Another business encounter that has amateurs running it, so you can't show up and expect to gain access to Dorado's COA. Since I'm Deaf, I used CapCall to call and make reservations. Well, the person who answered didn't provide me with a time or anything after I provided my phone number twice, as if I'm supposed to stand outside the gate from 6:00 PM to 10:00 PM waiting for a text message with a code for the gate guard. Well, I never received a text from COA, and when i tried to call back twice after waiting fifteen minutes, nobody answered. I suspect the person was avoiding answering because of the caller ID. Needless fo say, I returned to San Juan and told my team that we'd postpone our dinner meeting until I found somewhere else to eat and discuss business plans. Again, i get the feeling that Deaf people here in Puerto Rico are treated like we don't exist or that we're an inconvenience--second-class citizens, as if my money isn't good enough. As if we do good enough to afford McDonald's, it's an attitude that I've encountered in other parts of the world: India, Brazil, Thailand, to name a few, where accessibility doesnt exist, and Deaf people and people with disabilities are given low expectations. Again, as if hearing and intelligence are linked, which they are not. Since I'm Deaf I must have a low wage job. read more

This is Luxury dining. The food is amazing, the chefs 5 course option is absolutely unique. If you want to feel catered to and an amazing atmosphere the dining experience at this Resort gives you just that. The staff and food and service was all 10/10. Customized menus as well for our anniversary. COA is the BEST! read more

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The food was excellent and the service was on point. The ambiance is high end beach resort casual. Highly recommended read more

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I am a Marriott Titanium Elite member and have stayed at Marriott properties around the world, and I have never experienced anything quite like this. My husband and I were visiting Puerto Rico and had a 6:45 PM dinner reservation at the Ritz-Carlton Dorado Beach. We were staying in San Juan and specifically made the hour-long drive to Dorado for this dinner. We had been told there was a shopping area in Dorado where we could spend some time before our reservation. After our Uber dropped us off, we quickly discovered there was essentially no shopping whatsoever, so we decided to head to the Ritz-Carlton a little early and have a drink at the bar before dinner. When we arrived at the gate, we were absolutely refused entry and told we could not enter the property until 15 minutes before our restaurant reservation. We explained that we had traveled an hour from San Juan, had been dropped off by Uber, and simply wanted to sit at the hotel bar and have a drink while waiting for our reservation. It made absolutely no difference. There was no attempt to accommodate us, no flexibility, and frankly, very little hospitality. Because we were not allowed onto the property and had nowhere else to go, we had no choice but to turn around and travel all the way back to San Juan, missing the dinner we had driven an hour specifically to enjoy. I fully understand that Dorado Beach is an exclusive resort and that security procedures are necessary. But there is a significant difference between maintaining security and treating confirmed restaurant guests as though they are unwelcome on the property. For a hotel carrying the Ritz-Carlton name, I expected a level of hospitality and common sense that was completely absent from this experience. As a Marriott Titanium member, this was particularly disappointing. Loyalty status aside, no guest with a confirmed dinner reservation should be treated this way. We went out of our way to experience this property and spend our evening there. Instead, we were turned away at the gate and sent back to San Juan. Unfortunately, after this experience, I will never set foot on this property again. read more

Service was great but the food was okay. I feel the menu needs more selection. The steak was also just okay. To be the primary restaurant at a Ritz Carlton, I'd expect more. read more

COA - Steak was a little dry and flavor lacked. Brussels sprouts and Yukon mash was good. - Caribbean Near Me - Dorado, Puerto Rico

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Visiting tonight on my birthday and it was amazing! Food was delicious, our server, Sasha was charming and delivered excellently and the ambiance was perfect for date night. We will absolutely come here again! Ten stars! read more

