Delicious, fun, and welcoming…read more This was the perfect stop before a great beach day on amalia island. The tuna sandwich was huge and could easily be split. Side potato salad was a 10/10. Very relaxing ambiance and kind staff.

Disappointed because the Yelp rating was misleading…read more Iced latte tasted like milk, so had to ask for an extra espresso shot. Turkey sandwich which was supposed to have granny Smith apple contained just the tiniest piece of apple so all you could taste was cheese and turkey, which was much too rich and needed the apple to balance it. Despite the potential in the menu, the actual food and drink were poorly executed.

While vacationing at the Omni, we tried this place for a birthday dinner. From the moment we walked…read morein, this was a great experience! The venue itself is in the tennis court section which ironically was quite calming. Waitstaff was extremely helpful and attentive throughout the meal. They start you with a focaccia bread and two tapenades which were delicious. They make pasta fresh here daily and also rotate the menu seasonally so all the dishes are seasonally fresh. We tried the crab dip ($22) to start, which tasted fresh and was quite flavorful. I tried the grouper for $48. This is a dish that is always on the menu and was quite flavorful, hearty, and well flavored. Highly recommend! My husband tried the steak for $55 and felt it was good, not great. My children tried the pasta with butter and loved it. As it was my birthday, the waiter surprised us with a small dessert with a candle for my family to sing happy birthday which was a really nice surprise! This is a real splurge meal and it feels like it.

Nice business casual atmosphere. General manager always available. View of tennis courts and woods…read more Food was savory. Nancy the assistant greeted us immediately with a warm welcome and very attentive service.

We dined at 7 PM. Our server, Gordon, was excellent! He was extremely personalable and educated on…read morethe menu/offerings. Classic steakhouse vibes; lighting is a bit dark. The dining area wasn't overly crowded and service is attentive. The ribeye was perfect! The smash potatoes were buttery and delicious, along with the infamous carrot. The crème brulee bread pudding was SO DELICIOUS I didn't get not one picture and we had two for the table. Highly recommend! I, for sure, will be back on another Omni visit.

We dined at Bob's Steak & Chop House on Valentine's Day, which is obviously one of the busiest…read morenights of the year. Even with the holiday rush, the staff remained incredibly kind, professional, and attentive throughout the evening. While there was a delay with our meal and a mix-up with our steaks, what truly stood out was how the team handled it. Multiple servers checked in on us, kept us updated, and were genuinely apologetic and gracious. The manager went above and beyond to make things right, and we left feeling taken care of and valued as guests. It's easy to deliver a flawless experience on a slow night... it says much more about a restaurant when you see how they operate under pressure. The hospitality and integrity of the team turned what could have been a frustrating evening into a very positive one. We'll absolutely be back.

We haven't been to Pogo's since they revamped the menu. We liked the food in prior years, but the…read moremenu was sort of scattershot. Now it's clearly Italian, leaning modern. The decor really hasn't changed; it's still one of the nicest rooms on the island. We showed up with three bottles of wine from deep in our cellar, and they handled them well. I offered to cork the 2015 Chablis, as I was a little unsure about the cork stability, and they were fine with that. (By the by, the wine was fine; absolutely wonderful, in fact). Our party of 7 ordered across the menu; the burrata starter (with an extra order of focaccia, as suggested by the server), the meatballs, the suppli, and 1/2 dozen of the east coast oysters. The oysters were great; small, shallow cup, briny and fresh. The suppli were small, but cut into bite size portions, we shared them around, and the taste was all there. The meatballs were slightly smaller than we thought they'd be, but they were meaty, juicy, and came in a ragu that perfectly complemented them. The burrata was the star of the show; fresh, milky, and accompanied with diced tomatoes, onions and strawberries. We were in luck with out entrees; they had their burger on the menu. The burger is made from scraps of their Waygu steak. It was served on a toasted brioche bun with melted cheese, house burger sauce, and house made pickles. The fries were delivered extra crispy, as I requested. It was one of the best burgers I've ever had. Truly spectacular. The pastas really shone; the lobster ravioli were wonderful (though the portion was a little smaller than we thought is should be) with thin hand stuffed pasta and plentiful lobster filling; the pasta carbonara was wonderful (and prepared with guanciale, as it should be), and the English pea and mint agnolotti was a vegetarian's dream. The smoked chicken lasagna was a huge portion served in a cast iron coquette; I seem to recall it from the old menu, and it was as good as always. We were all stuffed after our feast, but we still had room to share some of the mini cannolis. They were made à la minute; no mushy pastry shell here. First class dessert Service was good, pricing was reasonable, and the atmosphere was lovely; highly recommended for modern Italian on Amelia Island.

