Great great great! Came to the original location in Florence and was not disappointed. The lines…read moreappeared long but nice quickly. They're were three sandwich counters all within a stones throw away from each other and each had a line outsides sandwich was outta this world! Highly recomended.

This place is 100% worth the hype and wait in the line. There were be many tourist and I think…read moreeveryone should try it at least once (so good, I had it twice). Portions sizes are huge, def could be two meals or split among two people (tip: ask them to cut it in half to share). I got the italiana and the prosciutto was perfect. Even though it's like Italian fast food, all the ingredients taste so fresh. The bread is amazing too!

Was in Florence for a day trip and found this wonderful restaurant. We were met by Nicolo at the…read moredoor and made our experience memorable. The entire staff made us feel like home. Food and wine was excellent.! Would like to thank Mauricio as well. Thank you.

In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick

This place gets great reviews. The cinnamon bun is great. Bagel breakfast sandwich should in no way…read morebe called a NY bagel. Looks like a frozen bagel Ordered the cinnamon bun before breakfast entrees and waited over 15 minutes after asking multiple times and being told the microwave was backed up. Of course received mains first. Server lacked being honest and forthcoming

This review is long overdue for our visit back in November of 2024. I was looking up Nduja recipe…read moreand reminded myself this was the place that initiated my love for Nduja sauce. American/Aussie owned bakery brunch spot by the river, such a cute little eatery. We loved our visit and though it's definitely more of a touristy spot, as most customers spoke English, the food was delicious to forgo the tourist trappy vibes. We shared a plate and added some items as we didn't want to get too stuffed on our first day of Florence. We had the Nduja Eggs plate with bacon and avocado added. Nduja is a spicy Calabrian pepper spreadable pork sauce, and oh boy was it so flavorful. If I remembered correctly, Melaleuca spread this sauce on top of a fried bread and eggs. I don't see it on the menu at the moment and it's probably a rotatable dish... but it definitely kicked started my hunt for the sauce. Since this is a spreadable pork, it's not something I could bring back to the US but I was able to find it online back home. The service was amazing and the beverages were delicious. Like many Italian places, the dining room is small and bathroom is a single small room that might require a small wait if they're busy. Didn't get to try their baked goods this last time, but definitely on our list to go back for more when we're back to Florence for a visit.

We had dinner there tonight(family of three), ordered two pasta dish, mixed grilled meat, and salad…read moreto share. The food was fine, but nothing to hype about. The service was lacking a bit, took them a while to come over to take our orders for food and drink. And that's not what we witnessed as others sat down and was immediately greeted with drinking orders. Overall, it's just ok.

Our very first night in Florence we walked and walked and did a yelp search and found this amazing…read moregem. The Florentine steak for even a very little meat eater like my husband was delicious and he could not rave more about it and now that we're back in the US. He is telling everybody about it. I had the most delicious morellino wine and the service was friendly and easy. It's a small space but cozy warm and you won't regret going. It was one of our more memorable meals and restaurants during our Florence and Tuscany trip.

The place is small so just be prepared to be elbow with elbow with others. Everyone was friendly…read moreand helpful. Other clients and staff alike. The food was amazing. The charcuterie board was big enough to share with 3 but also depends of how much you eat. lol portions tend to be smaller in Italy. However, the sandwich was a nice size. All the cold cuts were fresh and taste was another level. A nice list of wine selection as well.

We stumbled upon this location while finding our way around Florence. We were excited to sit down…read moreand enjoy a beautiful cheeseboard here due to the fact that they had so many amazing meats and cheeses behind the counter. The staff was knowledgeable on all the different meats and cheeses available and were able to make recommendations based on what you prefer. We ordered a beautiful looking cheeseboard that had a variety of different hard cheeses along with different meats. The presentation was beautiful and we very much enjoyed the entire thing. It is very cool to see the different meat hanging from the ceiling in addition to the wine bottles and the cool ambience that they created in the small location. There are a handful of seats available and then there's even a back room with a few more tables to accommodate a few more people. From a price point perspective, it wasn't too bad, especially if you're swinging in for a snack and a quick glass of wine or a beer.

