The food was okay. The bbq was good however the ribs were not. We got the tater tots and they were…read moresolid. Wife and I went here on our anniversary weekend and I ran out of drink which is never good. The Mac and cheese was solid but again the ribs were not worth it. Atmosphere was fine and they have plenty of TVs to watch.

Definitely not a good experience. We arrived at 6:30 and after a 30-minute wait, our party of 10…read morewas finally seated upstairs with two other large tables and only one server handling the entire area. After having to ask for service, our order was finally taken -- and then the very long wait began. By 9:00, only some of our party had received their food, and unfortunately I was not among them. I eventually cancelled my order and just shared food from others at the table. Honestly, it seemed like the lone server was completely overwhelmed with the number of tables assigned. Very disappointing experience

Delicious, fun, and welcoming…read more This was the perfect stop before a great beach day on amalia island. The tuna sandwich was huge and could easily be split. Side potato salad was a 10/10. Very relaxing ambiance and kind staff.

Disappointed because the Yelp rating was misleading…read more Iced latte tasted like milk, so had to ask for an extra espresso shot. Turkey sandwich which was supposed to have granny Smith apple contained just the tiniest piece of apple so all you could taste was cheese and turkey, which was much too rich and needed the apple to balance it. Despite the potential in the menu, the actual food and drink were poorly executed.

While vacationing at the Omni, we tried this place for a birthday dinner. From the moment we walked…read morein, this was a great experience! The venue itself is in the tennis court section which ironically was quite calming. Waitstaff was extremely helpful and attentive throughout the meal. They start you with a focaccia bread and two tapenades which were delicious. They make pasta fresh here daily and also rotate the menu seasonally so all the dishes are seasonally fresh. We tried the crab dip ($22) to start, which tasted fresh and was quite flavorful. I tried the grouper for $48. This is a dish that is always on the menu and was quite flavorful, hearty, and well flavored. Highly recommend! My husband tried the steak for $55 and felt it was good, not great. My children tried the pasta with butter and loved it. As it was my birthday, the waiter surprised us with a small dessert with a candle for my family to sing happy birthday which was a really nice surprise! This is a real splurge meal and it feels like it.

Nice business casual atmosphere. General manager always available. View of tennis courts and woods…read more Food was savory. Nancy the assistant greeted us immediately with a warm welcome and very attentive service.

We dined at 7 PM. Our server, Gordon, was excellent! He was extremely personalable and educated on…read morethe menu/offerings. Classic steakhouse vibes; lighting is a bit dark. The dining area wasn't overly crowded and service is attentive. The ribeye was perfect! The smash potatoes were buttery and delicious, along with the infamous carrot. The crème brulee bread pudding was SO DELICIOUS I didn't get not one picture and we had two for the table. Highly recommend! I, for sure, will be back on another Omni visit.

Overall we had a good experience here. The first time was so good we went back a second night. The…read morestaff was attentive. The bread is unassuming but wow sooooo good. Wish I got a photo. There is a dress code so be mindful of that. We didn't have a reservation the second night and ate at the bar with no problem.

