Josefina Resto is upscale and trendy in a way that makes it feel as if it belong back in Seattle. As a final dinner in Mendoza, a friend and I popped in for a nice, last meal of our vacation. The neighborhood of Josefina is trendy and scattered with bars and pubs that make for an easy way home via bar-hopping, so that's a plus. It was walkable from our Air B&B, which was at the heart of central Mendoza.
We had 8:00pm reservations, but being in a strange-time zone and early-eaters by nature, we decided to pop in early to see if they would accomodate us. Much to our pleasure, Josefina was open by 7:30pm (which is quite early for Mendoza!) and happy to accomodate us early.
The interior is modern and cool in the way that you are captivated by the interior before you can even study the menu. Interesting lighting fixtures punctuate the ceiling and wallpaper of various food and culture themes tastefully adorn the walls.
Our server was polite, professional and prompt. I began with a glass of sparkling rose and B enjoyed the Sauvignon Blanc while we decided on entrees. The menu has descriptions in Spanish, English and Portuguese, which is always nice. I chose the mixed green salads with pomegranate, toasted almonds, tomato and asparagus dressed in a simple oil and vinegar. B chose the gnocchi with a mushroom cream sauce. They brough us out a variety of complimentary warm breads that far surpassed any offering of the sort we'd had before. There were several slices of each a whole wheat artisan bread, a focaccia with rosemary and tomatoes, quality dinner rolls and simple, fresh white bread. Our entrees followed immediately after (and quite quickly overall!). My salad was a generous portion and both dishes were visually pleasing. I devoured the fresh, crips salad and it was wonderfully light compared to the portions I had became accustomed to the prior week! The ripe pomegranate was a great contrast to the savory vegetables and the amount of dressing was just right. To say I was satisfied is an understatement.
A note for veg-heads: The menu was limited for non-meat eaters, but there are a few dishes available and I am confident they would all be great! I would recommend this place to locals and visitors alike. read more