Oh my goodness! My husband, a notoriously picky eater loved this place…read more We had the pork and chicken souvlaki platters. Served with skewers, both proteins were moist and juicy . Cooked perfectly. My husband DO NOT eat white meat but exclaimed it was exceptionally wonderful! Salad was extremely fresh with bright red tomatoes , crisp cucumbers, ice berg lettuce and white sliced onions . Nice. Portions were generous. Giovanni served us and was nice. We will definitely return. Food 5 stars Ambiance 4 stars Service 4 stars Value 4 1/2 stars

Cute little place, fiercely good cooking, passionate owner, and the best service you can possibly…read morefind! Very much loved everything. Salad came with a block of feta- which was freshly sourced. The dinner was an 11/10!!! Hooray

The probably most filled greek restaurant in the humble town of Vienna…read more Curious, what this hubbub was all about, I invited my family to this restaurant, where the statues and the interior made me wonder for a glimpse of a moment, how i would feel as a waiter.. trying to dodge all those statues in the walking lane though they carry a lot to the ambiente. A friend of mine, brought me to this glorious idea to always order a lemon sparkly water in every restaurant... to see how they measure quality even in the smallest detail(also it is delicious as hell if done right). It seems like nitpicking, but if the lemon used in the sparkly water is out of a bought bottle and not squeezed out of a lemon... one starts to automatically question other things as well. To my disappointment, the lemon sparkly water was out of a bottle and a lonely lemon slice was swimming in this chemically tasting fluid. Against my better knowledge, I ordered the fishplate called the "portals to hades" for the good price of 17,50.. not that I was expecting the restaurant to be bad in preparing the meals... but that Austria in general does not offer too many high quality fish suppliers. The food was ok... the prawn and calamari had the classic imported quality, with a hint of mealyness and the fish with the side dishes were good... though i expected a filet to be without fishbones. Maybe this is how greek food should taste like... maybe i was biased by that chemical lemon sparkly water... but I was not overwhelmed by that experience. The greek coffee I ordered afterward was quite tasty. And the service was friendly but seemed to be a bit out of concept and chaotic. Looks like I need to take a trip to Greece to get to know their cuisine... until then...

I go there on a regular basis. Amazing greek food, I have…read morenever been disappointed so far. Great service! I especially love the warm chocolate cake with a gooey core, which I order everytime I eat there, so please leave some room for the dessert:) Ich besuche dieses Restaurant regelmäßig. Ausgezeichnetes griechisches Essen, das Irodion hat mich noch nie enttäuscht:) Service ist super. Besonders zu empfehlen ist der warme Schokoladekuchen mit flüssigem Kern- also immer Platz für Nachspeise lassen:)

Had heard very good things about this spot for traditional Greek food, and given our affinity for…read morethis style of cuisine it was hard to pass it up! Went for an early-ish dinner, so not many folks in there yet, but we were quickly seated where we ordered some Greek wine and made a plan for our shared meal. We love ordering "family style" at Greek restaurants (especially appetizers), but given it was only two of us we scaled our usual selections back a bit. We stuck with a menu of tzatziki, saganaki, spanakopita and gyrospfanne. They started our meal with a complimentary pair of Ouzo shots, then we dug right in to the tzatziki served with thick-cut hearty bread slices. Shortly thereafter the saganaki (fried cheese) came out, also served with the same tzatziki on the side which paired well together given the richness of the cheese now "cut" by the bright fresh cucumber-y sauce. The spanakopita was served in a plate full of small, triangular baked pies which also was great with the tzatziki. Lastly, the gyrospfanne dish was not a traditional gyro style platter...instead it came as diced-cut gyro meat served in a cognac cream sauce with sliced peppers and onions. Alongside the meat was a portion of vegetable rice and a side salad. A very hearty meal and we were stuffed by the end. We really enjoyed the atmosphere...would have sat outside if it was a bit cooler out but an enjoyable experience nonetheless.

I remembered this place after riding by on a hop-on-hop-off bus tour. We were in the area at the…read moreend of the day, so decided to check out To Ellinikon for dinner. It's always a good sign when there are a number of Greeks dining here! Our server brought us two complimentary shots of ouzo. Yamas! I decided to start with the chicken soup (aka avgolemono) as it was a cold winter evening. It was nice and brothy unlike the creamy thick versions found in the states. I would say the soup was a bit more authentic. We opted for a taramasalata and a horiatiki as a second course. Both were good and hit the spot. For dinner, I had the moussaka. It was good but was drier than I expected. I was hoping for a bit of a saucier middle section. All in all a nice find in Vienna of all places!

