Surrounded by vineñards this restaurant located in what used to be an old train station (you can…read moreeven eat in of the tables inside a vintage train wagon) offers a mostly carnivour menu with arround 5 entrees and main options. All delicious, quality and abundant. A great place for a relaxed lunch surrounded by nature, i totally reccomend it altough the 4 stars rating is due to the lack of veggetarian options.

Food was excellent, recommend the empanadas and steak. Wine was delicious being from the local…read moreArgentinian bodegas. Service friendly, price very good, location splendid. Only criticism I have is you have to wait a pretty long time 1 hour or more for your food, if you come with a large party. Highly recommend.

A WONDERFUL dinner! Whenever we travel, particularly to foreign countries, we try to find at least…read moreone Michelin starred recommended place. We've dined in some of those in Chicago, USA, Budapest, Hungary, Paris, France, Zagreb, Croatia, Johannesburg, South Africa, and New York, USA. with the one in Zagreb being a close second, this one in Argentina is the best we've been to! The wine pairings were PERFECTION. Truly unreal. Perfectly paired. The Scotch at the end was a surprise but honestly, also perfect - and I don't even like Scotch! This was a long, slow experience. we were there almost 3.5 hours, but worth every moment and every penny.

Bland and mediocre food. Embarrassed I took my friends here for the price. Service was cold…read more Restaurant is a bizarre room where you can hear everyone conversations. Will never recommend or return.

Interesting menu, bright wide open space with the second floor and windows on two sides that…read morebringing lots of daylight. The menu has salads with warm shrimp or chicken, a dig a station of grilled provolone cheese, your usual meets with slight twists like a eggplant dip on top of your roasted potatoes with your steak. They bring a bread basket with two slices of tomato focaccia, two slices of a cherry wheat bread, one dense white roll and a slice if a soft white bread. It was served with a pickle aioli topped with shredded marinated carrots. Very light and fresh. We tried the empanadas (3 for $155) and they were made with chopped beef and lots of smoky paprika. It was almost too flavorful and great with the pickle aioli. The warm langoustine salad had only five langoustines (which were nicely seasoned and perfectly tender) but lots of arugula and frisée. The arugula was a bit overpowering versus the langoustines. It had 3 thin slices of grilled peach and 3 thin slices of avocado. It also had about 10 cherry tomatoes and two long homemade breadsticks. The salad was lightly dressed in a lemon vinaigrette. Very fresh, light salad. We also had the small ribeye with roasted potatoes topped with an eggplant spread and a small salad. All great flavors. We had asked for the ribeye to come without the cheese but they forgot. We took it off and ate it separately. Service was friendly and efficient. Certainly a modern version if an Argentinean steakhouse.

Great steakhouse. Friendly staff, spoke English & fun to be around. Also had the ceviche, octopus &…read morelangostinos, all of which were excellent! Great dinner choice.

Our group ate here for our first night in Mendoza - eating on the patio/garden was not only an…read moreamazing atmosphere, but was a great way to avoid jet lag. Thanks to the great service and outstanding food our group continued to rave about the meal for days after. With it's convenient location to downtown Mendoza, Anna Bistro is a must visit spot!

Beautiful bistro with tasty food. If possible, request to sit outside where there is plenty of…read moregreenery, string lights, and a cozy ambiance. All the meat entrees are delicious but the burrata and charcuterie board were great options as well.

Located in Mendoza, Argentina . We booked a lunch spread for 2 people in a private room during…read moreNovember 2019. It was about $30 USD total and we were amazed by the amount of food that was served ( please see pictures below). It's a 5 course meal and included one alcoholic drink in the price as well . When you're done eating in your private dining area you have the option to walk around the premise and play different arcade games they offer . Definitely loved this place . Delicious food and cool vibes !

I dig it. We booked…read morelunch with Cava de Cano as part of a self-guided wine bike tour with Baccus Bikes. We rode up slightly drunken, buzzed in and parked our bikes. They led us to what was basically a private room (it seemed like all the spaces were private) where the food was already laid out for us. It ranged from various cured meats, cheeses, olives to potatoes and tripe, and lots and lots of wine. It was a heck of a lot even considering there was 10 of us. We stuffed ourselves and the waitresses started clearing our plates...then proceeded to bring out beef stew, then pasta, then ice cream sundaes. Oh sweet lord, we did not realize what we were in for. Price-wise, it was a steal. 7000 ARS for all of us, netting out to about $16 USD per person. The food wasn't particularly memorable but the experience was. It was a great time with mounds of food and great service (they speak very little english, so be prepared) in a relaxed and private atmosphere. Would recommend.

Even as a guest at the Park Hyatt, which is the home of Grill Q, i was a bit anxious about dining…read morehere for fear of the cost. Traveling solo, I don't need to spend a fortune wooing myself. I didn't need to worry. For about $30 USD, I had two different and excellent empanadas to start, a perfectly prepared steak, and a side of grilled vegetables. That's not cheap by local standards, but it isn't disproportionate, either, and it was surprisingly reasonable for a Park Hyatt restaurant. That didn't include wine, because I had so many bottles of Malbec in my room to drink after visiting bodegas in the region. Food: excellent. Service: solid. Value: very good.

Great spot, well prepared food with local ingredients in a cozy environment. It's tiny place so…read moretry to be there early. It has outside sitting area though. Prices are right and service is good. If you are out looking for non pretentious food that resembles homemade cooking, this is the right place.

This place was such a nice surprise. The menu was simple, but still had plenty of options ( steak,…read morehomemade pasta, salad). The atmosphere is so charming and the food is excellent! Wonderful homemade dishes with simple ingredients made to order. This is a great local, family owned place. A must try if you are in the area!!

I dined there just before this Covid curse . I was in Mendoza for several days after my attempt at…read moreMount Aconcagua summit . Anyways , this place was so good I had dinner there in 2 consecutive days . Exactly the same plate . Argentinians are just masters when it comes to anything meat or steak .... wow . See the pic for what I ordered ( outside skirt steak which I now cook very well as well ) . This meal was 17$ !!

The meat platter for 2 was definitely worth sharing. I'd…read moresay, even 3 people could share it I didn't enjoy the blood sausage or chorizo, but loved the skirt steak and sweet breads. Good price Not snobby Spoke English Took credit card