This was my "nice" meal during my very short trip to Montreal last weekend, and it turned out to be…read morea great choice. There are 2 sides of the restaurant: the more casual order what you want brasserie side and then the fancier multi-course chef menu side. I chose the brasserie side, where I had a reservation for a bar seat - turns out that wasn't really that necessary as there were several individual bar seats open; A group would probably have a difficult time getting a seat on a Friday evening though. For drinks, I had a paper plane and a last word. Those are my two go to cocktails for nicer bars, and they pulled them off fantastically (they also knew what I was talking about which is kind of rare for the last word). For an extra nice touch, they clipped an actual paper plane to the paper plane drink. Fun! For food, I ordered the Duck Confit. It was super crispy on the outside, but the meat was super tender and juicy and melted off of the bone. My mouth is watering while thinking about it. It also came with bread service. For dessert I had the tiramisu. I would give it a 4/5 - it was a little more bland than others I've had - not bad at all, but not my favorite one of all time. They seem to be serious about their coffee (see pictures). Since I was sitting right in front of it I had to order one to go with the tiramisu. I had a basic americano, and it was a great addition. My only real complaint is the bar seating felt a little bit exposed as the main walkway through the restaurant goes along the bar seating. Drinks 5/5, Service 5/5, Food 5/5, Ambience 4/5

Monarque is one of those restaurants where the service leaves a stronger impression than the food…read moreitself. After discovering Monarque in the Michelin Guide, we made a reservation during our time in Old Montréal, excited for an elevated dining experience with some adventurous dishes. We started with the bone marrow and also ordered the schnitzel, duck, and swordfish. The clear standout of the evening was the swordfish. Beautifully light and flaky, paired with a delicious couscous that gave the dish just enough substance without taking away from the delicate fish. It was easily my favorite bite of the night. The schnitzel and duck, however, didn't quite live up to the same standard. While both were good, I felt the heavier citrus-forward sauces did much of the work in bringing the dishes together rather than allowing the proteins themselves to shine. I appreciate a kitchen willing to experiment with less conventional dishes and bold flavor combinations, but some of these felt more interesting in concept than execution. The duck in particular is something I could have done without. Where Monarque truly excels is hospitality. The service was easily the highlight of our evening. The staff was incredibly attentive, knowledgeable, and helpful in navigating the menu. This is the kind of establishment where if you drop your fork, someone is practically there with a replacement before you've had a chance to pick it up. The pacing was seamless, and the entire experience felt thoughtfully orchestrated. The atmosphere is elegant and formal, with dim lighting, white tablecloths, and an upscale setting that lends itself beautifully to an anniversary or special occasion dinner. My biggest hesitation comes down to the value. At this price point, I expect the food to be just as memorable as the service, and unfortunately, that wasn't quite the case for us. My verdict: 3/5 stars. Monarque is worth experiencing once, especially if you appreciate exceptional hospitality and an adventurous menu. But while I left impressed by the service, the food didn't earn a spot among my top-tier dining experiences. If you do visit, the swordfish would be my recommendation!

I discorvered this place thanks to a Yelp event. Great place, good vibe even early in the…read moreafternoon. I'm always on the hunt for a good IPA. They have several of them in this place and I have found one of my favourite in Quebec: The Tribale IPA. It has a nice bracing bitterness, a well balanced hoppy flavor, strong but not overpowering, not malty, and with a nice subtle grapefruit taste that is what I usually look in an IPA. They also sell it in a can in their store, so I bought 4 cans and that same night had it taste to another IPA hunter and was very happy with the new discovery.

Wonderful microbrewery! Very laid back atmosphere, kids friendly, which seem to be huge advantage…read morefor some of my friends and majority of the patrons. The beer selection is long and solid, many IPAs for those who like them and great visiting beers. One may find many of the good beers in the adjacent store and bring home. There are some food options and games at the back of the pub, basically enough options to keep you around longer. For me Ma Brasserie is really off the beaten path, but I'm willing to take the road trip as parking around is hugely easy and available. The brewery offers brewing classes in cooperation with Institut Brassicole du Quebec that I may try as something new to learn in 2019!

