Amazing food and service! I would definitely go back…read moreAmbiance was perfect for the occasion

Came in excited to try the food, but unfortunately, the service was extremely disappointing. We…read morewere seated right away but waited over 10 minutes without being acknowledged or even offered water. The waitress then served a table that was seated after us while we continued to wait. We even asked the hostess if we could order with her, but still no one came over. At that point, we decided to walk out and go to another restaurant. We understand restaurants get busy, but acknowledging your guests is the bare minimum. Unfortunately, we never even got the chance to try the food.

I stopped by on a whim with a craving for pupusas…read more La Caravana has better pupusas (Salvadoran savory stuffed corn cakes) than the place down the street. The food here is so delicious! We got the mini-pupusas platter and the ratio of ingredients were perfect. Curtido (pickled cabbage slaw) and Salsa was on point. Beyond pupusas we love their creamy chicken entree (Pollo A La Crema) and breakfast Salvadoran style. Inside the restaurant is cozy and lightly dim. I noticed solo diners, couples on dates, and multiple families dining in having a good time. Welcoming environment. I love this restaurant. El Salvadoran cuisine is so underrated and not talked about enough. Amazing food and service!

I always come here and want to shout out the enchiladas salvadoreñas they are so goooood you can…read moreorder chicken or meat you won't regret it

Rodrigo S is very friendly and provided excellent service. He has great smile and very courteous…read more All the dishes are good portion. I will come again.

Diana was an amazing hostess,great service very attentive ,food arrived in a timely manner food was…read morevery tasty .

What amazing food they have here and such great service. My wife, sister-in-law, and I got 2 plates…read moreof the Lomo Saltado, which was excellent. It had huge chunks of meat and was more than enough to fill all 3 of us up. My son and nephew ate the rotisserie chicken. This was also good, but not as good as the Lomo Saltado. Anyway, we'll definitely be going back here. They even offer free small bottles of water and free coffee, and they didn't hesitate to give us as much dipping sauces as we needed. This is definitely a must place to go if you're looking for excellent food with kind service.

Came across this place on Yelp and decided to give it a try. Everything we ordered was fantastic!…read moreThe lomo saltado was delicious, the 1/4 chicken was perfectly cooked, the yuca is a must, and the shrimp ceviche was incredibly fresh. It's family-owned, and you can definitely feel it. Everyone was so warm, friendly, and welcoming, which made the experience even better. The only thing I would change is that I wish all of the food came out at the same time instead of being spread out throughout the meal. Other than that, we had a great experience. Can't wait to come back and try more!

Friday night my friend and I met at Maestro Restaurant and went for the DineLA menu. Being my…read morefirst time here I was very very impressed. First, all the staff is so attentive I feel like they can read our minds and they're bringing something or they ask if we need what we just thought of. Amazing and keeping our waters glass full at all times major plus! The first course was the Bone Marrow Esquite. It's been years since I last tried bone marrow and I was worried but everything paired perfectly. This was my favorite part of the meal. The corn mixed with the bone marrow on top of the tamale sweet corn....wow! All the flavors complemented eachother so well. I wish I could recreate this amazing dish at home!!! For the second course I went with the Arrachera - the skirt steak with the Poblano rice. Absolutely flavorful. Just a bit hard to chew for me and I felt like I was swallowing giant portions. I'm not saying there was anything wrong with the way it was cooked, but I did struggle with the meat tearing. For dessert I went with the Guava cheesecake. Absolutely decadent and the perfect small portion to end the meal. To drink I had the Maestro Margarita with hibiscus and it was absolutely refreshing. Wonderful vibes, good conversation, and delicious food! I can't wait to come back and try more dishes!

