Had a delicious dinner here. Wouldn't hesitate to return.
We arrived on a Sunday evening, just after the Sunday Carvery hours. No matter, because we enjoyed our food off the menu.
We started with pints of cider, then ordered dinner. I had the Irish Cream Chicken, two chicken cutlets pounded thin and sauteed, served over mashed potatoes and topped with a Bushmills gravy with green beans. We got a second side, and I decided on the champ, a potato and leek mash with spring onions. Extra sauce served on the side had green beans in it, too. My husband ordered the lamb shank and enjoyed it, as well. It came with mashed potato, but he ordered the side of French fried onions (onion rings, which were a little greasy).
After that, I was full, but Mr. S. asked to at least see a dessert menu. It was a tough decision between the pavlova and the hot fudge cake, but we opted to share the cake. A simple two-layer chocolate cake, drenched in a warm chocolate sauce and served with our choice of ice cream or fresh cream. Not overly fancy, but completely delicious. read more