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Mebo Hotpot

3.6 (302 reviews)
ModerateChinese, Hot Pot, Seafood
Closed • 11:30 am - 9:30 pm
Updated a few days ago

Waitlist - Mebo Hotpot

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Mebo Hotpot Photos

Business Info

MEBO HOTPOT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Mebo Hotpot

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Reviews With Photos

Jody T.

I went here with a friend on a Sunday and the wait was pretty bad. I looked at our place in line and it showed that we were around 28th in line so we decided to get our steps in to prepare for all the food we would eat. Around when we hit 9th in line I got a text saying we were ready to be seated but we had walked across the street. I had been checking our place in line the entire time. So we rushed back and right when I entered the door, they texted me saying they took me off the waiting list. The text that told us our table was ready didn't give a time limit and the place in line was very misleading. If I knew we would get pinged earlier I would've made sure to be back at the restaurant waiting already. I was constantly checking our place. I asked if it was possible to still seat us since I just got the message when I walked through the door however the server argued that we should've been here and that they only allow a 10 minute grace period that wasn't mentioned in the text message. However the server still kindly seated us. The dimsum was okay but I wish there was more variety. There was only dumplings, har gow(shrimp dumplings), siu mai(pork dumplings in wonton wrap), and char siu bao(bbq pork buns). They didn't exactly have skewers but a server came by with chunks of meat and scooped them on a plate for us. The hot pot was good and there were many options for soup and ingredients. I enjoyed it and for the price I think just the hot pot itself would've been worth it. But the wait for that was also very long. The drinks were super limited but they did seem under staffed and the whole place was a little chaotic. The feel of the place kind makes me think of like an Asian street market. Overall, it wasn't bad but I think they would fare better if they just focused on hotpot. Everything else wasn't the best and I also think they need to be a bit more organized.

Gregory G.

This was a good place for AYCE hot pot! They have a lot of toppings and you can mix and match different sauces. There's a lot of veggies to choose from. They have sole meats, and tripe, also several choices of tofu. It's good size dining area with several private rooms. Great for parties. The service was great! The server was able to explain how the ordering process works. He also explained the different soup bases and gave some good recommendations. I ended up going with the Tom Yum soup base, which was very tasty. Most likely to order it again. While you're waiting for your hot pot to be made, there's a good variety of dim sum dishes to munch on while your hot pot is being prepared. My only suggestion is that the meats and meatballs should be labeled. Especially if some have filling like, cheese, rowe, etc. that way people know to avoid certain items due to dietary restrictions and food doesn't go to waste. I was okay eating everything, but some people in my party had to discard some of their items after discovering it had stuff they couldn't eat. If the food items were labeled, they would've skipped it and taken something else.

Johnson P.

Located in the corner of the plaza, MeBo Hotpot has plenty of parking, which makes it convenient to visit. We went around noon and the place was already pretty busy. There seemed to be only three workers, so I think they were a bit understaffed. They also didn't really explain how the process worked, so we were a little confused at first. Basically, you grab a black bowl and pick out all the toppings you want before choosing your soup base. There was a great variety of ingredients to choose from, including different types of fish balls, tofu, vegetables, and noodles. They also have a sauce bar and a self-serve dim sum station. For drinks, there are three options: Thai tea, jasmine milk tea, and strawberry juice. All three were pretty good, and you can also add your own toppings like popping boba and jellies. They don't have regular boba, but they do have banana milk available to grab. There are quite a few soup bases to choose from, but I would probably skip the pork bone broth. It was very fatty since it didn't seem to be skimmed or strained, which made it a little unappetizing. The flavor was also very rich and almost cheesy. I'd recommend sticking with the spicy or mala options instead. One thing to be aware of is that they charge $5 for each plate of food left over, so definitely only take what you think you can finish. Overall, the $20 all-day price is fantastic for the variety of options you get. Despite some of the service issues and the pork bone broth not being my favorite, there's a lot of food to choose from for the price, and I'd come back to try some of the other soup bases.

Menu as of 9/2026
Nina T.

Saw this place on TikTok and wanted to try. It's only $19.99 for AYCE hotpot all day. I really like the selection of items they have for the hotpot, there were more than 10 different types of fish balls! Though the meat selection was limited, the other seafood items made up for it. I really liked the large variety of items to make my sauce. I opted for the tom yum soup base and that was the best! My colleagues had the bone broth and mala soup but those weren't as flavorful I thought. They also had a few warm items (their gyoza and egg roll was surprisingly good). Service was good and attentive. Grab your items first and they'll take the bowl from you to put your soup base in. It'll come out cooked and really to be eaten. I also liked they have three types of the options (Thai tea, fruit tea, and Jasmine milk tea). Not bad, and you can add toppings like popping boba or jelly to it. Ambiance was clean. I would definitely come again. Big parking lot since it's in the same plaza as TJMaxx in Temple City.

