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Anna Bistro

4.5 (49 reviews)
Open 8:00 am - 1:00 AM (Next day)

Anna Bistro Photos

ANNA BISTRO ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Outdoor seating
Good for groups

Recommended Reviews - Anna Bistro

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French onion soup
Maddy G.

Ambiance was great, thought the food was so so but maybe I didn't order the right things? Got the French onion soup and a shrimp pasta. Was underwhelmed with the flavors but presentation, service etc was good!

Lamb shank
J H.

We arrived approximately 8:30 PMand we're given the choice of two tables outside. It was a very hot evening, but sitting outside is always so much better. We speak a little Spanish, but our server was able to help us with any questions regarding the menu. He also spoke little English, but we were able to get by they do have Wi-Fi in case you need to translate. Our server promptly brought out, warm bread, and mashed chickpeas. The chickpeas were slightly bland. Could've used a little garlic or paprika. We weren't overly hungry, so we ordered the lamb shank to split between the two of us. This came with puréed squash. And what could have been a Malbec reduction. The lamb was tender and flavorful, we definitely could have eaten more but we wanted to make sure we saved room for dessert. Dessert consisted of the lava cake an apple and pear crumble. I love a cake came with a lemon sorbet, and the apple crumble came with a pistachio sorbet. A wonderful experience. My only negative is that they could have used a fan, moving some air around with the high temperatures.

Hilary B.

Super cute restaurant with a fabulous patio and perfect ambiance. Perfect for a date or a nice dinner with a group of friends. I ordered the shrimp spaghetti and thought it was ok. It lacked flavor and needed more sauce and spice. The shrimp were very tasty though, and the portion size was nice. I would rate my shrimp spaghetti only three stars. However we also ordered some empanadas to share, which were delicious. I tried my friend's steak, and it was cooked perfectly with great flavor. Therefore, I wouldn't recommend getting the shrimp pasta, but the other dishes I sampled were great!

Salmon y langostinos con brioche
Patricio P.

The food is amazing. Well prepared and with a lot of thouhgt put in the menu. The wine selection is very good and the staff is on point. Check out the empanadas of entraña. So far the best option in Mendoza.

The garden
Mike P.

The food is very good. The goat tarts are exceptional. The steak selection is very good. The wine list like elsewhere in Mendoza is very good. The service is very good, slow by American standards and they don't constantly interrupt you by asking if everything is good. The restaurant has a reputation so of course the food is going to be good, you come to eat, sit and talk to friends rather than consume copious amounts of indescript calories so sitting and waiting is fine. We came here when we were first in Mendoza two weeks ago and again today for lunch. The attached bakery does excellent pastries.

Avi G.

We were in Mendoza for 4 days while backpacking through Argentina, and we made it a point to come here twice! Not to mention the bakery next door, which was a daily meal for us :) We just bought tickets to go back to Mendoza in December from Santiago and will definitely be making it a point to come to Anna Bistro!

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7 years ago

We really enjoyed the ambience and food. Service was good and a great wine selection.

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11 years ago

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Anna Bistro Reviews in Other Languages

Review Highlights - Anna Bistro

Empanadas were great, salad was excellent and the entraña was grilled to perfection!

Mentioned in 2 reviews

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Josefina - Tomahawk Ribeye, medium rare- perfectly cooked.

Josefina

4.4(22 reviews)
1.0 km
$$

Interesting menu, bright wide open space with the second floor and windows on two sides that…read morebringing lots of daylight. The menu has salads with warm shrimp or chicken, a dig a station of grilled provolone cheese, your usual meets with slight twists like a eggplant dip on top of your roasted potatoes with your steak. They bring a bread basket with two slices of tomato focaccia, two slices of a cherry wheat bread, one dense white roll and a slice if a soft white bread. It was served with a pickle aioli topped with shredded marinated carrots. Very light and fresh. We tried the empanadas (3 for $155) and they were made with chopped beef and lots of smoky paprika. It was almost too flavorful and great with the pickle aioli. The warm langoustine salad had only five langoustines (which were nicely seasoned and perfectly tender) but lots of arugula and frisée. The arugula was a bit overpowering versus the langoustines. It had 3 thin slices of grilled peach and 3 thin slices of avocado. It also had about 10 cherry tomatoes and two long homemade breadsticks. The salad was lightly dressed in a lemon vinaigrette. Very fresh, light salad. We also had the small ribeye with roasted potatoes topped with an eggplant spread and a small salad. All great flavors. We had asked for the ribeye to come without the cheese but they forgot. We took it off and ate it separately. Service was friendly and efficient. Certainly a modern version if an Argentinean steakhouse.

Great steakhouse. Friendly staff, spoke English & fun to be around. Also had the ceviche, octopus &…read morelangostinos, all of which were excellent! Great dinner choice.