COA - Caribbean Near Me - Dorado, Puerto Rico

Whoa. I didn't expect a lot from the food in PR at Dorado Beach but I should have. COA checks all the boxes with fabulous food - seafood that is off the chain good, excellent but not intrusive service, and a nice atmosphere. I could not have been happier with dinner here. Started with the butternut squash soup with coconut emulsion that was so good. The bread basket includes 3 types of breads and butters. You will want to eat it all but have to save room. We moved on to the king crab - perfectly cracked and flavorful w/their own house made sauces. It was the best crab I've had outside of Alaska and we live in Seattle where it's plentiful. Next we had the halibut with an amazing crust of hazelnuts and truffles. It may have been even better than the crab, but it was close. The fish came with a taro mash with truffle - and we didn't realize that so we also ordered the potatoes with Burrata and truffle. You can't have enough truffle. Finished with cappuccinos and molten cake. Really excellent experience all around. Don't miss it if you are in the area. I want to go back and try more on the menu. It was that good. read more

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Such an experience and what a view! We went to COA on our last night in PR and were sooo happy with the results. The food was delicious and the service was phenomenal! We got the taste of COA menu, marinated tofu, butternut cream, roasted pumpkin, broccolini, cauliflower, and the farm salad! They truly make the food into art and we loved every bit of it! They were very accommodating to my vegan boyfriend and I loved all the personal touches to the meal. They gave us a little snack at the beginning that was a truffle sandwich and we got a free dessert for my bf's graduation! Everything was so fresh and so filling. I'd definitely recommend the tasting menu so you can get a bit of everything. Trust me, you will be sooooo full. My dad couldn't even finish the last course (6 oz wagyu flat iron). My favorite part of it was the crudo at the beginning! It was so fresh and simple. I also really enjoyed the coconut desert. I felt like the roast pork raviolio fell a bit flat and was way too rich for me but everything else was nice! read more

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Nilda took great care of us this morning for breakfast. We ordered the French toast it was topped with berries it was a 7/10. Also ordered a omelette also was cooked nicely. I enjoyed the ginger & apricot hot tea was very tasty, and aromatic. The view is amazing 10/10 we chose to sit inside since it was a little stormy out. read more

COA - Table decor :) - Caribbean Near Me - Dorado, Puerto Rico

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This is the nicest of the Dorado Ritz Reserve restaurants. It has a farm to table theme. The restaurant is beautiful and one of the more formal. Its the only one at the resort where you can't wear shorts or flip flops, however jeans are still allowed, so its still semi-casual. They have indoor and outdoor seating, which is nice if its too humid out. Our waitor was fabulous and very knowledgeable. He made some great recommendations. The menu was a bit limited, like most farm to table style places, but still had a good selection. We were excited for the special, which was a Trio Waygu Steak Tasting. We were able to try 3 different Wagyu steaks, one from Japan and two from Australia. Although it was expensive, we split it between three people and it was more than enough food. It was the most fabulous steak I've ever had. I've never tried Wagyu before, but this was worth every single penny. I'm in trouble now, because I am going to want this anytime it is on the menu. This is what dreams are made of! The experience here was first class. I highly recommend! read more

COA - Caribbean Near Me - Dorado, Puerto Rico

Breakfast was GREAT. Standard hotel fare, but not phoned in at all. LOVED the drinks, Benedict, pastry basket (you choose 3) and little touches. Try the powder sugar dusted "Mallorca" - the whole family loved it. Little touches included a homemade piquillo sauce, and divine homemade banana jam one day. The under-advertised, under-the-radar Puerto Rican traditional lunch was great too - lots of options, we split the pork (delicious with pickled onion), dirty rice and yuca mofungo. I think the seafood would have been delicious as well, in the afternoon when the focus is on traditional cuisine, not steak. To that point.... Dinner was alas a miss with MOST of us (explanation to follow). I gave three stars due to breakfast and lunch being 5, and dinner more like...2. Because, well, most of us ordered fish in a steakhouse so to be fair I am not rating the steak which well may be excellent. But we tried two different fish at COA dinner - one was super dry, and the other had ingredients that just didn't come together like truffle pecan crust (no need!). A simple grilled fish with lemon and herb would have been far more satisfying. The wahoo crudo was a little fishy - it's that kind of fish that carries more of a punchy flavor, and was nicely prepared, but be warned that it is not the kind of hamachi that is practically transparent and carries no fish flavor. Here's the kicker - our daughter ordered the steak offering from the kids menu and said it was her best meal of the trip. Soooo.... An enthusiastic YES for the breakfast and PR lunch, a no for a non-steak dinner. Felt fancy tho, which our girls liked! Also had the music going on the weekend, and people seemed to be having fun. I guess moral of the story is... In a steakhouse, have steak :) read more

