Had a delicious dinner here. Wouldn't hesitate to return…read more We arrived on a Sunday evening, just after the Sunday Carvery hours. No matter, because we enjoyed our food off the menu. We started with pints of cider, then ordered dinner. I had the Irish Cream Chicken, two chicken cutlets pounded thin and sauteed, served over mashed potatoes and topped with a Bushmills gravy with green beans. We got a second side, and I decided on the champ, a potato and leek mash with spring onions. Extra sauce served on the side had green beans in it, too. My husband ordered the lamb shank and enjoyed it, as well. It came with mashed potato, but he ordered the side of French fried onions (onion rings, which were a little greasy). After that, I was full, but Mr. S. asked to at least see a dessert menu. It was a tough decision between the pavlova and the hot fudge cake, but we opted to share the cake. A simple two-layer chocolate cake, drenched in a warm chocolate sauce and served with our choice of ice cream or fresh cream. Not overly fancy, but completely delicious.

Lovely, friendly bar in Crumlin main street…read more I dont know Crumlin very well so we just choose a random bar for some lunch. We arrived around 1.30pm, downstairs was pretty empty so we lifted a few menus and sat down. A girl quickly came to serve us for drinks and let us browse menu. Typically pub grub and lots to choose from. I had the lamb roast and mum had chicken maryland(see pics) Both meals were generous servings, especially for lunch time. I thought the food was very nice and really well priced. The meat is supplied my Hannons butchers. Free off road parking out back. Friendly staff. The dining area upstairs looked very nice(think its just for dinner or busy times)

This large darkish room seems to be a kind've huge 'holding pen' for passengers waiting for their…read moreflight gate to be announced. Just like the sign says "Relax and shop" they should have a more honest one which simply says "Get bevvied" for that's what the majority of the people in here seem intent on doing. There's quite a bit of seating in the actual bar and they have another roped off bit over the way in which the overspill seem content to sit. It's actually quite pleasant if empty but today was packed with stags and hens sinking cider like it was going out of fashion. There was quite a lengthy food menu but i didn't fancy my chances though they seemed to be doing a roaring trade with their all day breakfasts. Selection and pricing at the bar was nothing special but they did seem to have a few offers on which no doubt catered to the party brigade. Pros: Big and roomy. Cons: Noisy and a bit impersonal.

July17, went in (after the bartender next door looked up then turned away without acknowledging us)…read more Happy we did, many ppl here watching The Open, friendly.. I think a mix of locals and visitors. The bartender was very pleasant and she nicely made my husband a coffee and cookies Nice atmosphere.

Traditional bar which has a reasonable sized front bar, complete with open fire every day,…read morememorabilia on the walls (real) and a nice atmosphere. The Guinness is fantastic and they bring it to your table for you. Back pool room and rear bar for quizzes and other events. Very clean and tidy and a good clientele make it a nice pub to spend time in. They also have traditional music on alternate thursdays.

Loved the veggie burger. The Beyond Meat is so good and the sauce on the burger was great. Could…read morehave used a few more chips for how expensive the meal was. B Husband got the honey bbq chicken sandwich but didn't like it that much. Girl bartender was attentive. Good white wine selection. Tables and floors are filthy. The cute cat robots serving plates and takig mnf dirty dishes are fun.

So Yelp posed a question - Do you recommend this business. The question pre proposes by assumption…read morethat you'll answer based on how good it was. So I recommend it in reverse as a prime example of how not to run a business. Put shortly this place will allow someone entering the hospitality industry to learn what and how not to do it. So do not sell overpriced bad coffee so there's two examples just about coffee. Minimise as much as you can pre prepared, frozen, factory produced overly processed food. Don't price gouge for high fat, high sugar, cheap palm oil produce. If you want to sell poor quality stuff then price appropriately for example there's a reason why Greggs charge a quid or so for a sausage roll and Jamie Oliver wants a fiver. Allied to this and very importantly do encourage staff not to seek praise on crowd-sourced reviews of business for the purpose of exaltation of themselves. Take Melissa for example, just do your job as best you can and do remember it ain't the Fat Duck or Fitzpatrick's gastro pub it's an overpriced greasy spoon.

Recommend by a local. Can't thank him enough. Beef and Guinness pie, fish & chips, Lamb Liver &…read moreBacon. The liver was a little over cooked, same with the beef for the beef in the beef & Guinness pie. Fish was perfect. The only housefly we have run into while in Ireland was here. Kind of a surprise. All that said I do recommend the place. The portions were large, the food (like all of Ireland) was served hot (I mean HOT) to the table, unlike many places in the US. Hot chocolate Sunday with vanilla ice turns out to be a hot chocolate cake with a serving of French vanilla ice cream covered in hot chocolate sauce, devoured immediately upon hitting the table.

I pass the Ramble Inn 6 times a week on my work commute and have always wanted to stop by!! I got…read moremy chance this week. It's a proper country pub and restaurant. There's ample free car parking, a full bar range, great staff, an amazing menu serving breakfast, lunch and dinner and it's very well decked out!! I shall be back to have a meal!!

3.5 stars rounded up…read more Food here is good if you don't feel like finding and paying for parking in Belfast and don't mind driving out about 20 min! We got burgers and fries here and the food is pretty well made overall! Service here is friendly, but on the slower side (they may be understaffed tho). There were some fairly pesky flies flying about while we were trying to eat (was a nice day so the door was open, so understandable).

We were on our way back from visiting Giants Causeway and we were looking here for a nice dinner…read more Top of the Town delivered with nice service, a clean, bright atmosphere and tasty food. My wife and I decided to do a sharing dinner, starting with the sweet potato falafel (very good) and sticky pork ribs as starters (also, really good and meaty). We also shared a cheese burger, which along with the starters made for a nice dinner. We prefer our burger medium rare, but they only cook theirs well-done. Combine these with a glass of Chardonnay wine for her, and a glass of Bushmills 10-year for me (nice and smooth) and it made for a nice dinner find.

The Fiddler's is a lively wee bar in the centre of Crumlin. It's not exactly the classiest of…read moreestablishments, but let's face it, nothing in Crumlin would ever be destined to be that great. The bar is roomy enough inside, and they have a full bar where you can get a drink at a decent price. The decor is tidy and while not uber chic, it fits in with the type of bar that this is. Music wise, they have a juke box with an up to date selection of tunes, but any time I have been in someone had selected an endless supply of spidey beats, so I couldn't put anything decent on. The clientele are a bit 'rough areound the edges' - but the staff are reasonably friendly, that said, this would by no means be a regular haunt for me, but if you happen to be in the area and fancy a drink, it's worthwhile popping in for a quick one.

One of the many good bars in Antrim. Handy parking round the back and a great chinese above it so…read morelocation couldn't be better. Staff are great and its hard to beat for a quiet pint while your waiting on your food.