Yesterday we celebrated my husband's birthday along with our dear girlfriend's birthday, and what a…read morememorable evening it was! From the moment we sat down, our waiter, Christopher, made us feel truly special. We lingered over our cocktails and a fabulous appetizers, enjoying every minute of the celebration. The Ribeye steaks were cooked to absolute perfection, and my Spaghetti Carbonara was simply outstanding--rich, creamy, and delicious. To top off an incredible meal, the Crème Brûlée was the perfect sweet ending and truly the icing on the cake. Thank you, Christopher, for your exceptional service and for making our celebration one we'll always remember. We can't wait to come back!

We came here for my birthday dinner and wow... this is not just a steakhouse, it's an entire…read moreexperience. From the decor to the music to even the names of the drinks, everything is thoughtfully curated and creates such a unique, immersive vibe. As a big Frida fan, my heart was so happy to see how she's being honored in every corner of the restaurant. It really adds a special, artistic touch that makes the experience even more memorable. Yes, it's on the pricier side, but it's absolutely worth every penny for the atmosphere and quality. We had the salmon and octopus, and both were delicious and beautifully presented. The drinks were just as impressive, creative, well-made, and added to the overall experience. If you're looking for more than just a meal and want something memorable, this is definitely the place. Perfect for a special occasion or a night where you want to treat yourself.

Yes yes oh wow yes! Loved every bite from pear salad, to pork belly appetizer, to our Chilean Sea…read moreBass dinners with Parmesan Risotto, and the other with mash potatoes. We don't drink wine, but their selection looks impressive and the server is very knowledgeable. Truly splendid dinner. Little bit of upscale delight! Want something simply lovely with a nice atmosphere- this is a great spot.

Excellent service. Wonderful concept. However, the food is just OK. And not crazy about eating in a…read moreparking lot atmosphere.

Excelente comida, una vista espectacular frente al mar. Un servicio de excelencia. Ricos tragos,…read morealtamente recomendado,

If you have problems walking stairs this is place is not for you…read more My food was so burned it was not what I expected from this restaurant. I will not return. I gave it two stars because of the view and the service. Not the food. You can see how black the edges are on this pic.

Celebrated my mom's birthday here and had a nice experience. It's located inside the popular center…read moreoffice building, so allow time to navigate. I tried: + Croquetas de pescado y camaron - great + Seafood noodle special - tasty, but a little salty + beef - mushroom cabbage side was awesome + Cauliflower side - again tasty, but a little too salty + Key lime Pavlova - great Overall nothing really stood out to me but it was a good meal. Ambiance/decor is cool.

The place was beautiful and our server was very nice. We were out celebrating my partners bday. We…read moreordered the Burrata, Rigatoni Verde and the Cod and the Corn Sundae for dessert. The only good dish was the Rigatoni. The burrata had way too much added to the plate that didn't make much sense for flavors. The Rigatoni was amazing!!! The cod was good but the miso glaze was way too salty. The corn sundae cake Part was too dense. We were left disappointed

Very enjoyable restaurant that seems to be popular with locals. Easy casual environment with indoor…read moreoutdoor seating. Great selection of local traditional food including seafood, past, burgers, beef, empanadas etc. Mahi mahi Ceviche was on point. Extremely fresh and tasty served with fried plantains. We had halibut and salmon for entrees. Fish was good quality, but a little overcooked and dried out for our taste. Maybe if we specified a doneness it would've helped. It was still good though. The mixed vegetables were obviously from frozen bag and detracted from the dish. Beef chicken and shrimp empanadas available. I had chicken and shrimp but found the filling to be a but wet and loose im my opinion, but I'm certainly no expert. Drinks are reasonable and beers are cheap. 5 Medallas for $10 is a steal! Service and staff were excellent and made is feel welcome. Prime sits just on the outskirts of the most saturated part of downtown which makes for less crowded and enjoyable experience. I would come back for sure.

Stopped by for a business dinner because they were highly recommended. Well they didnt disappoint…read more The food service and ambiance were amazing. Its a small restaurant but it has everything you need for a great experience. If in El Condado definitely stop by you won't be dissapointed!

We arrived for dinner and drinks and were immediately enveloped in a warm, swanky, jazzy nook with…read morelive music and a sultry ambiance. We had the pleasure of being taken care of by Angelita and she made our delight her mission!! We began our meal with a bottle of The Fableist Cabernet Sauvignon, a beautiful full-bodied, but seemingly light, wine with vibrant, fruity notes of black currant and a hint of smoky oak. We then ordered the Crab Cassava Cake and the Vegan Ceviche appetizers The Vegan Ceviche was a refreshing medley of bright and fresh vegetables in a light lemon broth with a super tasty Breadfruit Fritter. The Crab Cassava Cake was an absolute SHOW STOPPER!!! The crab stew was bursting with true Puerto Rican "Criolla" flavor and was exquisitely complimented by a luscious and light cassava cake infused with tart, creamy goat cheese As a person who has never had a traditional crab cake due to a serious aversion to mayo, I was so stoked to try this version and it was absolutely worth the wait!! For our entrees, we selected the Grilled Salmon and the Chulekan. The salmon was perfectly cooked and served with asparagus and a hearty and delicious mashed Malanga (taro). The Chulekan is a traditional grilled pork chop preparation and Costa Azul has it perfected!!! The generous portion was incredibly flavorful and moist and topped amazing "mamposteo" style rice and beans. Both of our delectable meals were devoured with gusto! Overall, Costa Azul delivers on flavor, vibes and innovation and is a definite DO NOT MISS if you are in the Isla Verde/Carolina area!!!

Seafood Pasta was on the super fillings side, you had no shortage of food that's for sure. The…read moreservice was great and it wasn't nearly as crowded as other restaurants in the San Juan area. The interior was nice & well kept.

Staying at their accompanying hotel to chill a bit before heading and this is our second time here…read more Not for lack of options but because we actually like it! Popped in last night for happy hour and stayed for a couple hours and enjoyed the sangria and the most delicious caramel iced coffee (shout on to Jean!) Came back the following day for some breakfast which was fantastic. On deck we had: Chicken and waffles for three, croquette monsieur and the french toast. Lots of mimosas and more delicious delish coffee. A standout was also the ginger lemonade was top tier! Our waitress Tamara was a gem! So sweet and with it being only her second day, the service she provided was excellent.

The food wasn't bad at all. However, the service was a 3 out of 10 at most. Sat at the table for so…read morelong without anyone asking or offering water at least. The bartender became our waiter, as the actual waiter was lost. My rating would be lower if it wasn't thanks to the bartender. Place tries to be low key cool, but it's just plain and empty. Place would improve with more staff and attention to detail and service.

Great spot for tapas and a glass of wine, think jamon croquettes, pan con tomate,calamari and…read moresuch.great lemon pie and decent glass of vino.

This trendy spot offers tapas, full meals and chef specials that are created with unique flavors…read morethat will satisfy any foodies palate. We ordered several small plates which were all good. The calamari was so delicious and crispy that we placed a second order. The chef special tapa was dates wrapped in bacon and served with goat cheese, which was a wonderful tasty surprise. The service was great and both outdoor and inside dining is available.