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COA is undeniably one of my top five favorite steak houses. Their steak is incredibly delicious, especially their filet mignon, which never fails to impress. It's the perfect restaurant to culminate my vacation because of its consistent quality and delightful ambiance. The view complements every bite you take, enhancing the dining experience to a whole new level of enjoyment. Whether you're celebrating a special occasion or simply indulging in a memorable meal, COA delivers both exceptional food and a breathtaking atmosphere that leaves a lasting impression. read more

Beautiful decor tropical gardens surround your entrance. Beautiful mixture of tropical wood, fabric and soft lighting welcome you to the dining room. Menu is welcoming with many seafood, beef and other selections that will please the most sophisticated pallet. My wife had the beef tenderloin, and I had the Alaskan fish on the chefs menu. Many wines on the extensive wine list, however the least expensive wine by the glass was $29! Martinis are $18 to mid $20's. Dinner for two expect a bill of $300. I would have given this dining venue 5 stars except for the overpriced liquor menus. The service was excellent. read more

New all-time favorite brunch restaurant! Coa offers the most bright and relaxed environment with outdoor and under-roof seating with a beautiful view overlooking the blue ocean. The servers were terrific and even accommodated our seating after my dad got hot under the sun. My family and I ate from their Mother's Day Brunch, and it was the best breakfast I have ever had. They set out a menu for us and their incredible Buffett offering; eggs your style, handmade sushi, mini pastries, crepe making station, a salad bar, and an entire set for mini gourmet desserts. I ate many minis from the buffet and ordered the Organic Açaí Bowl, made fresh from the kitchen. All the food was delicious; I couldn't stop eating!! My family ordered the Quiche and Eggs Benedict, which were also very tasty. I highly recommend it to anyone looking for a lovely mouthwatering breakfast/brunch. read more

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Amazing food! Great unique ambiance in front of the beach A seamless service is provided in each experience. read more

2nd year in a row eating at COA and underwhelmed for second time. service is subpar and food average for high end resort. Not attentive from service standpoint. amazing for breakfast... review based on dinner 2x read more

Peter & Nestor were exceptional. Service, food & ambiance was immaculate. My boyfriend & I stayed at the Ritz over a five day period of time (August 4th-9th, 2023) & we loved every moment of it celebrating my birthday (August 16th)! Our servers were perfect, they made us feel welcome and everything about COA gave luxury. Thank you for your great service & our two servers. They deserve a promotion for their over the top hospitality. Thank you. read more

