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    Mesón

    4.0 (54 reviews)
    Closed 5:00 am - 11:00 pm

    Mesón Photos

    MESÓN ATMOSPHERE

    What's the vibe?
    Very loud
    Good for groups

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    Recommended Reviews - Mesón

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    Reviews With Photos

    Matt A.

    With such a beautiful setting, and wonderfully helpful and determined service it's a shame and surprise to end up disapointed. To be honest, @restomeson did not impress us. Most of what we ordered was prepared poorly (burnt, soggy, tasted microwaved/premade) and for the price it is absolutely unacceptable. Likewise with the portions. The pictured single slice of burnt bread (and we don't mean crispy, we mean the charred taste overpowered the actual toppings) with goat cheese and mushrooms is 18$. (which we actually paid for because we're not hired or enticed to promote restaurants) The Croquettes tasted like we purchased them frozen at our local grocery store and they were 12$ for 4. With the state of these small plates it is no surprise we weren't keen on trying a main dish priced over 30$ each. We're sure there are many justifications to this but it doesn't help us feel anymore satisfied. Maybe we ordered the wrong items? Maybe we should've gone with something else. But to that we present the following argument : If it's the wrong order, why is it on the menu?

    Calamares Bravas Fried squid, ''brava'' sauce, aioli

    Outstanding quality in all of their dishes. Beautiful dining room, great service. The pulpo is not to be missed

    French Toast
    Karl H.

    Went there recently for brunch with friends. This is a standout place for product & service with a smile. Extremely delicious food and variety. Will definitely go there again.

    Menu
    Victoria C.

    Vegan in Montreal: delicious Spanish food in Villeray with fantastic staff and service. I was in Montreal for a few days for work and made my way through quite a few places. One of the standouts was a celebratory dinner with friends at Meson. Their menu isn't usually vegan friendly at first glance.... HOWEVER. The friend I was eating with had been before and spoke to the staff about having a vegan option for me. They put together a delicious paella, and even went the extra mile to make sure that the vegetable sides we got would compliment the paella instead of repeating flavors. Overall this was a meal full of amazing service, wonderful food, and great atmosphere. This is a place I would recommend to everyone for a fun night out and/or a special occasion!

    Cocas, a Catalan pizza version with mushroom and homemade sausage
    Fouad B.

    It's a Spanish restaurant with a nice decoration and few items on the menu, which facilitates the picking. I went there with my family. The waiters were helpful and polite. We had as Entrantes (starters) the Croquetas de jamón; Serrano and béchamel croquettes, a Cocas, which is a Catalan pizza version with mushroom and homemade sausage, and a Pulpo a la gallega; Octopus, smoked paprika and potatoes. They were both delicious!!! As for the main courses I was personally deceived, as I didn't taste the Spanish flavors I was expecting. We ordered a Zarzuela, which is a seafood casserole with cod, shrimp, mussels and potatoe bouillabaisse, and a Paella a la Mesón; Bomba rice with chicken, shrimp, clams, mussels, chorizo, tomatoes and green peas. Finally, if you wanna eat Spanish for a change, you can go there and pick the starters.

    Gravlax de trucha
    Yvette G.

    I came here with a friend for bites and drinks. We ordered 4 appretizers and a bottle of wine, which was a perfect amount of everything. We got the Gravlax de trucha, Ceviche de dorada, Calamares con salsa brava, and chicken meatballs (not on the menu anymore). I would recommend the Ceviche de dorada and Calamares con salsa brava. The decor was nice and gave out a relaxed atmosphere. Our waiter was very attentive and polite. Although it was pricey, I would come back to try other dishes.

    Jad B.

    Feeling like eating Spanish food (Paella or zarzuela), Meson is the place to go. I've been there twice for diner. The menu is straight forward. You do not have many options. This allows the restaurant to focus on few dishes that end up very good. I ordered the Paella. It is well-stocked with chicken, shrimp, clams, mussels, chorizo, tomatoes and green peas. I also tasted the Zarzuela. The cod, shrimp, mussels and potato bouillabaisse where marinated in a delicious spicy sauce. The restaurant is cosy. They have a nice bar. I posted a pic of it. What I also like is the industrial design luminaire. We also need to mention that the service is impeccable. They were able to handle a table of eight people on a Friday night with no delays in serving the food. Lets not forget the waiters that are very professional and helpful. Overall Meson is a good place to dine on a weekend with friends or if you're on a date. I only have one comment to make. Even though they have a big wine cellar, they also need to focus on beer. They only serve 1/2 Pint glasses. They need to go for the pint.