We haven't been to Pogo's since they revamped the menu. We liked the food in prior years, but the…read moremenu was sort of scattershot. Now it's clearly Italian, leaning modern. The decor really hasn't changed; it's still one of the nicest rooms on the island. We showed up with three bottles of wine from deep in our cellar, and they handled them well. I offered to cork the 2015 Chablis, as I was a little unsure about the cork stability, and they were fine with that. (By the by, the wine was fine; absolutely wonderful, in fact). Our party of 7 ordered across the menu; the burrata starter (with an extra order of focaccia, as suggested by the server), the meatballs, the suppli, and 1/2 dozen of the east coast oysters. The oysters were great; small, shallow cup, briny and fresh. The suppli were small, but cut into bite size portions, we shared them around, and the taste was all there. The meatballs were slightly smaller than we thought they'd be, but they were meaty, juicy, and came in a ragu that perfectly complemented them. The burrata was the star of the show; fresh, milky, and accompanied with diced tomatoes, onions and strawberries. We were in luck with out entrees; they had their burger on the menu. The burger is made from scraps of their Waygu steak. It was served on a toasted brioche bun with melted cheese, house burger sauce, and house made pickles. The fries were delivered extra crispy, as I requested. It was one of the best burgers I've ever had. Truly spectacular. The pastas really shone; the lobster ravioli were wonderful (though the portion was a little smaller than we thought is should be) with thin hand stuffed pasta and plentiful lobster filling; the pasta carbonara was wonderful (and prepared with guanciale, as it should be), and the English pea and mint agnolotti was a vegetarian's dream. The smoked chicken lasagna was a huge portion served in a cast iron coquette; I seem to recall it from the old menu, and it was as good as always. We were all stuffed after our feast, but we still had room to share some of the mini cannolis. They were made à la minute; no mushy pastry shell here. First class dessert Service was good, pricing was reasonable, and the atmosphere was lovely; highly recommended for modern Italian on Amelia Island.

Stop scrolling. I'm not exaggerating when I say this was the best meals I've had on Amelia Island…read more The new menu is *that* good. Cassidy took incredible care of us, Chef Alan was so thoughtful, and every single thing we ordered made us pause mid-bite. But what made the night unforgettable was the hospitality. They went so above and beyond -- the kind of genuine kindness and thoughtfulness that makes you want to stay all night and immediately start planning your next visit. We left feeling so taken care of and texting every single person we know that they need to go ASAP before we even walked out the door. parmigiano reggiano funnel cake (A MUST!!!!!) carbonara english pea agnolotti pork chop milanese (star of the show!!!) tiramisu, s'mores cookie, pecan tart (the s'mores cookie altered the trajectory of my life) RUN, DON'T WALK!!!!!!!!

Fit the bill for a quick meal. Pizzas were done in about 10 minutes. I really enjoyed my salad -…read moreseasoned perfectly with salt & pepper. Service was great!

Great little pizza spot on the Omni Amelia Resort property. Service and pizza was good for a quick…read morelate night snack.

I love Salt! Fun fact: the hubs and I were married at the Ritz 14 years ago and had our rehearsal…read moredinner here. Salt never disappoints. Full stop. The service, the food, the vibe is always stellar and relaxing. I enjoy the bar area more than the main dining room. The steaks are amazing. The desserts are amazing as well. I love popping in from time to time for dinner and nostalgia. The "new look" at Salt is nice, and it's much lighter and less tavern-like in the bar area. I love taking salts to go. Cheers til next time!

Went to Salt for a work dinner/group event. Most of the food and experience was good and the…read moreservice was fine, however, the chef thought it was acceptable to send out a dry pasta with sautéed mushrooms in place of a chicken fettuccine for the second course (see photo). It wasn't 1 sent out by accident - but 3 of them to me and my executives. I was embarrassed to say the least. I also shared my level of disappointment with the server, twice, before he let the manager know. They could have fixed it had he told them when it happened, but for some reason chose not to. My opinion of Salt has been forever changed.

Dinner here was one of the best experiences of our trip. From friendly service to amazing food and…read moreto a lovely ambiance, we will definitely be back!

