Easily my favorite restaurant in Sherbrooke! The ambiance inside is great and during the summer the…read moreDJ and terrasse is hard to beat. The selection of spirits and wine is comprehensive and the bartenders know how to make the most of it. The table d'hôte is my go-to. Otherwise it's definitely meat forward with a world class beef tartare. The vibe is right for a casual night out, date night or dinner with colleagues or friends.

Stylish location and their "table d'hote" menu is a decent deal ($20-30). [Remark: it's 2 courses…read moreplus a tiny cookie though, not 3 courses!] I had their fried terrine (good) and scallops St-Jacques (deconstructed Coquilles St-Jacques-like, quite good - though their Parmesan crisp was a bad component because of execution). My dinner partner had a beet salad (mediocre) and their "sausage dog + poutine" dish. The latter had a good poutine and bun. But the sausage was way too salty... to the point where I used the cheese curd and gravy from the poutine to dilute the saltiness of the sausage!!! The dish would have been quite good were it not with this sausage "malfunction". Final thing: the place looks like a great place for drinks and a gathering of friends. I think this place deserves roughly 3.5 stars.

What an incredible place. We can't recommend it enough…read more We're from the United States and wanted to try a local restaurant while we were visiting, and we're so glad we did. Every single thing we ordered was outstanding. I had the Smashburger, and it was honestly one of the best burgers I've ever eaten. The desserts were just as impressive. They're absolutely worth saving room for, and I don't think you can go wrong with anything on the menu. Our server, Matthew, was phenomenal. He apologized right away for not having an English menu, but in a French-speaking area that's completely understandable. We made it work without any issues, and he provided excellent service from start to finish. The restaurant itself is breathtaking. It's housed in a beautifully restored old church, and they've done an amazing job preserving its character while transforming it into a unique dining experience. Whether you're a local or just visiting the city, this is a place you shouldn't miss. We'd absolutely come back again--even if it were just for the desserts.

Really great lunch spot. I work for a company in the area and we tried it out for lunch and I was…read morenot disappointed. Some coworkers said they haven't had the best experiences here, but I thought it was really good. The crispy shrimp tacos :) It's in an old church as well, so the atmosphere is really cool. Our server was nice and spoke really good English (which is nice in Quebec). I'll be back again.

Great spot to eat or hang. We were three for lunch. They have a good selection of dishes. We…read moreordered the ribs, the poutine and the fish n chips. All were excellent. Plenty of choices for locally brewed beer. Every dish was moist savoury and delicious.

What a STEAK and FRITES…read more I was so happy Loved it Wife salad was BAD Caesar salad with massive piece of lettuce on top of Cole slaw Good drinks Did I mention AMAZING steak and fries

Beyond fantastic meal at a little gem in what felt like the middle of nowhere. Right on the like…read more Proper fine dining service. Menu is exquisite. Wine selection is serious and approachable. Really really well done!!!

You know you're at a fancy restaurant when... 1. They use…read morecrumb sweepers. 2. They have a sommelier. 3. Neither you nor the waiter know the names of the ingredients on your plate! 4. They're part of the Relais & Chateau The menu changes with the seasons and they use fresh and unique ingredients from the province of Quebec. Among them were sea lettuce, sea parsley, sea asparagus, sea buckthorn berries, camrise berries, etc. It almost sounded like every veggie or fruit was slapped with "sea" and that made it "special". The clientele is predominately an older, Caucasian crowd with some folks from the US. Overhearing the conversations on the table next to us, it sounds like the types that spend time at the Hamptons (I've never been, but that's how I image it'd be like!) The restaurant overlooks the beautiful garden and lake--the tables by the windows are best! The server distributes sliced bread one piece at a time from a basket they carry over. Butter with buckwheat seeds is shaped into two really smooth domes. For a moment, I questioned whether they were butter or white chocolates... Thankfully I didn't just pop one into my mouth! Bread was very ordinary. I kind of expected to have better. We're served fresh gerkin in a dill cream sauce, fresh mustard grains and edible Bernette flowers. This was definitely an intriguing start. The appetizers - The potted kale is a unique surprise. It's literally grown in a pot! We had fun snipping kale leaves into a bowl. Alas, a whole kale plant lost its life for my salad. The flavor of the bison, cheese, yolk and herring really pack a umami punch so cut up the whole plant and mix well. Great flavors and fun to try. - The razor clams are a must try. The server brought the dish to the table, named a bunch of unknown ingredients and proceeded to baptize my razor clam dish with a delicious, warm, creamy green leek sauce. The flavors like I've never tasted before marry together with chanterelles, garlic scapes, sea plantain leaves, two clusters of seaweed are just delightful!!! You'll want to lick up the sauce--cause I almost did. The mains - Duck Magret was decent tasting but I fought some tendon in each piece. I would've wanted a more tender experience. I think the better part of the plate was the Haskap berry (aka Camerise) sauce and the foie gras mousse. I found the mangly turnip roots somewhat tough to eat and they didn't add much visual appeal to the plate! - The Berkshire Pork went much better. Tender and grilled to perfection. Accompanied with chanterelles, edible flowers and a wrapped meat thingy that was so tasty. Definitely go with this plate! The desserts - The sweet grass ice pop was delightful. Tasted like yogurt candy exterior and the light sweetness was balanced with the tangy pop of the sea buckthorn berries. The biscuit base added a nice crunch. - The rhubarb tartlet had milder flavor and was enjoyable but less interesting. Complementary dessert - They provided a free dessert Overall, very unique accompanying ingredients found in the region of Quebec. When the server described the slew of novel-sounding ingredients, I thought I was hearing Charlie Brown's teacher talking cause none of the words made sense!! Some things were delicious and intriguing but others could've been better given the price, such as the duck magret.