    Bacalao
    Kim M.

    Was here with a small group on a busy Thursday evening. Unfortunately the service was very slow. Waited about an hour before receiving our appetizers and another hour before getting our main dishes. I ate the Bacalao al horno which was a bit pricey but very good. Most of my group gave the food a 6/10

    Brunch menu
    Ash L.

    I Know the brunch menu looks fairly simple and the decor from outside looks fairly "bobo chic" like most of the restaurants/cafes here. However, this place is different because it does just a little bit better on all criteria: food was excellent, both presentation+taste+price range; the decoration gives more than just a hipster vibe- it's good quality stuff, especially the cellar. And the service is fast & friendly. Would love to come back for dinner.

    Parinaz M.

    Went with a group of 6 and two kids for dinner. Amazing food, amazing atmosphere, amazing service! They waiter took care of the food for us and they did a fantastic job! For starters we had Croquetas de jamón, calamari, cravlax de trucha which was to die for...,octopus so tender and nice, shrimp cocas. We had the paella and flank steak which was very juicy for main which we shared. loved the starters but my personal favourite was the marinated trout with the caviar! They also had great wine to chose from. I would def go to this place again!

    One of the many brunch options

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    3 years ago

    The portions are small and every single item we tried was saturated in grease. Very overpriced fire what you get. I am not impressed

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    11 years ago

    Such a nice staff to go with absolutely yummy food. But seriously though, those churros...

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    Page 1 of 2

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    Barroco

    Barroco

    4.3
    (338 reviews)
    6.8 km
    $$$

    Spectacular spot!…read more Very cozy inside, dimly lit with little lights at each table. Stone walls, oil paintings and antique decor. All the plates are different and unique from each other. We ordered the Paloma mocktail which was extra tasty. Starters were the brioche bread that was baked with a crispy top and the herb butter paired very nice. We also got the asparagus and scallops. I was thinking it would be the whole scallop, but it was cut into little pieces and put on top of the asparagus. For the entrees we got the filet and another steak I can't remember the name?? The filet was cooked to absolute perfection, crispy on the inside and so tender and soft on the inside. We got one of each of the sauces as well as the sides. The butter sauce was my favorite. The asparagus came with such an earthy sauce it was a flavor bomb in your mouth. Service is great, only thing is the server forgot about my Diet Coke for 15 minutes but no worries on that. Very cozy date night spot! Loved everything about it.

    I'm not exactly sure how Barroco landed on my radar; I was taking Montreal recommendations from…read moremultiple outlets, and when I was organizing them it caught my eye as a potential place to grab dinner. Pics and reviews looked great, so we made plans to dine here during our penultimate night in the city. Barroco is located in Old Montreal, right on Rue Saint-Paul. The exterior has really charming curb appeal, and upon entry we were greeted by the same. This isn't a large restaurant, arranged with tables and a few booths throughout the space and a bar on the back wall that serves as a focal point. The vibes were on - the restaurant was tastefully decorated with a mix of old-fashioned fixtures, stone walls, and earth tones. The restaurant was quite lively - the vibes were on. Their drink menu is quite creative; we actually started our evening at the bar while we were waiting for our table and the bartender made some great suggestions - both cocktails I had were really good. The food menu is mostly French inspired; it wasn't extensive but they had a good variety of creative dishes. We decided on two starters - the brioche and the octopus salad. The brioche was fine, it came as one roll with a side of seasoned butter. It was a little on the dry side, and the butter wasn't very flavorful. The octopus salad was much better; the octopus was sliced and arranged on top of a ratatouille which provided a good complement of flavors and textures. For my main I got the OG braised beef. The beef was almost pot-roast style, seasoned with maple and aged balsamic sauce and paired with truffled celery root purée. This was delicious - the beef was super tender, and the sauce provided great flavor. The puree was an awesome side - the entire trip was super comforting and familiar while also being new and interesting. We decided to get two desserts - the madeleines and the olive oil cake. The former were baked fresh and came with a side of chocolate pudding and salted caramel, while the latter came with whipped cream and coached pears. Both were good, but I preferred the madeleines; the warm sponge paired with the chocolate and caramel was a great finisher to the meal. Service was great - everyone from the host to the bartender to our waiter made us feel welcome; they definitely elevated the experience. Overall, I had a great time at Barroco; the food, vibes, and service were all on point. I would definitely consider returning the next time I'm in Montreal.