The spicy broth
Gloria C.

I liked the concept of an affordable all-you-can-eat hot pot where you pick your own ingredients. But the experience was disappointing. We waited nearly 30 minutes for our soup to come back, and the service didn't feel attentive. A lot of the food stations were low or empty for long stretches, and it took staff too long to restock, and when they did, the selection felt repetitive, as opposed to what was advertised. And the meat quality, especially what they called "skewers," was honestly not good. Overall, the concept is fun, but the execution, just wasn't there. Unfortunately I won't be coming back

Mark L.

Came to Mebo Hotpot in Temple City and honestly, the food was pretty disappointing. I got the malatang with tomato broth, but the tomato flavor was way too thick and tasted more like tomato paste than an actual broth. A lot of the dim sum items were already gone too, and it took quite a while for them to refill everything. The skewers probably had the good flavor, but unfortunately they were super dry. Overall, I just wasn't impressed with the food quality. There are a lot of choices, but most of what I tried was just okay or below average. Would I come back again? Probably not.

Trays that are not being refilled
Zien T.

Not going back! This was such a disappointing and disorganized experience. The guy walking around with the beef and chicken was not serving actual skewers like the pictures on the menu. The meat was sitting on a tray, and the beef and chicken were dry and looked nothing like what was advertised. We waited 45 minutes just for him to come out and give us the "skewers" because he was busy doing other things. The sanitation was another major concern. The lady taking the bowls away from our table would stack all the bowls together and carry the entire stack back to the kitchen to cook with them. Why wouldn't they have a cart or something to transport the bowls properly? Or better yet, why not have customers cook their own hot pot at the table like you normally would? Watching our bowls being stacked up and taken back to the kitchen was just not sanitary or appealing. We also had to eat with paper bowls and plates, which made the experience feel very low-quality. The ice situation was questionable too--the ice cubes were stored above the condiments, and they would fall down into the soy sauce and just sit there. There were only three employees working, and they seemed completely overwhelmed. The restaurant is very small and extremely disorganized. There was no sign-up sheet at the restaurant, and the waiter was just walking around asking people who was first or second. You can join the waitlist through Yelp, but be prepared to wait. The food was disappointing as well. A lot of it seemed frozen, and the food took forever to come out. Overall, the service was extremely slow, the meat was dry, the food didn't look like the menu pictures, and the entire restaurant felt chaotic and poorly managed. Definitely not coming back.

Pot
Iris K.

Maybe because we came on Labor Day it was very busy. Check in was a little weird, as there was no system or line but just one person keeping track of who came first. Basically it's like a Mao Cai place, where you choose your ingredients in line and then there are supposed to be skewers and dim sum passed around (although that happened later, dim sum is available at the buffet). Then they come around to take the pots for preparation - either soupy or dry. Drinks are also self serve, and there are some varieties of fountain or boxed/bottled drinks. I think the taste of the à la carte dim sum was a bit bland and dry, and the drinks weren't so good such as the milk tea and Thai tea. Getting the pots out took some time, but the taste was good. My Mala Mix pot was a bit salty but as expected. I wanted to give 3 stars but they put a good effort and for $19.99/person it's a great deal. I'm sure the kinks will get worked out soon. I think at night they might have live music since there is a stage.

Menu
Grace L.

Do not come here during peak hours--seriously. The wait is insane, and on top of that, it seems like the staff seats their friends and family before people who have actually been waiting on the list. They clearly do not seem to follow the waitlist in order. I ended up waiting **1 hour and 40 minutes on a Saturday night**. I was stuck in the second spot for over half an hour. Meanwhile, I saw people leave and other parties get seated. Everyone in the waiting area noticed the same thing. Eventually, I had to speak up and point it out to one of the staff members. He told me he wasn't the host. But you were the one seating the last two tables, and those parties clearly had not been waiting there for long. I called him out and asked why other people were being seated while I had been waiting in second place for over half an hour. He finally seated my party. Isn't that ridiculous? And the horror of the night didn't end there. By the time I was finally seated, it was around **9:10 PM**, and I was starving after waiting for 1 hour and 40 minutes. All the drinks in the machines were out, so I had to ask the staff to refill them. It took a while, so I ended up getting a bottled sparkling iced tea instead. Then I went to the dim sum station because I desperately wanted to eat something immediately. Most of the dim sum was gone. There was maybe one piece of this and one piece of that left. This place was so packed that the staff couldn't even keep up with refilling the food. I grabbed a dumpling and a har gow and went back to the table. That's when another staff member came around with skewers, so I made sure to grab some. It appeared to be beef, and honestly, that was probably the best thing I had from the entire menu. Then I went to assemble my hot pot. The shrimp was completely gone, although they had just refilled the beef. And after all that, it took another 30 minutes for the hot pot to cook. Really? One hour and 40 minutes waiting to get seated, and then another 30 minutes waiting for the food? And when the hot pot was finally ready, the bone broth was disappointing too. It was lacking in flavor and just wasn't exciting at all. After waiting that long, I expected the food to at least make the wait worthwhile. Moreover, I was also surprised by the amount of disposable tableware used here. The hot soup was served in a disposable container, and plates, cups and other items were also disposable. While I was waiting outside, I kept seeing staff taking out bags of trash and wondered why there was so much. Once I sat down, I realized where much of it was coming from. Personally, I don't enjoy eating hot soup this way, and I also don't love the environmental impact of so much single-use waste. Most malatang places I've been to serve the soup in a reusable metal pot, which is a much nicer dining experience. OMG! This place was seriously testing my patience and pushing me to my limits. If you're environmentally conscious, this is probably NOT your place. If you don't like to wait, this is NOT your place. If you expect the food to actually be available when you're paying for all-you-can-eat, this is NOT your place. If you expect to be treated fairly and seated according to the waitlist, this is NOT your place.

