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    Restaurant Stella Marina

    4.6 (66 reviews)
    ModeratePizza, Italian

    Restaurant Stella Marina Photos

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    Reserved Table
    Jill W.

    Part one: My husband and I decided to walk forever and we ended up here. No one was in the restaurant. 7:30pm. We were hungry. The owner convinced us that he's the best at making Italian pasta himself. All homemade. There is no menu. He explains what he's going to make. We did not understand, yet we picked a pasta and ordered ravioli for 2. I have no idea what it comes with or actually no idea exactly what we ordered. Today is or Anniversary and we decided to just go with it. He brought us vino bianco and acqua panna still water. Fingers crossed. Part two: I will let you know. Dinner was delicious. We savored every bite. The grape tomatoes and fresh basil enhanced the exquisite flavor of the fresh, homemade ravioli pasta. The owner was so sweet! Our anniversary dinner was remarkable. I highly recommend and is worthy of a Michelin Star.

    Life changing meal! I am not a big pasta fan but this was one of, if not, the best meal I have ever had. We were in Vienna for 4 days and luckily found this place our first night so we could make a reservation for the last night. Valentino does all the cooking, cleaning, serving etc. He offered three pastas (shrimp scampi was my favorite!) The dinners took long as he is doing it all but it was 100% worth the wait. This meal would bring me back to Vienna!

    Tortillini pasta

    Definitely a hole in a wall, small business! There's no menu. We arrived at 6:15 and were seated promptly. There were 2 parties ahead of us and we were told upon being seated that there would be a wait for the food. The owner went through the menu he had available for that night and we decided on the tortillini. The portion was perfect for us and I believe there was truffle inside. The quality is superb. We also got a bottle of water and our total came out to $42 euros. If you're in the mood for pasta, I highly recommend this place!

    Nichole W.

    Valentino is incredible. He is the owner, chef, server, all in one. No other staff! We saw the great reviews from others and were craving good pasta. We called to make a reservation - just in case - and were the first ones there at 6pm. He asked if we were really hungry deciding how much pasta he should make for us. There were no menus. Valentino gave us a handful of pasta dishes he can make and also added that he can basically make anything we think of! When he asked what kind of wine we would like, red or white, he decided on the type and gave us the background on the wine and where it came from in Italy. The pasta was HEAVENLY. I went with a cheesy pasta (as he offered up a Gorgonzola marscaponé style with asparagus) and my friend got the squid ink shrimp scampi style dish. After dinner Valentino surprised us with a tiramisu dessert and then finished the experience with a grappa shot! The entire bill was less than we expected for how amazing everything was and him working all by himself. And it's cash only!! Valentino does not accept tips but we tried anyway!! He is so talented in his cooking you HAVE to come by when you're in Vienna! Also: because he is doing everything himself, other tables to wait on too, expect a longer evening there. For the two of us starting at 6pm we didn't walk out until shortly after 8pm. But it was well worth the visit! Thank you Valentino!! We will be sharing our experience with friends and family to visit in the future!!

    Truffle ravioli

    The BEST place ever. My friends and I made reservations our first week in Vienna. We walked in not knowing what to expect. Since then we have gone back once a week for the last 3 months. The owner, Valentino, is the kindest man. It is a one man show, with him waiting on you, cooking, and everything in between. The menu is different each time we have gone, and it has always been the best pasta I've ever had. From truffle ravioli, to Pomodoro, to pesto, to vodka sauce- everything he makes is incredible. We love to talk to him and learn more about his life and Vienna. Cannot say enough good things about Stella Marina, truly the best place in Vienna and one of the best places I've ever been in my life.

    Authentic Tiramisu
    Heidi M.

    The previous reviews are correct. Our dinner was made with fresh pasta, beautiful mushrooms obtained that morning that Signore Valentino showed me prior to cooking. For dessert, we had the best authentic tiramisu! Signore Valentino is an amazing chef. The love & passion that he puts into his food is a special treat. It is a small intimate restaurant, perfect for a romantic dinner! One note, it is a cash restaurant. Our dinner, with wine and dessert was around 40 euros. We felt a very good value

    Meredith B.

    Greetings from Seattle, WA, USA... Went to Central/Eastern Europe for a study abroad trip. The group of girls and I went here for lunch and we enjoyed it so much we suggested it to our Professor to have our farewell dinner - which we did! Owner/cooke was so friendly and kind. Patience is key here since he makes the food with (fresh) ingredients that are available for the day/night. Tight and intimate atmosphere! Food is fresh (although we only ordered pasta), homemade cooking, amazing pasta! Awww I miss this place and the owner. He accommodated our big group (15 people) and had us comfortably seated outdoors, it was a beautiful evening! We popped 2 bottles of wine! It was a divine experience ending our time in Vienna. I shall visit again in the future :)

    Burrata
    Danielle D.

    This place is the definition of a hidden gem. My friends and I spent the semester abroad in Vienna and we can confidently say this is the best restaurant in the city. We came the first week we were here, and it became the experience we looked forward to every Wednesday of our semester. Valentino is the owner and, as the other reviews say, he is also the host, waiter, cook, and cleaner. On top of being an amazing chef, he is the most genuine person who made efforts to talk to us each week despite a very clear language barrier. I can say I have tried the entire menu and the standouts are definitely the burrata, shrimp scampi, and the arrabbiata (but everything is amazing). It is cash only, but Valentino refuses to take tips and everything is very fairly priced...almost too fairly priced. Highly recommend skipping many of the other "famous" Italian spots in this city, and giving this place a chance.

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    8 years ago

    Best pasta I've ever had! Just be patient and the chef will surprise you with him food:)

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    Page 1 of 2

    Restaurant Stella Marina Reviews in Other Languages

    Review Highlights - Restaurant Stella Marina

    After dinner Valentino surprised us with a tiramisu dessert and then finished the experience with a grappa shot!

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    Pizzeria Nerone - Tortellini with fungi and cream

    Pizzeria Nerone

    4.3(17 reviews)
    0.2 kmMariahilf
    €€

    Great pizza joint off the main roads. The pizza is made a few feet away from the tables, close to…read morethe stone oven. The ingredients are fresh, the dough is thin, and great tasting sauce. It was entertaining watching the pizza maker toss the dough and make the pizza. The ingredients are tossed onto the pizza, but with uneven coverage. Seems to be a European thing, thoroughly enjoyed.

    #42 köstliche…read morehandgemachte Pasta und Pizza We were in Vienna to visit a classical opera in the city Centre and stopped for dinner before the show. My partner chose Pizzeria Nerone because he wanted something heavy and hearty for his dinner. We arrived at this quaint little shop, walked in down the stairs past a station where the chef makes pizza and pasta from scratch and found a tiny table to the side. We received menus and attempted to get the WiFi password but it was not correct--that's okay though, we just relied on old fashioned couple talk time ;) #oldschooldatenight We began with a wine and Prosecco while we looked at the menu. We opted for a bowl of the garlic soup--YES--garlic soup. Oh. My. G-d. This soup was so hot and so delicious. It seemingly stayed so very hot the entire time we shared it. I loved it--I could have had three more bowls. We then ordered pasta dishes. He opted for a spaghetti type pasta with a thick ragout and capers. I chose something heavier--a stuffed shells with cream and fungi. So crazy amazing. The dishes were so plentiful and heavy that we simply could not finish our meals. But, we left with happy tummies to the opera house.

    Photos
    Pizzeria Nerone
    Pizzeria Nerone - Smoking "ok" inside

    Smoking "ok" inside

    Pizzeria Nerone

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    Restaurant Stella Marina - pizza - Updated May 2026

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