We met two friends for dinner to celebrate my upcoming birthday and one of their belated birthdays…read more From the moment we walked in, the service was friendly and attentive, and our server was excellent throughout the night. My wife started with the daily special, a dragonfruit mojito. It was a beautiful purple color, but unfortunately, it looked much better than it tasted. It had almost no sweetness and was honestly pretty bad. Two of us tasted it when our server came back to see if we wanted to order the same thing, and we both immediately declined. Our server took it back and worked some magic to improve it, which we appreciated. My wife eventually switched to a different drink later that was much better. The rest of the table's cocktails were fine, but nothing really stood out. We split the L'Cobb salad as an appetizer, and it was amazing. It was easily one of the highlights of the meal, and both my wife and I agreed we would order it as a meal in the future. For dinner, my wife ordered the Country Captain Salmon and said it was excellent and something she would definitely order again. Both of our friends ordered the filet and complimented the flavor and preparation. I went with the L Burger, and unfortunately, that was the disappointment of the meal for me. The meat was juicy but lacked seasoning, so the burger depended heavily on the bacon jam for flavor. There wasn't enough of it to carry the burger. I asked for some extra to cover the areas that had been missed, and adding more definitely helped, but overall the burger was still just mid. I would try their regular burger next time because I think traditional condiments could have easily taken it from mid to good. The fries, however, were cooked perfectly and lightly salted. We finished by ordering three desserts to share: the pecan pie, peanut butter pie, and crème brûlée cheesecake. The peanut butter pie was delicious, extremely rich, and HUGE. Two people could easily struggle to finish it. The crème brûlée cheesecake was also delicious and was a more average-sized dessert portion. Our friend was disappointed with both the taste and portion size of the pecan pie. Overall, there were definitely some hits and misses with the food and drinks, but the service was excellent. Our server was friendly, attentive, handled the issue with my wife's first cocktail without hesitation, and took great care of us throughout the evening. The L'Cobb salad, salmon, filets, and desserts were the standouts. I would come back, but next time I'd skip the L Burger and try something else on the menu.

Everything was amazing I had my first pumpkin late of the year!! The workers is super friendly and…read moremade my coffe so good. Also the donuts very good!! and my avocado tost is it espectacul.... cailyn is super friendly loved her!!

My husband ordered a multigrain egg ,bacon,cheese bagel with the manager who took his order. She…read morethen proceeded to whisper in the Cook's ear something, then the manager came back and stated oh we don't have multigrain so my husband asked well what do you have? She she told him the choices and he settled with just a plain bagel. He then asked for an iced caramel coffee. He took a sip and said oh it's missing something could maybe add some whipped cream, and she stated oh now you want whipped cream. She became argumentative, unprofessional, rude coming from a manager. To top it off, the bagel was very tough and stale Dunkin' Donuts You need to do better with your customer service and do training with your managers on customer service. Clearly, this manager needs to go and have training on customer service. Not a good way to start off your day..

This place is really hit or miss. Miss more often than not…read more My wife said she wanted"munchie" food. We thought a couple apps and some wings would be just the thing during a busy college football week . They have something called tailgate poutine. I have never had poutine like this. The fries were covered in a bland pot roast, they said there was gravy but it was just the juice created by the pot roast. 5 cheese curds on the whole plate. They were awful. We got chips and queso. The queso was room temperature. Like they opened the can and put it in the bowl. It took about 10 minutes to get a replacement and we did not get enough chips to eat it all. The wings were on point. We had hot garlic and carribean jerk. They were cooked perfect, had enough sauce and both flavors tasted good. Our service was pretty bad. We had to wave someone down when we needed drink refills and to get a bill. Once we got our bill it took way to long to get cashed out. It is unfortunate that we don't have better places like this around Nassau.

I wish I had taken pictures…read more We ordered 8 wings, a kids' pasta with broccoli, a Cobb salad with grilled chicken, a Seaside salad with grilled chicken, and a burger. Our drinks included a whiskey sour, Tito's vodka with Red Bull, a double Jameson neat, and a Miller Lite. Unfortunately, only three things came out right: the wings, the Jameson, and the Miller Lite. What made this even more disappointing was that there couldn't have been more than 15 people in the entire restaurant. Every food item was served cold, the chicken on both salads was not grilled as ordered, and instead of mixed greens, we were served iceberg lettuce. As locals, this is especially frustrating because we've given this place multiple chances over the years, but the experience is always inconsistent. For a bill of over $95, we expected much better. Most of the food was either left uneaten or simply wasn't worth eating. Sadly, I think this will be our last visit.