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Mediterrano

4.0 (292 reviews)
ModerateMediterranean
Closed • Closed

About Mediterrano

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Business Info

MEDITERRANO ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Happy hour specials

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Recommended Reviews - Mediterrano

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Truffle Ravioli
Jessica L.

My boyfriend and I came here for Valentine's Day and it was quite a treat! It was bustling with couples, and we felt very well tended to by the staff. The restaurant vibes are more catered to finer dining, but it wouldn't be weird to dress more casually. The Za'atar chicken was very fresh and paired well with the vegetables. The truffle ravioli was very rich and filling. Our only complaint would be about the calamari. The breading kept falling off and was not as flavorful as other restaurants we have been to. Our drinks were also very strong if you are wary of that. Otherwise, great place to go on a date!

Mezze, tzatziki, Bowl of Marinated Olives, hummus
Caitlyn S.

Went for paella night, the mezze was tasty as was the cheesecake. We got the paella Valencia which was cooked well, but was very very smoky which I was not expecting and I don't think it was as tasty as it could've been. I'd like to come back and try more dishes.

Salmon with couscous
Ree T.

Trying to get my protein in, I wanted something with lots of vegetables and some fish. I tried here because it was close to the hotel I was staying in. I was greeted immediately and sat by a beautiful window in a booth. I was excited by the options on the menu and I selected minestrone and salmon with couscous. It was fresh, hot, and full of flavor! The service itself was wonderful. The server came to the table in appropriate intervals and the food timing to the table was also on point. Also it was late lunch time so it was not crowded at all. It was perfect after a long day.

Chicken Mediterrano
Lisa M.

One of these best Mediterranean food I've had in the Ann Arbor area!!! My mom in law have been there 2 times in the last three weeks and it won't be our last!!! Some of the best I've ever had and I've been to Israel Customer service is impeccable and I cannot wait until our next lunch or dinner date!

Grecian Sea bass...perfect entree
Helen D.

Enjoyed a lovely dinner with colleagues during my travels to Ann Arbor. Started with a glass of Dr hon Reisling which was delicious. Refreshing and slightly sweet. For starters we had brussel sprouts, bacon wrapped dates & olives. Everything was delicious but I kept thinking about the olives. Pitted and served room temp, the olives were meaty and it was just the right amount of salty and tangy. I had the sea bass and it was also delicious. For dessert I had the pear tart. It's served cold but I still enjoyed it. Overall a delightful meal.

Crispy Brussels Sprouts
Donna C.

Really great food. A nice upscale Italian restaurant. Our party of two showed up WAY underdressed on a Thursday night around 7pm without a reservation. There were plenty of empty tables and we were seated near the door. We decided on a salad for each of us and two "small plates". These were the largest small tapas plates I've ever had (and I've had my fair share over the years!). We could have ordered just one and been satisfied. The downside was the service. We sat for almost 15 minutes before anyone came over to welcome us and offer us water and a menu. In fact, we had just started searching for another restaurant to go to. Something must have triggered something in the back of the house because while our server rarely checked on us, the house manager and bartender both came to the table twice to see how we were doing and if we needed anything.

Side of chicken breast
Andrea P.

My experience was with carryout. We have little ones so we do dinner dates at home. Everything was phenomenal. Like REALLY REALLY good. A little pricey ($160)for everyday family dinner but it was all really good for trying something different and new in our neighborhood. I'd go again on a date night with my husband. My favorites were the brussel sprouts with hummus and pomegranate seeds, the shrimp and the batatas bravas.

Cheesecake
Carolyn L.

Don't let the location throw you off. The food and the service was first rate. I ordered the Moroccan Kefta and it was delicious! It was served on a bed of tzatziki, lemon potatoes, and a side of olives, pipparas, and sun-dried tomatos. I can't wait to visit again when the patio is open!

Tony T.

Food was excellent...service poor. I had an arugula with pear salad and added the tiger shrimp. This salad was excellent, albeit a bit heavy on the arugula side since only 4 shrimp for $12. But the flavors were spot on. Added a glass of house wine and my bill was just shy of $40. Service was rather cold and inattentive. I was contemplating some dessert and an espresso but I was not asked. Porsha seemed like she wanted me gone.

