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    Mesón

    4.0 (54 reviews)
    Closed 5:00 am - 11:00 pm

    Mesón Photos

    MESÓN ATMOSPHERE

    What's the vibe?
    Very loud
    Good for groups

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    Recommended Reviews - Mesón

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    Reviews With Photos

    Matt A.

    With such a beautiful setting, and wonderfully helpful and determined service it's a shame and surprise to end up disapointed. To be honest, @restomeson did not impress us. Most of what we ordered was prepared poorly (burnt, soggy, tasted microwaved/premade) and for the price it is absolutely unacceptable. Likewise with the portions. The pictured single slice of burnt bread (and we don't mean crispy, we mean the charred taste overpowered the actual toppings) with goat cheese and mushrooms is 18$. (which we actually paid for because we're not hired or enticed to promote restaurants) The Croquettes tasted like we purchased them frozen at our local grocery store and they were 12$ for 4. With the state of these small plates it is no surprise we weren't keen on trying a main dish priced over 30$ each. We're sure there are many justifications to this but it doesn't help us feel anymore satisfied. Maybe we ordered the wrong items? Maybe we should've gone with something else. But to that we present the following argument : If it's the wrong order, why is it on the menu?

    Calamares Bravas Fried squid, ''brava'' sauce, aioli

    Outstanding quality in all of their dishes. Beautiful dining room, great service. The pulpo is not to be missed

    French Toast
    Karl H.

    Went there recently for brunch with friends. This is a standout place for product & service with a smile. Extremely delicious food and variety. Will definitely go there again.

    Menu
    Victoria C.

    Vegan in Montreal: delicious Spanish food in Villeray with fantastic staff and service. I was in Montreal for a few days for work and made my way through quite a few places. One of the standouts was a celebratory dinner with friends at Meson. Their menu isn't usually vegan friendly at first glance.... HOWEVER. The friend I was eating with had been before and spoke to the staff about having a vegan option for me. They put together a delicious paella, and even went the extra mile to make sure that the vegetable sides we got would compliment the paella instead of repeating flavors. Overall this was a meal full of amazing service, wonderful food, and great atmosphere. This is a place I would recommend to everyone for a fun night out and/or a special occasion!

    Cocas, a Catalan pizza version with mushroom and homemade sausage
    Fouad B.

    It's a Spanish restaurant with a nice decoration and few items on the menu, which facilitates the picking. I went there with my family. The waiters were helpful and polite. We had as Entrantes (starters) the Croquetas de jamón; Serrano and béchamel croquettes, a Cocas, which is a Catalan pizza version with mushroom and homemade sausage, and a Pulpo a la gallega; Octopus, smoked paprika and potatoes. They were both delicious!!! As for the main courses I was personally deceived, as I didn't taste the Spanish flavors I was expecting. We ordered a Zarzuela, which is a seafood casserole with cod, shrimp, mussels and potatoe bouillabaisse, and a Paella a la Mesón; Bomba rice with chicken, shrimp, clams, mussels, chorizo, tomatoes and green peas. Finally, if you wanna eat Spanish for a change, you can go there and pick the starters.

    Gravlax de trucha
    Yvette G.

    I came here with a friend for bites and drinks. We ordered 4 appretizers and a bottle of wine, which was a perfect amount of everything. We got the Gravlax de trucha, Ceviche de dorada, Calamares con salsa brava, and chicken meatballs (not on the menu anymore). I would recommend the Ceviche de dorada and Calamares con salsa brava. The decor was nice and gave out a relaxed atmosphere. Our waiter was very attentive and polite. Although it was pricey, I would come back to try other dishes.

    Jad B.

    Feeling like eating Spanish food (Paella or zarzuela), Meson is the place to go. I've been there twice for diner. The menu is straight forward. You do not have many options. This allows the restaurant to focus on few dishes that end up very good. I ordered the Paella. It is well-stocked with chicken, shrimp, clams, mussels, chorizo, tomatoes and green peas. I also tasted the Zarzuela. The cod, shrimp, mussels and potato bouillabaisse where marinated in a delicious spicy sauce. The restaurant is cosy. They have a nice bar. I posted a pic of it. What I also like is the industrial design luminaire. We also need to mention that the service is impeccable. They were able to handle a table of eight people on a Friday night with no delays in serving the food. Lets not forget the waiters that are very professional and helpful. Overall Meson is a good place to dine on a weekend with friends or if you're on a date. I only have one comment to make. Even though they have a big wine cellar, they also need to focus on beer. They only serve 1/2 Pint glasses. They need to go for the pint.