We stopped to grab some food and drinks at the bar here while we were walking around Montreal. The…read morerestaurant had a nice location next to an outdoor rink. It was definitely an upscale vibe and we felt slightly underdressed wearing hockey jerseys, but were still able to enjoy our experience. Some of the menu had English translations for the items, but other items were only listed in French. They offered a nice cocktail and mocktail menu, although they were out of one of the mocktail options. I ordered the endive salad which was good, but the dressing had a slightly overpowering spicy mustard flavor. I also had the French onion soup, which had a nice herby flavor but unfortunately the toast was burnt. My husband had the carpaccio, which he raved about.

After an outdoor skate on a frigid night we wandered into the rink adjacent brasserie to warm up…read more We found a corner with a super comfortable couch to enjoy some creative drinks and a delicious lemon Meringue pie.

I loved this spot mostly for the wine selection. The sommelier there was so knowledgeable and…read morehelpful in helping me and my friends pick our wine for the night. That was a fun experience. Our waiter was also very nice and attentive as well. I think we all thought our entrees were ok-- we had the gnocchi and the lamb medallion. However I LOVED the scallop appetizer, I could've had more of that! The restaurant was a nice, quaint place with fancy vibes.

I was strugging to find a protein-rich breakfast in Old Montreal at a location that didn't have a…read morelong wait. While walking around, I ran across Brasserie 701. It's part of a hotel, so you have to enter the hotel to enter the restaurant. It was a little confusing knowing where to go to get seated / if you should just seat yourself; but there was a host that would come to the front door to seat you. Service was quite slow. They didn't seem all that busy as there were maybe 3-4 tables per server. It took a while to be acknowledged, 10+ minutes to get coffee after ordering, and 15-20 minutes for the omelette to finally make its way out. The omelette was evenly cooked and fluffy, but it was a bit bland. The bacon was served on the side, and that is where all of the flavor was for the omelette. I was in a hurry, otherwise I would have requested hot sauce or something to help out the eggs. The coffee wasn't the greatest. I had a lot of seriously good americanos in Montreal, but this one felt watery and almost like it was reheated. Better than nothing first thing in the morning, but there are plenty of other options around with better coffee. I wouldn't be upset to eat here again, but I don't think I would choose it over many of the other great options in the area.

Got to try some delicious food during my short weekend trip to Montreal Quebec…read more A friend organized a lunch for everyone before we all headed to the airport and funny enough this restaurant was in the hotel my friend and i stayed at. The restaurant was super quiet when we went as it was a Monday afternoon when most people were probably at work. The interior was quite elegant very clean and royalty looking. The service was 10/10. Waiter was very attentive and we could tell he paid attention to detail. He gave great food recommendations and definitely had knowledge of what's on the menu. Now as for how the food and prices were? Prices i'd say are pretty standard and reasonable. The squash soup was so yum and comforting. It had a puree texture to it. Good serving size. I would order it again! We obviously had to have some mimosas and yes we paired it with orange juice. The duck confit may have been a bit too much for me. Large portion and i couldn't even finish half of it. But it wasn't dry and the veggies had a nice crunch and the lentils were very filling and healthy. The flavour notes all went together but i'd definitely say the dish was more on the healthier side. The chicken supreme on the other hand .. although healthy it was still cheesy and buttery. Considering it was chicken breast it didn't even taste dry so i definitely appreciated that. The risotto paired with it was the star of the show! The restaurant takes resos online and they do have brunch on the weekends, happy hour menu looks promising. If i'm ever in town again and in the area i'd want to try their happy hour or chacuterie spread!

We were traveling most of the day and exhausted, debated room service or going downstairs, we were…read morepleasantly surprised at how good the food and service are. (Hotel restaurants, can be good/bad) We were definitely not dressed up which I was worried about but it wasn't an issue, we started with beef carpaccio and charcuterie, the pate was absolutely amazing as were all the cured meats. The beef carpaccio, was for me a little bland, I would have hit it with a touch of salt, but once you got a piece th at had balsamic drizzle it really opened it up and changed my mind. (I wish there was a little more of the balsamic. My husband had the Cornish hen, and I had the filet mignon, both were absolutely amazing, I even stole a little of his Bleu cheese for my steak. Steak was cooked perfectly, the sides were amazing. Our server was on point, his name was Pedro, I had asked him to send out a dessert privately and it was our 1 year anniversary, even though we were not dressed for the occasion as we were both exhausted from travel, We will probably be in for lunch tomorrow!