Stop scrolling. I'm not exaggerating when I say this was the best meals I've had on Amelia Island…read more The new menu is *that* good. Cassidy took incredible care of us, Chef Alan was so thoughtful, and every single thing we ordered made us pause mid-bite. But what made the night unforgettable was the hospitality. They went so above and beyond -- the kind of genuine kindness and thoughtfulness that makes you want to stay all night and immediately start planning your next visit. We left feeling so taken care of and texting every single person we know that they need to go ASAP before we even walked out the door. parmigiano reggiano funnel cake (A MUST!!!!!) carbonara english pea agnolotti pork chop milanese (star of the show!!!) tiramisu, s'mores cookie, pecan tart (the s'mores cookie altered the trajectory of my life) RUN, DON'T WALK!!!!!!!!

Fit the bill for a quick meal. Pizzas were done in about 10 minutes. I really enjoyed my salad -…read moreseasoned perfectly with salt & pepper. Service was great!

Great little pizza spot on the Omni Amelia Resort property. Service and pizza was good for a quick…read morelate night snack.

I love Salt! Fun fact: the hubs and I were married at the Ritz 14 years ago and had our rehearsal…read moredinner here. Salt never disappoints. Full stop. The service, the food, the vibe is always stellar and relaxing. I enjoy the bar area more than the main dining room. The steaks are amazing. The desserts are amazing as well. I love popping in from time to time for dinner and nostalgia. The "new look" at Salt is nice, and it's much lighter and less tavern-like in the bar area. I love taking salts to go. Cheers til next time!

Went to Salt for a work dinner/group event. Most of the food and experience was good and the…read moreservice was fine, however, the chef thought it was acceptable to send out a dry pasta with sautéed mushrooms in place of a chicken fettuccine for the second course (see photo). It wasn't 1 sent out by accident - but 3 of them to me and my executives. I was embarrassed to say the least. I also shared my level of disappointment with the server, twice, before he let the manager know. They could have fixed it had he told them when it happened, but for some reason chose not to. My opinion of Salt has been forever changed.

I had their take on Shrimp and Grits where the grits were shaped into a tall round slightly crispy…read more patty covered with plenty of good size shrimp. I also sat at the bar where the atmosphere was very friendly and welcoming amongst the fellow patrons, mostly longtime resident couples. As a regular nonresident visitor to the island I'll be sure to return here again. I should also add the two lady bartenders were also very welcoming and attentive, of course.

We attended dinner at lagniappe restaurant this evening. We…read morewere seriously disappointed. Waitress was excellent but the food was lacking. I had the 50 dollar steak and my wife had the 32 dollar salmon dish. Steak was Aldi quality and Brussel sprouts were burnt. Steak was chewy and rubbery and tasteless. Last time here!

My husband ordered a multigrain egg ,bacon,cheese bagel with the manager who took his order. She…read morethen proceeded to whisper in the Cook's ear something, then the manager came back and stated oh we don't have multigrain so my husband asked well what do you have? She she told him the choices and he settled with just a plain bagel. He then asked for an iced caramel coffee. He took a sip and said oh it's missing something could maybe add some whipped cream, and she stated oh now you want whipped cream. She became argumentative, unprofessional, rude coming from a manager. To top it off, the bagel was very tough and stale Dunkin' Donuts You need to do better with your customer service and do training with your managers on customer service. Clearly, this manager needs to go and have training on customer service. Not a good way to start off your day..

The customer service at this location is horrible. I've been here two days this week. When pulling…read moreup to the drive thru speaker the person mumbles to the point you can't really understand them. When you get to the window there's absolutely no customer service. I will return because I like their drinks but some customer service training wouldn't hurt.