    Bacalao
    Kim M.

    Was here with a small group on a busy Thursday evening. Unfortunately the service was very slow. Waited about an hour before receiving our appetizers and another hour before getting our main dishes. I ate the Bacalao al horno which was a bit pricey but very good. Most of my group gave the food a 6/10

    Brunch menu
    Ash L.

    I Know the brunch menu looks fairly simple and the decor from outside looks fairly "bobo chic" like most of the restaurants/cafes here. However, this place is different because it does just a little bit better on all criteria: food was excellent, both presentation+taste+price range; the decoration gives more than just a hipster vibe- it's good quality stuff, especially the cellar. And the service is fast & friendly. Would love to come back for dinner.

    Parinaz M.

    Went with a group of 6 and two kids for dinner. Amazing food, amazing atmosphere, amazing service! They waiter took care of the food for us and they did a fantastic job! For starters we had Croquetas de jamón, calamari, cravlax de trucha which was to die for...,octopus so tender and nice, shrimp cocas. We had the paella and flank steak which was very juicy for main which we shared. loved the starters but my personal favourite was the marinated trout with the caviar! They also had great wine to chose from. I would def go to this place again!

    One of the many brunch options

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    3 years ago

    The portions are small and every single item we tried was saturated in grease. Very overpriced fire what you get. I am not impressed

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    11 years ago

    Such a nice staff to go with absolutely yummy food. But seriously though, those churros...

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    Bar George

    Bar George

    4.3
    (317 reviews)
    5.9 km
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    Bar George is a stunning contemporary British restaurant located in Montreal's historic Le Mount…read moreStephen. While the restaurant is highly celebrated and located within a Michelin-recognized hotel building, it does not hold a Michelin star of its own. But it is extremely classy. We decided to do lunch instead of dinner and it was a little more our speed, but if very, very attentive waitstaff is not your thing and $200 for lunch I'd skip this spot. We went because it had reviews for amazing beef Wellington and my husband hadn't had any in decades. And we were on vacation so let's go! The food was beautifully plated and service was impeccable inside of an amazingly decorated dining room that looked like a library in a mansion. The meals themselves weren't obscenely expensive but add a glass a wine, bread (it was not included) and coffee and it put us close to $200. But it was a great experience and I had never had beef Wellington - it was melt in your mouth good. Might go again next time we come up from CT.

    Photos
    Grandfather clock
    Grandfather clock
    Seafood tower
    Seafood tower
    One of the dining room rooms

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    One of the dining room rooms
    Le Passé Composé

    Le Passé Composé

    4.4
    (418 reviews)
    6.9 km
    $$$

    Drove 4.5 hours for their French brunch--very disappointing experience. Despite arriving early with…read moreavailable seating, we were told to sit at the bar. Food was just okay; foie gras was overly sauced. Service was the main issue. My cappuccino was mostly foam, and the replacement was still charged on the bill. Had to wait for a manager who never showed up until much later, and even then, nothing was resolved--just called it a "miscommunication." Overall, poor service and not worth the trip. Would not recommend.

    Le Passé Composé was hands down my favorite meal of the trip. I came in on a Saturday without a…read morereservation and was very lucky they had bar seating available. The bar is first come, first served, so if you forget to book ahead, it's definitely worth trying your luck. You can still order anything from the full menu. The modern, upscale interior sets the tone for a fancy brunch experience that feels both elegant and welcoming. Foie gras for breakfast? Absolutely yes. They also have a full bar for anyone who wants something pretty to sip on while enjoying their meal. The servers were bilingual in French and English, and they were kind, attentive, and made the whole experience smooth from start to finish. My goal was to eat as much foe grais as I can on this trip so I ordered the Foie Gras Poached Eggs. OMG starting off with the bread that was on the bottom, it was so soft and fluffy. Literally melted in my mouth. The foie gras had a beautiful sear and was rich and silky, with a texture that honestly reminded me of ice cream. There was also a touch of sweetness in the sauce that cut through the richness in the best way. Every bite was perfectly balanced. I was super impressed and will absolutely try to visit again the next time I'm in Montreal.

    Photos
    Vibe
    Vibe
    Panko French toasts
    Panko French toasts
    Foie Gras poached eggs

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    Foie Gras poached eggs

    Mesón - spanish - Updated July 2026

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