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    Mesón

    4.0 (54 reviews)
    Closed 5:30 pm - 11:00 PM

    Mesón Photos

    MESÓN ATMOSPHERE

    What's the vibe?
    Very loud
    Good for groups

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    Reviews With Photos

    Matt A.

    With such a beautiful setting, and wonderfully helpful and determined service it's a shame and surprise to end up disapointed. To be honest, @restomeson did not impress us. Most of what we ordered was prepared poorly (burnt, soggy, tasted microwaved/premade) and for the price it is absolutely unacceptable. Likewise with the portions. The pictured single slice of burnt bread (and we don't mean crispy, we mean the charred taste overpowered the actual toppings) with goat cheese and mushrooms is 18$. (which we actually paid for because we're not hired or enticed to promote restaurants) The Croquettes tasted like we purchased them frozen at our local grocery store and they were 12$ for 4. With the state of these small plates it is no surprise we weren't keen on trying a main dish priced over 30$ each. We're sure there are many justifications to this but it doesn't help us feel anymore satisfied. Maybe we ordered the wrong items? Maybe we should've gone with something else. But to that we present the following argument : If it's the wrong order, why is it on the menu?

    Calamares Bravas Fried squid, ''brava'' sauce, aioli

    Outstanding quality in all of their dishes. Beautiful dining room, great service. The pulpo is not to be missed

    French Toast
    Karl H.

    Went there recently for brunch with friends. This is a standout place for product & service with a smile. Extremely delicious food and variety. Will definitely go there again.

    Menu
    Victoria C.

    Vegan in Montreal: delicious Spanish food in Villeray with fantastic staff and service. I was in Montreal for a few days for work and made my way through quite a few places. One of the standouts was a celebratory dinner with friends at Meson. Their menu isn't usually vegan friendly at first glance.... HOWEVER. The friend I was eating with had been before and spoke to the staff about having a vegan option for me. They put together a delicious paella, and even went the extra mile to make sure that the vegetable sides we got would compliment the paella instead of repeating flavors. Overall this was a meal full of amazing service, wonderful food, and great atmosphere. This is a place I would recommend to everyone for a fun night out and/or a special occasion!

    Cocas, a Catalan pizza version with mushroom and homemade sausage
    Fouad B.

    It's a Spanish restaurant with a nice decoration and few items on the menu, which facilitates the picking. I went there with my family. The waiters were helpful and polite. We had as Entrantes (starters) the Croquetas de jamón; Serrano and béchamel croquettes, a Cocas, which is a Catalan pizza version with mushroom and homemade sausage, and a Pulpo a la gallega; Octopus, smoked paprika and potatoes. They were both delicious!!! As for the main courses I was personally deceived, as I didn't taste the Spanish flavors I was expecting. We ordered a Zarzuela, which is a seafood casserole with cod, shrimp, mussels and potatoe bouillabaisse, and a Paella a la Mesón; Bomba rice with chicken, shrimp, clams, mussels, chorizo, tomatoes and green peas. Finally, if you wanna eat Spanish for a change, you can go there and pick the starters.

    Gravlax de trucha
    Yvette G.

    I came here with a friend for bites and drinks. We ordered 4 appretizers and a bottle of wine, which was a perfect amount of everything. We got the Gravlax de trucha, Ceviche de dorada, Calamares con salsa brava, and chicken meatballs (not on the menu anymore). I would recommend the Ceviche de dorada and Calamares con salsa brava. The decor was nice and gave out a relaxed atmosphere. Our waiter was very attentive and polite. Although it was pricey, I would come back to try other dishes.

    Bacalao
    Kim M.

    Was here with a small group on a busy Thursday evening. Unfortunately the service was very slow. Waited about an hour before receiving our appetizers and another hour before getting our main dishes. I ate the Bacalao al horno which was a bit pricey but very good. Most of my group gave the food a 6/10

    Jad B.