Just across the street from the Belvedere museum. What a wonderful surprise. The waiter suggested…read morethe mixed grill for two. Absolutely recommend! Some of the best Greek food we have ever had. If in Vienna and you are tired of the schnitzel try this place!

This cafe is located near the Belvedere Palace. It's a corner Mediterranean cafe & the waitstaffs…read moreare friendly. I ordered some Goulash, a salad appetizer, and grilled octopus. The meat in my Goulash is tougher than how I'd like it considering it's a stew dish, it also has a slight bitter tone on the sauce. I'm guessing a burnt paprika? The serving portions are big, good for sharing. Aside from the Goulash, we enjoyed the rest of the dishes & it's an overall pleasant experience dining at this place.

Got take away here. Ordered the pastito and baklava. Pastitsio was made the way I am used to ( not…read moretomato based) you could taste the cinnamon and they used the tradional noodles. It was over salted to me ( yet, in all fairness, I don't use salt on my food- so it may just be my taste preference.). The baklava was homemade and was smothered in honey. It was too sweet for me to finish, but was really good

We came here about 9:30 and ordered a vegetable soup and the lamb dish I forget what it is called…read more Then the fish for myself. I believe it is Sea Bass. It took a while to make the food. But they brought bread and we had olive oil. My wife ate the tasty homemade soup and we were going to share it, but she ate it all. After a wait they brought a whole fish that was beautifully cooked and my wife had her potatoes, vegetables, and lamb with tzatziki on the side. We have been to very upscale restaurants all over. She almost licked the plate clean. It was that good and we will come back tomorrow!

Wow! I have never had such delicious Greek food in my entire life! I had the lamb Gyro, pita bread,…read moreand baklava. The lamb was flavorful, and then bread had clearly just come out of the oven. That baklava will haunt my dreams forever!! The atmosphere is absolutely stunning once you are inside, and descend the stairs to their oasis. It is fairly priced, and the owner is kind without hovering. Definitely visit!!

Dimitris recently opened this restaurant 2 blocks from the Vorgarten Ubahn. It's so good we are…read moreholding our wedding reception dinner there. We turned our neighbors on to it as well and now they are holding their son's baptism reception there. Food is very fresh, the meats and the fish are perfectly cooked and the service is friendly and prompt. I can't recommend this restaurant enough. Especially if you're a fan of Greek food. We love and highly recommend the leg of lamb, the lamb skewers, the Thalassa Teller fish plate and all the appetizers. You can't go wrong here. Enjoy! UPDATE: We had an amazing wedding reception here. We were so busy with preperations for our small wedding that we had no time to decorate the tables at the restaurant. Dimitris and his crew took what little decorations we had and did an outstanding job of making our tables look first class. We were so touched and thrilled with all the extra effort he did for us, and he did with a humble smile. We love this place.

Restaurant Epos is a small Greek restaurant offering salads, appetizers, mains, fish dishes, and…read moredesserts. They have several tables outside next to the side walk as well as a few tables in the restaurant. I wanted to try a variety of items so I settled on the mixed grill plate. Mixed Grill Plate (19 euros) - This plate comes with basmati rice, french fries, salad and tzatziki sauce. It includes the following grilled meats as well: lamb chop, kofte (ground beef kabob), chicken skewer, and a skewer of lamb meat. All of the meats were grilled to perfection and so flavorful. Overall, I really enjoyed my meal here and was impressed with the quantity of food here. Located near the museum district, I would definitely stop by if I was in the area. There is no charge for water here and no cover charge.

Great little Greek restaurant! We had an assortment of dishes, from the starters to lamb chops to…read moremousaka. All were very tasty and carefully prepared from finest ingredients. A most welcome variation to the typical Viennese schnitzel scene! :) A note of advice, you can only pay with cash.

I have ate in many Greek restaurants worldwide, and this was not one Ito which I will return…read more The food was definitely ion the two star category. We had saganaki (Greek fried cheese). Instead of a hard kasare cheese, it was a cream cheese that had been fried. No brandy flambé and no lemon. The Slovaki (kabobs) were passable but not exceptional. The prices however were in the four star category. Maybe an off night. The Slovakia

Excellent souvlaki. And stuffed eggplant.Generous portions at a reasonable price. If you're in…read moreSchwendenPlatz I would definitely go there. Excellent restaurant