The vibe and the location of Maestro is classic old town Pasadena, a bit of old with a modern…read moreinterior. The staff are friendly and offer helpful suggestions on your selections and the place is clean and cute for a date night dinner. My husband and I tried out Maestro for a date night. We went for a few of their menu items including the bone marrow esquite, enchiladas verde, and cochinita pibil. The food itself was okay, not special and didn't have a new or surprising twist, and not incredibly authentic either. Out of our dishes we shared, the bone marrow esquite appetizer was actually the standout. It had excellent flavor and seasoning though the tamal was dry inside, the sauces aided in the flavor and texture. They have an extensive drinks menu and an alleyway patio that seems to be popular. Overall it might be good for the drinks, the vibe is something you might find anywhere in Pasadena, the food is just okay, and the parking is paid in nearby structures on busy Union so be prepared.

Firstly, the service is amazing. The restaurant is beautifully decorated and super clean. The staff…read moreare incredibly nice and the owner offered to get my dog water as we sat outside. The food itself is very much worth it, the Arepa is as beautifully cooked nice and crispy on the outside and the flavors were nicely balanced. The garlic and picante sauce paired perfectly. Nothing was over powering or underwhelming. I would def come back here again! Thank you for a delicious meal!

My first time trying Arepa and I'm a fan now…read more The bread is very unique, kind of reminds me of an english muffin but made out of corn. I had the Pabellon Arepa and even though I don't like sweet in my food I think the plantains went very well with the rest of the ingredients in the sandwich. Overall, it was very enjoyable. Also came with two dips which is always a plus. I do think the price is a little too hefty for what it is though. For that reason, I am not sure how often I'd go back, but I'm glad I tried and I think so should you.

We've driven past Mely's so many times while sitting in the long In-N-Out drive-thru line next door…read moreand finally decided to give it a try. The great reviews didn't disappoint. From the moment our aguas frescas came out, we knew this place was different. The lemonade was freshly made, and honestly, who does that anymore? They do. Since it was our first visit, I asked our server to surprise me with her favorite dish. She recommended the Casorio, and wow. The presentation was beautiful, and it tasted even better. I can't gatekeep this place anymore. We moved to the area about two years ago and have been searching for a family-friendly restaurant with consistently great food. I think we finally found it. Our girls love pupusas, and they were a huge hit. We also ordered the fried yuca, which was delicious, and they had a new torta-style sandwich that wasn't even on the menu yet. It reminded me of a Salvadoran pan con pavo, and it was incredible. I have a feeling we're going to become regulars. Great food, friendly service, and a place we're excited to come back to. Highly recommend!

I always drive by this place and notice it because of the bright yellow building, and I finally got…read morethe chance to eat here for a friend's birthday party. They set up in the outdoor area, which was perfect for a small event. The staff even made special menus for the party, which I thought was a really nice touch. I got to try the queso fundido with chorizo, chicken empanada, pupusa revuelta, and the ceviche tostada plate. The queso fundido was cheesy and rich, and the salty chorizo paired perfectly with the chips. The chicken empanada was crispy on the outside with a moist and flavorful filling. The handmade pupusa was one of my favorites it was soft, cheesy, and packed with flavor. You could really taste that it was freshly made. The ceviche tostada plate was super fresh and refreshing, a great balance to all the richer dishes. Everything we had was delicious, and our server Melissa was awesome. She made sure everyone at the party was well taken care of and kept things running smoothly.

Hands down the best, most authentic Venezuelan food in Los Angeles. I come all the way from West…read moreHollywood to have an arepa. The staff is so friendly and make great suggestions on what to order. There is limited seating inside, but great outdoor options that is covered. They're adjoined to a Pasadena Public Parking lot. $1 for 2 hours, a great deal! Can't wait to come back! My favorite at the moment is the Reina - chicken & avocado

Came here for Sunday brunch - menu was pretty straight forward but the chocolat and the rest of the…read moredrinks on their menu was overwhelming. I wanted to try their chocolate but still wanted coffee and I had both. oh so good. Food wise, it tasted so authentic & fresh. The place was quite small but just right, people are in & out. I like the outside seating. I can't wait to try their other drinks. P.S. they guy that was there was super helpful. very knowledgeable of what they are offering.