The atmosphere, the food, the beer, 10/10. A must every time…read morea go to Montreal. Best burger a ever eat.

Sat at the bar to do beer flights. Loved their beer. Good service. Great presentation. Would…read moredefinitely come back to try more if their beers and try their food.

Steak de thon absolutely delicious! Very good service. Cozy and homy atmosphere especially compared…read moreto other snobish and stiff restaurants in this neighborhood. Please bring back the baba au rhum and Paris Brest on the dessert card and add lemon pie! Always! Thank you.

Had a fancy dinner here which was overall good but nothing special. The bouillabaise was a bit…read morefishy and the NY steak was standard. Onion soup was good but it was also $20. Side salad was tasty, I really liked the dressing. Dessert options were good. I would say it was an overall good meal but did not meet my expectations. Service was great, decor is pretty. With other great restaurants in Montreal, I would likely try somewhere different next time but am still glad we tried out this spot.

Came here for a couple drinks after poutine next door at Le Banquise and was met with a lovely…read moreatmosphere and a large variety of fairly priced beverages, some of which were made right on the premises. Score! I'm all about trying local products while traveling, so I was happy to find that many restaurants I came across in Canada double as microbreweries. I think Projet Pilote was one of my favorites for its range and the establishment's ambiance. Service was quick and attentive. Thanks! Would like to stop by again and perhaps try the food next time.

Not sure if Montreal has a huge happy hour scene, but the fact that you can get $5 pints on tap…read morehere is a steal in today's economy. Project Pilote is a fabulous green bar that functions as a mini brewery/distillery that also serves food during the kitchen's open hours. We had a variety of drinks to choose from and the staff there were very accommodating and helpful in picking out the best drafts. We ended up staying for an hour just relaxing after battling for fries next door, and I'd definitely go back again.

Excellent beer to be had here in a great and aesthetically pleasing environment…read more If it's open (assuming warmer weather), I would absolutely recommend sitting in the upstairs rooftop space. It has a nice little view of the pedestrian street and a second story bar establishment across the way. Loved stopping by here on a Saturday night!

I loved this place, I was a local, frankly just had the worst service I've encountered in twenty…read moreyears. Went in and waited over an hour for my food to arrive. Never got any attention from the short little dirt bag blonde highlights bad moustache waiter (who I suspect was homophobic). Food eventually arrived cold, and a different nice waitress had to bring it. Never got to order the second round of drinks we intended. Then the man waiter attempted to overcharge us, adding two beers that weren't on our bill. He never apologized once. Beyond distressing and disappointing! I'm not usually pro firing someone but how does he have a job?!

Overall: A // 5 stars…read more Compelling restaurant offering modern fare with global inspiration. The food is innovative, exciting, and refreshing. Every dish was excuted to the highest of quality, and the command of service is certainly no less. (Bluefin Tartare: A) - Fresh and light Asian-forward profile on a tuna tartare, with a stunning tapioca chip and a refreshing blend of cucumber and other accompaniments with the tuna. (Octopus: A) - The flavor of this dish is perfectly balanced with a seafood saline coming from the octopus, complemented by the sweetness of the peppers and the acidity of the olives. The octopus is impressively tender and could not be cooked nor seasoned better. The potato component was omitted due to dairy, but the dish is already perfect to me. (Squid Ink Spaghetti: A) - Perfectly cooked pasta being just on the verge of al dente, but still soft enough. The sauce is well made, not being runny and just coated enough to give the pasta and seafood flavor without overpowering. The breacrumbs add a different saline and textural component to the dish pleasantly, which builds on the lovely sweet and spicy tomato sauce. Food: +2 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

I had a work dinner here recently and thought everything was wonderful. The place is in a old…read morefactory or something so its a bit weird finding the entrance. You have to go through what looks like a closed factory and then enter the restaurant. We had a variety of food and everyone loved their meals. I started with the Mixed local greens salad with pear, sunflower, beets, and sheep cheese. Loved all the toppings on it, flavorful dressing. For my entree, I had the Paccheri pasta with braised lamb ragout, stracciatella, pine nuts, and pecorino. Also very good. Not a huge portion but you don't want that when you eat pasta. And I still could not finish it all. Desserts were shared. Loved the chocolate dessert. So yummy. Overall a really nice meal.