Representing a Louisiana established restaurant is Ruth's Chris. Although most of the Louisiana is…read morewest of the Mississippi River, New Orleans, where Ruth's Chris started less than 2 miles from the French Quarter. The founder was Ruth Fertel in 1965, and she sold steaks for $5 back then, which is the equivalent of a $53 steak in 2026. I'd kill for a $5 steak...haha. Unfortunately, looking at their Gaithersburg menu, the least expense steak is $60 for a petite 8 oz. I was curious to see New Orleans was cheaper, and that same petite steak is $56. Excellent steak (if I'm not paying), but not worth it.
I've only been to Ruth's Chris twice. When I was in high school, I talked about going to Ruth's Chris sometime, and my dad would always say no, or if you're paying for it, we'll go; I quickly shut up when he said if I pay. However, after my high school graduation in June 2002, we went to the Phoenix, AZ location on my dad's dime; more like over $100 for the 3 of us even in 2002 dollars. The Phoenix location closed around 2017 as there was a location only 8.5 miles away in neighboring Scottsdale, so probably just didn't make much sense to have 2 of them so close together. The Scottsdale location was more central for wealthy populations in Town of Paradise Valley as well as still pretty upper crust City of Scottsdale.
I visited the Gaithersburg location once in January 2020 with my girlfriend of that time. Neither of us paid! Don't worry we didn't dine & dash. Her friend sent us an invite to a Financial planning talk, which included a free meal to Ruth's Chris.
We sat at tables facing the presenter with various strangers also let's be honest, mostly going for the free meal. But to be fair, I listened to the man's presentation and was considering, but never got around to it.
As for the service, it was top notch. We had a pre fixe menu to choose entree, side, & dessert; I think salad too. I definitely got the steak, but they had some seafood options, but Ruth's Chris is known for steak; so I stuck with what I knew. I don't remember which side I got; maybe asparagus, mashed potatoes, or Brussel sprouts. I actually have the Jan. 2020 pic of the dessert, which was a cheesecake, which had strawberry, blueberry, & raspberry on the side. It was delicious too, but the real highlight was the steak.
I didn't have the traditional dining experience at Gaithersburg, which is pay for a side, which is maybe enough to split for at 2, and the steak, which is sold a la carte, salad is a la carte, etc. If you go to another common steak chain, say one with a neighboring state in the title to LA established Ruth's Chris, you get a Ribeye with 2 sides included. Sure, it's more of a 4-star steak (prime rib is 5-star there), but paying quadruple for a steak/sides I'll maybe enjoy 50% more isn't worth it to me. But I'll be happy to go back if it was paid for or was significantly discounted. In summary, Ruth's Chris is an excellent steak if money wasn't a consideration.