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    Mexican Store Dos Amigos

    5.0 (4 reviews)
    Open 8:00 am - 8:00 pm

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    4 months ago

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    4 months ago

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    7 days ago

    Absolutely amazing service, great meat quality and variety and Tamales I would travel for hours to taste

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    4 months ago

    Amazing meat quality and their service. The best pan dulce I've tasted in a long time.

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    Blue Max Meats - Meats

    Blue Max Meats

    4.6(60 reviews)
    49.7 mi
    $$

    Great roasts, steaks and burger meat. For more money, the prime and American Wagyu are beyond…read moreincredible! The small produce area has excellent tomatoes, onions and potatoes. And they carry some hard to find items like Werners Orange Slices (eating them always reminds me of happy days in my youth). They usually have game and exotic meats, too: bison, kangaroo, python, goat, pheasant, etc. Excellent service! And I like supporting local merchants, especially when they do such a great job! The ambiance, from the meat cleaver front door handle to the long rows of glassed in cases and the hearty welcome when you step inside, is like the butcher shops my Dad used to go to 60 years ago. I love this place. I prefer the Puyallup store, but the Buckley store is great, too. Just doesn't seem to have quite the selection.

    I would walk a mile backwards on broken glass for a savory jerky and in the case of Blue Max, I…read morejust had to drive an hour. From the outside, the place doesn't look like much, but inside it's bright, tidy and warm. The person I encountered was really pleasant, chatted me up and offered me sample of all the items I inquired about. They had a serious selection of Jerky, pepperoni, smoked meats and fresh meats, not to mentions sauces, spice, etc. Personally, I don't like sweet meat. Too many places make jerky and add way too much sugar, molasses or honey. When I saw this place had Sugar free jerky, I knew I was in good hands. I tried the original and it was perfect, so much so, I didn't even bother with the sugar free, I'm sure it's good, but since I didn't detect any sugar in the original, I stuck with it and by the clerks testimony, there was very little sugar, so clearly it was not overwhelming. I also got the black pepper and the undisputed champ, Pioneer Jerky. When I saw that, I immediately had visions of covered wagons making their way from points eats in route to unsettled Buckley. Family's staking their claim and living off the fat of the land. Sure, that may be a bold take off a sample of jerky, but you get a taste and post your own tale of origin. The pepperoni was also flavorful, but I think I'm out of my pepperoni phase. I'm used to a dryer sausage with a case that snaps and no one does that anymore. I guess that has become the lanjager. They also had hot links and I have to say, the last few hotlinks I've bought have been terrible. They are more of a spicy hot dog than true flaming sausage. I flew to Oakalnd this summer just to ship sausage home because the place I found doesn't ship and those were the worst hotlinks I've ever had. I bought 4 different varieties and it all went in the trash once I tasted it. I'd give these links 10/10 on the heat scale. I have won heat based food challenges, so I'm no punk and the heat here was real. Most would tap out. The flavor wasn't bad, but it didn't taste like a Louisianan Hot Link. I'd go with Oberto over these. Oberto just has more of a sausage flavor where these are just hot minced meat. Some sage and sausage seasoning would go a long way to elevate these. Overall disappointed, but still giving the place 5/5 for service, selection and savoriness of most of what I tasted. It's rare to get this kind of service, quality and value. I wish this place was closer to Seattle, I would be a monthly shopper.

    Photos
    Blue Max Meats
    Blue Max Meats - Pepperoni & beef jerky

    Pepperoni & beef jerky

    Blue Max Meats

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    Cured by CarneVita - Sausage seasoning @ CURE

    Cured by CarneVita

    4.4(114 reviews)
    56.6 mi
    $$

    Visconti runs a little bit of a mini-empire in the greater Leavenworth-Wenatchee area (and…read morebeyond?). In addition to running the best Italian restaurant in the county, they also operate Fire and Ice (a pizza & charcuterie gastropub, and an ice cream & gelato parlor, respectively) at the Pybus Public Market in Wenatchee, they also have set up shop with a delicatessen in the ground level of their flagship restaurant in Leavenworth, near the western end of Front Street, where they carve and sling some of the most delectable meats, cheeses, and things in jars that you can find anywhere in Leavenworth! Having dined at Fire a few nights previous, my wife and I fell in love with the Hungarian sausage served there, and knew that we had to stop in and purchasing some, before embarking on our long drive home. Between that, some jerky for the kids, pepperoni sticks of various temperaments, mustards, pickled goods and the like, we spent a pretty penny making sure that our Christmas charcuterie board(s), when paired with cheeses previously purchased from the Cheesemonger's Shop just down the street, would be legendary. And they were! Few people, in the history of mankind, have enjoyed such a fabulous feast of cheese and crackers...and meat and pickled things, of course! No matter if you're suffering from the Christmas blues, seasonal depression due to our saturated and sunless winter weather, or just a plain ol' empty stomach seeking carnivorous and/or curdled culinary comfort, Visconti's has the "Cured" for what ails you. There are few maladies or conditions that can't be solved by a shaving of meat, a wedge of cheese, a dab of mustard, and a slice of preserved, pickled perfection. Prove me wrong!

    Located in the downtown area of the city of Leavenworth, Cured is a small meat shop specializing in…read morethe German sausages sold around town. We had stopped by the Leavenworth Sausage Garden for lunch, enjoyed their sausages there for lunch, and decided to stop by their retail store before heading back. It's small, with a deli counter and a refrigerated case containing some of the sausages, coming in packs of 4. We picked up a pack of the polish kielbasa, and bacon bratwurst. They have an award winning beef stick (landjaeger) that we wanted to try, and need to be gotten directly from the deli counter. All of it was decent, higher prices because of its location, with simple service. It wasn't too busy, with service being efficient: they want you in and out.

    Photos
    Cured by CarneVita - Selection of pickled

    Selection of pickled

    Cured by CarneVita - Must have!

    Must have!

    Cured by CarneVita - Entrance @ Cured by Visconti.

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    Entrance @ Cured by Visconti.

    Mexican Store Dos Amigos - meats - Updated May 2026

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