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Josefina
Josefina
Josefina

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Azafran - Amuse Bouche - a savory macaron with goat cheese

Azafran

4.3(70 reviews)
0.6 km
$$$$

We made reservations for a Wednesday evening for two people. The restaurant is located on a road…read morewhere they are currently doing construction. We stayed in central Mendoza and it was only a six minute walk from our hotel. The inside has a gorgeous ambiance with several tables for two or four. It's very nicely decorated! We chose to go with the four course meal when making our reservation and it's a good thing we did because it was SO much food!! The food itself was excellent and the rib eye might be the best I've ever had. Each course was lovely and they did a great job of explaining the ingredients to us. We also got the wine pairing with each course. We ended the night with coffee and petit fours. Would absolutely recommend this to anyone going to Mendoza! It's delicious and reasonably priced for the quality and experience!

My wife and I celebrated our anniversary last night at Azafrán…read more The space is beautiful, the staff -- reservations, host, sommelier and waiter Valentina -- was super helpful. We opted for the four-course tasting menu. (The seven course option is just too much for me.) My wife had the wine pairings; I had a glass of fabulous local Cabernet Sauvignon with the main course. I assume the menu changes with seasons so I won't bore you with descriptions except to say that each was lovely. There was an emphasis on local dishes deconstructed and put back together by a Michelin one-star chef. All in all, it was a lovely meal, in beautiful ambience, with amazing service. And a very happy anniversary. One tip: the restaurant's website indicated they were fully booked. I sent a WhatsApp message and it turned out they indeed had a table available.

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Azafran - Inside

Inside

Azafran
Azafran - Wine

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Wine

María Antonieta - Nice small place here

María Antonieta

4.2(70 reviews)
0.6 km
$$$

Great to find a place in AR that really knows how to make pasta. We saved our pasta eating until we…read morefound a place with tens of positive reviews and pics and are glad we did. Another reviewer made a comment that this is not French food. Well, you're in Argentina so it's going to be their spin on it. Some the salads could definitely be French. It certainly looks like a French bistro with the white tile on the walls etc. We sat outside and the thing started well getting a caipirinha and the cute little basket of bread with the beet dip. We ordered the stuffed zucchini blossom with a salad and the highly acclaimed watermelon and tomato salad. Have always wanted to taste stuffed zucchini blossoms and had no idea how bitter they were. It really needed something sweet to offset it and there was nothing on the plate that could help. The rest of the salad was good with the light vinaigrette and the slices of brie but that stuffed zucchini flower - it was way too bitter. If that's the way they all taste I will never order them again. The watermelon and tomato salad had a very nice vinaigrette with lots of fresh herbs some slices of onion and then some really creamy almost like burrata like cheese. It was fantastic. Then we waited, and waited, and waited probably 45 minutes before we got our entrées which were the garganelli pasta with ragout of lamb and the rectangular shaped ravioli filled with ricotta and mushrooms served with sautéed mushrooms on it. Both were excellent but the lamb ragout needed salt and they had taken the salt away from the table after our appetizers and we did not notice. The ricotta and mushroom stuffed pasta was seasoned with the perfect amount of salt and pepper, lots of butter and nicely sautéed mushrooms that had strong mushroom flavor. We might just return for lunch!

There are several things that made this place average overall…read more First thing was that, on arrival, they didn't have my reservation. I made it by web and finalized with an email from the restaurant. Fortunately, I had the email to show that I really did have a reservation. As we ate, I could see other people being refused seating or offered a place on the sidewalk (and it was 30C tonight). So, if you do dine here, despite what I'm saying, then you'd better reserve and preferably by phone. Next, they offered us a table almost directly on the flight path from the front door about four feet away. I rejected that and asked if they could split an unoccupied twin table set for four against a wall and away from traffic (we were two). They refused and indicated another table where one of the seats was directly next to the door. No thanks. Then they offered us some seats in the back section of the restaurant where some servers were busily chowing down before their shift. Maybe it would look nicer later, but not now. No thanks. Finally they split another table of four so at least we were about 20 feet from the front door but still on a flight path to the rear section. It was adequate. I requested a glass of wine and the pour was skimpy for Argentina. In the USA it would be considered generous/typical, but here it was definitely the skimpiest I have ever experienced. In the middle of eating, a cleaning person appeared with a mop, cleaning the front near the serving counter, and in front of us. I couldn't see any evident need to mop just right now. It takes the ambience down a bit - wait til later or start doing this earlier. The food was great, no question about that. However, it was pricier (check the attached menu) than it deserves to be when compared to other places the same or even better in Mendoza and elsewhere in Argentina. Coming from USA, it's almost embarrassing how low the prices are, but that's not my point. Relative to other places, you are getting less value for this admittedly good food. The place is called "bistro" which may give permission to crowd the tables together. However, seating is a bit too tight. Once again, I say this compared to other places of similar or better rating. Just yelp other places with similar rating to this one. It's undeservedly high in my opinion and that's why I think it deserves a three-star.

Photos
María Antonieta - En esa bolsita vienen los pancitos del servicio de mesa

En esa bolsita vienen los pancitos del servicio de mesa

María Antonieta - Pasta with garlic, pepper, and parsley

Pasta with garlic, pepper, and parsley

María Antonieta - The outside from our seat in the corner.

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The outside from our seat in the corner.

Anna Bistro - bistros - Updated May 2026

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