Jen T.

We came to Mebo Hot Pot about a month ago and had such a great experience! There were so many food options, everything came out super quickly, and we left really impressed. Unfortunately, we came back yesterday for dinner and it was a completely different experience. The buffet was basically empty--there was only fried rice, fried noodles, and some buns. We even asked for a bowl of white rice, and it never came. I also don't think they were understaffed because there seemed to be plenty of workers around. There just wasn't any food coming out. Then we waited 40 minutes for our hot pot and it still hadn't come out. That was the last straw for me, so we ended up leaving. It's really disappointing because our first visit was fantastic, but the difference in food and service this time was huge. After this experience, we probably won't be coming back.

Spicy broth
Leonard K.

My friend saw that this place was $20 a person, so we went by to check it out because we heard it was unlimited skewers, hot pot and dim sum. Disclaimer: if you think you can come here and get dozens upon dozens of skewers, it doesn't work that way. They distribute skewers to all the tables every thirty minutes and you may get 1-2 at a time in those 30 minutes, so be aware that the skewers are like an addition to the soup or stir fry, not a main benefit. While you can go back and get multiple soups or stir fries per person, it is extremely unlikely you'll be able to eat more than one, especially if you eat the dumplings and other things, so I would recommend filling up your bowl with all the things you want in the first go. The pork bone broth was really creamy and enjoyable. I feel it was similar to the taste of something like cream of potato, and the mild spicy broth tasted like a mild ramen broth. The toppings from the veggies to the meat to the fish balls were really fresh and went well with the soup broth. The sauce bar gave you a lot of customizable options to make the sauce you want, which is nice. The boba station seems a bit misplaced since it's right next to the sauces, so I can see some people messing up their sauces to put boba in there haha. The dumplings here aren't any better than a dim sum place, so I wouldn't make this as the primary reason to come here either, but if you really want something like a shu mai, it doesn't fulfill that craving. The soup dumplings are pretty good for an all you can eat place too. When we learned that skewers came out every 30 minutes, our expectations were set on how many skewers we got, but before coming, we thought we could just order a bunch of them, so I think this was okay after understanding how it works, especially considering the place is only $20 a person. The skewers are a little saltier than most places make them, so even if they were all you can eat, it might not be possible to eat a lot of them. The seasoning on the skewers is good, however, despite their saltiness. You can get one free banana milk from their fridge, and then you can get unlimited refills on their jasmine tea, Thai tea and watermelon drink. I liked the jasmine tea the best, then the Thai tea. We didn't try the hot and sour soup or the egg drop soup, but those are available here as well. I think they have a cotton candy machine, but no one used it. They also have a popcorn machine too. If the place is busy, it can take some time for them to cook your soup for you just due to the pure volume of people in the restaurant, so you gotta be a little patient coming here. For $20 a person, I'm really not sure how this place makes money. I think they save money by having a lot of paper plates and utensils for like the sauces and stuff, but you still get a real spoon and bowl for your soup. The ambiance is cool and their ceiling is well decorated. I think for $20 a person, this is a pretty good bargain place to come eat. It's hard to leave here thinking you got less than $20 in value in your meal. Really hard. And it actually is really hard to figure out how this place actually makes money at these prices with how much labor they have working here, which is a big benefit for the consumer.

Cooked
Francine L.

