I was so excited to see an Argentinian food truck! Baires was one of two food trucks while we were…read morevisiting Highland Brewing. I just love the partnerships that food trucks and breweries have established. Great for people like me who don't drink, but who are married/hang out with people who like to drink LOL. Gives me something to enjoy while they enjoy their draaaaanks. - Noms - I placed my order and they gave me a pager so that I could go back to our table inside while I waited. We ordered a variety of things to sample all the goodness! *Sàndwich "Gaucho" - my husband ordered this sandwich and I should have gotten it for myself too. This is on French bread, with tender piece of thin steaks, dressed with lettuce, tomato and their Chimichurri sauce and that sauce is money! This sandwich was my favorite out of all the things that we ordered and I'm not really a sando person. *Sàndwich de Milanesa con Lechuga y Tomate - I didn't want to order two of the same things, since I like to sample as many different things as I can. Also on French bread, there were thin breaded steaks (it must have been panko because it was nice and crispy), dressed with chimi-mayo, lettuce and tomato. The chimi-mayo mix did not have enough chimichurri to my personal taste so I took some of the Chimichurri sauce from the empanadas and spread it all over and that made the sando even better. So I suggest getting the extra chimichurri sauce. It's $0.50. *Papas Fritas Baires - No frozen fries here. French fries were fresh with generous amount of Chimichurri sauce and parm. Very flavorful! *Empanada de carne - very tasty! Tasted fresh and fried to order. *Flan casero con dulce de leche - The dulce de leche on top was rich and to die for! It was so, so good. My only feedback is that the flan part was a bit more on the eggy side, than the creamy side, if you know what I mean. Either way, I had no problems finishing it! -TLC- The lady who took care of us was super sweet. She made sure we had everything we needed and made any recommendations when asked. AVL is lucky to have Baires! I will be on the lookout for them again when we come back to AVL! Stay safe, Friends!

Amazing meat empanadas!! We also split the steak sandwich "gaucho" and it was great. The chimchurri…read moresauce is delicious, especially for a olive oil, garlic and Parmesan fan!

I have been visiting Black Mountain for years but haven't tried this interesting restaurant yet…read more Today was the day for me/us and marked the day the train returned on its route through Black Mountain. We were impressed by the interest and fanfare this post-Helene event created for the locals. Parking on the street, across the street or a short way up the street is town free parking. Shannon and Rain were our friendly and helpful servers. There are many seating options. We chose the sun room which was comfortable. Others were seated outside on the side porch and several people were inside. We shared a bowl of the delicious French onion soup. Eat it while it's hot for the best experience. The buckwheat crepes were the perfect consistency to handle the savory entrees. My Market crepe was packed full of goodies including the sausage add-on. Each ingredient stood well on its own. The pesto was a standout. My partner got the mushroom crepe with chicken. She enjoyed immensely. Both entrees came with a fresh greens and balsamic dressing. The servings were generous enough to bring two halves home for dinner. Sharing soup and a savory crepe is a reasonable strategy if leaving leftovers in your vehicle during the summer heat is a concern. We joined the servers on the patio to watch the return of the train through a nicely recovering town.

That Catalan omelette was immaculate! Made me proud to be Spanish! It's a cute shop with good food,…read moredon't know what else to say to meet the 85 letter requirement. Great food!

The food is quite good, and the brunch is very good indeed. We had Taylor (perhaps his last name)…read moreas our server, and he was very attentive (and whistled well, to boot). The pain perdu was well done, the eggs were tasty, and overall brunch was well prepared. Service is great, food priced appropriately. One of those places where the locals eat.

We happened to be in the neighborhood one day around lunchtime and decided to drop in to check it…read moreout as we love the food truck. Service was great, with ample seating inside and out. More people were sitting outside on this beautiful day - some with their dogs. All of our meals were good.

The food is amazing. It is genuine Argentinian home cooked cuisine. I would go there every day if I…read morecould, but also the owner is an amazing person treat us really well. I'm looking forward to go back.

$14.95 for a personal Argentinian pizza that was OK and a cup of water. However, when my check…read morearrived it was $21.35! The excuse was "Oh we haven't updated the prices on the menu"- GREAT!!

Great spot! Great selection of bourbon, they also had a phenomenal Shiraz, Molly Dooker, from…read moreAustralia. The chef chose to go to the snow crab instead of blue crab for the crabcakes. Great choice it was delicious, but the food was especially remarkable, one thing about the crabcakes is the pickled vegetables done in house, wonderful flavor and especially the thickness of the slice and vegetable choice. The steak was very good. Although I'm from Montana, so I've got a little spoiled on good steak from home. Shrimp was cooked to perfection. Really amazing, people always overcooked shrimp. The ambience is open and big was a little too hot to eat outside but it's nice That such a wonderful restaurant had outside seating. One thing that really shined was the service. The bartender was a young lady who was in training. But she always had a big smile was unbelievably helpful and attentive. The key when training and learning something new to you is have a good attitude about it it always shines forward. I had management and multiple staff people check in and ask me how I was doing. Overall service was beyond words, especially the bartender in training, Katherine. One thing that's just a personal preference, I don't think high-quality steakhouses should use serrated blade knives. A good sharp steak knife cuts meat differently. A good steakhouse should take the time to sharpen and have a good knives. Serrated blade knives are for info-commercials

Always great food and good service. Our favorite place in Chapin for a special meal or just happy…read morehour at the bar.

Celebrating our 45th Wedding Anniversary and everyone who helped us wished us a Happy Anniversary!…read more Levi our server did an awesome job & thank you for a wonderful evening! I had the NY Strip with asparagus & my wife had the petite filet with creamed spinach. Both cooked medium rare and both were perfect! We started with the sizzling crab cakes which were cooked perfectly and delicious! The cocktails we had were in a nice size glass and were spot on! The welcoming of the folks who work there and they feel of this location made our celebration fun and thanks to all who served us during our stay! The decor is dark wood with low lighting and comfortable.

Went on a Tuesday night, place was empty and despite being a party of 9 and having a reservation,…read moreour table was not ready at 6:45 pm. Complimentary valet parking, nice but not needed. A nice drink selection, we ordered cocktails at the bar while our table was being readied. The bartender was also pressed into service as a waiter, so drinks took longer than expected. Finally seated, service was very slow considering the place was empty and we had two waiters since our party was large..I had the French Onion Soup for an appetizer, That was excellent, my wife had a good salad, the entrees were priced the same as you would expect in NYC or Chicago, so not that shocking...the steaks were cooked perfect, but not outstanding for the price. The serve was slow, we had a lot of side dishes on the table, they were ok, the best was the creamed spinach...hash browns were better at Waffle House! There are better steakhouses in Asheville...