Lamb shank with parsnip puree
Jennifer D.

The service was excellent, just attentive enough yet not too much! We started with the crispy Brussels sprouts (really tasty!), and the bacon wrapped dates...would definitely get again! My coworker had the lamb shank and raved about it! I enjoyed the village salad with salmon. The salmon was delicious and perfectly cooked! Too full for dessert but I would definitely return and recommend!

Pear salad with salmon

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12 years ago

Some of the best food in the city. Moussaka was good and very filling. Service was excellent.

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18 years ago

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11 years ago

Business owner information

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Chino C.

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Ask the Community - Mediterrano

Do they serve draft beer?

I believe they do now.

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El Harissa Market Cafe

4.7(188 reviews)
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Shoutout to my friend and fellow foodie Tiffany for always being down to try a new spot together!…read moreWe did a double date at El Harissa recently and it's my favorite kind of spot - welcoming and warm, with delicious food, and kind, patient employees. The cafe is a few tables inside of the market/deli, with a lot of takeout happening but I love that they offer dining in as they heat everything up for you and it's all presented very nicely. We ordered a ton of things: harissa dip, hummus, pita, spice roasted cauliflower, tabbouleh, lasagne verde, chicken tagine, and gelato. I loved that the menu indicates which menu items have a smaller carbon footprint - and we happened to be dining there on Earth Day! The food was all flavorful and the perfect temperature, which I appreciated. My favorites were the harissa dip, tabbouleh, and the lasagne verde. The chicken tagine was very good, and we enjoyed the leftovers the next day. The spice roasted cauliflower left us wanting it to be a bit more crispy, but it was a nice side. The gelato is delicious - it's made by Palazzolo's but El Harissa provides them with the unique ingredients for their specialty flavors. They were out of some but we got to sample several. We ended up with the roasted pistachio gelato and the apricot peach cardamom. The texture of the gelato was perfectly creamy and the flavors were strong. The market has lots of great items to buy: chips, tunisian olive wood pieces, spices, etc. I'm so glad we sought out this spot and can't wait to get more of their food!

Finally got to try El Harissa with Yelper Katy C and our SOs! It's fast casual style - where you…read moreorder at the counter and they bring your food to you. Had the: *Spice Roasted Cauliflower (Crispy cauliflower florets coated and baked in rice and chickpea flour and our North African spice blend. Served with Harissa Dip) Small/1-2 Portion - $11): A little soggier than I'd like but the flavors were good! I also like the harissa dip it came with! *Small Merguez Meatballs (Inspired by the Maghrebi sausage, our spiced lamb and beef meatballs are hand-rolled with onions and herbs and coated with a thick tomato sauce. Served with saffron rice or couscous - small portion came with 3 for $10): For meatballs that included lamb - it wasn't gamey at all and very tasty! I picked cous cous for my side. *Chicken Chermoula (Brined, seared, then baked to capture all of its flavor, our crowd-favorite chicken is juicy and delicious. Served over rice with our herby, garlicky, lemony Chermoula Sauce - Double Portion - $18): Our main entree to share. The lemony chermoula sauce was delish. Chicken was perfectly cooked - not dry at all! Mujadara Rice (A Levantine staple of spiced green lentils and rice. Ours is adorned with carefully caramelized golden onions for a touch of savory-sweetness - small for $8) - SO tasty! I could eat this on its own. Maghrebi Chili (Smoky and spicy. Ground beef seasoned with Harissa spices and slowly cooked with chickpeas, lentils, black beans, peppers, and loads of vegetables - Small/Pint - $9.50) - FIBER CITY! Flavors were really good! We also had SO much gelato - they basically let us sample all of them. ended up with the pistachio and tiramisu. I'll be back - especially for a salad with their wonderful chicken - seems like a great healthy option!

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El Harissa Market Cafe - Dining area

Dining area

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Hummus, harissa dip, tabboulah

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Mediterrano - mediterranean - Updated October 2026

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