We specially drove from Montreal to try this restaurant - also given the tranquil setting of this…read morerestaurant. When you enter the hotel - you have to head downstairs - where the restaurant is located. On the ground floor, there is a beautiful Scottish cozy waiting room and then the check in counter. In the restaurant, tables are spacious which is felt safe. The ambiance is very comfortable. The service was decent - very friendly. I ordered the duck pate and the halibut, both of which were amazingly done. Will definitely return to stay on site!

Nice place. Beautiful location with a terrace looking over the lake…read more The food is beautifully presented and it is good. Why not 5 stars? We were seated in a room behind the main terrace, with only 4 tables in this section. It felt isolated and left out. The iron chairs were not as comfortable and the atmosphere was not the same. Also, we waited for an hour to receive our main course. Our steaks were tasty, but overcooked (we asked for medium rare and medium and both got medium well). At this point we were hungry and did not want to return the dishes and wait again. The dinner was, in my opinion, overpriced. $60 for overcooked, hardly 5 oz filet mignon that arrived an hour after ordering, takes one star away. The staff was very polite.

Great little bistro run by a husband and wife. The food was delicious, nice wine and drink…read moreselection. It's a nice vibe overall. We will be back.

First time in my life I was served a glass of ice cold red wine. Food is not worth the prices. Not…read morerecommended.

Such an amazing little find! We happily stumbled upon this…read moregem on our way to Ripplecove for a weekend getaway. Food was amazing and plentiful. My husband had one of their signature grilled cheese sandwiches and I had a chicken salad with one of the best chai lattes I've ever had. Worth the detour!

This place was chosen for Sunday brunch by my friend who lives in the area. Appears to be an old…read morefactory building in the heart of Magog. Very cozy design and busy yet welcoming place. Started with lattes, mine was a dirty chai (chai with a shot of espresso). Never had that before, interesting combo, but not for purists :) We each had the crèpes salées, savoury crepes filled with asparagus, cheese and ham, with hollandaise. Oh the ham was so good, big pieces and wonderfully textured. We each added a poached egg, because why not. Potatoes and a small fruit cup also on the plate. A maple butter for the fruit was absolutely amazing, but no way to eat all of it and I felt bad for the wastage of something so delicious. Would return yo try a grilled cheese sandwich, of which there are so many to choose from and seemed a hot item coming out of the kitchen. Service had zero flaws and was quick and efficient. About $30 each on the bill with tip, a very satisfying experience.

I'm going to use every superlative there is to describe this restaurant! One of the people in our…read moreparty is in her 70s, and she said this was in the top ten best restaurant meals she has had in her life! I agree. We made a reservation the day of for 8:30 and were seated quickly. Every table was occupied. The parking lot was full so we parked for free on a nearby residential street and walked a couple blocks. The waitstaff was charming and perfectly fluent in English and French. Our friendly server was excellent and made us feel so welcome not just to the restaurant, but to the town of Sherbrooke. The inside is classy and elegant without being overly formal. Every dish was plated beautifully and I took lots of photos. I had the vegetarian option of pasta and vegetables, and it was beyond any pasta and vegetables I have eaten before! The flavors were perfectly balanced with garlic and lemon and very light cream, and the pasta was fresh and had a pleasantly firm texture. There was a good ratio of vegetables to pasta. Everyone in our group completely loved their meals. The person who ordered the moules-frites said they were spot-on and excellent. Other favorites from our variety of dishes were the fish soup and the creme brûlée. We were here eating and talking for over 2 hours and never felt rushed even though we were amongst the last diners to leave. This is definitely a restaurant worthy of traveling a couple hours to get to! If you are anywhere even slightly in the area, please go here, you will be glad you did.

One of the best places to eat Belgian cuisine. The cream of fish was exceptional, despite being…read moreunassuming at first sight.