Specialties
With stunning antique maps, original beams, a majestic chandelier and prime views of the kitchen, our chef's private dining room is reminiscent of imperial Britain.
Situated on our top floor, it's ideal for lazy lunches or seated dinners for up to 28 guests. It also works perfectly for canapé parties of up to 40, as well as meetings and presentations, with surround sound, wireless internet and a hidden 50" screen.
History
Established in 2006.
Our converted mews houses date back to the 18th Century, and once had links with the tailors of Savile Row. They've since played host to a number of restaurants, and even a music production firm. Now, with the unique Mews brand firmly established, the location has found new life as an unforgettable destination for dining, drinking and dancing.
Meet the Business Owner: James R.
James Robson is a successful investor and entrepreneur having established an impressive portfolio of exclusive venues in London's most desirable locations.
After spending five years working in finance, James took an early interest in the world of hospitality and became a bartender at 190 Queens Gate. After eight years learning the trade and accumulating an enviable black book of contacts, James left to pursue the dream of pioneering his own business.
In 2006, James launched his first venue, Mews of Mayfair, a stunning, four-floored brasserie, cocktail lounge and bar in Lancashire Court, a stone's throw from New Bond Street.
Today, James' extensive portfolio consists of four brands, five leases, nine trading areas and over one hundred employees, only closing one day of the year across the entire portfolio.
James has completed over twenty five marathons in the past three years.