    Feeling like eating Spanish food (Paella or zarzuela), Meson is the place to go. I've been there twice for diner. The menu is straight forward. You do not have many options. This allows the restaurant to focus on few dishes that end up very good. I ordered the Paella. It is well-stocked with chicken, shrimp, clams, mussels, chorizo, tomatoes and green peas. I also tasted the Zarzuela. The cod, shrimp, mussels and potato bouillabaisse where marinated in a delicious spicy sauce. The restaurant is cosy. They have a nice bar. I posted a pic of it. What I also like is the industrial design luminaire. We also need to mention that the service is impeccable. They were able to handle a table of eight people on a Friday night with no delays in serving the food. Lets not forget the waiters that are very professional and helpful. Overall Meson is a good place to dine on a weekend with friends or if you're on a date. I only have one comment to make. Even though they have a big wine cellar, they also need to focus on beer. They only serve 1/2 Pint glasses. They need to go for the pint.

    Brunch menu
    Ash L.

    I Know the brunch menu looks fairly simple and the decor from outside looks fairly "bobo chic" like most of the restaurants/cafes here. However, this place is different because it does just a little bit better on all criteria: food was excellent, both presentation+taste+price range; the decoration gives more than just a hipster vibe- it's good quality stuff, especially the cellar. And the service is fast & friendly. Would love to come back for dinner.

    Parinaz M.

    Went with a group of 6 and two kids for dinner. Amazing food, amazing atmosphere, amazing service! They waiter took care of the food for us and they did a fantastic job! For starters we had Croquetas de jamón, calamari, cravlax de trucha which was to die for...,octopus so tender and nice, shrimp cocas. We had the paella and flank steak which was very juicy for main which we shared. loved the starters but my personal favourite was the marinated trout with the caviar! They also had great wine to chose from. I would def go to this place again!

    One of the many brunch options

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    3 years ago

    The portions are small and every single item we tried was saturated in grease. Very overpriced fire what you get. I am not impressed

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    11 years ago

    Such a nice staff to go with absolutely yummy food. But seriously though, those churros...

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    Bar George - Seafood tower

    Bar George

    4.3(318 reviews)
    5.9 kmGolden Square Mile, Centre-Ville, Ville-Marie
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    The inside of the restaurant architecture that mimic an old nostalgia classic British…read morecraftsmanship. Overall, I really enjoyed the food, ambience, and service here was impeccable. Ordered the Beef Wellington with several other dishes which were very good. The drink was excellent! I visit this place every time that I am in the area visiting! Again, the architecture of the building is timeless and beautiful!

    Photos
    Bar George - Grandfather clock

    Grandfather clock

    Bar George
    Bar George - One of the dining room rooms

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    One of the dining room rooms

    Dandy - Iced Coffee latte

    Dandy

    4.6(209 reviews)
    6.5 kmVieux Montréal, Ville-Marie
    $$

    Finding a popular brunch spot is mandatory when exploring any new city, and Montreal was no…read moreexception. We learned from the Two Gay Expats on YouTube that this was the place to try based on the charismatic chef Michael Tozzi and his renowned ricotta pancakes. Jamie W and I got here late on a weekday morning. Sure enough there was a queue. Dame fortune must've smiled upon us because we moved to the head of the line as a party of two. Even though the threat of rain hung over us, we were seated in the front parklet and quite happily since the dining room inside looked packed. We started with a couple of C$6.25 Iced Maple Lattes because it felt like the Canadian thing to do. They provided a welcome caramel-like sweetness to our refreshment (Photo 9). Jamie was more conscientious about his entree and ordered the C$26.99 Crunchy Sesame Chicken Salad, quite a mound of delights: romaine, cabbage, carrot, celery, shredded chicken breast, cashews, cilantro, fried wontons, and sesame chicken (Photo 8). Both the textures and flavors meshed really well together. Of course you can guess what I ordered, the C$27 Ricotta Pancakes with brown butter maple sauce, lemon cream, and Quebec strawberries (Photo 10). Light and nicely aerated, the fluffy ricotta pancakes absorbed all the complimentary flavors really well. Dandy was indeed dandy. FOOD - 5 stars...brunch fare done right, especially those pancakes AMBIANCE - 4 stars... crowded but not overwhelming SERVICE - 4.5 stars...nicely attentive TOTAL - 5 stars...genuinely dandy RELATED - Exploring Montreal? Here's a collection of places I've visited and reviewed: https://yelp.to/FfyEuBuqJB

    Great service for a super busy place. Once you arrive until when you leave there service is…read morethoughtful and pleasant. I order the pancakes with strawberries- the right amount of sweetness and texture. I also had the iced tea which was a cool summer day refreshing. To finish it off, I had their chocolate chip and pecan cookie. This plan has a long queue, but sets expectations and is gracious when chatting with people. I wish I had time to try more things on the menu. A lovely vibe.