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I am so happy COA is back up and running again!!! From what the servers were telling me, they closed the restaurant down until 2 nights ago. We ended up getting reservations on their opening night, and we are so glad we did. They made some changes to the menu, and they also added Gary (the sommelier) which added to an already unforgettable experience. Even though it was their first night open with the potential for so much to go wrong, the service was excellent, food was fantastic, and they ran as if they had been open for decades. Their attention to detail was astounding. Plus, the view is incredible...opt for an outdoor table if you are up for it. As far as the food, we ordered the tartare for an appetizer, A5 Wagyu New York strip and Hawaiian ahi tuna for our meals, and a chocolate coconut dish for dessert. Gary came over after we decided what we were going to eat and recommended the most perfect wine to pair with our meal. With each sip, the meal was elevated as the wine complemented the Wagyu perfectly. If you eat here, ask for Gary! You can tell that he loves what he does and has a true passion for wine and people pleasing. He checked on us multiple times throughout our meal and gave us fun facts about wine! He was truly a delight! As far as the food...we do not have one complaint. We started our meal with an amuse bouche, which was a potato foam with vinegar. I know that sounds strange, but if I could eat a whole bowl of this, I would! The vinegar added a salty and tangy edge to the potato flavoring, which was truly a delight. The beef tenderloin tartare was perfect. All of the flavors blended beautifully and had a little bit of a pleasant spicy kick to it. I love beef tartare, but this may have been the best one we have ever tried. The ahi tuna was beautifully done. It was extremely fresh and came with the most splendid sauce--almost like a light buttery lemon sauce. This is a meal we would definitely order again. Now, as for the A5 Wagyu...this was on a whole different level. A true league of its own. We had never tried A5 Wagyu before, so we did not really know what to expect but we were totally blown away. If you are on the fence--definitely get this. Worth every cent. It was cooked perfectly (compliments to the chef) and it was truly an unbelievable experience. Each bite kept getting better, especially with the wine enhancing the flavors of the beef. For dessert, we tried a chocolate coconut dish. We are unsure of the official name, once we took a bite of it, we pretty much forgot our names. It was the perfect sweet treat to top off an amazing meal. No matter how full you are, don't skimp on the dessert! If I could give one piece of advice--go "all out" at COA and have no limitations for a truly memorable experience. Definitely one of the highlights of our trip. read more

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Nice view, good food. Just not great, I enjoyed the reserves other restaurants more. $$$$

Perfect food! This place would have a Michelin star if it was in a city on the mainland! Great work chef and team! Starting with the greeting and the beautiful table in the elegant dining room. Our wait staff was on top of everything. Drinks were fantastic and came right out with hast. We had the tenderloin tartare, charred corn, potato gratin, and the duck. All of which were amazing. Perfect cook. Well balanced flavors. But the highlight for me was the Queen snapper! Wow! Perfectly cooked. Moist and crispy skin. A home run! Didn't get steak but saw some on other tables and it looked amazing. For dessert the s'mores!! Wow!! Can't wait to go back! read more

I am giving this place 2 stars because of the ambiance, which was lovely. The watermelon salad was mushy, and gross. The "a5 japanese wagyu" was all wrong.. seasoned with a misquote flavor and served room temp. When i complained to the waitress about the steak, she said it was the way the chef prepares it and next time we should ask for it to be prepared w/o the smokey flavor. read more

Want so bad for this place to return to its original levels of quality! Three meals here in the last three months and everyone of them terrible. Nothing is ever consistent with Coa other than how poor the attention to detail is from management. Really hate saying things that are negative but really cant find anything nice to say other than the silverware is very nice and the craft cocktails from the bar are always solid!! read more

Excellent. First thing was the front desk ladies very polite and very understanding. Out table server Reinaldo was excellent and excellent in wine recommendations. Food we ordered was the Australian wagyu and 5/5. T Bone 5/5. Scallops 5/5 and pork belly with Brussels sprout marvelous. Experience 5/5. I would recommend. read more

First some advice: allow extra time to find the Ritz and then locate the restaurant once you arrive. That was hugely challenging for us and caused us to be 30 minutes late. This is a big complex with few signs. The restaurant is elegant, food is very good, and service is excellent. Prices were steep but we found prices in Puerto Rican restaurants to be well above U. S. prices. read more

Great cocktails, awesome service at the bar, had the S'mores desert which was really good, but the Wagyu burger was mediocre at best. If you're going to charge $60 for a burger, meat, bun and the rest of ingredients have to be on point. Ordered burger medium and got it close to well done, portion was definitely less than 8 ounces, bun was probably store bought Pepin and no caviar or truffle flavor on sight, just an overpowering flavor of liquid smoke... really disappointed. Should of known better and ordered a steak. At least the fries that came with the burger were good lol. read more

Most delicious restaurant at the Ritz Carlton Dorado beach! Very high quality meat and flavorful dishes. The service was exceptional. Rachel and Jordyn provided exceptional service during our meals there. Both of them truly went above and beyond. We will definitely be back!!! read more