The restaurant is located inside the Acacia Boutique Hotel, about 1 block from the beach. The…read moreatmosphere is very dark and sort of unreal with colored lights. The place is very intimate, with space for probably 6 couples. Reservations are recommended. Their wine list is spectacular for a small restaurant in San Juan, with lots of eclectic choices. The French selections are impressive. The food is, to turn a phrase, to die for. Classically prepared, with amazing presentation. They have both classic dishes and Puerto Rican staples. My Caldo Santo was fantastic. The Chef made a point of coming out to talk to each party, and genuinely cares about his food. I was pleasantly surprised, and will return.

The ambiance, food and service were all amazing. The setting was dimly lit, quiet and romantic…read more The dining room is rather small so a reservation is definitely recommended and not difficult to get using OpenTable. We had a reservation and were seated right away when we walked in. Our drink order was taken immediately by the nice waitress Nicole. I had the best margarita, it tasted so delicious. We ate the Shrimp Aguachile and the Mussels Tarragon. Everything came out quickly and tasted so good. I will definitely be back to this place when I return to San Juan and I recommend anyone book a romantic dinner here.

The best food I have had all week!! The Brussel sprouts in Buffalo Sauce and Blue Cheese for an…read moreappetizer is good!! Both salads were good!! Fried Chicken was good!! I had the pork Chop!! It was good!! Lavender Old Fashion was good!! Service is Steller!! Ambiance is very contemporary!! It's very cool and hip. Will come back!!

The BEST restaurant we've been to in Puerto Rico!…read more This place was so beautiful and intimate, the service was top notch and the food was incredible! We ordered whipped ricotta, mussels, and street corn croquettes. The ricotta and mussels were absolutely amazing! The croquettes were also good, but the other dishes were the stars of the show! For dinner we ordered Salmon, Tuna Tartare, and duck. Every dish was expertly crafted and the flavors all blended perfectly! You could taste the freshness in every bite you took. The butter cake for dessert was also delicious! Do not miss this gem!

Whoa. I didn't expect a lot from the food in PR at Dorado Beach but I should have. COA checks all…read morethe boxes with fabulous food - seafood that is off the chain good, excellent but not intrusive service, and a nice atmosphere. I could not have been happier with dinner here. Started with the butternut squash soup with coconut emulsion that was so good. The bread basket includes 3 types of breads and butters. You will want to eat it all but have to save room. We moved on to the king crab - perfectly cracked and flavorful w/their own house made sauces. It was the best crab I've had outside of Alaska and we live in Seattle where it's plentiful. Next we had the halibut with an amazing crust of hazelnuts and truffles. It may have been even better than the crab, but it was close. The fish came with a taro mash with truffle - and we didn't realize that so we also ordered the potatoes with Burrata and truffle. You can't have enough truffle. Finished with cappuccinos and molten cake. Really excellent experience all around. Don't miss it if you are in the area. I want to go back and try more on the menu. It was that good.

Another business encounter that has amateurs running it, so you can't show up and expect to gain…read moreaccess to Dorado's COA. Since I'm Deaf, I used CapCall to call and make reservations. Well, the person who answered didn't provide me with a time or anything after I provided my phone number twice, as if I'm supposed to stand outside the gate from 6:00 PM to 10:00 PM waiting for a text message with a code for the gate guard. Well, I never received a text from COA, and when i tried to call back twice after waiting fifteen minutes, nobody answered. I suspect the person was avoiding answering because of the caller ID. Needless fo say, I returned to San Juan and told my team that we'd postpone our dinner meeting until I found somewhere else to eat and discuss business plans. Again, i get the feeling that Deaf people here in Puerto Rico are treated like we don't exist or that we're an inconvenience--second-class citizens, as if my money isn't good enough. As if we do good enough to afford McDonald's, it's an attitude that I've encountered in other parts of the world: India, Brazil, Thailand, to name a few, where accessibility doesnt exist, and Deaf people and people with disabilities are given low expectations. Again, as if hearing and intelligence are linked, which they are not. Since I'm Deaf I must have a low wage job.

Excellent service in Miramar area with indoor and outdoors seating options…read more The appetizers were a great start with sone delicious croquettes and meatballs. The steak slices were cooked to perfection. Definitely will come again.

Great spot for tapas and a glass of wine, think jamon croquettes, pan con tomate,calamari and…read moresuch.great lemon pie and decent glass of vino.

Excelente comida, una vista espectacular frente al mar. Un servicio de excelencia. Ricos tragos,…read morealtamente recomendado,

We went with a large group and the service was very good considering the number of people. The only…read moreproblem was that they didn't do separate checks. The most they could do was split 3 ways and that never turns to be a good idea. The croquettes were amazing.

This was delicious. Highly recommend the risotto and the tuna sofrito appetizer, but all the dishes…read morewere great

I thought Wilo was great. I tried the bistec encebollado and the food was tasty. The bistec was…read moreslioghtly undercooked but the meat quality was good enough to make up for it. We also ordered a mamposteao that was more like a risoty but very tasty. In the app section we ordered sorullitos and alcapurries that we great. They also offer a great variety of premade meals you can take with you. Including desserts! Service was very attentive and fast. The ambiance is Wilo style. If you have been to to Pikayo or any of Wilo's past restaurants, it will feel similar.

The food was delicious, and the atmosphere felt and looked very elegant. The ambiance was…read moreexcellent. Our waiter was helpful, professional, attentive, and offered excellent recommendations. The food's flavor was good, but the texture and cooking time were perfect. No knife was needed to cut into our meal. I would definitely recommend this place for anyone planning a date with their partner. My partner and I enjoyed our time there.

Food is immaculately presented. Even the veggies are very flavorful. I recommend the whipped…read morericotta, which was delicious. Chicken was breaded. Ambiance is beautiful! Our server was very friendly and knowledgeable about the menu. She explained the whole menu and made recommendations for appetizers and main course as well. 18% Tip was included on the check which is fair. I was actually thinking this is the kind of place that deserves a 22% tip. Getting there is a little tricky. The restaurant is in a building. The building security kindly guided us to the restaurant.

Excellent service ambiance and service. A wonderful…read moreexperience. Very good dining experience. Every time I strongly recommend this restaurant for lunch and dinner.

Five stars for dinner: A great meal!…read more The view is fabulous, looking through tall glass windows out onto the ocean. There are also outside tables. The gem salad was outstanding, and the pepperoni pizza, too. Service was polite and attentive. Two stars for breakfast: very slow and disorganized two days in a row. The hostesses were polite but overwhelmed and disorganized. It appears they were using a combination of paper receipts and a smart pad to add people in the very long line to the waiting list. It seemed like there were two waiting lists. People who were behind me in line were seated before me although I stated no preference regarding an inside or outside table, just first available. I had a more than 30 minute wait despite there being nearly a dozen empty tables. About half of these tables were set and the rest waiting to be bused. People were told they would receive a telephone call when their name came to the top of this list. It appeared that some tables were held for a very long time before the people showed up. It's not an efficient system. Service was courteous but very slow. It was another half-hour after being seated before my food arrived. So, it was more than an hour after I got into line before I came begin eating. My order the first morning was also gotten wrong. I asked for eggs over-easy. They arrived scrambled and my toast order was completely forgotten.