We were here 8 years ago and loved it and still do. And it seems everyone does looking at the skills in everyone's faces. We ordered the pasta cooked in the parmesan cheese wheel. We had the show and it was great. The fresh truffles were just perfect. The second entree was an order of Pappardelle with a Chianti marinated Tuscan Wild Boar. It was out of this world delicious. No room for dessert but the complimentary limoncello was perfect. Great service. Highly recommend making a reservation...the restaurant was packed at 1:30PM!!!

My friends and I had a great time. The food was delicious and service was fast. It was fascinating…read moreto witness the pasta being cooked in the cheese wheel! Probably one of the best lasagnas I tasted as well. Their truffle carbonara was tasty - and they don't skimp out on the truffle! Free limoncello shots at the end! Do keep in mind a reservation is not mandatory, but I would highly suggest you do in advance. There were lines outside even before it opened! 10/10 would definitely recommend to anyone looking for good pasta.

Rated one of the top 100 steakhouses in the world we saw the abundance of reviews and all different…read moreplatforms on the maps. We knew we had to stop by here. This was one of those treat yourself type of moments so our group all decided that we were gonna go all in for the steak here. They definitely lived up to it hype and I can see why it is one of the top 100 steak houses in the world. Our steak was 1.8 kg and it was a lot of steak for us but we also ordered a few different pasta sides as well. The steak was nice and juicy and was cooked perfectly. Our server was hilarious and he explained the menu completely to us. It is a nicer restaurant, so everyone was dressed up a little bit nicer and was out here to either enjoy some thing or celebrate some thing. So if you wanna go, try to get there at an off-time or make some reservations in advance.

Great spot in Florence. Highly recommend making a reservation!!! This is a hard spot to grab a…read moretable last minute. They have a great meal deal available: apps, water, steak for 2. Comes with apps, a bottle of water, and a pretty big steak. Bruschetta is good. Chicken liver patte is not bad, not a huge fan of it in general but wasn't bad. Cold cuts are a good assortment. Sadly the bread is not good. It's dry, and disintegrates when you eat it. It's not a good fresh bread that you'd expect at a quality Italian steak house. The oil and balsamic are watery and not good. Steak was tender and great flavor. Be careful when it comes out! It's still sizzling and bubbling. I got burned multiple times from the oil popping out on me while it was on the table. Potato's were ok. Montepulciano wine is good. Mode half size bottle, perfect for 2 to share if you're looking for a glass of wine with a little extra. Coed bathrooms, single stalls Pay up front. Service was ok. Hostess was friendly and helpful. We didn't have a reservation and she put us on the list anyway. Our wait was only about 30 minutes and she was super sweet. Our server however was abrasive and short. He was clearly unhappy that we didn't order more based on the eye rolling and comments made under his breath.

This restaurant is so fire. Our waiter Shamin was awesome. He made us feel comfortable and taught…read moreus the way of the Florentine steak. This was absolutely one of the top dining experiences in my 46 years of living. Highly recommend. Peace.

I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

Nothing crazy but pizza is GOOD pizza!…read more Tried a handful of pizza spots honeymooning with wife. We've been married for 15 days and we love LOVE pizza. Excavating pizza together has been so fun and Gusta Pizza sits in our top ten as of today!

My husband and I went to Gusta Pizza on our day exploring Florence. We ordered the pesto pie and a…read morecouple of aperol spritzes to go enjoy in the square. The pizza was absolutely out of this world. The flavor was incredible and the ball of burrata on top was so big that it allowed us to have some some every bite. This was one of the best things I had on my 12 day Italy trip! We're still talking about it weeks later. I highly recommend it!!

Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick

Delicious food, amazing restaurant Take reservations ( very…read morerecommended to reserve) The staff are very friendly and nice. And the price very very reasonable.

Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!