    Photos
    Window seat
    Window seat
    OG braised beef
    OG braised beef
    Barroco

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    Club Espagnol de Québec

    Club Espagnol de Québec

    3.6
    (39 reviews)
    3.8 km
    $$

    If you hate garlic, then don't come here. However if you…read moredon't, then come here as often as you can, plus this is the place to go for the best sangria in Montreal, hands down! I love Club Espagnol for a variety of reasons, the sangria is one, the live flamenco shows are another, the gentle family atmosphere, the great terrasse out back and lively crowd all make this place work. Oh yes, then there is the food. Tapas of all sorts: shrimp, calamari, octopus, chorizo sausage, all of it served in garlicky, bread-moppable glory. Spanish ham, cheeses, salads, garlic potatoes and mushrooms, soups, and salads. Mains here include rabbit and many variations of paella. While walking by some tables, the paella plates were positively delicious looking, all the saffron-colored rice, huge shrimp, mussels and chunks of sausage and ham all in full view. Prices are also very reasonable. I love the way families are usually here as well as younger couples, and groups of friends, all sharing the same space. I was here last week with a friend for dinner and some small girls were playing behind us when one of their balloons deflated and flew around before landing right in the middle of our table (not on any food) we both burst out laughing and so did the girls, it's the kind of place where stuff like that happens and it's fine. Try to come here at least once in the summer, it's totally worth it.

    Yes the place is a bit on the dingy side, but the food totally makes up for it…read more Been to several tapas restaurants in Montreal and none of them are as authentic as this place, and most places are much more pricy. The paella is really nice. Since maybe 2-3 years ago you have to pay a 25$ member fee to buy booze cause they are a social club. They used to have flamenco shows on wednesday nights...not sure if they still do.

    Photos
    Club Espagnol de Québec
    Club Espagnol de Québec
    Club Espagnol de Québec

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    La Sala Rossa

    La Sala Rossa

    3.8
    (39 reviews)
    3.3 km
    $$

    Intimate music venue. I'd say there is seating for about fifty, but they could likely fit more…read moreduring a standing only show. Full bar with reasonable prices.

    The restaurant at Sala holds a special place in many MTL'ers hearts and memories, but I hadn't been…read morein a long time. Recently Jeremiah Bullied took over as owner chef and I was excited to go see what this travelling, pickling, kindly master of deliciousness was doing with the old Spanish social club. We went last night to check it out and though the changes being made so far are subtle they are a great indication of new life and exceptional cooking happening in the lovely old room looking out over St Laurent. The classics are all still there, just better: the bread is all homemade and is so freaking good. The goat cheese balls are still changing people's lives, the rapini now comes with kale and preserved lemons and is way better than before, and the chorizo is juicier and tastier than it has been in years. We tried the specials, a pumpkin soup with caramelized onions and toasted seeds and it was unlike anything I've eaten before and I want to eat it every day until May. The other special was Southern-friend quail in lemon gravy on pickled brussels sprouts. Everything about this dish was amazing, except I'm not a quail fan, I think it's stupid, but that's just me. The team here is making tiny changes to the room and the menu and I look forward to going back often to seeing how it all progresses. The fresh coat of white paint feels clean and amazing, and the other little tasteful updates to the decor are smart and good looking. Well worth a revisit, go get it!!

    Photos
    Croquetas & Spanish Wine
    Croquetas & Spanish Wine
    La Sala Rossa
    La Sala Rossa

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    Mesón - spanish - Updated July 2026

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