I been here a few times and what keeps me coming back is their wonderful Salvadoran style Soups and…read moreBreakfast. The ladies that work here are so nice! The pupusas (savory filled corn cakes) here are expertly shaped (no cracks) and beautiful. The ratio of filling is very cheese heavy which kinda mutes out the other flavors in the filling in my opinion, but they are still very good. Ask for extra curtido (pickled cabbage slaw) and tomato salsa; it cuts out the richness of the pupusas. Pupusas do take time to assemble and cook as they are made to order, so either call ahead like the locals do or be prepared to wait. If you wish to dine-in, there are a few tables inside. The restaurant is small. I usually do takeout and everything is always packaged nicely for the short ride home.

Great customer service, I didn't catch the servers name ... she may have been owner or manager, she…read morenoticed I looked tired and struggling and she genuinely wanted to help. Gave me a bigger cup of tamarindo to go so I can sip on the drive, was very kind and generous. She offered spicy salsa to help wake me up. I loved that they had a lady doing prep in the dining room it gave it an authentic feel and she was very kind as well. If you see this, thank you guys for helping me get back home safely. The spice woke me up good

DineLA started tonight and did we make the perfect selection to kick off the two weeks!…read more Service was 5-star! Gilberto was excellent...offering suggestions and explaining options as we were first time patrons of Malbec! So on to the food! Course 1: both the Cebiche Aji Amarillo albacore tuna and yucca chips and the Vieras Gratinadas scallop crab were beautifully presented. Tuna was packed with flavor and great texture layers. Scallop was more delicate and mild flavors. Second course: the out of this world Ojo de Bife Al Malbec rib eye ... would 100% order again and the excellent as well Pollo à la Granja. Sauces on both dishes were super star! Argentinian cuisine obviously treats us to incredible culinary herbs and spices (fresh dill on the scallops and rosemary on the chicken) Third course: dessert for days! Crepe De Durzano .. light crepes and gelato... and the too die for Pastelito de Membrillo. Fruity summary crispy tart like dessert with gelato and fresh berries! Lovely wine pairings suggested by Gilberto made it all a 5-star experience! We will be back!

Came to Malbec Argentinean Cuisine in Pasadena with friends this past Wednesday for dinner. We…read morearrived early enough to catch happy hour before our 5:45 p.m. reservation. We started at the bar with Ernesto, who was wonderful. He recommended the Moscow Mule because they make their ginger syrup in-house, and it was delicious. The red sangria was also a hit. For happy hour food, we tried the spicy beef empanadas, 5 oz skirt steak (entraña) with peppercorn sauce, and cebiche mixto. Everything was great. Our only mistake was not ordering fries to dip into that peppercorn sauce! After happy hour, we moved to our table and met our server Eder. He was sweet, attentive, and very knowledgeable about the menu and wine. He made an excellent wine recommendation to pair with our dinner and started us off with complimentary warm baguette and classic chimichurri. For dinner, we ordered the Tabla Mixta with ribeye and short ribs. The meats arrived sizzling on cast iron and were cooked perfectly medium-rare. It came with three chimichurri sauces, with the garlic chimichurri being my favorite. Honestly, the meats were seasoned so well they didn't even need sauce. We also tried the Arroz con Mariscos and added Argentinean chorizo. The octopus, mussels, clams, shrimp, and scallops were all cooked perfectly. The rice was a little too wet for my preference since I enjoy the crispy, scorched bottom of a Spanish-style paella, but the seafood itself was excellent. The ambiance is lively and can get pretty loud, so we had to speak a little louder than normal. My only real complaint was the temperature in the main dining room. It was extremely warm throughout our visit, even with the AC supposedly running at full power. Interestingly, the area near the restrooms was noticeably cooler. This was really the only thing keeping our experience from being 5 stars. Parking around Green Street can be challenging, but street parking is free. We got lucky and found a spot down the block. There's also a paid public lot near Green and Mentor. Overall, Malbec delivered excellent food and even better service. Ernesto and Eder were both fantastic and really elevated our experience. We'll definitely be back for happy hour and dinner with friends and family.