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    Metropolis

    4.1 (185 reviews)
    PriceyTapas Bars
    Closed Closed
    Updated 1 month ago

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    Reviews With Photos

    Special - penne pasta with short rib
    Mara M.

    Good but pricier than it should be for the size of the dishes. The cheese plate came with one tiny piece of hard cheese and one tiny piece of soft cheese. We added the charcuterie which was 4 small pieces of salami and 4 small pieces of prosciutto. The mixed grill dish was 2 tiny cubes of tuna and 2 shrimp. Everything was good but such tiny portions that you had to order sooo many dishes to fill up. Drinks were good. Staff were nice and explained all the dishes to us. Cool ambiance and vibe with trendy art. Wouldn't be upset to come back but wouldn't go out of my way either.

    Dirty Martini
    Eric B.

    I'm only giving this place 2 stars because of the serving sizes. The food was excellent but I think $22 for 3 scallops is ridiculous. We ordered the soup and crab cakes to start out, both were good but also micro sized (crab cakes). I was so hungry that I asked the waiter for bread which I had to pay for lol! The drinks were awesome, you get what you pay for in that regard. Just don't go here on an empty stomach you'll leave feeling like you were taken advantage of. I hate to be so harsh but I didn't eat much all that day and was ready to eat a hearty meal and got soup and and barely a mouthful of scallops and crab cakes. For $198 including drinks.

    The MOST FANTASTIC small plates place in the OBX, or really anywhere for that matter!! Mark and Matt and their Team are the amazing!!! By the way never walk away without having the Soup!! Kills it every single time!! WOW!

    Krist D.

    Go here for lumpia, strawberry Martinis and the duck stroganoff! Great tiny place in timbucktwo! Would be a cute date/drink spot or for appetizers!!

    Corolla Chowder

    The atmosphere and food was absolutely amazing. The Corolla chowder, OMG!!! Host and chef are very well attentive. Very personal and take the time explain the dish and taste. Ummm

    Totally bland cream of asparagus soup

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    2 years ago

    Amazing food and service every time. The owners are so personable. Do not miss out on this gem!

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    2 years ago

    I would bathe in the asparagus soup while sipping the duck confit from a straw. The service, the food, it's all quality. This is the place.

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    3 years ago

    Delicious food in a quiet locale full of atmosphere. The soup was fantastic. Wait staff/ bartender/chef were personable and attentive.

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    Page 1 of 5

    Ask the Community - Metropolis

    Aqua Restaurant - TRUFFLE FRIES TOSSED IN WHITE TRUFFLE OIL WITH PARMESAN CHEESE AND A BISTRO AIOLI

    Aqua Restaurant

    (521 reviews)

    $$$

    My family has been coming to the Outer Banks for 25 years and have never been to this restaurant…read morebut this year my husband and I came down for my 51st birthday and I wanted to finally try this place. We came down in the middle of April so it was off-season and we had an early dinner reservation at 5:45 so there was barely anybody in there. (which I would say is the perfect time arrive because by the time we left, it was pretty packed.) The greeter and the servers were super friendly and attentive. They really take the time and talk to their guests. We ordered drinks and then the appetizers of the warm crab dip and the truffle fries which came out like within five minutes and they were both absolutely amazing. We've devoured them. I wasn't super hungry after that so I got the shrimp Caesar salad The salad was fresh and the shrimp was good (the tails were removed. Thank God cause some places don't do that) my husband got the fish special which was the tuna which he said was amazing. We then got dessert, I got the chocolate torte, and my husband got the apple puff pastry tart. They added a candle on my dish because it was my birthday. That was a nice touch. We weren't super impressed with the desserts, but everything else was amazing. We would definitely come back and sitting by the windows to overlook the water was a plus!

    Go there on a sunny warm day so you can enjoy the outside water view. The ahi tuna poke bowl was…read morehealthy and fresh. I sampled the steak pita, which was also delicious. This place is dog friendly as the water bowl was provided for my canine buddy. Parking lot is small, so going there on a weekday is better.

    Pane E Vino - Truffle Burrata

    Pane E Vino

    (9 reviews)

    Loved it so much we went two nights in a row. If you want authentic Italian food made and served by…read morean authentic Italian this is your place. Paul is amazing and a gracious host.

    I'm not entirely sure how to write this review. I think everyone here is very well-intentioned and…read moreI don't want to speak negatively about a business the owners are clearly extremely passionate about so please know this is purely describing my experience. Let me start with this: Pane E Vino has the unique distinction of being the first restaurant in thirty-four years to have a waitress who made me cry. I don't think this was her intention, but I wasn't expecting to get shamed (roasted? Aggressively judged?) for my choice of wine. Listen, I have my reasons. I could only have one glass of wine, and I wanted it to be one I liked. But when I ordered a glass of their Pinot grigio, the waitress made a disgusted face and was pretty forceful in suggesting something else. She said the Pinot grigio was not good. Scrunched her face and shook her head. I stammered for a bit and reluctantly agreed to a different wine. When I tried it, it was not what I wanted or liked, and I was embarrassed to have been called out so aggressively and wasted my one glass, so I went to go cry in their restroom (which was very clean, +1.) When I returned, a glass of the Pinot grigio was at my seat because my husband is an angel who can read the room. Our server did not ask how I liked the replacement, but didn't charge for the forced glass, so eh. Okay. I reset my mood in preparation to receive our steak, octopus, and mussels. This seems to be a place where there ARE right and wrong orders. The chef asked how we wanted our steak and we said medium rare. Personally, I like more medium, my husband prefers rare. We compromise like pros. The chef seemed to prefer the "rare" temp so our steak came out nearly raw. My husband said it was the perfect steak, so if this was his review, you may be hearing a different story. But friends, I'll attach a picture. There is no land where that steak was cooked to the temp we asked for. I ate three of the shrimp from the top, which were fine (my husband said "a little chewy.") The octopus was good, but certainly a sharing portion, so not very much. Don't count on it to be a meal, but that's implied. The mussels were well flavored, but quite crunchy. We agreed that they were not rinsed out properly or something-- they had a ton of grit and some significant little pearl-like chunks in them. At this point we were just wanting to leave, so we didn't mention it. In summary, I cried, my husband liked the steak, and we went straight from here to somewhere else to get me some dinner.

    Metropolis - tapas - Updated May 2026

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