My fiancé and I loved the pizza and wine here! The restaurant has a grungy feel to it. We were…read morekindly served in the bar seating and had a great night.

I would like to award this pizzaria all the stars in the milky way!…read moreFirst, sitting outside in this fine spring weather is a bliss. The ambiance inside is great, but sitting outside and enjoying a warm spring evening is just the best. The pizzas are baked in a rustic wood fire oven that gives it the perfect crust. A bit crunchy, but chewy, thin and full of flavor. The toppings are creative and harmonic. The size is decent! We chose the Estevia which had a huge Burrata cheese with arugula, pine nuts and fresh tomatoes. It was so extremely good. Unbelievably! The staff is great and very attentive. I will be back soon for sure. I need to try their bestseller: Figs, goat cheese and honey. It already sounds like heaven. I highly recommend this place and all of their gorgeous pizzas.

Multi bene! Had a very good thin crusted pizza which I could divide half-half to try two options on…read morethe menu. The waiter/staff was also helpful and I could access wifi and a charger for a short laptop study session.

This place is a beautiful chain that I wish we had here in the US (hint: come to NY). But the pizza…read moreis the size of a small child. It ran over the side of the plate it was brought out on for serving which answers the question of why they brought out a round table cover....duh. This thing was delicious and perfectly cooked to a crispness. The service was impeccable even laughing at my jokes that he likely didn't get due to me being a fast talking southerner [oxymoron inserted here]. My friend had the mussels which he said were great. I don't eat those because I would rather hurl myself from a tall building than to eat squid but it's just my personal preference. Give it a go, you will not be disappointed at all.

Was looking for a local place to eat without having to trek all the way into Vienna. Read previous…read morereviews about this place and thought I'd give it a try. Arrived fairly late but was seated quickly. Nice atmosphere with a couple other tables talking away and the waiter (owner?) chatting with one of them. Ordered basil and tomato starter and ham, anchovie, olive and chicken pizza. Starter was good and obviously freshly prepared. Large portion also which was great as was very hungry. The pizza was very good too though the only complaint I have is that the olives were whole and un-pitteed. Would have preferred they were. Overall a very nice meal if quite simple. Pricing also very good. Would defiantly go back again if I am again too lazy to go into the center.

Ordered Alla Bernado pizza which had all the toppings, and it was delicious! Haven't had the…read moretraditionally oven baked pizza since my vacation in Italy 4 years ago. The pizza is fresh and tasted amazing! Would come back if it wasn't that far from the city centre. Do come here if you're craving for some pizza!

Middle of the road pizza. Crust edges were more tough than crisp. But the flavors were fine and the…read morevariety of choices were huge. I did take away so I can't comment on the table service.

Sehr gute Pizza zum Mitnehmen, wobei auch geliefert wird. Bei Selbstabholung bekommt man ein…read moreGratisgetränk.

Granted I may have much more enjoyed this place if it was a date night. However, this was a…read morebusiness trip weekend. So, my coworker and I enjoyed Da Capo Ristorante so much that we went twice in one weekend. Alr He always said that we had to try the pizza in every country we visited, and this place was one of the best. Please note that this was some years ago (2018) and I don't remember all of the details, but the feeling it left was one of fond memories that I would love to go back someday. The staff were very hospitable and made us feel welcomed. They were very attentive and polite. I know one thing, was that I had a hard time stop eating the garlic bread. So if you are ever in the area, go try Da Capi Ristorante. I know I'd go back if I could.

Outstanding pizza and superb service. Nice variety of wine available as well. Definitely a nice…read moreplace to enjoy a meal.

This was near the hotel we were staying at and what a find this was! The food was beyond good and…read morethe portions were huge. We ordered the chicken burger, falafel burger and the schmarren. The burgers were both wrapped in a pita bread like bun and was a nice surprise to the burgers I normally get in an American bun. They also come with giant fries. The chicken burger was a piece of fried chicken with lettuce, and dressing. My sister enjoyed her falafel burger also. The schmarren was also a huge portion and it took us a day or two to finish as we were too full from the burgers. Great place to try, if you are near the area.

This is not a place for people in a hurry and without patience or for a quick meal. I had to wait…read morefor 20 minutes from Yelp check-in until my bottled beer was served. My food was served after 40 minutes (Spaghetti Bolognese). They have just opened, so maybe they need to learn how to run this place. They definitely need more than one waitress who also runs the bar. The pasta was good, but came without parmesan cheese. Overall the place is nice, lounge-like and has tables outside.

Good Italian food, easy to get to from the train station. Quick and friendly service.read more

It was decent. In…read moreFrankfort, we shared the Lasagna. Here in Vienna, we shared a pizza. Like in Frankfurt, the food was good. Here in Vienna, we elected to sit at a 2-too tucked in the bar area. Our served didn't check back with us after we got our food, but we didn't need anything from him either. The beer was cold and the pizza was large and hot. I don't think I'd eat pizza again at L'Osteria as their pizza isn't really our style but I would try another pasta.

Great pizza joint off the main roads. The pizza is made a few feet away from the tables, close to…read morethe stone oven. The ingredients are fresh, the dough is thin, and great tasting sauce. It was entertaining watching the pizza maker toss the dough and make the pizza. The ingredients are tossed onto the pizza, but with uneven coverage. Seems to be a European thing, thoroughly enjoyed.

#42 köstliche…read morehandgemachte Pasta und Pizza We were in Vienna to visit a classical opera in the city Centre and stopped for dinner before the show. My partner chose Pizzeria Nerone because he wanted something heavy and hearty for his dinner. We arrived at this quaint little shop, walked in down the stairs past a station where the chef makes pizza and pasta from scratch and found a tiny table to the side. We received menus and attempted to get the WiFi password but it was not correct--that's okay though, we just relied on old fashioned couple talk time ;) #oldschooldatenight We began with a wine and Prosecco while we looked at the menu. We opted for a bowl of the garlic soup--YES--garlic soup. Oh. My. G-d. This soup was so hot and so delicious. It seemingly stayed so very hot the entire time we shared it. I loved it--I could have had three more bowls. We then ordered pasta dishes. He opted for a spaghetti type pasta with a thick ragout and capers. I chose something heavier--a stuffed shells with cream and fungi. So crazy amazing. The dishes were so plentiful and heavy that we simply could not finish our meals. But, we left with happy tummies to the opera house.

Based on the reviews, I decided to try this restaurant. I ordered a salad and carbonara. The salad…read moreshould have come first, but it came along side the carbonara so I sent it back. Everyone knows that you must eat a carbonara while it's hot. This was probably the worst carbonara I have ever had. It was very soupy, and tasted like chicken soup with cheese in it. I definitely will not be going back here. I will say that the garden is lovely and they make good cocktails.

It's spring time in Vienna and the weather is delightful. It also means that there are so many…read moreoptions for outdoor eating! My friends love Margareta (reservations are highly recommended) and wanted to share the experience with me. The service was perfect, the menu varied, the food and wine delicious. They didn't have a menu in English, but if you can read some Italian you should be able to figure it out! I had the pizza primavera (Margherita pizza with arugula and cherry tomatoes) and loved it. Save room for dessert (or take your time, no one will rush you out): warm chocolate cake (a lava cake/soufflé of sorts) with berries and ice cream. Enjoy!! Apologies for no photos...next time!