We visited the Giotto bell tower in the area. For free time, our tour guide recommended the…read moreBoccadama. It's a cute little restaurant and we quickly sat inside for the AC. There is plenty of outdoor sidewalk sitting but it's a warm day. Since I didn't have much of an appetite, I ordered the thick tomato soup and bread. We also had a fettuccine with bolognese. When the food arrived, I got a bowl of thick tomato paste. So thick that I wasn't sure if it's my order. After some confirmation from the waiter, it was my lunch. I'd expect a soup base but this is more like a paste texture. The taste is simple, strong tomato aroma with simple seasoning. I'm thinking the bread is also mixed in the paste. Overall, it was an interesting soup experience. The fettuccine was top notch. Good pasta texture and we like it that it's not too salty. A good restaurant to visit if you are in the area.

Nice Italian eatery that is adjacent to the Piazza Santa Croce square. Reasonably priced food with…read morean accommodating and friendly staff. I ended up getting spaghetti carbonara and a glass of local white wine. Both were quite good with the carbonara made à la Roma style. The outdoor dining area, allowing you to people watch with a great view of the square was a huge plus with this business as well. Overall, a very nice and relaxing dining experience

Great pizza, friendly service. These were Napoli or Neapolitan thin crust pizzas, and thin crust…read moreis my personal favorite. Easy to eat, easy to eat lots of slices with a focus on the toppings. We tried two to split amongst the four of us, their Pesto and their Cotto de Funghi. Both were excellent and both quickly disappeared. We had gotten a table inside to escape the brutal heat that has accompanied us on this vacation. We were all thirsty and kept grabbing drinks from their cooler, waving them in the air to staff so they could keep track. That created kind of a friendly bond for the short time we were there, just adding to our positive experience.

Amazing pizza. Recommended by Google and it did not disappoint. Prosciutto pizza with tomatoes and…read morecheese with zero.

We really enjoyed our dinner at La Fettunta! I had seen it on a couple of recommendations lists,…read morebut after our B&B host suggested it, we walked over and easily got a table when they opened for dinner (because no one eats as early as we do apparently). The servers are so nice and funny here. We really enjoyed our server particularly, but everyone was kind. I had gone back and forth all day about whether I wanted to try the Florentine steak, but I'm glad that we did. It was gorgeously cooked and well seasoned. The sides of potatoes and spinach were also stellar - I eat a lot of potatoes and those were at the top of my list. Highly recommend, and get the steak. It's cheaper here than other places also!

Found this on Trip Advisor. Had a glass of prosecco with my tagliatelle for lunch. Intimate place…read more The pasta tasted fresh and hearty. Generous meat sauce. Reasonable prices. Would recommend

We enjoyed our meal there. The service was attentive and accommodating. We both enjoyed our pasta…read moreentrees and cocktails. We also ordered cheesecake for dessert and liked it a lot as well. We would have returned to this restaurant if we had had a longer stay,

Great little spot for a casual dinner in an otherwise touristy area. The truffle pasta special was…read moreso good.

Stopped by here for some morning coffee to go with our food. Ditta Artigianale is a popular cafe in…read moreFlorence, so it's quite busy. They have an outdoor window for coffee orders so we opted to order there. I decided to try one of their signature coffees and went with the Persian Love. This drink includes pistachio, latte, espresso, rose and hibiscus syrup. I thoroughly enjoyed it and it satisfied the coffee cravings!

We stumbled upon this place and are glad we did. We had breakfast and it was so yummy! Their coffee…read morewas great. We had a cappuccino and an iced vanilla latte. The cappuccino was strong and the vanilla latte was yummy and sweet. We also had their avocado toast and eggs Benedict. Everyone was so kind and helpful. The barista even took time to help us figure out which coffee to take home. They also have a takeaway window if you want to take coffee or pastries to go! There can be a bit of a long wait time (because it's so good) so get there early :)