Mebo Hotpot, located in Temple City in the same plaza as Daiso, was insanely busy. We were 14th in line, and it took over an hour and a half to get seated. After that, it took another 30 minutes for us to even get our food. This hotpot is sort of all-you-can-eat. They let you have one pot and you pick everything you need. After that, they will take it to the back of the kitchen to cook whatever you put in your bowl. They told us that if you want a second pot, that would be the limit. They said there are also skewers and dim sum items. Overall we didn't see the skewers come out. The dim sum items were minimal and gone. The experience left us with they need to hire more people to work here. They were very understaffed. Also all the items were not labeled and some things weren't able to know what they were. Needs a lot of improvement.

Jonnie N.

The value at Mebo Hotpot is honestly hard to beat. It's $19.99 all day for build-your-own hotpot, with access to hot food, dim sum, and skewers. At that price, my expectations were already pretty reasonable -- I'm not asking for Michelin-starred hotpot. I got the Mala broth, which unfortunately wasn't nearly as spicy as I was hoping for. More "mildly spicy" than "my lips are questioning their life choices." The bigger disappointment was the hot food selection. Aside from some dim sum, there really wasn't much beyond the soups. The hot and sour soup was actually pretty good, though, so at least there was a little redemption there. And then there were the skewers... They took forever. The entire time we were sitting there, our table only managed to get two skewers. At that point, the skewers felt less like part of the buffet and more like a limited-time event. Still, at $19.99 all day, it's difficult to complain too much. If you're looking for an affordable DIY hotpot where you can eat a lot without watching the bill climb, Mebo definitely delivers on the value. Just don't come specifically for the skewers or expect a huge hot-food spread.

Mala

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Ask the Community - Mebo Hotpot

Place is closed due to a fire?

I saw the sign today. No reopening date posted.

Hi. I saw FB someone went by said is $20 now for all day, is that real? Thanks 2026.Apr 14

I went with my husband around 4pm that day in the thinking of we would get charged for $24.99 per person but it was $19.99 instead. I would give them a call before going just to make sure. It might change anytime soon.

I saw on sgv eats on facebook that dinner on weekends are $19.99 for adults? Is that true? Can I see a real menu with that price please. Thanks.

It is $19.99 per person all day, every day.

Is there minimum pax for the ayce?

No minimum required.

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Newport Seafood Restaurant

4.1(3.8k reviews)
1.9 mi
•$$

I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

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Newport Seafood Restaurant
Newport Seafood Restaurant - Newport special crab on egg noodles

Newport special crab on egg noodles

Newport Seafood Restaurant - Beef loc lac

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Beef loc lac

Fishwives - Sampler platter - called "the fish"

Fishwives

4.2(1.7k reviews)
5.2 mi•Downtown
•$$

Came here for dinner with another fish-loving friend, and neither of us had ever been. We had an…read moreexcellent meal here, and I can't wait to go back and try more of the menu... I'd been sleeping on this place! I really liked the open, airy, diner-like atmosphere here, with comfy, clean booths but still a bit of an upscale feel. We started with the House Pickles and some fresh oysters. Our server was great at recommending some oysters in different flavor profiles, since we liked the milkier, less briny-tasting varieties. His recs were spot on too, and I loved that they provided house-prepared mignontette and horseradish. Then, we shared the Maryland blue crab cake (one cake that was big enough for its own meal) and the U10 Diver Scallops that came in a sauce of cream, spinach and bacon, and a side of buttery, soft bread. I make scallops all the time at home and never would have thought of a sauce like this... it was dreamy! We used the bread to just about clean the plate (since it isn't really socially acceptable to lick a plate in a restaurant), and I'm still thinking about the scallops and that sauce today. The crab cake and pickles were excellent too. We paired everything with some crisp New Zealand sauv blanc. I really enjoyed this place and I'd love to go back to try to hand rolls, soups, and everything else!

Fishwives is a solid option for seafood in the SGV. I was especially impressed with their oysters…read morewhich are fresh and devoid of any fishy taste; the salsa paired very well with them. Good to know there is a safe and delicious place to get some fresh oysters around here! Otherwise, the rest of the food was okay. The clam chowder was a bit flavorless, although we liked how much vegetables and clams were in it. The fish tacos were also a bit flavorless. The ceviche was decent. The miso black cod was delicious but given that it was a special, I feel like they could have done more with it rather than only serving it with a side of bean sprouts. The french fries were good; I liked the tartar sauce. There weren't many people on a Sunday at 12 pm. Service was super nice and quick. The restaurant is clean and spacious. Parking at the Schoolhouse Lot on Green St recommended: $1 parking for the first 2 hours.

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Fishwives - Dungeness Crab Roll

Dungeness Crab Roll

Fishwives - Lobster Roll

Lobster Roll

Fishwives - Fresh but under seasoned albacore, amberjack, salmon, ponzu vinaigrette

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Fresh but under seasoned albacore, amberjack, salmon, ponzu vinaigrette

Mebo Hotpot - chinese - Updated October 2026

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