    Photos
    Dandy - Indoor seating

    Indoor seating

    Dandy - Photo 8: Crunchy Sesame Chicken Salad

    Photo 8: Crunchy Sesame Chicken Salad

    Dandy - Photo 2: Front door

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    Photo 2: Front door

    Le Passé Composé - Panko French toast

    Le Passé Composé

    4.4(420 reviews)
    6.9 kmVieux Montréal, Ville-Marie
    $$$

    The most perfect brunch spot to visit whenever you're in Montreal. This is by far one of my…read morefavourite spots for brunch. I went a long time ago, back in 2021, and I was so happy to have gone again since they relocated to Old Montreal. The exterior is this new building, but inside, it feels like you're in an old building with rustic textures and colours. The ambiance is so lovely and it truly is the best place for delicious brunch items and taking cute pictures too! My friends and I visited on a Saturday morning without reservations, but we went relatively earlier. We were seated right away for a table of 4 and were served teas and coffee. I ordered the Bone Marrow & Duck Confit which consisted of a country-style bread, duck poached egg, bone marrow, confict duck leg, manchego shavings, herb salted crumble and green peas. It's a massive dish and honestly everything tasted amazing all together. The bone marrow was perfectly cooked and the duck poached egg meld everything together. They also give you another bowl so you can put the marrow once you're done eating it. The bread was needed to soak up every part of this delicious dish. Other items ordered was the Foie Gras (Chef's specialty) which had brioche bread, duck poached egg, caramelized onion compote and crispy proscuitto chips. The chips were a wonderful item to pair with the seared foie gras. The foie gras was perfectly cooked. The Rustic is another fan favourite which had brioche bread, duck poached egg, sautéed mushrooms. pulled pork, potatoes and argula sprouts. it is such a beautiful dish - nice colours, many ingredients and placed well on the plate; not to mention it was so good too! The last item was the Croque Monsieur which has country-style bread, maple-glaed Gaspor acon, confit tomatoes, cheddar, duck sunny side-up egg on an endive salad. You can't pick it up and munch on it, so you know how big this must have been! Even cut into pieces, it requires some maneuvering to munch on it. Great place for brunch. Awesome service too. I would highly recommend this spot if you're looking for a brunch spot!

    Le Passé Composé was hands down my favorite meal of the trip. I came in on a Saturday without a…read morereservation and was very lucky they had bar seating available. The bar is first come, first served, so if you forget to book ahead, it's definitely worth trying your luck. You can still order anything from the full menu. The modern, upscale interior sets the tone for a fancy brunch experience that feels both elegant and welcoming. Foie gras for breakfast? Absolutely yes. They also have a full bar for anyone who wants something pretty to sip on while enjoying their meal. The servers were bilingual in French and English, and they were kind, attentive, and made the whole experience smooth from start to finish. My goal was to eat as much foe grais as I can on this trip so I ordered the Foie Gras Poached Eggs. OMG starting off with the bread that was on the bottom, it was so soft and fluffy. Literally melted in my mouth. The foie gras had a beautiful sear and was rich and silky, with a texture that honestly reminded me of ice cream. There was also a touch of sweetness in the sauce that cut through the richness in the best way. Every bite was perfectly balanced. I was super impressed and will absolutely try to visit again the next time I'm in Montreal.

    Photos
    Le Passé Composé - Vibe

    Vibe

    Le Passé Composé - Panko French toasts

    Panko French toasts

    Le Passé Composé - Foie Gras poached eggs

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    Foie Gras poached eggs

    Maman - Avo and salmon tartine

    Maman

    4.0(40 reviews)
    7.1 kmSud-Ouest

    Saturday morning in Montreal began with something called an Adventure Walk. "Adventure" is…read moreapparently human terminology for making a small Italian Greyhound exercise extensively before brunch. By the time we finished with our walk, I had earned a meal. Or so I thought. Next stop: Maman in Griffintown. Mom already knew Maman because apparently they have one back home on the Upper East Side. Yet somehow, despite living on the Upper East Side myself, I have never been taken there. Interesting. We will address this upon our return to New York. The Griffintown location has a really nice outdoor seating area running alongside the building, with blue café tables, big wooden pergolas and planters. Under normal circumstances, this would have been perfect for me. Unfortunately, it was raining. The staff very kindly told Mom and Dad that I could come inside as long as I remained in my carrier. Terms accepted. After an entire morning of adventuring, I had absolutely no objection to being carried around like important cargo. Mom ordered eggs Benedict and an iced latte. Dad went with scrambled eggs, bacon and toast plus a Diet Coke. I stayed tucked inside my carrier and monitored the bacon situation. Very closely. No further comment at this time. The humans declared brunch a success, and I appreciated having a warm, dry place to recover after my morning excursion instead of sitting outside contemplating my life choices in the rain. Dogba's verdict: 3 paws out of 5. Rainy-day hospitality: very appreciated Dogba welcome: kind and accommodating Carrier accommodations: cozy Outdoor patio: saving this for a sunnier day Mom's eggs Benedict: big success Iced latte: Mom approved Dad's bacon: closely monitored Classic Dad breakfast: successfully demolished Post-adventure recovery: excellent Dogba brunch supervision: impeccable Would I return? Absolutely. In fact, I've recently learned that Maman has a location in my own neighborhood in New York City. Mom has some explaining to do. See you on the Upper East Side, Maman. I know where you live now.

    we managed to squeeze in one more brunch on our last day, making our way to maman in griffintown…read more walking in felt like stepping into a little rustic farmhouse tucked into the city, exposed brick, weathered wood, whitewashed furniture, vintage blue and white plates, hanging greenery and a beautiful tree like arrangement covered in delicate blooms. every corner had a story, with little details that made the space feel warm, inviting and effortlessly charming. we were a party of three and arrived around 11:00 am. before the food arrived, i couldn't resist trying one more fun drink before leaving montreal, the peach pie iced matcha latte with vanilla cloud. it was such a pretty seasonal creation, with fruity peach notes layered with creamy matcha and topped with a soft vanilla cloud. refreshing, a little indulgent and the perfect drink to sip while settling into our final brunch of the trip. for my meal, i ordered the eggs ratatouille, stewed eggplant, squash, peppers and tomatoes topped with two over easy eggs, herbed feta and served with toasted country bread. the dish was colourful, comforting and full of fresh flavours. the slow cooked vegetables gave it a homey feel, while the runny yolks and herbed feta added just the right amount of richness. it felt like the perfect brunch after days of exploring, satisfying and flavourful, but still light enough to leave me feeling good. the toasted country bread was perfect for scooping up every last bit of the vegetable mixture and egg yolk. but what made this brunch special wasn't just the food or the beautiful setting. it was the chance to slow down and take in everything we had experienced over the whirlwind trip, the neighbourhood walks, incredible meals, rainy adventures, festival memories and all the unexpected little discoveries along the way. we sat, chatted and laughed, replaying our favourite moments and realizing just how much we had packed into a few short days. our server was friendly and never rushed us, allowing us to enjoy those final conversations before heading home. there was something cinematic about that last morning, sunlight filtering through the windows, flowers blooming indoors, plates arriving at the table, and three friends taking a quiet moment to appreciate the adventure before it came to an end. a beautiful space, a memorable meal, great company and one final chapter to close out our montreal adventure. au revoir montreal...until we meet again.

    Photos
    Maman
    Maman - French toast

    French toast

    Maman - Peach pie iced matcha latte with vanilla cloud

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    Peach pie iced matcha latte with vanilla cloud

    Mesón - spanish - Updated September 2026

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